Beyoncé's Daughter Rumi Makes Rare Appearance in Oscar de la Renta at ‘Cowboy Carter Tour,' Blue Ivy Coordinates With Mom in Burberry
Beyoncé's daughters, Blue Ivy and Rumi Carter, joined the singer onstage during the opening night of the 'Cowboy Carter Tour' on Monday in Los Angeles. Wearing custom designer outfits, they appeared together during Beyoncé's performance of 'Protector,' a song from her album 'Cowboy Carter' that features Rumi's voice.
Rumi wore a custom Oscar de la Renta dress inspired by the brand's fall 2025 collection. Her gold frock featured a strapless silhouette and was adorned with metallic gold pieces that resembled feathers, creating a dramatic, layered effect.
More from WWD
How Beyoncé's Anrealage LED Dress for 'Cowboy Carter Tour' Was Created: 35,000 Lights, Japanese Architecture Inspiration and Extensive Rehearsals
Beyoncé and Ulta Beauty Bring 'Cowboy Carter' Experience to Stores and Create Tour-inspired Beauty Looks
Cécred Hits the Road With Beyoncé's Cowboy Carter Tour, Announces Pop-up Stores Across Seven Cities
Meanwhile, Beyoncé and her eldest daughter, Blue Ivy, wore custom Burberry looks for the performance. Beyoncé was dressed in a green Burberry Check bodysuit, chaps featuring Swarovski crystal-embellished suede fringe and crystal-embellished boots in Loch Green. Blue Ivy, who is one of the dancers of the 'Cowboy Carter Tour,' wore a matching custom green Burberry Check bodysuit and green zip trousers with Swarovski crystal embellishments.
The 'Cowboy Carter Tour' debuted at the SoFi Stadium in Los Angeles. The tour will feature 32 shows across nine cities in the U.S. and Europe, including Chicago, New Jersey, London, Paris, Houston, Las Vegas and more.
Styled by Shiona Turini, Karen Langley and her longtime stylist Ty Hunter, Beyoncé is also seen wearing custom pieces from Roberto Cavalli and Mugler throughout the show. One of the standout looks from the tour is her LED dress, created by Japanese brand Anrealage, which features approximately 35,000 full-color LEDs that continuously transform to match the song's progression.
View Gallery
Launch Gallery: Beyoncé's Tour Outfits: From 'Cowboy Carter' to 'Dangerously in Love' and More Photos
Best of WWD
A Look Back at Prince William and Kate Middleton's Royal Wedding
Beyoncé's Tour Outfits: From 'Cowboy Carter' to 'Dangerously in Love' and More Photos
Savannah James' Style Through the Years: LeBron James' Wife's Fashion Evolution [PHOTOS]
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Hypebeast
21 minutes ago
- Hypebeast
NEEDLES and BEAMS Come Together For Special 2Tone Jersey Collection
Summary Japanese cult favoriteNEEDLESis once again teaming up with retail giant BEAMS JAPAN for a special order '2TONE JERSEY COLLECTION,' set to launch on this weekend. This collaboration brings a fresh take on classic athletic wear, blending NEEDLES' signature relaxed silhouettes withBEAMS JAPAN's keen eye for curated style. The collection is expected to feature a range of comfortable yet stylish jersey pieces, including a track jacket and pants. NEEDLES is renowned for its iconic tracksuits, and this collaboration will likely offer them in new '2TONE' (two-tone) colorways, adding a subtle yet distinctive twist to the beloved design. The brand's signature butterfly (papillon) embroidery is on the front chest as well as the pants. Other jersey apparel include t-shirts, hoodies, or mock neck tees, all imbued with the unique two-tone aesthetic and NEEDLES' relaxed fit. This collaboration continues the consistent history of tie-ups between the two Japanese brands, known for producing concise capsules that highlight brand iconography with classic silhouettes and a tastefully pared-back lineup. These special order items are highly anticipated by fans of both brands, offering exclusive pieces that blend comfort, style, and heritage. The '2TONE JERSEY COLLECTION' will be available for purchase starting June 7, 2025, through BEAMS JAPAN channels.
Elle
27 minutes ago
- Elle
Meghan Markle Turned To Beyoncé's Mum For Advice On Working With Lilibet
Meghan Markle's daughter Lilibet will turn four tomorrow, but her mother is already dreaming about Lili's career and the possibility of them being in business together. The Duchess of Sussex interviewed Beyoncé's mother, Tina Knowles, on her podcast Confessions of a Female Founder and asked Knowles for her advice on working with your children. Meghan specifically asked Knowles about Beyoncé's hair care line, Cécred, which Knowles and Beyoncé work on together. (Knowles is a beautician and owned a Houston salon when Beyoncé was growing up.) 'I mean, I wonder if one day I'll be in business with Lili and we'll be building something...' she began, before asking Knowles, 'What advice do you have for people really digging into business together in that way, especially as mother and daughter?' Knowles had a thoughtful answer, saying, 'There are difficulties sometimes because when you're dealing with your child or they're dealing with their mother. You have disagreements and you have to—I'm the one to always cave. I've been like that since I was young. If my kids are mad at me, I can't take it. So, I'll cave, I'll apologize. Not that they ran over me because they were really good kids, but even as adults, if we have a disagreement or whatever, I'm the one to call because I don't want to waste that time, and I don't ever want to not be close to my kids. It's just my priority.' On working with Beyoncé, Knowles said that she respects her daughter's judgment. 'We have disagreements about things, but it's her business,' she said. 'I'm helping with the business because I just want to leave this earth knowing that she is, other than entertainment, is going to be okay. That's a big part of it for me. But overall, we get along really, really well.' You can listen to the full episode here. ELLE Collective is a new community of fashion, beauty and culture lovers. For access to exclusive content, events, inspiring advice from our Editors and industry experts, as well the opportunity to meet designers, thought-leaders and stylists, become a member today HERE.
Indianapolis Star
42 minutes ago
- Indianapolis Star
INdulge: It's heating up. Popular Filipino icy dessert is best thing I ate in Indy this week
We're starting to get some hot and humid days in Indianapolis, which some people allegedly enjoy. While summer is, to me, essentially one long Sisyphean effort to not sweat through my clothes, I must confess the season has one huge thing going for it — cold desserts. For this week's INdulge, I cooled off with the treasured sweet of a far-off nation. Brain freeze notwithstanding, it was certainly: If there is another dish like halo-halo, I certainly haven't encountered it in my (admittedly brief and very Middle American) existence. The popular Filipino dessert is a technicolor jumble of shaved ice, condensed milk or coconut milk, a scoop of ube ice cream and — so it would seem to someone eating halo-halo for the first time — pretty much whatever else the person making it feels like throwing in. On Sundays at the south side's Philippine Cultural and Community Center, you can find a lovely rendition prepared by Ardys Concession ($9). More: Yollie's Kitchen serves some of Indy's best comfort food at Philippine Cultural Center There is no set-in-stone recipe for halo-halo. But many modern renditions, like the one at Ardys, feature scarlet jelly-like bulbs of kaong palm fruit, cooked saba plantains, Filipino leche flan that's a touch denser than its more well-known Spanish counterpart, agar gelatin cubes called gulaman, sweetened kidney beans and bits of toasted flattened rice, or pinipig. Those ingredients and a few others await at the bottom of the glass. That's also where the thick, sweet milk concentrates, so be sure to mix your halo-halo well before digging in — easier said than done considering the top half of the dessert is already mushrooming out of its dish. While it may make for awkward consumption, that combining process effectively defines halo-halo. The dessert gets its name from the Filipino word haluhalo, which roughly translates to 'mixed together.' Many scholars trace halo-halo back to pre-World War II Japanese Filipinos, who adapted the Japanese class of shaved ice desserts called kakigōri by adding syrup-boiled Filipino mung beans rather than Japanese azuki beans. Filipino cuisine largely mirrors the Philippines' history of foreign intervention and immigration. The island nation endured centuries of Spanish imperial rule before declaring independence on June 12, 1898, then spent a half-century under a United States Insular Government and a few bloody years of Japanese occupation. Many Filipino soldiers and civilians were killed under both regimes. More on Ardys: They started at the bottom in a foreign country. Now they're some of Indy's top chefs Over time, Latin and Asian culinary traditions intersected. Since the creation of halo-halo, Filipinos have incorporated ingredients like kaong and saba, ultimately arriving at the splendid hodgepodge I recently downed too quickly at Ardys. The sweet milk, ube and shaved ice form a faintly fruity glue that marries together a seemingly incongruous spread of flavors and textures. The crunch of half-melted ice and nutty pinipig meets wobbling gulaman and gilded chunks of flan that may sound like overkill but, in my experience, went down just fine. Where one bite delivered candy shop levels of saccharine, the next brought starchy kidney beans and plantain. It's an unusual assembly of ingredients to a Westerner like me, but halo-halo makes a strong case for, literally, mixing things up now and again (side note: if anyone knows how to mix a towering glass of halo-halo without looking like you're using a spoon for the first time in your life, see my email address below). What: Halo-halo, $9 Where: Ardys Concession (currently open Sunday only, see Facebook page for updated hours to come), 4141 S. East St., (317) 985-6485,
