
Regal visitor gets right royal welcome as Belfast greets its 1,500th cruise ship
The Princess has become part of Belfast's rotation of cruise ships, stopping here as part of its fortnight-long tour of Ireland and Britain.
Cruises on the Princess start at standard prices over £1,500, and for that passengers get a private cabin, some with balconies, access to numerous restaurants, a three-floor 'piazza' of shops and eateries bedecked in marble and dark wood panelling, a casino and open-air pools.
It is an enormous ship, standing more than 60m tall, with the ability to carry over 3,500 guests and 1,300 crew.
Those crew come from all over the world; one staff member who spoke to the Belfast Telegraph was from Zimbabwe, and works on the Princess for months at a time in between visits back home.
She said she loves her job, as the role lets her out of the house after being in lockdown during the pandemic in 2020 and lets her travel internationally.
The ship has been captained by Aldo Traverso, who has deep connections to the it, for the last eight years.
'I'm particularly proud to be on board Regal Princess, because I was part of the building team back in 2014,' he said.
'This vessel has a special place in my heart.'
Navigating the ship is a 24-hour job, with Captain Traverso and his crew able to pilot it from the front of the bridge, and from the sides, where they can get a view down the length of the enormous vessel. 'For me, but also for many of the crew, it's actually considered home, because we love it so much, looking after our guests.'
Most of the passengers on board come from North America, but on Wednesday morning many of them were disembarking and heading for taxis and buses that would ferry them all over Northern Ireland.
Mary Jo McCanny, director of visitor experience at Visit Belfast, said that passengers make the most out of their 12-or-so hours in Northern Ireland, with some travelling as far away as Fermanagh and Derry.
Mrs McCanny believes a cruise fits in 'really well' to Belfast's tourism offering, despite passengers spending less money on hospitality and restaurants.
'The spend is not on main meals, but is on cafes and bars, retail — they love our local gifts — tours, attractions; that's where the real money goes into from the cruise visitors.' Gary Hall, the commercial director of Belfast Harbour, estimates that cruises bring between £20-25m into Belfast's economy every year, with each passenger spending around £75 on average.
Some of this income has been reinvested into welcoming more passengers. The harbour has a dedicated cruise terminal, which has information desks, and a gift shop.
Music is played to give cruise guests a flavour of the city, and an acoustic duo were performing there yesterday morning.
It's a far cry from when cruise ships first arrived in 1996, when they were 'taking a punt' on Belfast, in Mr Hall's words.
The Harbour has expensive and extensive plans to build a new, dedicated, cruise dock and 'work has already started to develop a new quay,' said Mr Hall.
'We're investing the most the port has ever seen — £90m to develop a new deep water quay and associated infrastructure and terminal, to facilitate some of the world's largest cruise ships.
'We're really looking forward to that facility opening for the 2028 season.'
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Edinburgh Reporter
6 hours ago
- Edinburgh Reporter
Global study reveals literary tourism renaissance as historic buildings drive cultural recovery
By Jeremy Liddle, Managing Director of Third Hemisphere, a full service marketing, PR, and public affairs agency with offices in Sydney, Melbourne, Singapore, HK, the US, EU, and UK A comprehensive international study has identified a significant renaissance in literary tourism, with historic building conversions demonstrating remarkable success in creating sustainable cultural destinations that serve both local communities and international visitors. The research, encompassing consumer preferences from 200,000 participants across 54 global venues, reveals how adaptive reuse projects are revitalising urban areas while preserving architectural heritage. The findings provide valuable insights for heritage preservation advocates, urban planners, and cultural tourism development, particularly relevant to Scotland's own rich literary heritage and historic building conservation challenges. The study demonstrates how cities worldwide are successfully transforming underutilised historic properties into vibrant community anchors that generate economic activity while maintaining cultural authenticity. These destinations represent more than tourism attractions, they function as essential community infrastructure providing social gathering spaces, cultural programming, and economic vitality to neighbourhoods that might otherwise struggle with heritage building maintenance and urban regeneration challenges. Historic preservation success stories offer replicable models The most compelling examples emerge from venues that have successfully balanced heritage conservation with contemporary community needs. Boekhandel Dominicanen in Maastricht demonstrates how a 13th-century Gothic church conversion can maintain architectural integrity while serving modern community functions. The space preserves original vaulted ceilings and medieval frescoes while accommodating contemporary retail operations and cultural events including readings and live music performances. Trinity College Dublin's approach to institutional heritage management offers lessons for similar historic institutions. The famous Long Room, stretching 65 meters and housing rare manuscripts including the 9th-century Book of Kells, operates seven days weekly including Sunday afternoon access. This scheduling demonstrates how historic institutions can balance preservation requirements with public accessibility, generating tourism revenue that supports ongoing conservation efforts. Religious building conversions appear particularly successful across European contexts. The Abbey Library of St. Gallen in Switzerland, founded in 612 by an Irish monk, maintains its monastic collection within gleaming wooden interiors and original ceiling frescoes. Austria's Admont Abbey Library, completed in 1776 as the world's largest monastic library, demonstrates how ecclesiastical buildings can transition to broader cultural functions while preserving their essential character and historical significance. Theater conversions provide another successful model for heritage preservation. El Ateneo Grand Splendid in Buenos Aires maintains the ornate architecture of a 1919 performance venue while serving contemporary community needs. Former viewing boxes function as intimate reading spaces, while the original stage accommodates café service, proving that entertainment venues can find sustainable second lives through cultural programming. Alternative approaches to heritage building utilisation include bank conversions like The Last Bookstore in Los Angeles, operating within a historic financial building, and Maison Assouline in London, demonstrating how former commercial buildings near historic districts can contribute to cultural tourism while maintaining architectural character. Community infrastructure development through cultural programming Successful literary destinations demonstrate sophisticated approaches to community engagement that extend far beyond traditional retail or library services. These venues function as genuine community anchors providing social infrastructure that supports neighbourhood vitality and cultural continuity. Minoa Pera in Istanbul exemplifies comprehensive community programming through its integration of 45,000-title inventory with café service, cultural events, and extended operational hours including weekend service to midnight. The venue's book-embedded staircase connecting multiple floors creates architectural features that encourage community interaction while celebrating literary culture. Multi-generational programming appears consistently across successful venues. Dujiangyan Zhongshuge in China incorporates specialised children's areas with locally-themed design elements alongside adult collections, while venues like Boekhandel Dominicanen host diverse cultural events that serve different community demographics through readings, live music, and literary programming. Food service integration represents a primary strategy for creating sustainable community gathering spaces. The Used Book Café at Merci in Paris demonstrates how literary venues can provide essential social infrastructure through browse-while-dining experiences that encourage extended community use. Cafebrería El Péndulo in Mexico City operates restaurant-style upper floor dining that creates multi-use community space supporting different social activities throughout extended daily operations. International examples show similar community integration success. Ampersand Café & Bookstore in Sydney houses literary collections across three stories while providing neighbourhood dining services, creating community anchors that serve multiple daily use patterns. Eterna Cadencia in Buenos Aires operates within a residential district, providing café, bar, and outdoor patio services that support local social life while maintaining cultural programming focus. Event programming strategies generate community engagement while supporting operational sustainability. Shakespeare and Company in Paris maintains literary events programming that complements retail operations, while Word on the Water provides live music, poetry readings, and writing workshops that create ongoing community connections beyond transactional relationships. Urban development implications for cultural policy The international success patterns revealed through this research offer guidance for urban cultural policy development, particularly relevant to cities with significant heritage building stock and cultural tourism potential. The data demonstrates how literary-focused venues can address multiple urban challenges simultaneously, including heritage preservation, community social infrastructure, and economic development. Extended operational scheduling appears crucial for community integration success. Market-leading venues maintain average weekly operations of 72 hours compared to traditional retail standards of 56 hours, indicating that community-serving cultural venues require flexible scheduling to accommodate diverse neighbourhood needs. Trinity College Dublin's Sunday operations (12PM-5PM) and venues maintaining consistent seven-day schedules suggest that cultural infrastructure must adapt to contemporary community use patterns rather than institutional convenience. Geographic distribution analysis reveals concentrated success in European markets, with 43% of top-performing venues located in Netherlands, France, UK, and Portugal. This concentration suggests either mature policy environments supporting cultural heritage adaptive reuse or opportunities for knowledge transfer to other regions facing similar heritage preservation and community development challenges. Waterfront utilisation strategies demonstrate innovative approaches to urban cultural programming. Word on the Water operates from London's Regent's Canal, while Péniche L'Eau et les Rêves functions on Paris's Canal de l'Ourcq, proving that cultural venues can activate underutilised urban waterways while providing unique community amenities. These models suggest opportunities for cities with canal or waterfront heritage to develop distinctive cultural infrastructure. The implications extend to planning policy frameworks that could encourage similar cultural development. Successful venues consistently demonstrate revenue diversification through hospitality integration, event programming, and extended operations that suggest cultural venues require different regulatory approaches than traditional retail or library services. For Scottish contexts, the research provides international validation for literary tourism development strategies that could complement existing cultural heritage assets. The success of historic building conversions across diverse international contexts suggests significant potential for similar approaches within Scotland's abundant historic building stock and established literary heritage. The 1000 Libraries findings demonstrate that cultural venues combining heritage preservation with contemporary community programming can achieve sustainable operations while serving essential social infrastructure functions. These models offer frameworks for urban cultural policy that addresses heritage conservation, community development, and economic vitality through integrated approaches. Consumer preference data indicating strong international demand for authentic cultural experiences suggests significant tourism development potential for regions with appropriate heritage assets and supportive policy frameworks. The research provides evidence-based guidance for cultural tourism strategies that could benefit local communities while preserving architectural heritage and generating sustainable economic activity. The comprehensive international dataset from 1000 Libraries represents valuable resource for cultural policy development, offering annual consumer preference research supporting strategic decision-making for heritage preservation and community cultural infrastructure development across diverse urban contexts. Like this: Like Related


The Herald Scotland
7 hours ago
- The Herald Scotland
These are our favourite eight Scottish gems of museums
Church Street, Cromarty, 11am-4pm In the town of Cromarty, on the Black Isle, history runs deep, in Hugh Miller's birthplace cottage the low roof and creaking floorboards create a sense of the weight of centuries passed. Tickets range from just £1 to £16 and provide access to both the Museum and the small, thatched cottage where Miller was born. Explore the interesting life of Hugh Miller and his varied career paths from folklorists to geologist while seeing fossils local to the north of Scotland and find out the story of mysterious ring See more at: The Scottish Witch Trial Museum, Leven Mitchell Street, across from The Caledonian Hotel. Open Monday, Thursday and Friday from 10am–4pm and weekends from 10:30am-4pm. Britain's first museum to focus on the dark past of the Scottish witch trials has 17th and 18th century items, manuscripts and torture devices from the witch hunts. The museum focuses on 175 years of witch hunting with exhibits on Pittenweem, St Monans, Largo, North Berwick and Paisley. See The Leighton Library claims to be Scotland's first purpose-built private library (Image: free) The Leighton Library, Dunblane The library stands at the cross, opposite the Dean's House and near Dunblane Cathedral. Open from the start of April to the start of October, from Monday to Saturday 11am-4pm The creaking floorboards and impressive collection of original books lining the walls of the library make it feel as though, for a moment, you have stepped back in time. It has a small but impressive collection, with Captain Cook books and a first edition copy of Sir Walter Scott's The Lady of the Lake. The helpful volunteers are happy to share their knowledge. Scotland's first purpose built private library was founded to hold the collection of Minister Robert Leighton and provides a valuable insight into the tumultuous history of Scotland at the time of King Charles II. See more at: St Fillan's Cave, Pittenweem Cove Wynd, 10am-5pm everyday Pittenweem embodies the cute coastal town vibe of the East Neuk of Fife and is home to the 1000-year-old St Fillian's Cave, getting its name from the 7th century Irish missionary St Fillian. To access the cave you can get the key from The Cocoa Tree Shop at £1 per person (plus a £10 deposit) which includes a descriptive leaflet. Once through the unassuming gate the cave stretches far back and has a stone altar, with modern day offerings from pennies to shortbread. In the still and peaceful atmosphere you can almost hear the lost prayers and murmurs of the past. The police museum tells the dramatic story of the return of the Stone of Destiny to Scotland (Image: Isobel Scott) Glasgow Police Museum First floor, 30 Bell Street, Glasgow. Monday-Saturday 10am-4.30pm and Sunday 12-4.30pm Climb a flight of stairs and you will find the Glasgow police museum, small but packed full of history, with friendly staff. The independent museum provides a detailed history of Britain's first police force from 1779 to 1975. The museum displays this interesting history through artifacts, pictures, stories and cases with old uniforms, medals and weapons. It also has an impressive international room where it has uniforms and insignia from every police force in the world. See more at: Highland Folk Museum, Newtonmore Aultlarie Croft, Kingussie Rd, Newtonmore, 10am-5pm Just off the A9 you can step back in time to a Highland community through the ages and experience the lives of people through recreations of a school, homes, shops and more. Visitors are immersed in history from the smell of peat in the township cottages to dressed up actors. Unlike the others on our list, this is a huge 80-acre site and its beautiful setting allows for a walk through the pine forest to a highland township making it a great day out from history to nature. See Abertaff is the oldest house in Inverness (Image: Isobel Scott) Abertaff house, Inverness 71 Church Street, Inverness, Tuesday-Saturday 10am-4pm The oldest house in Inverness gives a quick insight into the city in the 17th century. While much of the house is inaccessible, with two downstairs rooms open it is worth a visit if you are in the area, especially since admission is free. See Camera Obscura in Dumfries Museum, Dumfries Rotchell Road, Dumfries, Monday-Saturday 10am-5pm and Sunday 2pm-5pm The world's first camera obscura at the top of Dumfries museum's windmill tower was installed in 1836 and provides great views over Dumfries and surrounding countryside. One of Scotland's oldest museums it has a varied collection focusing on the land and people of the region, with artifacts dating back to pre-historic times. See more at:


Daily Record
a day ago
- Daily Record
Map reveals must-visit food spots for Edinburgh Fringe Festival visitors
As the Fringe returns, Edinburgh offers unforgettable food and drink experiences alongside its world-class performances. As the world's biggest arts festival returns to Edinburgh this August, the city once again becomes a vibrant stage not only for global performances but also for exceptional food and drink experiences. Whether visitors are staying for a single night or the entire festival, the city's culinary scene offers an array of unforgettable stops to enjoy between shows. With millions arriving for the Fringe, Edinburgh's food and drink venues are stepping up, delivering flavours and atmospheres that match the excitement of the festival. This guide highlights some of the most impressive spots to explore during the festival's run. Edinburgh Gin Distillery Step into Edinburgh Gin's new carbon-neutral distillery, where rooftop bars offer sweeping views and a cocktail menu featuring icy martinis, citrus spritzes, and tasting flights. Visitors can also book immersive tastings or even create their own bottle of gin. Scott's Kitchen Ideal for daytime dining or drinks on the terrace, Scott's Kitchen serves Belhaven-smoked salmon alongside creative brunch cocktails like Berry Bubbles and Rhubarb Sour. Tigerlily A festival hotspot with a seasonal Edinburgh Gin terrace bar open only during the Fringe. Enjoy a lively atmosphere with British and European dishes and refreshing cocktails. The Scottish Café & Restaurant Located in the National Gallery, this café offers artisan-led Scottish fare such as Cullen Skink and venison, using ingredients from over 70 local suppliers. The terrace is perfect for sipping a garden-inspired G&T or a classic French 75. The Newsroom Bar & Eatery A casual stop featuring playful Scottish twists on pub food, including haggis nachos and Guinness pie, alongside local ales and inventive cocktails like the Berry Bramble. The Famous Spiegeltent, St Andrew Square More than a performance venue, the Spiegeltent serves award-winning Edinburgh Gin cocktails such as the Berri Summer Slushie under its magical lights. Bonnie & Wild This vibrant food hall showcases some of Scotland's top chefs, including Gary Maclean's sustainable seafood and Tony Singh's Indian street food. Three bars offer craft beers, gins, and signature cocktails. Howies Restaurant Set in a Georgian hall, Howies offers classic Scottish dishes like East Lothian lobster with an extensive drink menu featuring local whiskies and creative cocktails. Biddy Mulligans A lively Irish pub in the Grassmarket serving hearty Irish stew, Irish Coffees, Scottish gins, and cocktails such as Fig and Fizz. The Virgin Hotel Combining Old Town charm with modern style, this 5-star hotel offers several dining and drinking options, including a curated Edinburgh Gin cocktail menu for the Fringe. La Monde Hotel A sophisticated venue with a bar, restaurant, and award-winning nightclub for those seeking a stylish night out. Nor' Loft Sip premium Scottish gin cocktails like the Speyside Blossom while enjoying seasonal small plates and skyline views, a perfect mid-festival retreat. Cannonball Restaurant & Bar Enjoy modern Scottish dishes made with seasonal ingredients alongside stunning views of Edinburgh Castle. Le Petit Beefbar Edinburgh An upscale steakhouse serving Kobe and Scotch-aged T-bone steaks, with a luxe cocktail list featuring drinks like the Leaf Garden and Harmony. Contini George Street Italian classics meet Scottish produce in this grand Georgian banking hall, with homemade pasta, burrata, seafood, and Italian wines. Rabble Taphouse and Grill Hearty robata grilled dishes such as pork belly and tandoori sea bass, paired with cocktails focusing on light spritzes and G&Ts. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. If you're curious, you can read our Privacy Notice. BABA Levantine small plates with bold Scottish produce from chef Tom Greer, including grilled lamb, charred cauliflower, and inventive mezze. The Scotsman Hotel Modern Scottish cuisine led by chefs Chris Niven and Paul Hart, focusing on local produce and an exceptional selection of craft gins, whiskies, and cocktails like the Grande Café Negroni. Bar Prince, The Balmoral Over 500 whiskies and elegant gin-based cocktails, including Edinburgh Gin's Cramond Island and Glengoyne's Highland Single Malt Scotch Whisky. The Court, Caledonian Hotel Award-winning chef Mark Greenaway offers bold, seasonal Scottish dishes in a refined six-course tasting menu, paired with inventive cocktails such as the Wild Negroni or Edinburgh Rose.