
Jung Kyung-Ho Represents The Wrongly Departed In ‘Oh My Ghost Clients'
Agreeing to represent ghosts ensures that Jung Kyung-ho's character will have a lot of clients.
Things are not going well for Mu-jin, the character played by Jung Kyung-ho in Oh My Ghost Clients. In the very first episode of this Korean drama, Mu-jin, quits his job, loses his money, alienates his wife and almost dies. Almost. He's saved at the last minute by an angelic being who needs help sorting out troubled spirits. Mu-jin is a labor lawyer, so he's just the right person to help troubled spirits who die with unresolved issues, especially if those issues pertain to their workplace.
Mu-jin has no choice but to sign on to represent these spirits, even if he never considered working pro bono. Jung (Crash Course In Romance, Hospital Playlist, Resident Playbook) is comical as the ego-centric Mu-jin, a man who rarely considers the needs of others. Although bad things do happen to him, they are often caused by his own careless and impulsive nature. After losing all his money he becomes a labor attorney and opens an office, but it's not the financial success he hoped for. Mu-jin gets some office help from his sister-in-law Hee-joo, played by Seol In-A (Business Proposal, Celebrity, Twinkling Watermelon). Hee-joo may have some helpful ideas but some of her schemes aren't completely legal. However, Mu-jin is desperate to make some money. So, they team up with vlogger Gyeon-woo, played by Cha Hak-yeon (Castaway Diva, Tomorrow, Bad and Crazy) to scam factory bosses who ignore workplace safety measures.
Mu-jin needs to make money but ghostly clients are rarely lucrative. These clients no longer have access to a bank account. Oh My Ghost Clients is paranormal spin on the classic tale of a self-absorbed man forced to confront what's important in life. Mu-jin is egotistical, but he's also amusingly clueless, so perhaps he does deserve another chance. Representing ghosts may be just what he needs to realign his values.
Kyung Soo-jin (Shadow Detective, Mouse, Hush) plays Mu-jin's ex-wife Mi-joo. The drama also stars Jeon Guk-hyang, Choi Hang-il and Yoo Seon-ho. Oh My Ghost Clients is directed by Yim Soon-rye, who directed several films, including The Point Men, Little Forest and The Whistleblower. The screenplay was written by Kim Bo-tong, who wrote D.P. and D.P. 2, and Yoo Seung-hee, who wrote the screenplay for the 2025 film Secret: Untold Melody. In the U.S. the drama airs on Viki.com.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


New York Times
an hour ago
- New York Times
Bulletproof Vests and Glass: South Korean Candidate Tightens Security
In a country that mostly outlaws guns, the front-runner for president has been campaigning for Tuesday's vote clad in a bulletproof vest and giving speeches behind bulletproof glass. Lee Jae-myung, the leader of the South Korean Democratic Party, has openly stepped up security to levels rarely seen in a South Korean election. Early in the campaign season last month, Mr. Lee took off his suit to unveil a white bulletproof vest before slipping on his party's blue jacket in front of his supporters. During one speech, he was yelled at by supporters imploring him to stay behind protective glass after he briefly stepped outside of its cover. His team has restricted access for journalists and has only allowed a select few to tag along as he toured the nation. Mr. Lee has reason to be concerned: He survived an attempted assassination last January when a man stabbed him in the neck after approaching him to ask for his autograph, in a worrying sign of how politically polarized the country had become. Last week, the National Police Agency said it had received nearly a dozen reports of online threats to kill Mr. Lee. One has been forwarded to prosecutors, an agency spokesman said. 'Threat levels for this election have been higher than those in the past,' said Professor Yoon Taeyoung, who specializes in terrorism, crisis management and national intelligence at Kyungnam University. Political violence is rare in South Korea, but there have been high-profile episodes of it. In 2006, former president Park Geun-hye —- who was then a lawmaker — suffered a four-inch cut to her face after a man attacked her with a knife. Her father, the strongman Park Chung-hee, was fatally shot by the chief of the Korea Central Intelligence Agency at a dinner in 1979. Most recently, Song Young-gil, the chief of the Democratic Party at the time, survived an attack to the head with a hammer in 2022. Want all of The Times? Subscribe.


New York Times
an hour ago
- New York Times
South Korea's New Leader Will Inherit a Divided Country in an Unstable World
The presidential election in South Korea on Tuesday will be a big step toward stabilizing the country after months of political turbulence. But whoever wins — the left-wing front-runner Lee Jae-myung or his conservative rival Kim Moon-soo — will lead a nation in crisis. South Korea's economic growth has sputtered to a snail's pace. Its income gap is wider than ever. Its suicide rates are among the highest, and its birthrates the lowest, in the world. Yet, the country has never been more politically divided — between the left and right, between generations and between young men and women. Whoever becomes the president will not be accepted by a large swath of the polarized society. South Korea also faces formidable challenges from abroad. North Korea is threatening to use its expanding nuclear arsenal against South Korea. Russia has signed a mutual defense treaty with the North and is helping modernize its military. But President Trump has asked why the United States should spend so much money to keep its troops in South Korea. He has also slapped steep tariffs on cars, steel and other products that are crucial for South Korea's export-driven economy. South Korea needs to repair strained diplomatic ties with China, its largest trade partner, to help spur exports and economic growth. But the United States, its only military ally, is asking it to join efforts to contain China. 'A daunting and complex crisis is buffeting us,' said Mr. Lee, the Democratic Party candidate who is leading in the polls. 'We must turn the crisis into opportunities.' Want all of The Times? Subscribe.
Yahoo
an hour ago
- Yahoo
Loh Mei Specialist: SG's only stall selling this fermented beancurd stew?
You would think in a multi-cultural foodie paradise like Singapore, there's bound to be at least 2 same stalls selling the same dish. However, Loh Mei Specialist proved me wrong as I was searching for stalls to feature in our recent Food Centre guide. , alternatively known as Loh Kai Yik, is a traditional Cantonese dish that was mostly sold on push carts back in the 1950s and 60s. It has a unique flavour profile, with a base of a stew made from Nam Yu (red fermented bean curd). A plethora of braised liao, ranging from tofu and a medley of meats to veggies can be found in the mix. As I waited in line to order, the uncle in front of me coolly nodded his head in greeting to the owner and the latter got to cooking, no words exchanged. What in the telepathy? Upon seeing my surprised face, the uncle running the stall explained that it was his long-time customer who had been consistently patronising the stall for 30 out of the 50+ years they've been open! Nothing unexpected here. With only 2 items on the menu — (S$5/S$7/S$9) and Egg Noodles (S$3.50) — both with largely the same ingredients, I went for the smallest portion of Loh Mei at S$5 and added instant noodles for an additional S$1. You can opt for rice at S$0.50 too, like the uncle in queue before me. The first note of the stew to hit me was its deep, savoury flavour, followed by the pungent wave that tides over with a mellow sweetness. There's a mild spice to it, too. After taking my first sip, I told my dining companion, 'err… IDK what to feel about this.' Initially, I was expecting the funky taste to be much sharper based on my memory of fermented bean curd, but the umami-ness rounded it out nicely. With every mouthful, it actually started to get more and more… addictive? I'm not sure where to start with the ingredients because there were just so many swimming in the stew. All the meats were stewed to perfect tenderness, starting with this piece of pork belly here. The long hours of braising had rendered the fat silky smooth, while the meat itself was melt-in-your-mouth tender. Based on the picture, it's obvious the chicken wing wasn't very meaty, but the small chunks that slid off the bone were delightfully soft and infused with the rich stew. Now, I'm not a fan of offal, but I was pleasantly surprised by the gizzard. It was surprisingly tender, and because it didn't carry its usual gaminess, I almost didn't realise it was the one ingredient I was avoiding in the dish, oops. Pig skin isn't everyone's go-to, but I think this one could convert some sceptics— it was gelatinous, almost buttery, and didn't have any semblance of a porky taste. Instead, it soaked up the flavours of the stew like a sponge. Braise 卤之家: While incredibly delicious, the wait time is unjustifiable Onto the tau pok (fried bean curd puff) and tau kee (bean curd skin), which were my personal favourites of the bowl. As expected, one bite into the tau pok sent the rich, savoury broth rushing into my mouth and engulfing my taste buds with an umami bomb. SUPER SATISFYING. The kang kong and cuttlefish both had a slightly sweeter profile, which balanced out the whole dish nicely. I especially liked that both had a standout texture — the kang kong was crunchy while the cuttlefish retained a delicate bounciness. Individually, I can easily say each ingredient was above average. However, the stew clings onto every piece, inevitably melding the flavours together. It was a pleasant stew, yes, but after a while, I must admit it got a little boring when everything started to taste the same. For my first loh mei experience, I'd say this was an interesting dish with a complex taste profile and a roller coaster of texture that's hard to find in other foods in Singapore. It is an acquired taste but you enjoy fermented goodies, this will probably be right up your alley. It's crazy to think Loh Mei Specialist is single-handedly keeping the legacy of loh mei alive in Singapore. If you ask me, I'd say you should definitely try this dish at least once. Expected damage: S$3.50 – S$9 per pax. Seng Heng Braised Duck Noodles: The elusive duck noodle stall that's only open 2 hours a day The post Loh Mei Specialist: SG's only stall selling this fermented beancurd stew? appeared first on