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Obesity fuels surge in liver cancer

Obesity fuels surge in liver cancer

Telegraph2 days ago
Obesity is helping to fuel a surge in liver cancer cases around the world, academics have warned.
The number of new cases of liver cancer globally is set to double from 0.87 million in 2022 to 1.52 million in 2050, according to projections published as part of a new Lancet Commission on Liver Cancer paper.
A team of experts, led by academics in Hong Kong, said the proportion of liver cancers caused by the disease's most common cause – the Hepatitis B virus – is set to reduce over the coming years. Cases caused by the Hepatitis C virus are also expected to decline proportionately.
However, liver cancer cases caused by alcohol and obesity are set to increase.
Experts predicted that by 2050, some 21 per cent of liver cancers will be caused by alcohol.
And 11 per cent will be caused by a severe form of metabolic dysfunction-associated steatotic liver disease (MASLD) – known as fatty liver disease, where excessive fat builds up in a person's liver.
The severe form of this condition is called metabolic dysfunction-associated steatohepatitis.
The research team points out that 60 per cent of liver cancers are preventable.
The researchers also said that global deaths from liver cancer are expected to rise from 760,000 in 2022 to 1.37 million in 2050.
'These data suggest that preventive measures targeting a comprehensive number of risk factors for hepatocellular carcinoma are sorely needed,' the team of experts wrote.
The main treatment for MASLD is a balanced diet, being physically active and potentially losing weight.
Prof Jian Zhou, chairman of the commission from Fudan University in China, said: 'Liver cancer is a growing health issue around the world.
'It is one of the most challenging cancers to treat, with five-year survival rates ranging from approximately five per cent to 30 per cent.
'We risk seeing close to a doubling of cases and deaths from liver cancer over the next quarter of a century without urgent action to reverse this trend.'
Professor Stephen Chan, of the Chinese University of Hong Kong, who was the first author of the study, added: 'As three in five cases of liver cancer are linked to preventable risk factors, mostly viral hepatitis, alcohol and obesity, there is a huge opportunity for countries to target these risk factors, prevent cases of liver cancer and save lives.'
Commenting on the study, Pamela Healy, chief executive of the British Liver Trust, said: 'Liver cancer is the fastest-rising cause of cancer death in the UK, and just 13 per cent of people diagnosed will survive for five years or more.
'We know that the biggest risk factors are having pre-existing liver cirrhosis or viral hepatitis, and this new analysis highlights that MASLD, also known as fatty liver disease, is expected to be linked to an increasing number of cases.
'As well as improving early detection through surveillance of people with cirrhosis, it is essential that we tackle these underlying causes and prioritise public health.
'By supporting people to maintain a healthy weight, cut down on alcohol and get tested and treated for hepatitis, we can prevent many cases of liver cancer and save lives.'
In 2022, some 64 per cent of adults in England were estimated to be overweight or obese.
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Scientists reveal four everyday signs that indicate you are a psychopath
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Scientists reveal four everyday signs that indicate you are a psychopath

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Ultra-processed baby foods ‘set children up for lifetime of obesity,' experts warn
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Ultra-processed baby foods ‘set children up for lifetime of obesity,' experts warn

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Bitter blow for diet soft drink lovers as groundbreaking Aussie research reveals what it's really doing to your body
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time5 hours ago

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Bitter blow for diet soft drink lovers as groundbreaking Aussie research reveals what it's really doing to your body

Just one can of artificially-sweetened soft drink per day can drastically increase the chance of developing type II diabetes, a new scientific study claims. The research out of Melbourne's Monash University suggests artificial sweeteners could raise the risk of developing the disease by nearly 40 per cent. Drinks using these ingredients - which do not raise blood sugar as much as regular sucrose despite being sweeter - are often marketed as a healthier alternative to the traditional sugar-filled beverages they replace. Health agencies have been debating ways to decrease sugar intake - including a tax on the product to curb its demand - after it was linked with the obesity epidemic in the West. RMIT University teamed up with Monash University to produce the new study, led by Distinguished Professor Barbora de Courten, that followed more than 36,000 people over nearly 14 years. Professor de Courten said one of the most shocking discoveries was that even people who are a healthy weight have a significant risk of developing diabetes via sweeteners. In recent years there has been a rise of natural alterative sweeteners such as stevia and monk fruit instead of older artificial products like like the out-of-fashion aspartame and saccharin. The study did not specify between the different types of artificial sweeteners. The results of the study were adjusted based on the weight measurement of participants, which only impacted the results of the artificial sugar test group. This implied that these drinks increased the risk of illness regardless of how heavy the person was who drank them. Professor de Courten advised health professionals to be cautious about what they recommend to patients. ​​​​'Artificial sweeteners are often recommended to people at risk of diabetes as a healthier alternative, but our results suggest they may pose their own health risks,' she said.​​​ Co-author, Monash PhD student Robel Hussen Kabthymer warned, however, that the findings did not mean normal sugar drinks are suddenly any healthier. The study found regular sugary drinks increased the risk of type II diabetes by about 23 per cent and 'surprisingly' artificial sweeteners increased it by about 38 per cent. Researchers discovered adults who drank seven or more of sugar soft drinks per week had a 23 per cent higher chance of developing the disease. Those who drank the same amount of artificial sugar drinks had a 38 per cent chance of the same happening to them. Professor de Courten suggested other factors like artificial sweeteners' impact on gut bacteria might be to blame. More than 36,000 people took part in the research which was assisted by volunteers from Cancer Council Victoria. The research took place over 14 years and its final result has been published in the Diabetes & Metabolism journal. These findings follow experts having implored the Albanese government to tax sugar in order to make the country healthier. MP Michael Freelander has previously been a vocal advocate for the proposed tax which he said should come alongside a broader public education effort about the harms of excess sugar. The Australian Medical Association (AMA) has specifically proposed a new tax at a rate of 50c per 100g of added sugar for each of these drinks to be paid by beverage manufacturers. The association believes this will curb Australia's dualling diabetes and obesity epidemics. If it were to be introduced it would mean a 375mL of normal Coke with 39.8g of sugar would be hit with a tax of 19.9c. The Albanese government has rejected the idea for a new tax and has instead said it will work with manufacturers to bring sugar contents down.

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