Alice Taylor: making delicious, no-frills food
her Instagram following
from 40,000 to over 300,000. The secret ingredient? Authenticity. Alice has a no-frills approach to cooking - sharing cheap and simple recipes in candid videos made in her home kitchen.
Alice placed third on MasterChef New Zealand in 2022, which led to her working as a pastry chef and at the renowned Amisfield Restaurant in Queenstown.
She joins Stacey Morrison on the Sunday Morning show to chew over her rising success.
Here are Alice's recipes for
Budget Friendly Sticky Date Pudding,
Täve (one tray rice dish from Albania),
and
Tiramisu (cheap and expensive)
Alice Taylor
Photo:
Supplied
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