A 19-year-old won $100,000 for inventing a cheaper, faster way to make antiviral drugs out of corn husks
Galidesivir targets RNA viruses like COVID-19, Ebola, and Zika but hasn't completed clinical trials.
Kovalčík won a $100,000 science fair award for using corn waste to synthesize the drug.
When Adam Kovalčík flew to Ohio for an international science competition, he did not expect to come home with $100,000.
The 19-year-old from Dulovce, Slovakia won that sum on Friday, though, because he developed a faster and cheaper way to make an experimental antiviral drug called galidesivir, which targets RNA viruses like COVID-19, Ebola, and Zika virus.
"This could be a huge step to help prevent some of these RNA viruses," Chris RoDee, a chemist and retired patent examiner, told Business Insider.
Early studies have shown galidesivir can attack RNA viruses, but it has not undergone full clinical trials. Kovalčík thinks he can encourage further research by slashing the cost of producing the drug — from $75 per gram to about $12.50 per gram.
That's because he used corn waste to synthesize twice as much of the drug in just 10 steps, rather than the 15 steps currently required for manufacturing.
Kovalčík even went one step further: He used his method to make a new drug that could also fight RNA viruses.
Kovalčík presented his findings at the Regeneron International Science and Engineering Fair (ISEF) in Columbus, Ohio, this week. The judging committee, which RoDee chaired, chose Kovalčík for the competition's top prize: the $100,000 George D. Yancopoulos Innovator Award.
"I cannot describe this feeling," Kovalčík told BI after receiving the award in a lively ceremony on Friday. "I did not expect such a huge international competition to be won by someone from a small village in a small European country, so it was just pure shock."
Student research at ISEF does not go through the rigorous peer-review process that studies pass before they're published in scientific journals.
However, RoDee said that Kovalčík's chemistry was "really elegant" and his presentation to the judges was "bulletproof."
Kovalčík's big cost-saving innovation started with corn husks.
Well, it started with furfuryl alcohol, which comes from corn husks and is relatively cheap compared to other starting points for making drugs.
One by one, Kovalčík added chemicals to a flask of furfuryl alcohol in the lab, like building blocks adding to the molecule, until he got a crucial sugar called aza-saccharide. It only took seven steps to get there.
From there, it was only three more steps to get galidesivir.
"He was able to shortcut this entire process," RoDee said. "He basically halved the number of steps because he just went in through a different door."
Kovalčík's process takes five days. The conventional manufacturing method, he said, takes nine days.
Eventually, he produced another drug, too. Based on early computer calculations, Kovalčík thinks his new molecule could be five times as effective as galidesivir against COVID-19 — binding more strongly to enzymes to kill the virus.
Kovalčík said he's filed a preliminary patent on his drug-synthesis process.
He also plans to work more with a research group at the Slovak University of Technology in Bratislava, which has supported his project so far.
To be used commercially, Kovalčík's drug-manufacturing process would have to scale up. At the moment, he said, he's struggling to find a way to make more than 200 liters of galidesivir.
He also plans to work with the university researchers on improving other drug-synthesis processes.
"They actually have much more designs and much more new drugs to prepare and test," he said.
Kovalčík's ambitions don't end with advancing drug manufacturing, though. He said he also wants to use his chemistry skills and prize money to start a company that manufactures eco-friendly perfumes from corn.
"From the first time I stepped foot into a lab, I knew that I wanted to do something related to chemistry," Kovalčík said.
Now that he's won recognition for it, he added, "I feel incredible."
Read the original article on Business Insider

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Atlantic
an hour ago
- Atlantic
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Stripping those resources would be 'a way to cut their legs off'—or, at the very least, would further delegitimize those expert bodies in the public eye. Kennedy has already barred representatives from professional societies, including the American Academy of Pediatrics and the Infectious Diseases Society of America, from participating in ACIP subcommittees after those two societies and others collectively sued HHS over its shifts in COVID policy. The public fight between medicine and government is now accelerating the nation onto a path where advice diverges over not just COVID shots but vaccines generally. (When asked about how COVID resentment was guiding the administration's decisions, Desai said that the media had politicized science to push for pandemic-era mandates and that The Atlantic 'continues to fundamentally misunderstand how the Trump administration is reversing this COVID era politicization of HHS.') 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Politico
an hour ago
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NIAID acting director's view of ‘risky research'
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Vox
an hour ago
- Vox
Rudolph and all of the other reindeer are probably dying from climate change
is an environmental correspondent at Vox, covering biodiversity loss and climate change. Before joining Vox, he was a senior energy reporter at Business Insider. Benji previously worked as a wildlife researcher. It's bad enough that climate change is ruining the dream of a white Christmas for many people, as warming makes snow in some regions less likely. Now, apparently, it's coming for reindeer, too. Reindeer aren't just creatures of Christmas myth; they're real animals — a kind of deer that live in the Arctic, from northern Europe and Russia to North America, where they're commonly known as caribou. These animals are remarkably adapted to cold weather, sporting thick fur, a snout that warms the air they take in, and uniquely structured hooves that help them shovel snow to find food, such as lichen. But they've also survived bouts of Arctic warming that occurred thousands of years ago, thanks to their ability to travel long distances in search of colder habitats. These adaptations are, however, no match for modern climate change. The Arctic is warming quickly from a higher baseline temperature compared to natural fluctuations in the distant past. Wild reindeer search for food under the midnight sun on the Svalbard archipelago in the Arctic Circle. Ben Birchall/PA Wire Over the last few decades, wild Arctic reindeer populations have declined by about two-thirds, from 5.5 million to around 1.9 million, largely due to warming, according to previous research. Rising temperatures can affect reindeer health directly — causing the animals to overheat and get sick — and indirectly by limiting their supply of food. Now, it's clear those declines will likely continue. A new study in the journal Science Advances found that if the world doesn't quickly rein in greenhouse gas emissions, the global wild reindeer population could plummet by nearly 60 percent by the end of the century. Those declines will be far more severe in North America, where they could exceed 80 percent, according to the study's models, which reconstructed 21,000 years of reindeer population data using fossil records, DNA, and other data sources. That's because North America is expected to lose more habitat that can support reindeer to warming than elsewhere, said Damien Fordham, a study author and researcher at the University of Adelaide. Even under a more modest emissions scenario — in which countries cut back what they spew into the atmosphere — the study projects steep population declines. You can see these results in the chart below, which shows projected declines based on a high and moderate emissions scenario, respectively. 'These results are absolutely concerning,' said Jennifer Watts — Arctic program director at the Woodwell Climate Research Center, a nonprofit research organization — who was not involved in the new study. 'Given how quickly and severely the Arctic is warming at present, the results from this study are not overly surprising, and should serve as yet another wake-up call for humans to curtail anthropogenic drivers of climate warming.' The study offers yet another example of how climate change is threatening biodiversity and how those threats in turn affect humans. Reindeer are not only a critical food source for some Arctic Indigenous communities — like Alaskan Natives and the Inuit people of North America — but also a cornerstone of their culture, similar to salmon or wolves for some tribal nations in other parts of the US. If major polluting nations, like the US, China, and India don't curtail their emissions, it could further endanger the food sovereignty of those communities. Beyond their direct impact on human well-being, reindeer also shape the tundra ecosystems — quite literally making them what they are — by limiting the growth of trees and shrubs, spreading seeds, and fertilizing the soil. 'We should care about the fate of reindeer and caribou with the same concern we give to the fate of polar bears and other Arctic animals,' Watts told Vox. 'The well-being of entire ecosystems and humans living across the Arctic depend on their survival.'