Scott Alan Gwash Scott Alan Gwash, (68) passed away on July
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22 minutes ago
- Yahoo
Whale killed and passenger thrown overboard after boat collision in New Jersey
A whale was killed after it was struck by a motorboat off the New Jersey shore, with the forceful collision sending one passenger overboard. Video footage shared online of the sudden collision showed the motorboat rocking back and forth as the 20-foot-long minke whale swam away in Barnegat Bay on Saturday afternoon. The crash nearly tipped the boat over and sent one passenger flying overboard into the water. The person who went overboard was able to tread water next to the boat until they were saved, authorities said. The whale was later found dead after it went to rest on a sandbar in shallow water, the Marine Mammal Stranding Center, a non-profit rescue and release organization, said. Officials with the organization weren't able to reach within 30 yards of the whale due to tidal conditions and were therefore unable to conduct a more in-depth examination of the animal, the organization said in a statement. 'At this point, we really don't have much to go on,' Jay Pagel, the stranding coordinator at the center, told the Associated Press. 'The side of the animal that we were able to observe had no obvious marks on it that we could see. But again, our visibility was very limited.' Pagel said there were reports that the whale had been injured before the collision. He also noted other video footage shows the whale appearing to make contact with a pontoon boat after the first accident. The whale will be towed to a state park on Monday for a necropsy, which will determine its official cause of death. The necropsy is expected to take several hours to complete. The agency is now urging boaters to use caution in the area and to keep at least 150 feet away from the whale carcass for the time being.
Yahoo
33 minutes ago
- Yahoo
Why You Shouldn't Overlook Trader Joe's Employee Picks
Hawaiian shirts, murals of beach scenes painted on the walls, and seashells on the cash registers are just a few of the staples you'll spot at Trader Joe's, the legendary grocery store that's become something of a cult classic over the last few decades. The avant-garde-style store consistently ranks as one of America's most popular grocery stores, as much for its customer-voted, award-winning products as its friendly, knowledgeable employees. Stroll the aisles and you'll probably come across an "employee pick" or "employee recommendation" sign above a product -- don't ignore it! Employee picks aren't just randomly chosen, but instead are the result of careful selection and a knowledgeable background from a specific employee. As a Trader Joe's crew member, employees are subjected to extensive product training that involves educational sessions, reading pamphlets filled with information, and regular taste tests where employees can sample new and incoming products. The combination of this knowledge allows TJ's staff members to give firsthand advice when it comes to recommending all sorts of products, from frozen prepared meals to organic skincare. If you're still wary about an employee recommendation, you can also take advantage of Trader Joe's "try anything" policy and sample the product before even leaving the store. Read more: 13 Trader Joe's Prepared Foods, Ranked When Trader Joe's Employees Talk, Customers Listen Employee picks can change depending on the season and what comes into the store, but you'll often spot these selections as handwritten signage in bubbly, colorful letters, typically accompanied by a photo of the employee or their name. Trader Joe's employees also love taking to social media to express their opinions on the current comings and goings of specific products, whether positive or negative. Sometimes, employees will even chime in to give the dirt on popular hacks involving Trader Joe's products, such as this employee-approved tip for crispy crust on frozen Trader Joe's pizza. Customers take the word of the Trader Joe's staff seriously because TJ's employees are passionate about their jobs. The big-name grocery chain is notorious for featuring employees who seriously love their jobs -- people who are friendly and care about the products they're recommending. This atmosphere of positivity is encouraged by offering staff members competitively high pay rates (including an extra perk for TJ's employees who work on Sundays), paid time off packages for part-time and full-time employees, staff discounts, and general opportunities for growth. Given the time and dedication Trader Joe's takes when it comes to taking care of its staff, it's fairly safe to assume that those employee picks are evidence-backed. Read the original article on Tasting Table. Solve the daily Crossword
Yahoo
an hour ago
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The Vintage Breakfast Dish That Became A US Army Staple
When you think about Army food, there are a few things that probably come to mind. Maybe you imagine Frank Costanza accidentally poisoning his troop in the Korean War and never cooking again. Maybe you think of the popularization of instant coffee, or of David Schwimmer's Herbert Sobel in "Band of Brothers" forcing his platoon to run on bellies stuffed to the brim with spaghetti. Or maybe you think of ... chipped beef? A staple of military eating since at least 1910, chipped beef on toast has been designated as S.O.S., or "same old slop" (among other, more colorful appellations), partly out of affection and partly out of abhorrence. But what exactly is it? Chipped beef is, essentially, a "by any means necessary" version of biscuits and gravy. The meat in question is highly salted, dried beef, traditionally requiring no refrigeration before opening. How salty is it? A single serving often contributes over 40% of the recommended daily value for sodium. Different makers of dried beef use different types of beef, with one company using beef knuckles, while others use beef rounds. To make the iconic dish, you just need to make a white gravy out of butter, flour, and milk, then add the dried beef and serve the whole sloppy meal on toast. Onions, peas, and herbs or spices like parsley or cayenne can be added depending on personal preference. While the gravy originally included beef stock, that practice seems to have been phased out for a creamier result. Read more: 6 Canned Meats You Should Buy And 4 You Should Avoid How To Use Chipped Beef At Home The first recipes for chipped beef on toast might have come from the Army, but the meat itself actually originated with the Pennsylvania Amish, along with other iconic dishes like Pennsylvania-style chicken pot pie. It began being sold in local supermarkets in the area, and from there, became the Army staple we know it as today. While chipped beef on toast is the most common application of the dried beef, it's far from the only one. Scrambled eggs and chipped beef is a salt-packed, quick-preparation breakfast that anyone can whip up in a flash, and dried beef can make itself at home in an Italian sandwich or charcuterie board. There's also the Midwestern classic dried beef cheeseball, an all-purpose appetizer made by taking a ball of cream cheese, rolling it in the dried beef slices, and eating it with Ritz crackers, with the beef adding a powerful punch to the more mild cheese. If you are planning on adding dried beef to your larder and experimenting with the wartime ration, one common piece of advice is to taste it first so you can get a proper gauge on its saltiness. Don't be afraid to rinse it off in the sink to remove some of the sodium and keep it from overpowering your other ingredients. Want more food knowledge? Sign up to our free newsletter where we're helping thousands of foodies, like you, become culinary masters, one email at a time. Read the original article on Food Republic. Solve the daily Crossword
