
Timeframe: When Sheikh Zayed honoured Sir Wilfred Thesiger in Abu Dhabi
The late, great British explorer and author Sir Wilfred Thesiger's life story is inextricably linked with the history of the UAE. He's known, among many other accomplishments, for his 1959 literary masterpiece Arabian Sands, which documented his gruelling crossing and recrossing of the Empty Quarter, taking in today's UAE, Saudi Arabia, Yemen and Oman. But also well known was his close friendship with UAE Founding Father, the late Sheikh Zayed bin Sultan Al Nahyan, whom he met on many occasions, the first time in 1947. On February 20, 2000, three years before Thesiger's death, Sheikh Zayed honoured him with the Order of Independence, one of the UAE's highest awards. Then 89, Thesiger was decorated with the sash by Sheikh Zayed's son, Sheikh Hamdan bin Zayed Al Nahyan, who was then the Minister of State for Foreign Affairs, at a special ceremony in Bateen Palace. 'The decoration, presented on the instructions of President Sheikh Zayed bin Sultan Al Nahyan, was awarded to Thesiger in recognition of his long friendship for the people of the Emirates and his service to the country,' Sheikh Hamdan said, as was reported then by state news agency Wam. Thesiger said he accepted the decoration with 'feelings of great honour and pleasure.' 'The journeys across the Empty Quarter for which it was awarded have always been the most important journeys that I have made,' he added. 'These journeys over 50 years ago were made possible for me by the assistance and encouragement which I received from Sheikh Zayed.' Writing in The National in 2019, the late author and cultural historian Peter Hellyer, who also met Thesiger on many of his visits to the UAE, recalled the occasion with great pride. 'A few years before his death, I attended the ceremony in which he was given a medal awarded to him by Sheikh Zayed. One of Sheikh Zayed's sons presented it to him and I recall, with amusement, a conversation about Sheikh Zayed's age,' Hellyer writes. 'Thesiger said: 'I am now nearly 90. Looking back to when we first met in 1947, he must have been around 30. So now he must be over 80.' 'Sheikh Zayed's son laughed, saying: 'None of us would dare to tell him he was that old!'' One of the last great European explorers, Thesiger first visited the UAE in 1946 during an epic journey across the Empty Quarter with several Bedu companions. He made further journeys in the area between 1947 and 1950, including a second crossing of the Empty Quarter. His journeys became the basis of Arabian Sands, which provides a unique record of life in the deserts of south-eastern Arabia before the discovery of oil. Thesiger was also an expert photographer, his pictures capturing the people and scenery of Arabia before modernisation. He photographed an incredible 35,000 images of Abu Dhabi and the surrounding areas, including those of Sheikh Zayed. A companion coffee table book to Arabian Sands, called Crossing Sands, was also released later, which Thesiger dedicated to Sheikh Zayed. Thesiger wrote many other books, including The Marsh Arabs, The Last Nomad, The Life of My Choice and Visions of a Nomad. In Arabian Sands, he described Abu Dhabi as a 'small dilapidated town which stretched along the shore'. He also wrote about how he and his companions sat outside the walls of the imposing Qasr Al Hosn fort near some small cannons that were half-buried in sand, as they waited to be admitted. Eventually they were ushered in to meet Sheikh Shakhbut, the then Ruler of Abu Dhabi, who lived there. The group remained in Abu Dhabi for 20 days, staying in a dilapidated house near the market. The town then had 2,000 inhabitants. 'Each morning the sheikhs visited us, walking slowly across from the castle,' he wrote. 'We talked for an hour or more, drinking coffee and eating sweets, and, after they had left us, we visited the market, where we sat cross-legged in the small shops, gossiping and drinking more coffee.' Of Sheikh Zayed, Thesiger wrote: 'He had a great reputation among the Bedu. They liked him for his easy, informal ways and his friendliness, and they respected his force of character, his shrewdness and his physical strength. 'They said admiringly 'Zayed is a Bedu. He knows about camels, can ride like one of us, can shoot, and knows how to fight'.' Thesiger died in London on August 24, 2003, at the age of 93. Sheikh Zayed passed away a year later, on November 2, 2004, during Ramadan. He was 84.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The National
3 days ago
- The National
Stanley Tucci doesn't want to be globetrotting food expert like Anthony Bourdain
Stanley Tucci has a lot of time to think, and he hates it. The American actor, 64, has spent the majority of his life making movies – Conclave, The Devil Wears Prada, The Hunger Games, to name a few – and as much as he loves acting, he laments the fact that he doesn't actually do all that much of it. 'Acting doesn't fulfil me as much as it used to,' Tucci tells The National. 'You're on these sets for 12 to 13 hours a day, and you may only act for 20 minutes of that time. I end up thinking, 'there's got to be a better way to do this!' I just want to keep going and going – I'm very impatient. 'I get paid to wait. It's the acting I do for free. That's the way I feel, at this point.' The problem is, when you're sitting around all day, you're rarely learning something – even about yourself. It's a problem we all have – but he has lost patience with that disconnect. Which is why, over the last decade, Tucci has gone out into the world to learn more about who he really is – through travel and especially through food. 'I think we've gotten out of touch with ourselves physically,' Tucci explains. 'One of the reasons is we're all sitting in front of computers, or on our phones all the time – or myself, waiting on a set – and desk work is far more prominent than doing any kind of labour.' In Tucci's mind, it's all connected. By focusing more on what he eats, he's thought more about where it comes from – the land, and the culture and traditions the land inspires. And by starting at the source, we see ourselves more clearly. 'Getting in touch with the land is so important. From the land comes our food, and then the food goes onto the table, and into us,' says Tucci. Growing up, Tucci was also quite disconnected from his roots. He didn't understand why all the other kids at his small-town school 75km outside of New York City were eating peanut butter and jelly sandwiches and he was having leftovers his mother had packed him of last night's eggplant parmigiana. But with each passing decade, he has increasingly immersed himself in his Italian heritage – and embracing even its flaws. And by focusing his journey on food, he has ended up learning more about the country's rich complexities than one might imagine. All of this is in service to understanding the country – and himself – better. 'I don't want to romanticise Italy. I think that's been done ad nauseam. I think it's not interesting and it's not truthful,' says Tucci. Tucci in Italy, his new National Geographic series broadcast weekly in the UAE and available to stream on Disney+, embraces what he feels is the true Italy. In the first episode, for example, he explores Tuscany, focusing specifically on dishes that were created by and for the working class. First he tries lampredotto, the Florentine street food sandwich made from the fourth stomach of a cow. It's named after the eels that once inhabited the Arno river, and only the rich could afford. The tripe dish, then, was invented to imitate its flavours. But the story doesn't stop here. Tucci then finds another old peasant dish made with imitation tripe by those that couldn't even afford cow stomach. That one might even be his favourite. Politically speaking, there's a reason that he focuses on the lower class – at a time when, once again, immigrants and the poor are being scapegoated, both in Italy and in the US. It's something his immigrant family likely went through once, too. 'I think particularly in today's climate, immigrants are vilified and wrongly so, because they have so much to bring to a culture. Millions of Italians once came over to America, and they were vilified to a certain extent. Also, I think that's something that Italian Americans have to remember, and Italians themselves should remember, too,' says Tucci. But as much as he's enjoyed diving into the unexplored corners of Italy for the series – with another season already shot and set to air next year – he's also adamant that his journey will stop there. While he wants to go deeper into his ancestral homeland, a project he started with the CNN series Stanley Tucci: Searching for Italy in 2021, he doesn't want to explore the rest of the world on camera. It's clear he doesn't want to be the next Anthony Bourdain – the late chef who grew internationally famous for his globetrotting food series Parts Unknown. 'I don't want to do different regions and different countries, because I don't think that would be appropriate. I don't have a connection to those countries,' Tucci explains. In fact, it sounds like Tucci doesn't think there should be another Anthony Bourdain at all. Instead, he wants the Tucci in Italy model to be repeated globally – starring figures who are looking to explore their roots, not modern-day adventurers looking to become the Indiana Jones of restaurants. 'I think it would be more interesting to have somebody like me explore those countries in the way that I've done it – and they need to have a connection to those countries. They need to speak the language, and they have to really, really appreciate the food – not just like to eat. 'They have to know food and be willing to explore and ask questions. It's not just about what's delicious – it's about understanding the passion of the people that make it.' The next season of Tucci in Italy may be the final food travel series for Tucci. 'I'm kind of tired,' he says. Tucci is grappling with the fact that, at 64, he's aging. And part of knowing himself now is about knowing how to navigate his limitations. He's doing that by focusing, once again, on food. 'As a person who's getting older, your body is changing all the time – meaning it's getting weaker all the time. You need to know what it is you need to strengthen yourself - to keep yourself strong. Otherwise I'll grow impatient with myself, too.'


Broadcast Pro
3 days ago
- Broadcast Pro
Saudi Film Commission highlights national cinema at SXSW London
As part of its participation the commission will screen a selection of short Saudi films under the Saudi Film Nights initiative. The Saudi Film Commission has participated in the first-ever European edition of the South by Southwest (SXSW) Festival, which is taking place in London until June 7, 2025. The event, known for gathering leading professionals across the creative industries, offers a global platform for innovation and collaboration through a wide range of programming, including film and TV screenings, exhibitions, panel discussions, live performances and networking opportunities, according to a report by Saudi Press Agency. As part of its contribution, the Commission will present a curated programme of short Saudi films under the 'Saudi Film Nights' initiative, designed to introduce international audiences to Saudi storytelling and support the global visibility of emerging national talent. In addition, the Commission will host a panel discussion titled 'Empowering the Film Industry in Saudi Arabia: From Vision to Reality.' The session will delve into cinema's role in shaping national identity, preserving heritage, and advancing Saudi content as a powerful cultural tool. Inside the Saudi pavilion, visitors will find an exhibition highlighting the achievements of the Kingdom's burgeoning film industry. Featured works include films that have achieved notable box office success, been selected for international film festivals, or received global accolades—emphasising the sector's rapid growth and increasing international recognition. The Saudi Film Commission will be joined by several other creative bodies within the Kingdom, including the Music Commission, the Culinary Arts Commission, the Fashion Commission, and MOCX, offering a comprehensive display of Saudi Arabia's diverse cultural expressions. This collaborative presence at SXSW London reflects the Film Commission's strategic efforts to elevate the Kingdom's profile in global cinema, foster cross-cultural dialogue, and position Saudi Arabia as a leading creative hub in the region.


Web Release
4 days ago
- Web Release
Pacha ICONS makes a highly anticipated return with Carl Cox's Middle East comeback at FIVE LUXE
After raising the bar with its latest and most memorable season, Pacha ICONS makes a much-anticipated return with none other than world renowned techno legend, Carl Cox playing Playa Pacha, FIVE LUXE (Dubai) on 17 October 2025. Playa Pacha at FIVE LUXE is now a world renowned and striking beachfront destination located in the vibrant and iconic neighbourhood of JBR. With a unique twist of magical Ibizan charm, it has become the region's go-to destination for music lovers who want a high-thrills and truly immersive electronic experience with the world's most celebrated DJs. Set against the dramatic backdrop of the hotel's sleek architecture, the unique venue features three glistening pools, a beach, and one of the largest LED screens in the region projecting dynamic visuals that complement the music and elevate the overall atmosphere to unprecedented levels. Already in 2025, indelible memories have been made with standout sets from innovative and internationally recognised talents such as Black Coffee, Marco Carola, Solomun, Rampa, Mochakk, CamelPhat, and many more. Now, the countdown is on for the world's best artists to return for another sensational new season. This party restarts on 17 October, with British legend Carl Cox showcasing his famously infectious energy, legendary mixing skills and blend of cutting-edge sounds. With roots in acid house and techno, his sets are powerful journeys that blend classic cuts with new school innovation at the world's best clubs. This party is an essential experience in Dubai and is backed by 50 years of party expertise from the legendary Pacha Ibiza and offers an unparalleled experience in the region.