These pros suggest ways to make Masters concession item even better

USA Today

02-04-2025

These pros suggest ways to make Masters concession item even better
While we won't know for a few more days whether the Masters social media team pulled an April Fools' Day joke with a post on the introduction of the Tomato Pie as a limited-time concession item this year, we did ask Masters participants to name a new concession item that should be added to the menu, and Russell Henley came the closest to the new concoction. He called for Masters pizza to be sold at the concessions stand.
In all, there are more than 30 items on the concession menu at the Masters, including breakfast items (served until 10 a.m.), sandwiches, beverages, and snacks. Prices range from $1 for Mini-Moon pies to $6 for white wine. The pimento cheese and egg salad sandwiches sell for $1.50 apiece.
The Masters is April 10-13 at Augusta National Golf Club, and the Golfweek Masters Surveys are back in 2025. Check out the suggestions below and good luck not getting hungry. (Also, kudos to Gary Player for the most on brand suggestion possible.)
Adam Hadwin
They should take off the egg salad sandwich. If I'm being perfectly honest, I've never gone to the concession stand at the Masters.
Adam Scott
Peach cobbler. It's a delicious item on the menu in the clubhouse. That would be a nice item out there.
Billy Horschel
I don't know much about the concession items. I know they don't cost very much. I know they got pimento cheese sandwiches and they got a few other things. It's in April, so the weather could be cool, but if it was on a warm Augusta week, I think a Root Beer Float would be really good.
Brian Harman
Do they have a chicken salad? I'd like that. [They do, Harms! It comes on a brioche bun for $3.50.]
Collin Morikawa
How about a roast beef sandwich with some horseradish aoli.
Gary Player
Green juice, they need something healthy for energy that fuels the patrons to walk the grounds all day.
Harris English
There should be a Smashburger.
Keegan Bradley
Oh, the bacon in the clubhouse is like famous.
Kevin Kisner
They should sell their Transfusion.
Matt Fitzpatrick
Grilled pimento cheese sandwich.
Matt Kuchar
Bucee's brisket sandwiches. I'm a big fan.
Rickie Fowler
A hot dog would be cool. I feel like that's a golf course staple, going to bare bones, grassroots. 16:31
Russell Henley
Masters pizza would be legit.
Stewart Cink
A double egg salad.
Tony Finau
I'd like to see a burger dog. That would be incredible and they'd do it right too.
Webb Simpson
Masters green Gatorade so people can hydrate well.
Wyndham Clark
A burger dog would be strong.
Zach Johnson
I love the egg salad. My daughter loves the barbecue. My oldest son eats anything, my middle boy likes the ham. Let's see, I'm from Iowa, so we're gonna go with a nice steak sandwich and corn on the cob.