Minnesota shootings: What we know about the suspect arrested
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Associated Press
26 minutes ago
- Associated Press
The world's most trafficked mammal is the pangolin. US officials say it's an endangered species
U.S. officials proposed Monday to protect the pangolin, a small, nocturnal mammal covered in scales, under the Endangered Species Act. The pangolin is 'the most trafficked mammal in the world' in large part for its scales, used in traditional Chinese medicine, and meat, according to the World Wildlife Fund. The U.S. Fish and Wildlife Service is looking to add protections for four species of the pangolin native to Asia — including the Chinese, Indian, Sunda and Philippine pangolin — and three species native to Africa, including the white-bellied, black-bellied and giant pangolin. Seven species are in danger of extinction, according to the Center for Biological Diversity. An eighth species from Africa, the Temminck's ground pangolin, is already protected by the law. Scientists also say two more species of the mammal may exist. The protections were signed into law in 1973 with bipartisan support and are key for preserving global biodiversity and keeping iconic types of plants and animals, such as the bald eagle, from dying out. The Endangered Species Act protects over 2,000 U.S. and foreign species. Conservation and environmental groups say habitat loss from climate change is just one reason the act is especially critical today. The endangerment listing, once finalized, would help strengthen trade and import restrictions of pangolin parts in the U.S., except in the case of scientific or other conservation purposes, according to the Center. It is illegal to trade them; the pangolin received certain commercial trade protections under the 2017 Convention on International Trade in Endangered Species. But tons of poached scales representing thousands of pangolin have been found by authorities around the world in recent years. 'I'm delighted the United States is doing its part to save these adorably odd creatures,' Sarah Uhlemann, international program director at the Center for Biological Diversity, said in a statement. 'Pangolins are on the razor's edge of extinction, and we need to completely shut down any U.S. market for their scales. There's no good reason for anybody to ingest any part of a pangolin.' The pangolin eats insects and rolls into a ball when threatened by predators. The Fish and Wildlife Service said pangolin populations have declined due to targeting by poachers and criminal activity, noting 'proceeds from the illicit sale of pangolins and other imperiled species often fund serious crimes, including drug and arms trafficking.' While the act requires endangered species listing regardless of their origin, the designation could also assist in prosecuting smugglers violating the protections. Advocates, including from the International Fund for Animal Welfare and other national and international groups, have for years petitioned to list the pangolin. In 2020, these organizations and the Fish and Wildlife Service signed an agreement to enforce listing deadlines. Polar bears, as well as penguins — similarly not found in the U.S. — have also been in discussions for listing over the years. Monday's move comes despite President Donald Trump's efforts to weaken the act, aligning with ongoing conservative criticism that it stifles economic growth. Trump's executive order declaring an 'energy emergency' in the U.S. says the act can't stand in the way of energy development, signaling that protections could be rolled back. The Trump administration already plans to cut habitat protections for endangered and threatened species, in an effort to redefine the long-standing meaning of what constitutes 'harm.' ___ Alexa St. John is an Associated Press climate reporter. Follow her on X: @alexa_stjohn. Reach her at [email protected]. ___ Read more of AP's climate coverage at ___ The Associated Press' climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP's standards for working with philanthropies, a list of supporters and funded coverage areas at
Health Line
an hour ago
- Health Line
Hard vs. Soft: How Long Does It Take to Boil an Egg?
You can boil a soft yolk large egg for 6 minutes. For a classic hard-boil, cook them for up to 13 minutes. Smaller eggs cook faster and they may need to cook longer at higher altitudes. Boiled eggs are an inexpensive and delicious way to add high-quality protein and a variety of vitamins, minerals, and antioxidants to your diet. Eggs are as versatile as they are nutritious, and many home chefs consider knowing how to boil them an essential part of their skill set. Whether your sights are set on a hard-boil or you prefer a soft, runny yolk, the secret to mastering the art of egg boiling is timing. This article explains how long you should boil eggs for them to turn out perfectly every time. A note on food safety infants, young children, older adults, and pregnant and immunocompromised people should avoid or exercise caution when eating soft-boiled eggs. The Food and Drug Administration (FDA) advises that these groups only eat fully cooked eggs. Boiling time varies When it comes to boiling eggs, the optimal cooking time primarily depends on your taste preferences and what you're planning to use them for. For instance, a fully cooked, hard-boiled egg is ideal as an on-the-go snack or in egg salad. But a boiled egg with a soft, sticky yolk is a perfect way to garnish a slice of toast, crunchy salad, or bowl of homemade ramen. Regardless of your desired result, start by filling a large pot with enough water to cover the eggs completely. There's no limit to how many eggs you can boil at once, as long as each one is fully submerged in water while cooking. Next, bring the water to full boil, and then reduce the heat so the water is just simmering. Carefully place your eggs into the water and increase the heat to bring the water back to a slow, rolling boil. Make sure the water doesn't bubble too vigorously, as doing so will reduce the risk of the shells cracking. Use the following guide to decide how long to boil your eggs: 6 minutes: This length allows for a soft, runny yolk and firm white. 8 minutes: The yolk is jammy and soft but not liquid. 10 minutes: The eggs are mostly cooked through but slightly soft in the center. 12 to 13 minutes: This amount of time will result in fully hard-boiled eggs that are not over-cooked. Note that these suggested cooking times apply to standard, large eggs. Smaller ones will cook quicker while larger ones will need extra time. After cooking, you can either serve the eggs right away or place them under cold running water to halt the cooking process. Although an over-cooked egg isn't dangerous to eat, it may have an undesirable rubbery and tough texture. More ways to 'boil' an egg Although it may seem counterintuitive, you can achieve the same taste and quality of boiled eggs without boiling them at all. Steaming If you don't like waiting for a pot of water to boil but still want to enjoy a hard-boiled egg, steaming whole eggs is another way to achieve the same taste and quality of a boiled egg using much less water. Simply fill a pot with 1 to 2 inches of water, then insert a steamer basket and heat the water until it boils. Carefully place your eggs in the basket, cover the pot, and steam them for 5 to 6 minutes for a soft-boiled egg and about 12 minutes for a hard-boiled one. Similarly to when you boil eggs, you can promptly cool them under cold running water or place them in an ice bath to stop the cooking process once they're ready. Pressure cooking Part of the appeal of pressure cooking is how it simplifies some arduous culinary tasks, and boiling eggs is no exception. Add 1 cup of water to your pressure cooker and insert a steamer basket. Place your eggs into the basket, depending on the size of your cooker, and secure the lid. For soft-boiled eggs, cook on the low-pressure setting for 2 to 4 minutes, depending on how soft you like the yolk. For hard-boiled eggs, increase the cooking time to 7 to 8 minutes. When your timer goes off, manually release the pressure valve on the lid and allow all the steam to escape. Carefully open the lid and place the eggs into an ice bath or cool them under cold running water. Note that this method is intended for electric pressure cookers and might require some experimentation. The cooking time may need to be adjusted depending on the model of the pressure cooker and how many eggs you cook at one time. Baking Baking is another method for achieving a perfect boiled egg and it requires no water at all. First, preheat your oven to 350°F (180°C). Then, place one whole egg into each cup of a muffin pan. For a soft, runny yolk, bake for about 22 minutes, and for a firm hard boil, bake for 30 minutes. Submerge the eggs in an ice bath or under cold running water after baking to stop the cooking process. How to adjust boiling times for high altitude Due to changes in atmospheric pressure, water boils at a lower temperature at higher altitudes than it does at sea level. This means that boiling eggs in a high-altitude region may require an increased cooking time. A general rule of thumb is that if you live at or above 3,000 feet (915 meters), increase the cooking time by about 1 minute for each additional 1,000 feet (305 meters) in elevation. For example, if you live at an altitude of 5,000 feet (1,525 meters) and want to make a soft-boiled egg, increase the boiling time from 7 minutes to 9 minutes. Takeaway Boiled eggs are a tasty and nutritious staple to have on hand, but the boiling time varies depending on the desired outcome. For a soft yolk, boil large eggs for about 6 minutes. For a classic hard-boil, cook them for up to 13 minutes. Keep in mind that smaller eggs cook faster and that you may need to cook for longer at higher altitudes due to changes in atmospheric pressure. If boiling isn't your preferred method of cooking, you can also try baking, steaming, or pressure cooking whole eggs for the same result.
CBS News
2 hours ago
- CBS News
Mysterious object found by children on Florida beach was a World War II-era bomb, authorities say
A mysterious object recently discovered by children on a Southwest Florida beach turned out to be an unexploded World War II-era bomb, authorities confirmed over the weekend — a discovery that stunned local residents. The children were playing near the Gulf View condos in Englewood Beach on June 11 when they initially came across the device, mistaking the barnacle-covered object for a scuba tank, according to WBBH. It wasn't until Saturday that Charlotte County deputies confirmed the item was a suspected air drop bomb dating back to World War II. "I was shivering when I heard it was a bomb," said Maci Martinez, one of the children who had taken photos and touched the object before its identification. CBS affiliate WINK reported that the Lee County and Sarasota County bomb squads coordinated with deputies to ensure the safe removal of the device. For safety reasons, officials did not reveal the exact location where the bomb was found and urged the public to avoid the area while the situation was being resolved. On Saturday afternoon, the Charlotte County Sheriff's Office evacuated the area and roped off roughly 100 feet of beachfront, according to WBBH. The Sarasota Bomb Squad and an Explosive Ordnance Disposal team from MacDill Air Force Base in Tampa were dispatched to the scene. Officials determined the bomb was inactive and safely removed it from the area. "You just never know what will wash up," said Linda Powers, a local resident who witnessed the commotion. "It's always a day at the beach."
