Gun-related deaths continue to be a public health emergency in New Mexico, NMDOH says
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Between 2019 and 2023, firearms were the second leading cause of death for children aged 1-18, and in 2023 alone, there were 530 firearm-related deaths in the state, including homicide, suicide, and accidents, NMDOH stated in a news release.
In addition, the age-adjusted firearm death rate in New Mexico (25.3 per 100,000 residents) is the fifth highest in the United States.
'Gun-related deaths are one of the leading causes of death in children and teens in New Mexico,' Dr. Miranda Durham, NMDOH chief medical officer, stated in the release. 'Securing firearms is a proven strategy to reduce gun violence and to keep our communities and our children safe.'
NMDOH encourages residents to wear orange during the weekend of June 6-8 to help raise awareness on the impact of gun violence.
The department also reminded residents that they can get free cable gun locks by requesting them online here.
The Safe Storage New Mexico program has distributed 11,000 of these locks to New Mexicans since the start of 2025.
If you are in crisis, call or text the Suicide and Crisis Lifeline at 988. Additional resources are available at the New Mexico Suicide Prevention Coalition website.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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13 hours ago
Mexican ranchers struggle to adapt as a tiny parasite ravages their cattle exports
HERMOSILLO, Mexico -- The United States' suspension of live cattle imports from Mexico hit at the worst possible time for rancher Martín Ibarra Vargas, who after two years of severe drought had hoped to put his family on better footing selling his calves across the northern border. Like his father and grandfather before him, Ibarra Vargas has raised cattle on the parched soil of Sonora, the state in northwestern Mexico that shares a long border with the United States, particularly Arizona. His family has faced punishing droughts before but has never before had to contend with the economic hit of a new scourge: the New World Screwworm, a flesh-eating parasite. U.S. agriculture officials halted live cattle crossing the border in July – the third suspension of the past eight months — due to concerns about the flesh-eating maggot which has been found in southern Mexico and is creeping north. The screwworm is a larva of the Cochliomyia hominivorax fly that can invade the tissues of any warm-blooded animal, including humans. The parasite enters animals' skin, causing severe damage and lesions that can be fatal. Infected animals are a serious threat to herds. The U.S. Department of Agriculture calls it a "devastating pest" and said in June that it poses a threat to 'our livestock industry, our economy, and our food supply chain.' It has embarked on other steps to keep it out of the United States, which eradicated it decades ago. As part of its strategy the U.S. is preparing to breed billions of sterile flies and release them in Mexico and southern Texas. The aim is for the sterile males to mate with females in the wild who then produce no offspring. The U.S. ban on live cattle also applies to horses and bison imports. It hit a ranching sector already weakened by drought and specifically a cattle export business that generated $1.2 billion for Mexico last year. This year, Mexican ranchers have exported fewer than 200,000 head of cattle, which is less than half what they historically send in the same period. For Ibarra Vargas, considered a comparatively small rancher by Sonora's beef-centric standards, the inability to send his calves across the border has made him rethink everything. The repeated bans on Mexican cows by U.S. authorities has pushed his family to branch into beekeeping, raising sheep and selling cow's milk. What he earns is just a fraction of what he earned by exporting live cattle, but he is trying to hold on through the lean times. 'Tiempos de vacas flacas" — times of the lean cows — as he calls them. 'At least it lets us continue' ranching, the 57-year-old said with a white cowboy hat perched on his head. Even as ranchers in Sonora intensify their efforts to make sure the parasitic fly never makes it into their state, they've had to seek new markets. In the past two months, they've sold more than 35,000 mature cows within Mexico at a significant loss. 'We couldn't wait any longer,' said Juan Carlos Ochoa, president of the Sonora Regional Cattle Union. Those sales, he said, came at a '35% lower price difference compared with the export value of a cow.' That's hard to stomach when beef prices in the U.S. are rising. The U.S. first suspended cattle imports last November. Since then, more than 2,258 cases of screwworm have been identified in Mexico. Treatment requires a mix of manually removing the maggots, healing the lesions on the cows and using anti-parasite medicine. Some ranchers have also started retail beef sales through luxury butcher shops referred to as 'meat boutiques." There are other foreign markets, for example Japan, but selling vacuum sealed steaks across the Pacific is a dramatically different business than driving calves to U.S. feedlots. The switch is not easy. With his calves mooing as they ran from one end of a small corral to the other waiting to be fed, Ibarra Vargas said he still hasn't figured out how he will survive an extended period of not being able to send them to the U.S. The recent two-year drought reduced his cattle stocks and forced him to take on debt to save the small family ranch that has survived for three generations. Juan Carlos Anaya, director of Agricultural Markets Consulting Group, attributed a 2% drop in Mexico's cattle inventory last year to the drought. Anaya said Mexican ranchers who export are trying to get the U.S. to separate what happens in southern Mexico from the cattle exporting states in the north where stricter health and sanitation measures are taken, 'but the damage is already done.' 'We're running out of time,' said Ibarra Vargas, who already laments that his children are not interested in carrying on the family business. For a rancher who 'doesn't have a market or money to continue feeding his calves, it's a question of time before he says: 'you know what, this is as far as I go.''


San Francisco Chronicle
13 hours ago
- San Francisco Chronicle
Mexican ranchers struggle to adapt as a tiny parasite ravages their cattle exports to the US
HERMOSILLO, Mexico (AP) — The United States' suspension of live cattle imports from Mexico hit at the worst possible time for rancher Martín Ibarra Vargas, who after two years of severe drought had hoped to put his family on better footing selling his calves across the northern border. Like his father and grandfather before him, Ibarra Vargas has raised cattle on the parched soil of Sonora, the state in northwestern Mexico that shares a long border with the United States, particularly Arizona. His family has faced punishing droughts before but has never before had to contend with the economic hit of a new scourge: the New World Screwworm, a flesh-eating parasite. U.S. agriculture officials halted live cattle crossing the border in July – the third suspension of the past eight months — due to concerns about the flesh-eating maggot which has been found in southern Mexico and is creeping north. The screwworm is a larva of the Cochliomyia hominivorax fly that can invade the tissues of any warm-blooded animal, including humans. The parasite enters animals' skin, causing severe damage and lesions that can be fatal. Infected animals are a serious threat to herds. The U.S. Department of Agriculture calls it a "devastating pest" and said in June that it poses a threat to 'our livestock industry, our economy, and our food supply chain.' It has embarked on other steps to keep it out of the United States, which eradicated it decades ago. As part of its strategy the U.S. is preparing to breed billions of sterile flies and release them in Mexico and southern Texas. The aim is for the sterile males to mate with females in the wild who then produce no offspring. The U.S. ban on live cattle also applies to horses and bison imports. It hit a ranching sector already weakened by drought and specifically a cattle export business that generated $1.2 billion for Mexico last year. This year, Mexican ranchers have exported fewer than 200,000 head of cattle, which is less than half what they historically send in the same period. For Ibarra Vargas, considered a comparatively small rancher by Sonora's beef-centric standards, the inability to send his calves across the border has made him rethink everything. The repeated bans on Mexican cows by U.S. authorities has pushed his family to branch into beekeeping, raising sheep and selling cow's milk. What he earns is just a fraction of what he earned by exporting live cattle, but he is trying to hold on through the lean times. 'Tiempos de vacas flacas" — times of the lean cows — as he calls them. 'At least it lets us continue' ranching, the 57-year-old said with a white cowboy hat perched on his head. Reinvent to survive Even as ranchers in Sonora intensify their efforts to make sure the parasitic fly never makes it into their state, they've had to seek new markets. In the past two months, they've sold more than 35,000 mature cows within Mexico at a significant loss. 'We couldn't wait any longer,' said Juan Carlos Ochoa, president of the Sonora Regional Cattle Union. Those sales, he said, came at a '35% lower price difference compared with the export value of a cow.' That's hard to stomach when beef prices in the U.S. are rising. The U.S. first suspended cattle imports last November. Since then, more than 2,258 cases of screwworm have been identified in Mexico. Treatment requires a mix of manually removing the maggots, healing the lesions on the cows and using anti-parasite medicine. There are other foreign markets, for example Japan, but selling vacuum sealed steaks across the Pacific is a dramatically different business than driving calves to U.S. feedlots. The switch is not easy. An uncertain future With his calves mooing as they ran from one end of a small corral to the other waiting to be fed, Ibarra Vargas said he still hasn't figured out how he will survive an extended period of not being able to send them to the U.S. The recent two-year drought reduced his cattle stocks and forced him to take on debt to save the small family ranch that has survived for three generations. Juan Carlos Anaya, director of Agricultural Markets Consulting Group, attributed a 2% drop in Mexico's cattle inventory last year to the drought. Anaya said Mexican ranchers who export are trying to get the U.S. to separate what happens in southern Mexico from the cattle exporting states in the north where stricter health and sanitation measures are taken, 'but the damage is already done.' 'We're running out of time,' said Ibarra Vargas, who already laments that his children are not interested in carrying on the family business. For a rancher who 'doesn't have a market or money to continue feeding his calves, it's a question of time before he says: 'you know what, this is as far as I go.'' __ Sánchez reported from Mexico City.
Yahoo
29-07-2025
- Yahoo
Disturbing research reveals alarming disparity in seafood served to tourists and locals: 'Contain potentially hazardous chemicals'
Disturbing research reveals alarming disparity in seafood served to tourists and locals: 'Contain potentially hazardous chemicals' In one Mexican fishing town, tourists dine on lobster while locals are left with microplastic-tainted fish. What's happening? In Puerto Morelos, fishers are risking their lives at sea to catch high-value seafood that ends up on affluent tourists' plates. Meanwhile, as Wired explains, they are left to feed their families with local fish caught near the town's beaches, which are contaminated with microplastics. These anglers also complain about pirates who fish offseason with "total impunity," resulting in a drop in lobster populations. This narrative is supported by a study, published in the journal Marine Biology, that documented these fishers' lives and analyzed contaminants in 424 locally caught fish. Scientists found that fish caught with a simple line and hook in shallow waters near the coast had significantly more plastics in their digestive systems than those caught in deeper waters, Wired noted. Why is this study concerning? This study adds to a mountain of research that has uncovered microplastics in food, water, air, and soil. For instance, one study on different animal and non-animal protein sources found microplastics in nearly all samples, including beef and tofu. While scientists are trying to better understand how microplastic exposure can affect us, these tiny plastic particles have already been tied to health problems such as cancer, dementia, kidney disease, and impaired blood flow in the brain. Still, more research needs to be done to understand the full impacts of microplastics, according to Omar Oslet Rivera-Garibay, lead author of the new study. "Microplastics contain potentially hazardous chemicals, such as plastic monomers and additives, and they absorb toxic contaminants from the environment, like harmful microbes and algae that may cause illnesses in humans," he told Wired. "However, there is still no solid evidence that the safety of seafood is compromised by microplastics." What's being done about microplastics? Microplastics are difficult — but not impossible — to remove from the environment. In fact, researchers in Australia have created an absorbent in the form of a powder additive that attracts microplastics and dissolved pollutants. Another group of scientists has found a way to remove them from farm soil by using a type of processed farm waste. You can help be part of the solution by stopping microplastics at their source. Microplastics most often enter the environment as larger plastics that degrade over time. Simple actions such as using a reusable water bottle, opting for a reusable shopping bag, and bringing your own to-go containers to restaurants can make a big difference. Do you think Americans use too much plastic? Absolutely Only in some states We're getting better We're doing fine Click your choice to see results and speak your mind. Join our free newsletter for easy tips to save more and waste less, and don't miss this cool list of easy ways to help yourself while helping the planet.