Singapore authorities say buildings near Tanjung Katong sinkhole not affected, stabilisation works under way
It said it commenced stabilisation works as a precautionary measure and to ensure the safety of surrounding buildings and the worksite of the national water agency PUB, which is adjacent to the location of the sinkhole.
'BCA engineers have carried out preliminary checks on the nearby One Amber condominium and the landed houses across the road. The assessments confirmed that the buildings are not affected by the incident,' it posted on Facebook on Saturday night.
It added that the BCA, Land Transport Authority (LTA) and PUB are closely monitoring the ongoing repair works and the overall safety of the area.
Sustainability and the Environment Minister Grace Fu said she had asked the relevant authorities to investigate the cause of the sinkhole.
'I understand the public, particularly residents and workers around the area, may be concerned over the structural integrity of the buildings and roads following this incident.
'I have asked PUB to work with agencies, including BCA and LTA, to investigate the cause of the sinkhole thoroughly and implement rectification works quickly,' she posted on Facebook.
In the incident, a woman was rescued and sent to the hospital after the car she was driving fell into the sinkhole, which formed at about 5pm on Saturday.
A video circulated online showed workers from the nearby worksite helping the woman escape the sinkhole and stopping oncoming cars from approaching the affected area.
Both directions of the affected road have been closed to traffic. — Bernama
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Malay Mail
12 hours ago
- Malay Mail
Singapore's 2026 school year to begin Jan 2 for Primary 1, Kindergarten 1 and Secondary 1 students in MOE schools
SINGAPORE, July 30 — The first day of the 2026 school year for Primary 1, Kindergarten 1 and Secondary 1 students in Singapore's Ministry of Education (MOE) schools will fall on January 2, while the rest of the primary and kindergarten cohorts will return on January 5. The Straits Times reported that the final day of the academic year for MOE kindergarten, primary and secondary school students will be November 20. Junior college (JC) and Millennia Institute (MI) students in their first year will begin classes on February 4. Returning JC2 and MI students will start the school year earlier, on January 12. Institutions serving as venues for O-level written exams will wrap up on October 23, while the academic year for JC1 and MI students ends on November 27. There will be three scheduled school holidays: July 6 (the Monday after Youth Day), September 4 (Teachers' Day), and October 2 (Children's Day). Hari Raya Puasa is expected to fall on a Saturday (March 21), with schools to close the following Monday (March 23), subject to confirmation. Vesak Day, National Day and Deepavali, which land on a Sunday, will be observed with a public holiday the following Monday. Singaporeans can expect six long weekends in 2026, based on the gazetted public holiday list issued by the Ministry of Manpower on June 16. The full calendar of school terms and holidays is available at MOE's official website.
Free Malaysia Today
13 hours ago
- Free Malaysia Today
Guidelines on vertical schools finalised, to be brought to Cabinet
Deputy education minister Wong Kah Woh said they had engaged the housing and local government ministry, public works department, fire and rescue department, as well as parents and teachers. (Bernama pic) KUALA LUMPUR : The education ministry has finalised its guidelines for the development of vertical schools, taking into account basic principles for the design, including supervision and student safety. Deputy education minister Wong Kah Woh said the guidelines would be presented to the Cabinet soon. He said the ministry took into account several factors in determining the concept, including vertical movement safety, accessibility for students with special needs, as well as students' emotional and social well-being. 'We also looked into technical aspects such as acoustics, soundproofing, lighting and natural ventilation, emergency routes, building structure, maintenance and strata management,' he told the Dewan Rakyat today. He was replying to Muslimin Yahaya's (PN-Sungai Besar) question about Kuala Lumpur City Hall's (DBKL) proposal to construct a two-block vertical school of between 10 and 17 storeys. To refine the design of these schools, Wong said they had engaged the housing and local government ministry, public works department, fire and rescue department, as well as parents and teachers. He said the housing and local government ministry had proposed three models, namely constructing schools on land specifically earmarked for education purposes; incorporating community facilities such as clinics and libraries; and integrating school buildings with residential and commercial developments. Wong added that the implementation of vertical schools would be subject to assessments by the education ministry and the relevant technical agencies, particularly in areas with populations exceeding one million. DBKL previously proposed the construction of more vertical-concept schools to address land constraints and the growing population in the capital city.
Malay Mail
2 days ago
- Malay Mail
From comfort food to café chic: The rise of ‘ochazuke' across the Klang Valley
COMMENTARY, July 29 – It is a truth universally acknowledged that café culture in Kuala Lumpur rarely stands still. There's always something new to sip or savour, whether it's artisanal matcha or the umpteenth variation on croissants (cronuts, cruffins, cragels, crookies... and who knows what's next?). Yet amid the steady churn of trends, a quieter dish has begun to surface – ochazuke, the Japanese comfort classic of steamed rice topped with savouries and finished with a pour of hot tea or broth. I began noticing it as a kind of culinary murmur. Ochazuke Salmon Yaki Onigiri at Yaki Soul. — Picture from Yaki Soul At Shan Mu in Taman Connaught, the salmon ochazuke arrived in a minimalist bowl: the cooked rice is topped with poached salmon, bonito flakes, seaweed, a halved soft-boiled egg and ikura (cured salmon roe). Our server poured some Japanese sencha over it and you have a dish even folks who don't love tea – or rice, for that matter – would appreciate. A 20-minute drive away in Maluri, I had enjoyed a fusion style poké bowl ochazuke at Hello Summer. It was an unrestrained kaleidoscope of ingredients: cubes of salmon, tuna, cucumber, sweetcorn and tomato atop rice. Niku Ochazuke at Fukuniku. — Picture from Fukuniku Ochazuke, it turns out, has become a kind of blank canvas in KL's food scene. Each café seemed eager to give the dish its own spin. In Japan, ochazuke literally translates to 'tea over rice,' and its origins go back to the Edo period. Workers with little time would douse their bowls of rice with hot tea or dashi for a fast, filling meal. Over the years, it shifted in form: from a humble household staple to instant packets in supermarket aisles and, more recently, a refined palate cleanser in izakayas (such as the Ochazuke Salmon Yaki Onigiri at Yaki Soul in Bukit Bintang). Its appeal lies in simplicity. At its core, ochazuke is just rice, toppings – perhaps grilled fish, umeboshi (Japanese pickled plum), toasted sesame, or crisp seaweed – and a liquid base, whether green tea, roasted genmaicha, or savoury broth. But as I discovered wandering from café to café, and restaurant to restaurant across Klang Valley, its versatility is why ochazuke has become a trending menu item. For one, it's a feast for the eyes: a bowl of ochazuke seems almost designed for the Instagram age. Consider the Niku Ochazuke at Fukuniku in Bangsar South: a perfectly seared hanbagu patty balanced on rice, the deep umami aroma of genmaicha rising as tea cascades over the dish. Beautiful. KL's cafés also thrive on cross-cultural creativity, and ochazuke offers a malleable foundation. At Alluring Café & Dining in Taman Bukit Cheras, the cheekily named Porkyzuke features handmade pork balls, lard, baby corn and edamame in a shoyu broth. As more diners seek cleaner, restorative fare, ochazuke feels almost tailor-made for this moment. Towzen, a vegan-friendly spot in Bukit Damansara, serves a vegetarian version brimming with tofu, umeboshi, kailan, bamboo shoots, rice crackers and wasabi flavoured sesame. There's also something profoundly calming about the act itself – gently pouring hot tea over rice, pausing as the steam rises. The experience brings to mind the mindful eating practices described by Zen master Thich Nhat Hanh: 'We tend to eat a little more slowly, to allow us to really savor every mouthful... to really slow down and encounter the food, without rushing to swallow. When we can do this, we have a chance to touch peace and freedom right in the present moment.' Each bite becomes a small, deliberate act, a momentary retreat from the city's relentless pace. Ochazuke's growing popularity across cafés in KL speaks to a broader shift in dining preferences. Patrons no longer crave only photogenic food; they seek meals that offer both nourishment and a sense of connection. A bowl of ochazuke does both, carrying centuries of Japanese tradition while leaving ample room for contemporary reinterpretation. What draws us to ochazuke is not just its flavour or visual appeal, but how it might just be the ultimate comfort food especially in times of uncertainty. Who wouldn't want a warm embrace in the form of one delicious spoonful after another? Slowly, of course.
