
Are Pigeons Making You Sick? Why Mumbai Is Closing All 51 'Kabootar Khanas'
While often seen as harmless, pigeons can carry and transmit several zoonotic diseases, those that can jump from animals to humans, through their droppings, feathers, or mites
The Maharashtra government has ordered the immediate shutdown of all 51 'Kabootar Khanas' (designated feeding zones for pigeons) across Mumbai, citing serious public health risks associated with pigeon droppings and feathers. The move comes following a heated debate in the Maharashtra Legislative Council, where multiple lawmakers warned of the dangers posed by continued pigeon feeding in public spaces.
Raising the issue on Thursday, July 3, Shiv Sena (UBT) MLC Manisha Kayande described the city's kabootar khanas as a public health menace, stating that footpaths had turned into pigeon nests. 'Their droppings and feathers are a direct threat to residents' respiratory health," she said. She cited a study published in the Indian Journal of Allergy, Asthma and Immunology, which links exposure to pigeon feces with severe lung diseases.
Supporting her claim, BJP MLC Chitra Wagh added an emotional appeal, revealing that her own aunt died due to a respiratory illness allegedly caused by long-term exposure to pigeon droppings.
Responding on behalf of Deputy Chief Minister and Urban Development Minister Eknath Shinde, Minister Uday Samant confirmed the government's decision. 'There are 51 'kabootar khanas' in the city. The civic body will be asked to start (an awareness) drive against 'kabootar khanas' within a month. Directions will be issued to the BMC to immediately start the process of shutting 'kabootar khanas'," he told the House.
He added that unauthorised feeding zones have already been dismantled in areas like Santacruz East, Daulat Nagar, and Santacruz West. In their place, the BMC has developed traffic islands and Miyawaki-style micro-forests.
kabootar khana, which was shut for two days but reopened following public outcry and spontaneous feeding activity by residents.
The minister also noted bizarre trends in feeding patterns. At Girgaon Chowpatty, some pigeons have even developed a taste for pizza and burgers, he said, highlighting how human interference has altered their natural behaviour.
What Makes Pigeons Dangerous?
While often seen as harmless urban wildlife, pigeons can carry and transmit several zoonotic diseases, those that can jump from animals to humans, through their droppings, feathers, or mites. These include:
Histoplasmosis: A fungal lung infection caused by inhaling spores from dried pigeon droppings.
Cryptococcosis: Another fungal disease affecting lungs or the central nervous system.
Psittacosis (Parrot Fever): A bacterial infection that can cause severe flu-like symptoms and pneumonia.
Salmonellosis: Caused when pigeon droppings contaminate food or surfaces with Salmonella bacteria.
Allergic Alveolitis (Pigeon Breeder's Lung): Chronic exposure to bird proteins can trigger serious allergic lung reactions.
Parasites: Pigeons can harbour mites and ticks that transfer to humans or infest buildings.
The respiratory effects can be especially severe in children, the elderly, or those with asthma. According to medical experts, symptoms can range from chronic coughing and shortness of breath to long-term lung damage if exposure is repeated and prolonged.
Environmental Damage And Cleanup Costs
Beyond human health, pigeon droppings, rich in uric acid, can corrode metal, damage buildings, statues, and even car paint. Accumulated droppings on walkways also create slipping hazards, and the cost of cleaning these areas has become a financial burden for civic authorities.
Pigeon nests in ventilation systems and roof spaces further contribute to mold growth and unhygienic conditions in both residential and commercial buildings.
What You Can Do If Pigeons Roost Near You
Civic health experts recommend taking proactive steps to pigeon-proof homes and workplaces:
Seal openings in attics, vents, and balconies to block nesting.
Use spikes, nets, or sloped surfaces to deter birds from landing.
Reflective materials like old CDs or rotating mirrors can help repel them.
Avoid feeding pigeons directly, and clean up leftover seeds if you feed other birds.
Secure garbage bins and keep pet food indoors.
When cleaning droppings, always wear gloves and a mask. Moisten the droppings to prevent dust, and use disinfectant. Never vacuum dry droppings without a HEPA filter.
For heavy infestations, consult professional bird-control services.
Pigeon feeding is a long-standing tradition in Mumbai, associated with religious merit and community bonding. For decades, kabootar khanas have served as meeting places for the devout and the elderly. But with the rising awareness of zoonotic risks and urban sanitation, authorities appear determined to curtail the practice, despite likely opposition.
Get breaking news, in-depth analysis, and expert perspectives on everything from politics to crime and society. Stay informed with the latest India news only on News18. Download the News18 App to stay updated!
Location :
Mumbai, India, India
First Published:
July 07, 2025, 13:39 IST
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


NDTV
11 hours ago
- NDTV
Dengue Spike In Mumbai, Kolkata, Other Cities: What's Driving It & How To Stay Safe
With the monsoon in full swing, multiple Indian cities are seeing renewed dengue activity, alongside stepped-up municipal action. In Mumbai, civic monsoon reports indicate higher overall vector-borne disease activity in 2025, with dengue infections rising versus last year through July; clinicians have flagged an OPD surge as humidity and waterlogging increase. Kolkata has recorded recent deaths and a cluster of fresh cases that have prompted the Kolkata Municipal Corporation (KMC) to intensify anti-dengue operations across several neighbourhoods. Lucknow has reported a steady climb in cases through mid-August as residents point to patchy fogging and waterlogging concerns. Nagpur has detected mosquito larvae in thousands of homes during door-to-door surveillance, triggering a citywide blitz on breeding sites. This pattern is familiar: intermittent rains create small collections of clean water in and around homes, which are the perfect nursery for Aedes aegypti and Aedes albopictus, the day-biting mosquitoes that spread dengue. The good news: dengue is largely preventable with simple, consistent household measures. Here's what's been reported in these cities, unpack why cases typically rise now, and share evidence-based steps from Indian and global public-health authorities that you can implement today. What Indian Cities Are Reporting Mumbai Brihanmumbai Municipal Corporation (BMC) data and hospital observations show rising vector-borne disease activity this monsoon, with dengue infections higher than 2024 through July and clinicians warning of increased OPD load as humidity and waterlogging persist. The BMC has issued advisories on stagnant water removal, nets/repellents, and fever vigilance. Kolkata Following two dengue deaths in mid-August, KMC has intensified vector-control drives in hotspots such as Ballygunge and Behala, and urged Puja committees to prevent water stagnation at pandals. Hospitals report a weekly uptick, with some patients showing gastro-intestinal symptoms alongside classic fever and body ache. Lucknow As of mid-August, Lucknow has seen a notable increase in dengue cases in the past 45 days, with residents citing waterlogging and clogged drains in several localities; the municipal corporation has initiated citywide cleanliness and insecticide-spray drives to curb breeding. Nagpur An intensive door-to-door survey in early August found mosquito larvae in nearly 8,000 of 1.46 lakh homes checked, prompting an NMC "dengue blitz" with fogging, larviciding and awareness campaigns. Reported case numbers since July remain in single digits but the larval index signals substantial transmission risk without sustained action. Why Dengue Cases Rise Now: The Science And The Season Dengue risk typically increases during/after monsoon due to intermittent rainfall, humidity and waterlogging, which create numerous micro-containers (coolers, buckets, plant trays, tarpaulins, construction sites) for Aedes mosquitoes to lay eggs. These mosquitoes bite during the day and prefer clean, stagnant water-even tiny amounts are enough. Public-health guidance emphasises weekly elimination of standing water and screening of homes. Clinically, dengue illness lasts 2-7 days of fever; warning signs (severe abdominal pain, persistent vomiting, mucosal bleed, lethargy, restlessness) often appear as the fever begins to subside, which is why medical advice discourages self-medication with NSAIDs and urges prompt evaluation for warning signs and adequate fluid management. How To Stay Safe: Practical Steps For Families Here are some science-backed methods of preventing dengue and keeping your family safe: Eliminate mosquito breeding Indian NCVBDC and WHO guidelines prioritise source reduction as the most effective first line of defence. Empty, scrub, dry: buckets, trays under flowerpots, AC drip pans, pet bowls, coolers, fridge trays, discarded tyres. Cover overhead tanks and drums; repair leaking taps. Check construction sites and terraces for pooled rainwater; escalate to RWAs if needed. Personal protection, especially for day bites CDC's dengue pocket guide and WHO recommendations endorse these measures for households. Use repellents on exposed skin (per label instructions); reapply as directed. Wear full-sleeved, light-coloured clothing; use window/door screens. Sleep under mosquito nets (helpful for sick family members to prevent household spread). Photo Credit: Pexels Community measures that work NCVBDC's programme guidance stresses integrated vector management with community participation. Support fogging/larviciding drives but remember they are supplementary; they don't replace weekly source reduction at home. Report stagnant water and blocked drains to local civic bodies; many corporations run monsoon hotlines during this season. When to seek care, and what to avoid Clinical red flags or symptoms of dengue should not be taken lighty, so here's what you should note: Seek medical attention for high fever with headache, retro-orbital pain, myalgia/arthralgia, rash, or any warning signs (bleeding gums, black stools, persistent vomiting, severe abdominal pain, extreme weakness). Avoid ibuprofen or other NSAIDs until dengue is ruled out; use paracetamol for fever as advised by a clinician. Maintain oral fluids (ORS, coconut water, soups) unless restricted by your doctor. Special precautions for vulnerable groups Pregnant women, young children, older adults, and those with comorbidities should seek early assessment if febrile during dengue season. Households with a confirmed dengue patient should adopt strict mosquito-avoidance to prevent further transmission at home. This monsoon's dengue picture is evolving city by city: Mumbai hospitals and BMC reports indicate higher activity; Kolkata has intensified civic action after recent deaths; Lucknow has reported a recent uptick amid sanitation concerns; and Nagpur's larval surveys show significant household breeding. Household vigilance is the most reliable defence. Note: City counts and civic responses are dynamic during monsoon; readers should also follow their local municipal advisories for the latest locality-specific updates.


NDTV
15 hours ago
- NDTV
Food Poisoning In Monsoon: Preventive Travelling Tips
Food poisoning occurs when we consume contaminated food or drinks containing harmful bacteria, viruses, parasites, or toxins. It usually leads to symptoms such as nausea, vomiting, diarrhoea, stomach cramps, fever, and weakness, which can range from mild discomfort to severe dehydration and hospitalisation in some cases. The condition is often linked to poor food hygiene, improper cooking, or unsafe storage of food. The risk of food poisoning increases during the monsoon season because high humidity and fluctuating temperatures create a favourable environment for germs to multiply in food and water. Street foods, cut fruits, and improperly stored meals are particularly unsafe at this time. When travelling, the risk gets worse since one might eat at unhygienic places, consume contaminated water, or eat food kept out for long periods, making the digestive system more vulnerable to infections. One of the main causes for food poisoning in monsoon is bacterial growth, moist and damp conditions promote rapid multiplication of microbes like E. coli, Salmonella, and Shigella in cooked or raw food. Eating improperly cooked or reheated meals increases the chances of infection. Another cause is contaminated water. During the rainy season, water sources often get mixed with sewage and waste, carrying harmful pathogens. Consuming untreated water or using it for washing fruits and vegetables can lead to infections. Keep reading as we share preventive tips to keep you safe from food poisoning when travelling. Preventive tips to reduce the risk of food poisoning this monsoon while travelling 1. Drink only safe, packaged, or boiled water Contaminated water is one of the leading causes of food poisoning during monsoon. While travelling, always carry sealed bottled water from trusted brands or use boiled and cooled water. Avoid drinking from roadside taps, local sources, or unfiltered hotel supplies, as they may contain harmful microbes. 2. Carry a reusable water bottle with a purifier Portable water filters or purifier bottles can be lifesavers when safe water is not easily available. These remove bacteria, viruses, and heavy metals, reducing the risk of stomach infections while on the move. 3. Avoid roadside food stalls in unhygienic conditions Street food may look tempting during monsoon, but roadside stalls often use untreated water and keep ingredients uncovered, making them prone to contamination. If you must eat street food, choose stalls that maintain cleanliness and prepare food fresh in front of you. 4. Eat freshly cooked, steaming-hot meals Hot meals are safer because high temperatures kill most harmful bacteria. Avoid cold or pre-cooked items like cut fruits, salads, or chutneys kept out for hours, as they can harbour germs during humid monsoon weather. 5. Carry dry snacks from home Pack healthy travel-friendly options like roasted nuts, homemade energy bars, khakra, or dry fruits. These reduce dependence on roadside food and ensure you have safe alternatives when fresh, hygienic meals are hard to find. 6. Wash or peel fruits before eating Fruits exposed to rainwater or street dust may carry harmful microbes. Always wash them with clean water before eating. When travelling, prefer fruits that can be peeled, such as bananas, oranges, or pomegranates, to minimise exposure to contamination. 7. Use hand sanitiser or wash hands before eating Germs from surfaces, currency, or public transport can easily transfer to your food. Wash your hands with soap and water whenever possible. If not, use an alcohol-based hand sanitiser before eating to prevent infections. 8. Avoid raw foods and salads outside Raw vegetables and salads sold at eateries or dhabas are often washed in unsafe water, especially during monsoon. Stick to cooked vegetables and avoid mayonnaise-based dressings or raw chutneys, which spoil quickly in humid conditions. 9. Check food storage and packaging When buying packaged foods or snacks during travel, always check the expiry date and ensure that the seal is intact. Avoid items that look soggy, smell odd, or are not properly refrigerated, such as dairy products and cold drinks with broken seals. 10. Strengthen your stomach with probiotics Probiotic-rich foods like yogurt, buttermilk, or probiotic supplements can help maintain healthy gut bacteria, making your digestive system more resistant to infections. Carrying small packs of probiotic drinks or capsules can be especially useful while travelling during monsoon. Follow these tips when travelling to ensure you stay safe from food poisoning.


Hindustan Times
a day ago
- Hindustan Times
Shrimp, salad kits and more: See list of FDA food recalls in 2025 so far
The Food and Drug Administration (FDA) recently recalled frozen shrimp imported from an Indonesian firm over fears of Cesium-137 contamination, a radioactive isotope. The Guardian reported that the agency asked Walmart to pull three lots of Great Value brand frozen shrimp from its shelves. The frozen shrimp were recalled due to the presence of Cesium-137, a radioactive isotope.(Representatie image/Unsplash) Here is a look at other food products that were recalled this year so far. Also read: Novo Nordisk Shares Rise After FDA Approves Wegovy for Liver Disease Frozen shrimp The FDA issued an urgent recall of imported frozen shrimp sold at Walmart stores from PT. Bahari Makmur Sejati, an Indonesia-based firm. Since the products were prepared or held under 'insanitary conditions', the FDA fears they were contaminated by Cesium-137 (Cs-137). 'Consumers should not eat or serve certain lots of Great Value raw frozen shrimp sold at Walmart stores in AL, AR, FL, GA, KY, LA, MO, MS, OH, OK, PA, TX, and WV,' the FDA announced on its website. According to the agency, consumption of Cesium-137 can result in cancer. Frozen sprouted beans In July, the FDA reported that Chetak LLC Group recalled frozen sprouted beans over concerns about Salmonella infection and possible health risks. The FDA informed that Salmonella could cause fatal infection in people with a fragile immune system, including children and elderly people. Besides causing diarrhoea and abdominal pain, Salmonella can lead to arterial infections and arthritis, as per the FDA. The sprouted beans products that Chetak LLC Group recalled were Sprouted Mat (Moth) and Sprouted Moong. Also read: Grow a Garden: Full list of prickly plants and how to get them Sandwiches and snack items Fresh & Ready Foods, LLC, recalled a few of their ready-to-eat products, including sandwiches and other snack items, over fears of Listeria contamination in May this year. According to the Centers for Disease Control and Prevention (CDC), one person died and 10 people required hospitalization due to Listeria contamination in two states. The products that Fresh & Ready Foods, LLC, recalled included Fresh & Ready Foods Breakfast Bistro Box, Fresh & Ready Foods Protein Snack, Fresh & Ready Foods Italian Ciabatta Sandwich, Fresh & Ready Foods Ham & Cheese Croissant Sandwich, Fresh & Ready Foods Mike's Tuna Mac Pasta, and Fresh Take Crave Away Street Corn Dipper. Salad kits Little Leaf Farms announced a voluntary withdrawal of salad kits due to the potential presence of undeclared fish and wheat allergens, reported the FDA in March this year. After a consumer noticed the presence of incorrect ingredients in the brand's Southwest Salad Kit, Little Leaf Farms recalled the product. According to Little Leaf Farms, the allergens mentioned had the potential to cause life-threatening allergic reactions to people sensitive to wheat or fish. However, no injuries or illnesses were reported. FAQs Why did the FDA order a recall of frozen shrimp? The FDA ordered a recall of frozen shrimp over fears of Caesium-137 contamination. Were the shrimp products sold at Walmart? Yes, the shrimp products FDA has recalled were sold at Walmart. Which firm sold the shrimp products? Bahari Makmur Sejati, an Indonesian-based firm, sold the shrimp products.