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Three Cape Town restaurants make the World's Best list for 2025

Three Cape Town restaurants make the World's Best list for 2025

News2405-06-2025
Three Cape Town spots have been named in the top 100 World's Best Restaurant's list, solidifying its reputation as the best South African city to dine in.
La Colombe (55), FYN (82) and Salsify (a new entry at 88) all made the list, with La Colombe making it's 6th appearance, and FYN making it's 5th.
Each year, the World's 50 Best Restaurants list highlights 50 exceptional dining establishments, accompanied by an extended list ranking restaurants from 51 to 100.
Previously, Paternoster restaurant Wolfgat made the cut, peaking at number 50 in 2021.
The co-owner of Salsify, Ryan Cole, told News24 Food that the ranking was a result of years of graft from his team.
'It's incredible to be recognised on a world stage, it's a testament to years of commitment and hard work. I don't think you can ever expect something like this.'
Salsify also took home the coveted Eat Out Restaurant of the Year award for 2025 in March.
Salsify head chef Nina du Toit told News24 Food that their accolades this year were not an overnight success story, but rather 'a culmination of the last six years of consistent hard work and innovation, always pushing to be better'.
'I am so proud of what we have accomplished, it has been a dream to be on the list,' she added.
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A post shared by Salsify at The Roundhouse (@salsify_at_the_roundhouse)
'To be recognised by the World's 50 Best for the fifth time is an extraordinary honour,' said FYN founder Peter Tempelhoff.
'This is a celebration of the whole team - from our kitchen and service brigades to our foragers, farmers, fishermen and ceramicists. FYN is the product of a deeply collaborative ecosystem, and this recognition is for everyone who plays apart in creating the FYN experience. We are very grateful.'
FYN is also the only establishment in Africa to receive a top-tier three-star rating from the Food Made Good Standard in 2025 - the global benchmark for ethical hospitality. It is also the only stand-alone restaurant on the continent to have been inducted into the Relais & Châteaux association.
Cape Town was crowned the World's Best Food City in the 2024 Conde Nast Traveller Readers' Choice Awards, beating out culinary hotspots like Tokyo, Rome, and Porto.
The 2025 World's 50 Best Restaurants ceremony will be held in Turin, Italy, on 19 June.
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After more than 30 years working in mining and sustainability, Dr Patience Mpofu is an undisputed industry veteran – but she never planned it this way. 'Mining chose me,' says Mpofu, adding, with a grin, 'but I fell in love with mining.' After gaining an undergraduate degree in chemistry in South Africa, Mpofu obtained her first job in the industry as a research chemist at Impala Platinum. Not long after she was sponsored by Anglo Platinum to work on a tailings-focused sustainability project funded by the Australian Mining Industry Research Association. The role brought Mpofu to Australia, now her home, and where she went on to complete a PhD in mineral processing. It was only then, she says, that she realised mining's unequivocal impact on 'planet and people – including myself'. Mpofu was hooked by the potential to create a positive impact, even if she was often intimidated by being the only woman in the lab or field. 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Insight Mining Experts was recently involved in an UpLink innovation challenge on circularity in the mining sector where start-ups could showcase their work. The consultancy participated because, Mpofu says: 'I am passionate about using innovation to change the industry – the projects are phenomenal. That is the next stage for us, to showcase what these people are doing and how mining companies can really embrace or support them.' For tailings management, where she had an early focus, does she think the industry has made progress? 'Absolutely,' she says, 'particularly in Australia.' Last year, Insight Mining Experts completed a report on Australia ESG performance of which she says it is a leader 'in certain areas'. While there has been notable progress in areas such as dewatered tailings and processing plants, Mpofu caveats this optimism by adding: 'Is it enough? No, we need to do more.' A huge challenge is legacy tailings that are "just sitting there". 'I was in Zambia recently working on an EU circularity project, mining has been [stopped] for decades, and the tailings are still there; they are huge. When people say mining is dirty it is because that is what they see.' Championing women in mining Another key challenge – and passion – for Mpofu is getting more woman into the mining industry. She has had her fill of 'being the only one in the room to look like me'. 'It is difficult when you probably don't laugh at the same jokes as your peers, superiors or subordinates. You want your sisters in there.' 'It has changed a bit, but not as much as we move upwards. It can be lonely. Sometimes you are misunderstood, sometimes you feel you are not enough,' she adds. In her career, Mpofu says she has never tried to hide her femininity. At times those qualities helped her to rise up the ranks. Her empathetic leadership style saw her promoted at Lonmin. She became a senior manager there when the company was negotiating with unions after the Marikana massacre, where 34 miners were killed by the South African Police Service. 'We had to negotiate with the same communities that were not happy, but I think coming in with an empathetic leadership style took me to the next level, including being vice-president,' she says. Luck has also played a role. When Mpofu joined Anglo Platinum, the organisation had a terrible safety record and changed its senior leadership team. This included eventually hiring the company's first and only female CEO, Cynthia Carroll, who "fundamentally changed everything". 'I was lucky that we went through a very strong cultural change in a very short space of time. I was at the peak of my career, and I worked for an organisation that was very good. In general, I was lucky I had some of the most amazing bosses in my early careers,' Mpofu reflects. 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