
Stingless bees can increase crop yields by 29%, shows Nagaland University research
Dr Chauhan further stated that this technique is meant to fill the gap of pollination in crops, especially where honeybee use is restricted.He emphasised the need to preserve other pollinators like Apis dorsata, Apis florea, halictid and syrphid bees.
Honey being extracted from stingless bees as part of a study conducted by Nagaland University
advertisement"The last 7 to 10 years of research gave us strong results. We not only had more crop yields, but the honey from these bees also generated extra income," Dr Chauhan added."We're working on improving beekeeping practices and promoting awareness regarding the conservation of wild pollinators," he added.The crops on which the research was carried out are cucumber, watermelon, citrus, tomato, brinjal, and dragon fruit.Scientists isolated and duplicated stingless bee colonies from forest areas native to them into scientific hives and then these hives were planted in open fields as well as greenhouses.
ABOUT STINGLESS BEESStingless bees are widespread in the North East, South and Eastern parts of India. Scientific domestication of stingless bees has been done in Nagaland and subsequently extended to Meghalaya and Arunachal Pradesh.This research is an important step towards sustainable agriculture and conservation of pollinators. Future research will further explore the pharmaceutical value of stingless bee honey and examine other lesser-researched crops like passion fruit and chow chow.
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