Popular cheese and sausage products pulled from shelves over health fears
The Food Safety Authority of Ireland (FSAI) announced the recalls on Monday as they warned customers who may have an affected product at home not to eat them.
The first recall notice was issued for Mallons Light 6 Pork Sausages sold in Irish supermarkets such as Dunnes Stores, Tesco and SuperValu due to the presence of Salmonella.
The affected product being recalled is the Mallons Light 6 Pork Sausages pack size of 240g with a use-by date of July 31, 2025, and an approval number of IE 406 EC. The first recall notice was issued for Mallons Light 6 Pork Sausages (Image: FSAI)
Although this product is past its use by date, it is suitable for home freezing and the FSAI is advising consumers to check their freezers for the implicated batch.
People who have been infected with Salmonella typically develop symptoms between 12 and 36 hours after infection.
The most common symptom of Salmonella is diarrhoea which can sometimes be bloody. This can sometimes require hospital treatment. Other symptoms include abdominal cramps, fever and headache.
The illness tends to last for between four and seven days and the immunocompromised, elderly and young children are more likely to have a severe illness.
The FSAI has also announced a recall of Spar Chèvre Goats Cheese due to the possible presence of Listeria monocytogenes, although the food safety watchdog has said there is currently no evidence that this food recall is linked with the listeriosis outbreak related to ready-to-heat meals or the recall of spinach and mixed leaves products.
The affected product is 100g Spar Chèvre Goats Cheese with a se by date August 12, 2025
Retailers have been requested to remove the implicated batch from sale and display recall notices at point-of-sale, while consumers are advised not to eat the implicated batch. The FSAI has announced the recall of a batch of Spar Chevre Goats Cheese due to the possible presence of Listeria monocytogenes
Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications.
Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly.
The incubation period (time between initial infection and first symptoms appearing) is on average three weeks but can range between three and 70 days.
The latest recall follows a string of recalls of food products in Ireland due to the possible presence of Listeria monocytogenes. More than 100 products were implicated in the recall as the FSAI advised consumers not to eat them as there was a risk of illness.
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