
Dr. Sanjay Gupta: At the forefront of organ transplants, patients are the pioneers
EDITOR'S NOTE: Watch 'Dr. Sanjay Gupta Reports: Animal Pharm' on Sunday, May 18 at 8 p.m. ET/PT on CNN.
The story of transplants has always been one of altruism. After all, organs can be neither sold nor purchased. They can only be donated as a gift of life.
It is a story that started in 1954, when Dr. Joseph Murray performed the world's first successful organ transplant at Boston's Peter Bent Brigham Hospital between identical twin brothers Ronald and Richard Herrick. Richard had been discharged from the US Coast Guard after being diagnosed with end-stage kidney disease, and his identical twin brother, Ronald, was a willing donor. Although they had no certainty it would work, the transplant resulted in eight more years of life for Richard, successful in part because they had the same DNA.
When Ronald died in 2010, Dr. Murray remembered him in a statement published in the American Journal of Transplantation, saying: 'we should never forget that he not only saved his brother Richard's life, but also paved the way for thousands of other transplant recipients throughout the world.'
It is this same ethos that is now pushing forward the burgeoning field of xenotransplantation – the practice of using animal organs for human transplant.
For the past two years, I've spoken with surgeons, genetic engineers and patients who have all told me of the hope of using genetically engineered pig donors to help end the organ shortage crisis. In the United States alone, there are more than 100,000 people waiting for an organ at any given moment – most of them in need of a kidney. Every day, 17 people on that list will die, just waiting.
'This paradigm that someone has to die in order for somebody to live is, a broken paradigm. It just doesn't work,' said Dr. Robert Montgomery, director of the NYU Langone Transplant Institute. As both a transplant surgeon and a heart transplant recipient himself, he knows how agonizing the wait can be. It's why he's relentlessly pushing for a new source of organs.
'Because less than 1% of the people who die every year die in a way that they could ever even be considered as organ donors, we need a sustainable, renewable source of organs from something else other than humans dying,' Dr. Montgomery told me.
In many ways, the idea of using pigs is not all that far-fetched. After all, we have been using pig heart valves to replace human valves since the 1970s. The drugs heparin and insulin were initially derived from pigs. Because of their similarity in size to humans, a pig's organs are a pretty good match for us. And our long history of breeding them and their ability to produce large litters in just under four months makes them a reliable, steady and speedy source of potential organs.
It was the more recent development of CRISPR and genetic engineering that has truly accelerated the field of xenotransplantation. Scientists can now modify a pig's DNA so that its organs are more compatible for human transplant, controlling for rejection, growth and possible viruses.
But just as with the Herrick brothers, all of this heady science requires pioneering patients willing to take the chance and raise their hands despite the unknowns.
Sixty-six-year-old Tim Andrews had been on dialysis for two years. He had end-stage kidney disease, and the likelihood that he would get a transplant was extremely low in part because of his rare blood type. Doctors put the chances of him finding a match within the next five years at just 9%. The likelihood of him dropping off the list altogether in that same time period because of illness or death was nearly 50%.
Dialysis had worn on Tim so much that he had resigned himself to the idea that he might literally die in the dialysis chair.
For those not on dialysis, it can be hard to understand just how grueling it can be, both mentally and physically. But think of it like this: Our kidneys are always working, filtering blood 24/7. A dialysis machine tries to do all that work, but compresses it into three or four days a week, a few hours each time. It was so stressful on Tim's body that he had a heart attack six months after starting dialysis.
When he learned that his hospital, Massachusetts General Hospital, had performed the first experimental pig kidney xenotransplant, he told his doctor, Dr. Leonard Riella, that he had to be given a chance.
Even though he knew there was tremendous uncertainty about the outcome of the transplant, Tim pushed forward. When I visited Tim and his wife, Karen, at their home in Concord, New Hampshire, he told me, 'It may shorten your life, but you're going to do something for humanity. And I'm like, oh, God, that's what it's all about.'
At the time, 53-year-old Towana Looney was the only person in the world who could understand what Tim was contemplating. Twenty-five years earlier, Towana had donated one of her kidneys to her mom, but two years later, she developed pre-eclampsia during pregnancy, and her remaining kidney was damaged. Like Tim, she was unlikely to find a match anytime soon, in her case because of high antibodies. She had been on grueling dialysis for eight years before undergoing the transplant in November 2024 at NYU Langone. Dr. Montgomery was her transplant surgeon. Her life was transformed, and when I saw this vibrant womaen on stage talking about her experience, I was amazed at how healthy she looked. Afterward, Dr. Montgomery told me, 'She wants to start a revolution.'
In April of this year, Towana had to have her kidney removed after she developed an infection unrelated to the organ that required her immunosuppression regimen to be lowered. At the time, she had lived with the genetically modified pig organ for 130 days, the longest period of time ever recorded.
In a statement, Towana said, 'I'm so grateful to have been given the opportunity to be part of this incredible research. For the first time since 2016, I enjoyed time with friends and family without planning around dialysis treatments. Though the outcome is not what anyone wanted, I know a lot was learned from my 130 days with a pig kidney—and that this can help and inspire many others in their journey to overcome kidney disease.'
These are still early days, and so there will be ups and downs, but in science, like life, you learn just as much from the failures as the successes. Each step forward has been building on the lessons learned from previous patient pioneers, like David Bennett and Lawrence Faucette. They both received pig hearts and lived an additional six to eight weeks. Rick Slayman and Lisa Pisano received pig kidneys in 2024, and both lived about two additional months after their procedures. In each case, their stories taught scientists valuable and transformative lessons about the field of xenotransplantation.
This spring, I had a chance to visit with Brittany Rydel, Lisa Pisano's daughter. She told me, 'My mom always cared about other people. And one of the first things she said to me was, 'Even if this doesn't work for me, it can work for someone else.' And I think about that a lot. You know, I might need a kidney one day. My kids might need a kidney one day. '
The baton of altruism and hope passed on again.
So often, it is the scientists and the researchers who are recognized – and for good reason. After all, the story of xenotransplantation is possible because of several Nobel Prize-winning discoveries, including transplanation, gene editing, cloning, IVF and immunology. As Dr. Montgomery told me, 'We stand on the shoulders of giants for sure.'
The real giants propelling this field forward, however, are the patients bravely stepping into the unknown for the benefit of all of us.
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RFK Jr.'s new vaccine advisers include ER doctor who posted Islamophobic commentary online, expert witnesses against vaccines
Among the eight people who Robert F. Kennedy Jr. announced would make up his new group of outside vaccine advisers to the US Centers for Disease Control and Prevention are an emergency physician who posted Islamophobic commentary on social media and two doctors who were paid to provide expert testimony in trials against a vaccine maker. Kennedy, who was himself an influential anti-vaccine advocate before taking the helm at the US Department of Health and Human Services this year, dismissed the previous 17-member Advisory Committee on Immunization Practices, or ACIP, saying the group was 'plagued with conflicts of interest.' He pledged that their replacements wouldn't be 'ideological anti-vaxxers.' Some, though, have been accused of spreading false or misleading information about the safety of vaccines. Among the new members is Dr. Vicky Pebsworth, who holds a Ph.D. in nursing and public health, and who serves as volunteer director of research and patient safety for the National Vaccine Information Center, which advocates for vaccine exemptions and has argued that mRNA Covid-19 vaccines should not be recommended for anyone. Dr. Retsef Levi, a professor of operations research at MIT, has a 2023 post pinned to the top of his account on X that says, 'The evidence is mounting and indisputable that MRNA vaccines cause serious harm including death, especially among young people. We have to stop giving them immediately!' despite studies showing that they are safe and effective and research showing that they have saved millions of lives. Dr. Robert Malone, an early researcher of mRNA technology, has suggested that Covid-19 vaccines may cause cancer, something regulatory agencies say is not the case. Malone also served as a paid expert witness in an antitrust lawsuit over Merck's measles, mumps and rubella vaccine, testifying that plaintiffs compensated him at a rate of $350 per hour. Malone noted at the time that his compensation did 'not depend on the outcome of this litigation or my conclusions.' Fellow new ACIP member Dr. Martin Kulldorff, who has called vaccines 'vital,' served as a paid witness in a vaccine trial against Merck over the safety of its HPV vaccine, Gardasil. The committee's conflict-of-interest policy says members of its work groups 'should agree that they will not serve as a paid litigation consultant or expert witness in litigation involving a vaccine or manufacturer under the purview of the [work group].' Dorit Reiss, a professor of law at UC Law San Francisco, noted that 'past expert witness work may not be a bar, but that's true of the [conflicts of interest] Kennedy used to justify dismissing' the previous members. Kulldorff did not respond to requests for comment about his testimony and whether he would recuse himself from discussions related to Gardasil. Malone also didn't respond to CNN's request for comment. An HHS spokesperson told CNN that the agency 'takes conflicts of interest very seriously' and will 'make sure anyone participating in the meetings do not have any conflicts of interest in the agenda they'll be meeting on.' Several of the new appointees have been in Kennedy's orbit for years. He dedicated his 2021 book, 'The Real Anthony Fauci,' to the 'battle-hardened cadre of heroic scientists and physicians' who fought Fauci's pandemic strategies, including Kulldorff and Malone. He also listed Pebsworth on a 'heroic healers honor roll.' Others are less well-known. Emergency physician Dr. James Pagano doesn't appear to have shared his vaccine views publicly. An X account bearing his name most recently includes supportive replies to posts about President Donald Trump, Elon Musk and Kennedy. About 10 years ago, Pagano posted on the account, 'What's wrong with being an islamophobe? There's so much there not to like.' Pagano didn't respond to CNN's request for comment. A spokesperson for HHS told CNN, 'This was a tongue-in-cheek post made ten years ago that was a reference to the news cycle at the time. It has nothing to do with his qualifications' to serve on ACIP. Pagano is a 'highly qualified medical doctor that will take these issues very seriously.' Caleb Kieffer, a senior research analyst for the Intelligence Project at the Southern Poverty Law Center, called the post 'concerning and problematic, whether it's kind of a one-off or not. … Islamophobia is a recognized form of bigotry. It was a recognized form of bigotry when this was posted in 2015, and it remains a recognized form of bigotry and problem today.' The committee is scheduled to meet June 25 to discuss vaccines for Covid-19, cytomegalovirus, HPV, flu and other diseases. According to the Federal Register, recommendation votes are scheduled for multiple vaccines, including for the Vaccines for Children program, which provides vaccines at no cost to those whose parents or guardians may not be able to afford them. An HHS spokesperson said the new members' ethics agreements will be made public before they start. 'Every ACIP member will be vetted in accordance with their ethics agreement before they are permitted to participate in each meeting agenda item,' HHS Director of Communications Andrew Nixon said in a statement. 'Secretary Kennedy has replaced vaccine groupthink with a diversity of viewpoints on ACIP.' Here's a look at all the new committee members. Hibbeln is a former NIH researcher focused on nutrition and psychiatry, with a particular interest in seafood: He is an unpaid adviser to Positively Groundfish, a nonprofit trade association supporting the fishing industry. Though his vaccine views haven't been made clear, a paper he co-authored in 2018 notes that a connection between a form of mercury in vaccines, thimerosal, and autism 'has been largely repudiated.' Kennedy noted in his X post that, while at the NIH, Hibbeln 'led research on immune regulation, neurodevelopment, and mental health' and that his work has 'informed US public health guidelines, particularly in maternal and child health.' Hibbeln declined to comment when reached by email. Kulldorff was a prominent early critic of the US government's coronavirus response, namely broad shutdowns and school closures, and later the Covid-19 vaccines and what he has argued was federal collusion with social media companies to censor his and others' views. The Swedish epidemiologist and biostatistician teamed up with Oxford professor Dr. Sunetra Gupta and Stanford professor Dr. Jay Bhattacharya, now director of the National Institutes of Health, to write the October 2020 'Great Barrington Declaration,' which argued for fewer social distancing requirements for young, healthy people rather than broad lockdowns. That alliance carried on as Bhattacharya assumed his federal role. Kulldorff's name swirled in the early days of the second Trump administration as HHS officials discussed potential hires around the agencies and appointments to advisory panels, according to a personal familiar with the discussions who asked to remain anonymous because they were not authorized to speak with CNN. Kennedy also seemed to suggest in April that Kulldorff was part of the agency's effort to research the causes of autism. 'This is all being run by Jay Bhattacharya and by, I think, Martin Kulldorff, maybe also working on this, on designing the grant proposals,' Kennedy said April 16. Asked by reporters a few days later about Kulldorff's level of involvement in the autism initiative, Bhattacharya declined to discuss 'any personnel decisions specifically' but added that 'this is public knowledge. I'm very close friends with Martin, and we talk all the time.' Kulldorff wrote in a commentary in the urban policy magazine City Journal that 'vaccines are a vital medical invention' but that clinical trials for Covid-19 shots were not properly designed. He also said he has 'spent decades studying drug and vaccine adverse reactions without taking any money from pharmaceutical companies.' Levi is a professor of operations management at MIT and trained as a mathematician. His bio on the MIT website says he studies food supply chains. He also spent nearly 12 years as an intelligence officer in the Israeli Defense Forces. In an email to CNN, Levi said that he has nearly '19 years of extensive work with healthcare systems and health data,' including 'work on quality and safety of manufacturing of biologic drugs, post marketing safety signal detection, epidemiological models and more generally data driven and statistical/AI enabled frameworks and decision support tools to manage and optimize risk-benefit tradeoffs.' 'I also have been conducting research specifically on the COVID-19 vaccines,' he wrote. In 2022, Levi co-authored a study that looked at the relationship between Covid-19 vaccination rates in Israel and emergency calls for heart problems in teens and young adults. Levi and his co-authors reported a 25% increase in these heart-related emergencies in the early months of 2021 compared with 2019 through 2020. They concluded that this increase was not due to a wave of Covid-19 illnesses — which can cause heart problems — but instead was associated with the timing of the first and second doses of mRNA vaccines in this age group. Observational studies like this one can be misleading because while they may show that two things happen at the same time, they can't prove that one caused the other. In order to prove that vaccines caused an increase in heart-related emergencies in Israel, the researchers would have needed to know the vaccination status of patients in the study and to show that heart-related emergencies increased in vaccinated compared with unvaccinated individuals. The study authors didn't have that information, according to an independent fact check of the study's claims. More recently, Levi has co-authored a study with Florida's surgeon general, Dr. Joseph Ladapo, who in 2024 called for a halt in the use of the Covid-19 vaccine in the state, even for adults over age 65. This new study, which was posted as a preprint — meaning it hadn't been scrutinized by outside experts or published in medical journal — compared death risks in 1.4 million Florida adults who received either the Pfizer or Moderna Covid vaccines in the year after vaccination. The study authors say that they found a higher risk of dying from any cause, and from heart-related causes, in Floridians who received Pfizer's Covid-19 vaccines than in those who received shots from Moderna and that this indicates the vaccines have different 'non-specific' effects. In an email, Levi said that nonspecific effects relate to 'health outcomes broader than and beyond the target virus,' such as deaths from any cause or heart-related deaths. But the study didn't compare death rates in the vaccinated groups with those in people who were unvaccinated. Other studies have found that Covid-19 contributed to excess deaths during the years of the pandemic and to heart-related deaths specifically. The study also didn't account for different dosages in the Pfizer and Moderna vaccines, noted Dr. Peter Hotez, a pediatrician and infectious disease expert who is co-director of the Center for Vaccine Development at Texas Children's Hospital. Moderna's shots had a higher dose of mRNA than Pfizer's: 100 micrograms vs. about 30 micrograms. If the excess deaths were caused by Covid, greater protection from the Moderna vaccines might explain the higher death risk in the Pfizer-vaccinated group, Hotez said. When asked whether the different dosing of mRNA in the vaccines might account for the findings, Levi wrote, 'I think that the hypothesis that Moderna has protective effects against non-COVID deaths and even against cardiovascular deaths, while cannot be fully dismissed, is highly implausible, and not supported by evidence.' In fact, Hotez said, it is supported by evidence. Hotez said in an email that this kind of messaging 'cherry picks a weakly supported factoid, and blows it up until it defies reality but supports their false narrative, while simultaneously ignoring a mountain of counter evidence.' The study authors used the findings to try to sow doubt about the vaccines. In a social media post, Ladapo wrote, 'Did your doctor tell you that you might be more likely to die if you took Pfizer instead of Moderna? That's what we found in Florida, and other studies have shown similar results. The system is rotten and we need more honest scientists.' Although Malone made some key early innovations in mRNA and its potential use in drug therapies, the biochemist has argued in recent years that mRNA-based Covid-19 vaccines are risky and that drug regulators too rapidly authorized their use. In 2023, Malone told House representatives during an event on Covid-19 vaccine injury led by Georgia Republican Marjorie Taylor Greene that he believes mRNA shots can cause cancer, a claim that is not backed by peer-reviewed scientific literature and the FDAand the National Cancer Institute say there is no evidence of a link. Malone's criticisms extend beyond mRNA immunizations. In April, he suggested that a number of measles cases in the current outbreak were caused by the vaccines themselves – although the CDC says they are rare breakthrough cases due to community spread, not cases from shots. In December, he wrote that early polio shots caused cancer because of contamination with the simian 40 virus. The CDC has said that although that virus has caused cancer in some animals, there is no evidence that it caused human cancers. More recently, Malone served as a senior medical adviser to Independent Medical Alliance, formerly known as the Frontline COVID-19 Critical Care Alliance, a nonprofit that pushed back on vaccine requirements and touted unproven coronavirus treatments such as ivermectin. The group celebrated Malone's appointment to the panel Wednesday. Asked whether it had any input with HHS on the new ACIP members, IMA President and Chief Medical Officer Dr. Joseph Varon said in an email that the group 'regularly communicates with HHS on public health issues, including vaccine policy. While specifics aren't disclosed, it's part of their mission to guide such processes.' Of all the new appointees, Dr. Cody Meissner has the most vaccine expertise. He is a pediatric infectious disease expert at Dartmouth University who also has a long history of government service. He previously served on ACIP from 2008 to 2012 and served on the group of independent experts who advised the FDA on its vaccine decisions during the pandemic. He's also been a member of vaccine advisory boards, including for the American Academy of Pediatrics, and was the chair of the National Vaccine Injury Compensation Program. He has co-authored dozens of studies and position statements on vaccines. During the pandemic, he co-authored an editorial in The Wall Street Journal with Dr. Marty Makary, who is now commissioner of the FDA, arguing against the use of masks for kids. He recently told Reuters that he supports Kennedy's decision not to recommend Covid-19 vaccines for pregnant women and healthy children. In a social media post, infectious disease expert Dr. Michael Mina called Meissner a 'rigorous scientist and has defended vaccines' and a 'terrific choice.' Meissner did not respond to CNN's request for comment for this story. Kennedy's post about Pagano notes that he's a board-certified emergency medicine physician with more than 40 years of experience, including service on hospital committees, and is a strong advocate for evidence-based medicine. He appears to be licensed in both California and Florida. In posts on a blog linked to the X account with his name, Pagano wrote in 2017 that it was a 'disappointment' that Republicans failed to repeal and replace Obamacare, and he advocated for 'transparent, cost-based pricing' in health care. Pebsworth is a registered nurse and has a doctorate in health services organization and policy. She has worked in health care for more than 45 years, according to a brief bio that Kennedy posted to X. She's a regional director for the National Association of Catholic Nurses. She has served as a consumer representative to the FDA's Vaccines and Related Biological Products Advisory Committee, or VRBPAC, and on subcommittees for HHS's National Vaccine Advisory Committee, along with other federal and congressional appointments. She has been a board member of the National Vaccine Information Center, a group that says it 'is dedicated to preventing vaccine injuries and deaths through public education and advocating for informed consent protections in medical policies and public health laws.' Articles and videos on its website say that vaccine injuries are common while the benefits of immunizations are questionable, call for more study of vaccines on the childhood schedule and promote the false idea that vaccines cause autism. As part of that group, Pebsworth made 'Ask Nurse Vicky' videos talking about vaccine injuries and informed consent. In one of the videos, she shared that she believes her son was injured by vaccines he received during a routine doctor's visit when he was 15 months old. In 2009, disgraced British physician Andrew Wakefield introduced Pebsworth's son before he sang and played keyboards at an autism dinner. Wakefield helped cause a worldwide panic in 1998 after he published a study suggesting that vaccines cause autism, but many subsequent studies have disproven the link. He was stripped of his medical license in 2010. Wakefield called Pebsworth 'my great friend.' Pebsworth did not respond to CNN's request for comment. Kennedy listed Dr. Michael Ross as a clinical professor at George Washington University and Virginia Commonwealth University, although Ross is not currently employed at either institution. A VCU spokesperson told CNN that Ross was an affiliate faculty member with the School of Medicine's Inova Campus from 2006 to 2021, when the VCU and Inova partnership ended. A spokesperson for GWU said Ross began working at the university in 1979, but he has not had a faculty appointment there since 2017. His LinkedIn lists his work there ending in May 2025. The Virginia-based obstetrics and gynecology physician announced a month ago that he had joined Manta Pharma, a Maryland biotech firm focused on AI-based delivery of therapies for autoimmune diseases, diabetes, drug addiction and HIV/AIDS. Ross' other current employer, private equity group Havencrest Capital Management, describes him as a 'serial CEO' who has served on the boards of multiple private health care companies. On his LinkedIn page, Ross says that while CEO of a generic pharmaceutical company, he engineered the acquisition of a stem cell company 'and an investment in a vaccine company.' Ross previously served as president of CPL Inc., the North American division of Indian generic drugmaker Cadila Pharmaceutical, and was a board member of the Generic Pharmaceutical Association. Ross did not respond to a request for comment on the vaccine company investment and potential recusals while serving on ACIP. CNN's Andrew Kaczynski and Em Steck contributed to this report.
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Foodborne illnesses increase during the summer. A doctor explains how to keep safe
Get inspired by a weekly roundup on living well, made simple. Sign up for CNN's Life, But Better newsletter for information and tools designed to improve your well-being. As a salmonella outbreak linked to eggs has sickened 79 people across seven states as of June 5, a California-based company has recalled 1.7 million dozen eggs because of potential contamination, according to the US Food and Drug Administration. This rash of illnesses follows a separate outbreak of salmonella infections tied to recalled cucumbers and the US Department of Agriculture's Food Safety and Inspection Service issuing a public health alert for raw ground beef products that could be contaminated with E. coli. As summer approaches, I wanted to understand more about these foodborne infections. What are common causes and symptoms? What are possible consequences of salmonella and E. coli infections? Why are foodborne infections more common in the summer, and what are food safety practices that everyone should follow? To help me with these questions, I spoke with CNN wellness expert Dr. Leana Wen. Wen is an emergency physician and adjunct clinical associate professor at George Washington University. She previously served as health commissioner of Baltimore, where her responsibilities included overseeing food safety. CNN: What are the most common causes of foodborne infections? What symptoms do people experience? Dr. Leana Wen: Foodborne infections are caused by pathogens, including viruses, bacteria and parasites. Norovirus is the leading cause of foodborne illness in the United States. The virus is implicated in about half of all food-related illnesses, according to the US Centers for Disease Control and Prevention. The pathogen can spread through contaminated food and drink or from person to person when someone touches objects that have been handled by an infected individual and then touches their mouth, or through sharing cups, bowls and utensils. A number of bacteria can also cause foodborne illness. Infections can occur from eating raw or undercooked food. Other illnesses occur due to bacterial contamination in food. Common bacteria implicated in foodborne illness include campylobacter, listeria, salmonella and E. coli. Symptoms of foodborne infections include nausea, vomiting, diarrhea and abdominal cramping. Depending on the cause and on the health of the individual, other symptoms may develop such as fevers, bloody diarrhea and dehydration that worsens underlying health problems. CNN: What are possible consequences of salmonella and E. coli infections? How are they treated? Wen: Salmonella most often spreads to people through contaminated food. While most people who fall ill recover quickly with no long-term consequences, some can become very ill. In the current outbreak involving the California-based egg distributor, 21 people have been hospitalized out of the 79 people sickened, according to the CDC. The key to treatment is hydration. Individuals with diarrhea should keep up fluid intake to prevent dehydration. Those who are vomiting and unable to keep fluids down may need to take anti-nausea medications. Most people will get better without using antibiotics, but they may be needed for individuals at risk of severe illness. E. coli lives in the intestines of humans and many animals. A specific type of E. coli is known to cause a serious infection. This strain, called O157:H7, produces a toxin that can damage the intestinal wall and lead to bloody diarrhea. This is the strain implicated in the recent ground beef recall. The specific danger of O157:H7 is that some people who fall ill from it could develop a complication called hemolytic uremic syndrome, or HUS. This syndrome can lead to permanent health problems such as kidney failure, and in some cases, it is fatal. Individuals who develop an O157:H7 infection should also drink plenty of fluids to prevent dehydration from diarrhea. Antibiotics are specifically not given for these infections because they may increase the risk of developing HUS. Most foodborne infections can be treated at home. Reasons to contact your doctor include inability to keep down fluids, persistent diarrhea over three days, high fevers and bloody stools. Babies, older people and individuals with chronic medical conditions should have a lower threshold for seeking help. CNN: Why are foodborne infections more common in the summer? Wen: The risk of foodborne illness is higher during summer months because bacteria grow more quickly in warmer weather. In addition, people are more likely to have barbecues and outdoor events that involve food. Inadequate preparation or leaving out food for too long can lead to foodborne illnesses. CNN: What are food safety practices that everyone should follow? Wen: It's important to abide by recall notices. If you have purchased a product that is now recalled, do not consume it. Follow other instructions as directed by health authorities. Keep an eye on not only federal advisories but your local health department, which will inform you of possible foodborne illnesses associated with local stores and restaurants. Follow best practices in food preparation. That includes washing produce such as vegetables and fruits, even if they end up getting peeled. Make sure to cook meat and fish to the recommended temperature. Be aware of what utensils and plates you are using with raw meat and fish, and don't use them for other food items. Remember that bacteria multiply quickly at room temperature. Two hours is the limit for leaving food out before throwing it away or storing it in a refrigerator or freezer. If you are outdoors and the ambient temperature is very warm, reduce the limit to one hour. It's also a good idea to avoid unpasteurized or 'raw' milk and uncooked eggs. Of course, be sure to wash your hands often and well with soap and water. People who have diarrhea, vomiting and stomach cramps should not prepare food. Those most vulnerable to severe illness, including older adults, babies, and those who are pregnant or have serious underlying conditions, should be especially careful of foodborne illness as they are of other infections.


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4 hours ago
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Foodborne illnesses increase in the summer. How to keep safe
Get inspired by a weekly roundup on living well, made simple. Sign up for CNN's Life, But Better newsletter for information and tools designed to improve your well-being. As a salmonella outbreak linked to eggs has sickened 79 people across seven states as of June 5, a California-based company has recalled 1.7 million dozen eggs because of potential contamination, according to the US Food and Drug Administration. This rash of illnesses follows a separate outbreak of salmonella infections tied to recalled cucumbers and the US Department of Agriculture's Food Safety and Inspection Service issuing a public health alert for raw ground beef products that could be contaminated with E. coli. As summer approaches, I wanted to understand more about these foodborne infections. What are common causes and symptoms? What are possible consequences of salmonella and E. coli infections? Why are foodborne infections more common in the summer, and what are food safety practices that everyone should follow? To help me with these questions, I spoke with CNN wellness expert Dr. Leana Wen. Wen is an emergency physician and adjunct clinical associate professor at George Washington University. She previously served as health commissioner of Baltimore, where her responsibilities included overseeing food safety. CNN: What are the most common causes of foodborne infections? What symptoms do people experience? Dr. Leana Wen: Foodborne infections are caused by pathogens, including viruses, bacteria and parasites. Norovirus is the leading cause of foodborne illness in the United States. The virus is implicated in about half of all food-related illnesses, according to the US Centers for Disease Control and Prevention. The pathogen can spread through contaminated food and drink or from person to person when someone touches objects that have been handled by an infected individual and then touches their mouth, or through sharing cups, bowls and utensils. A number of bacteria can also cause foodborne illness. Infections can occur from eating raw or undercooked food. Other illnesses occur due to bacterial contamination in food. Common bacteria implicated in foodborne illness include campylobacter, listeria, salmonella and E. coli. Symptoms of foodborne infections include nausea, vomiting, diarrhea and abdominal cramping. Depending on the cause and on the health of the individual, other symptoms may develop such as fevers, bloody diarrhea and dehydration that worsens underlying health problems. CNN: What are possible consequences of salmonella and E. coli infections? How are they treated? Wen: Salmonella most often spreads to people through contaminated food. While most people who fall ill recover quickly with no long-term consequences, some can become very ill. In the current outbreak involving the California-based egg distributor, 21 people have been hospitalized out of the 79 people sickened, according to the CDC. The key to treatment is hydration. Individuals with diarrhea should keep up fluid intake to prevent dehydration. Those who are vomiting and unable to keep fluids down may need to take anti-nausea medications. Most people will get better without using antibiotics, but they may be needed for individuals at risk of severe illness. E. coli lives in the intestines of humans and many animals. A specific type of E. coli is known to cause a serious infection. This strain, called O157:H7, produces a toxin that can damage the intestinal wall and lead to bloody diarrhea. This is the strain implicated in the recent ground beef recall. The specific danger of O157:H7 is that some people who fall ill from it could develop a complication called hemolytic uremic syndrome, or HUS. This syndrome can lead to permanent health problems such as kidney failure, and in some cases, it is fatal. Individuals who develop an O157:H7 infection should also drink plenty of fluids to prevent dehydration from diarrhea. Antibiotics are specifically not given for these infections because they may increase the risk of developing HUS. Most foodborne infections can be treated at home. Reasons to contact your doctor include inability to keep down fluids, persistent diarrhea over three days, high fevers and bloody stools. Babies, older people and individuals with chronic medical conditions should have a lower threshold for seeking help. CNN: Why are foodborne infections more common in the summer? Wen: The risk of foodborne illness is higher during summer months because bacteria grow more quickly in warmer weather. In addition, people are more likely to have barbecues and outdoor events that involve food. Inadequate preparation or leaving out food for too long can lead to foodborne illnesses. CNN: What are food safety practices that everyone should follow? Wen: It's important to abide by recall notices. If you have purchased a product that is now recalled, do not consume it. Follow other instructions as directed by health authorities. Keep an eye on not only federal advisories but your local health department, which will inform you of possible foodborne illnesses associated with local stores and restaurants. Follow best practices in food preparation. That includes washing produce such as vegetables and fruits, even if they end up getting peeled. Make sure to cook meat and fish to the recommended temperature. Be aware of what utensils and plates you are using with raw meat and fish, and don't use them for other food items. Remember that bacteria multiply quickly at room temperature. Two hours is the limit for leaving food out before throwing it away or storing it in a refrigerator or freezer. If you are outdoors and the ambient temperature is very warm, reduce the limit to one hour. It's also a good idea to avoid unpasteurized or 'raw' milk and uncooked eggs. Of course, be sure to wash your hands often and well with soap and water. People who have diarrhea, vomiting and stomach cramps should not prepare food. Those most vulnerable to severe illness, including older adults, babies, and those who are pregnant or have serious underlying conditions, should be especially careful of foodborne illness as they are of other infections.