
Tokyo Train Guide: Asakusa Line
There is little doubt that Tokyo is one of the world's great urban experiments. The city's aesthetic appeal seems to forever move back and forth through classical building designs and suburban sprawls to revitalization projects and ultra-modern experiments that dazzle as architectural expressions of change. Not bad for a nation famous for tradition.
Now, if Tokyo is a great urban project, its rail system is one of the many tools that opened it up for its citizens. Take the Toei Asakusa Line, for example. The first to offer through-services connecting Narita and Haneda airports without requiring a train change, the pink line whisks well over a million passengers daily between Nishi-Magome and Oshiage stations. And sitting along its twenty stations are numerous design wonders that reveal the extraordinary commitment to change that traditional Japan embodies. Photo Credit: Toshihiro Gamo
Tokyo's famed modernity extends to recreating its past. Located a short walk from the current Shimbashi Station, the original Old Shimbashi Station was built in 1872, locomoting Japan into the modern world. Designed by the U.S. architect Richard Bridgens, the exact details of his Meiji Period design have since been lost. After having been thumped out of existence by the Great Kanto Earthquake in 1923, a reconstruction had to wait until 2004. It used a 3D technological analysis of photographs and artworks featuring the former Meiji-period station. The result is a memorial merging of Japan's historical and modern tracks.
Higashi-Ginza Station is home to the kabuki theater, Kabuki-za. Recognized by UNESCO, Japan's classic theatrical art has its roots in the seventeenth century. The irony is that, though seen as a bastion of tradition, Kabuki-za has undergone constant change in the pursuit of keeping its tradition alive. Reborn several times due to natural and human disasters, the current building design by renowned architect Kengo Kuma is its fifth iteration. Kuma was tasked to work with the then baroque Japanese revivalist style, leading to a building design that combines classic architecture with modern accessibility, a uniquely clear cultural standout amidst its modern neighbors.
Never merely a collection of buildings, the historical space of Tokyo (formerly known as Edo) also featured elegantly landscaped gardens, many of which have endured the transformations of the city to this day. Kyu-Shiba Rikyu, easily accessible from Daimon Station, is an extraordinarily beautiful expression of this open design. Created on reclaimed land from Tokyo Bay, the gardens were originally part of the residences of Edo period feudal lords. Opened to the public in 1924, the garden's 4.3 hectares now act as an ornamental retreat for the public. In search of solace, local salarymen and visitors from across the city are drawn to reflect on the seasonal meanings embedded in the garden's hills, ponds and rock design elements.
The final stop of the line is Oshiage Station and it is here that Tokyo's ultimate architectural experiment finds its home. The tallest structure in Japan and the third tallest in the world, Tokyo Skytree is an eye-raising 634 meters high of monster engineering. Built as a broadcast tower with restaurants, shopping complexes, a planetarium and an observation deck, Tokyo Skytree's neofuturistic template combines the power of technology with unconventional design. The inspiration behind the tower's shape is said to derive from the curve of a samurai's katana blade as well as Japan's traditional pagoda designs. The result is an awesome display of tradition and future that is exacerbated by its truly massive presence and position within Tokyo's traditional downtown Sumida district.
It doesn't take all that much to find change within Japan's long-standing traditions. Its architectural and urban designs have a history of adapting to the times, all while bringing forth that unique sensibility so associated with the country. Through the Toei Asakusa Line, one of the capital's many subway routes, a discovery of Meiji period recreations, Edo era landscape experiences and future-driven design are all part of the appeal.
Explore the Toei Asakusa Line using a One-Day Pass (¥700), or with a combined Toei & Metro Two-Day Pass (¥1,200) or Three-Day Pass (¥1,500).
Did you like our Tokyo Train Guide to the Asakusa Line? Read our other guides here:
Tokyo Train Guide: Shinjuku Line
Tokyo Train Guide: Fukutoshin Line
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Kyodo News
25-05-2025
- Kyodo News
Japan to increase salaries of chefs at diplomatic missions
KYODO NEWS - 12 hours ago - 10:24 | All, Japan Japan's government plans to improve working conditions for chefs at its overseas diplomatic missions due to intensifying competition for talent as the nation's cuisine grows in popularity worldwide. More than 6 million yen ($41,000) will be paid annually to chefs under the new scheme slated to start in January, up from the current average of around 4 to 4.5 million yen, according to the Foreign Ministry. Many serve as live-in chefs at diplomatic establishments, but they will be allowed to opt for rented accommodation with the cost to be covered by the government, the ministry said. Foreign Minister Takeshi Iwaya said chefs at overseas missions play "significant roles" in the hosting of foreign dignitaries, and recruiting good staff has "increasingly become harder." "We expect chefs, as 'food diplomats,' to promote Japanese food more proactively," Iwaya told a press conference earlier this month when he announced the new system. Every overseas outpost should have a chef, and busy locations, including the Japanese embassies in the United States and China, have two. Currently, about a dozen out of some 230 missions have a vacancy, according to the ministry. The chefs will be contracted for two years and can be extended for one year. Currently, the length of their contracts tends to be open-ended as they are linked to the terms of their higher-ranked colleagues such as ambassadors and consuls general. The new system is expected to enable the chefs to "draw their career paths more easily," Iwaya said. Other improvements include adding funds to the chefs' salaries for them to use in bringing their spouses to countries where they work, the ministry said. Related coverage: Sakai knives a cut above for foreign visitors to Japan Japan's "ekiben" boxed meals for train travelers rolled out in Zurich Japan sake-brewing added to UNESCO intangible heritage


Kyodo News
25-05-2025
- Kyodo News
Japan to increase salaries of chefs at diplomatic missions
KYODO NEWS - 7 minutes ago - 10:24 | All, Japan Japan's government plans to improve working conditions for chefs at its overseas diplomatic missions due to intensifying competition for talent as the nation's cuisine grows in popularity worldwide. More than 6 million yen ($41,000) will be paid annually to chefs under the new scheme slated to start in January, up from the current average of around 4 to 4.5 million yen, according to the Foreign Ministry. Many serve as live-in chefs at diplomatic establishments, but they will be allowed to opt for rented accommodation with the cost to be covered by the government, the ministry said. Foreign Minister Takeshi Iwaya said chefs at overseas missions play "significant roles" in the hosting of foreign dignitaries, and recruiting good staff has "increasingly become harder." "We expect chefs, as 'food diplomats,' to promote Japanese food more proactively," Iwaya told a press conference earlier this month when he announced the new system. Every overseas outpost should have a chef, and busy locations, including the Japanese embassies in the United States and China, have two. Currently, about a dozen out of some 230 missions have a vacancy, according to the ministry. The chefs will be contracted for two years and can be extended for one year. Currently, the length of their contracts tends to be open-ended as they are linked to the terms of their higher-ranked colleagues such as ambassadors and consuls general. The new system is expected to enable the chefs to "draw their career paths more easily," Iwaya said. Other improvements include adding funds to the chefs' salaries for them to use in bringing their spouses to countries where they work, the ministry said. Related coverage: Sakai knives a cut above for foreign visitors to Japan Japan's "ekiben" boxed meals for train travelers rolled out in Zurich Japan sake-brewing added to UNESCO intangible heritage


Nikkei Asia
23-05-2025
- Nikkei Asia
Vesak Day underlines recovery of historic Indonesian Buddhist temple
MAGELANG, Indonesia -- Towering high over the countryside in central Java's Kedu Valley, the Borobudur temple complex is one of the world's biggest and most revered Buddhist monuments. These days, however, it rarely sees crowds as big as the 45,000 who flocked there in early May for the annual Vesak Day celebration of the Buddha's birth, enlightenment and death. Built in the eighth and ninth centuries during the Shailendra Dynasty, which ruled Java for around five centuries until the 10th century, the temple was abandoned sometime between the 10th and 15th centuries, according to UNESCO, which added it to the World Heritage List in 1991.