
Ambassadors Clubhouse
This place is designed for ostentatious blowouts
And the AC has a USP: this is a fun palace. The desi rap music is slightly loud, which means diners have to slightly raise their voices which, in turn, means the place has a slightly raucous atmosphere. The dining room is built around a studiously fabulous circular bar which sits beneath an eye-catching domed, scaled recess. And the patterned carpets leading to the toilets are pretty damn bold! As I say: fun.
This place is designed for ostentatious blowouts. Dying to lose a few hundred quid (or more) across an evening spent on a heated veranda, pouring your friends champagne, while dish after dish of richly sauced and elegantly plated food slowly submerges you into a curry coma? This is the restaurant for you. Our meal included a cheeky trio of BBQ butter-chicken chops, three charred and chutney-fied spiced mega prawns and a lusciously creamy chicken patiala. Nothing wrong with any of it! Well balanced, expertly cooked and spiced judiciously (if a bit on the cautious side.)
The lamb matka was a standout dish. Served in the titular clay pot, the large chunks of tender lamb bathe in a deep and groovy gravy. If the Ambassadors Clubhouse does have one shortcoming, it's that it's all a bit one note. Yes, the note is posh. But it's still a note. Like being waterboarded with Champagne; it's overpowering. People who don't like their food on the rich or sweet side might struggle (there ain't much heat or spice to cut through the creaminess) but what it does, it does well. And, as ever, price is a serious consideration. For £65 the three lamb chops should be mind-shatteringly transcendent, not just 'good'.
Still, Ambassadors Clubhouse is a highly enjoyable, lip-smacking feast (for those that can afford it). If only the cooking packed as much pizzas as the decor.
The vibe A busy, buzzy hangout for big spenders. I don't want to say 'it looks like a powerful drug lord's favourite restaurant' but… it does. The downstairs features a lot of tiger print.
The food Generously portioned dishes from across the Punjab region (so both Indian and Pakistani), featuring items cooked on the tandoor, three types of biriyani and slow-cooked karahi dishes.
The drink A huge number of fancy beverages, including not one but three types of Punjabi margaritas. We had the tandoori one, featuring pineapple and Mezcal. It was great.
Time Out tip Intimidated by the cost? Things are slightly cheaper on the three course lunch and pre-theatre set menu, which is available Monday to Sunday from 12-3pm and Monday to Wednesday from 5.30-6pm for £36 per person.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
.jpg%3Fwidth%3D1200%26auto%3Dwebp%26quality%3D75%26crop%3D3%3A2%2Csmart%26trim%3D&w=3840&q=100)

Scotsman
2 days ago
- Scotsman
Holly's Kitchen: Here's what I learnt from a top Indian chef
Watch as I try to make a chicken tikka masala and chat to experts about the industry 🍴 Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... I have no idea what I'm doing in the kitchen. Despite being a food and drink writer with an absolute love of devouring delicious food and trying unique dishes, I believe I am incapable of whipping up anything edible myself. However, I have a huge willingness to learn and wanted to take myself out of my comfort zone and attempt to make some of my favourite dishes in my kitchen at home. Advertisement Hide Ad Advertisement Hide Ad That's when the idea of Holly's Kitchen was born. In my brand new video series, I attempt to make my favourite dishes at home, as well as speaking to experts such as chefs and restaurant owners for advice for learners, top tips, honest opinions on cooking hacks and their journey into the world of professional cooking. This first episode shines a light on the Indian culinary scene, and you can watch as I attempt to make a Chicken Tikka Masala. I then visited Tharavadu, an authentic Kerala restaurant based in Leeds to speak with chef Manohoran Gopal and manager of sister restaurant Uyare, Abi Ajith. Advertisement Hide Ad Advertisement Hide Ad To end the show, I take on an Indian cuisine quiz. See how many points you can score too! Watch the video above to find out how I handle taking on a classic Indian dish, and listen to what experts in the industry had to say.
.jpg%3Fwidth%3D1200%26auto%3Dwebp%26quality%3D75%26crop%3D3%3A2%2Csmart%26trim%3D&w=3840&q=100)

Scotsman
2 days ago
- Scotsman
Holly's Kitchen: Here's what I learnt from a top Indian chef
Watch as I try to make a chicken tikka masala and chat to experts about the industry 🍴 Sign up to our daily newsletter – Regular news stories and round-ups from around Scotland direct to your inbox Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... I have no idea what I'm doing in the kitchen. Despite being a food and drink writer with an absolute love of devouring delicious food and trying unique dishes, I believe I am incapable of whipping up anything edible myself. However, I have a huge willingness to learn and wanted to take myself out of my comfort zone and attempt to make some of my favourite dishes in my kitchen at home. Advertisement Hide Ad Advertisement Hide Ad That's when the idea of Holly's Kitchen was born. In my brand new video series, I attempt to make my favourite dishes at home, as well as speaking to experts such as chefs and restaurant owners for advice for learners, top tips, honest opinions on cooking hacks and their journey into the world of professional cooking. This first episode shines a light on the Indian culinary scene, and you can watch as I attempt to make a Chicken Tikka Masala. I then visited Tharavadu, an authentic Kerala restaurant based in Leeds to speak with chef Manohoran Gopal and manager of sister restaurant Uyare, Abi Ajith. Advertisement Hide Ad Advertisement Hide Ad To end the show, I take on an Indian cuisine quiz. See how many points you can score too!


Scottish Sun
3 days ago
- Scottish Sun
Strictly and BBC star Anita Rani spotted cosying up to mystery man at gig after split with husband of 14 years
The Sun's exclusive photos show Anita with the mystery man MOVING ON Strictly and BBC star Anita Rani spotted cosying up to mystery man at gig after split with husband of 14 years Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) STRICTLY Come Dancing and BBC star Anita Rani has been spotted cosying up to a mystery man at a gig, after splitting from her husband of 14 years. The British radio and television presenter split from her husband Bhupi Rehal in 2023 after 14 years of marriage. Sign up for the Entertainment newsletter Sign up 5 Strictly Come Dancing and BBC star Anita Rani has been spotted cosying up to a mystery man at a gig Credit: Getty 5 The star rocked a casual look in a pink and red striped top and shorts, and was pictured walking besides a man in a denim top Credit: The Sun 5 The TV star was seen watching Lankum and Mogwai at South Facing Festival Credit: The Sun 5 Anita's mystery man sighting comes after splitting from her husband of 14 years The couple initially met at a warehouse party in London and bonded over their shared love of music. The couple tied the knot six months later in a three-day Indian wedding in 2009 which Anita had previously described as 'bonkers'. Now, the single star has been seen with a mystery man looking cosy, as they attended a gig. The TV star was seen watching Lankum and Mogwai at South Facing Festival in Crystal Palace park. The star rocked a casual look in a pink and red striped top and shorts, and was pictured walking besides a man in a denim top, appearing to hold hands. A source told The Sun: 'Anita and this bloke were clearly very close and more than just friends - she was wrapped around him in the VIP area then they walked off into the crowd together looking really happy.' Anita's rep had no comment when approached by The Sun. She had previously called being single 'uncharted territory' when the couple first split. With their busy work schedules said to be a contributing factor, she moved into her former London flat purchased 20 years prior. Anita Rani falls in love with property in Dungeness after marriage split At the time she was juggling a jam-packed work schedule, which included the launch of her debut novel, Baby Does A Runner, about a British Asian woman in search of her identity, in July 2023. When the news broke she told The Sun at the time: "It's liberating that people know that I'm single now." "Not everything works out. Things come to their natural conclusion. That is absolutely fine." She also said at the time that there was 'no shame' in being single and living your best life in your 40s. "There is light, and the light is good!" "I'm single. I'm child-free, I'm in my mid-40s and I have never felt better, sexier, more powerful or more excited about the future." She also told how she was paying attention to her own needs: "I'm just making sure I take time out to do things I want to do." "I'm very aware that, with the things I want to do in life, I'd quite like to do them now and not wait." "I kind of live by the mantra of 'life is too short'." She continued: "This is a new chapter in my life but I'm ready to open that book and see what's in store for me because the future is exciting." "My philosophy is 'the best is yet to come'."