CNA938 Rewind - Eat, Drink, Singapore - Slow down and sip
CNA938 Rewind - The Wellness Hour - Glow Festival: Restorative yoga
From the corporate grind to embracing yoga as a path to healing. Cheryl Gog speaks with Gabrielle Mendoza, yoga therapist and mindfulness educator who shares how restorative practices can regulate the nervous system and support true wellbeing. also preview her upcoming sessions at Glow Festival 2025, where she'll guide participants through rest, release, and reconnection.
18 mins
CNA938 Rewind - Eat, Drink, Singapore - Slow down and sip – Pétale Tea
In a fast-paced world, one Singapore brand is encouraging us to slow down: one bloom at a time. Cheryl Goh explores the rise of blooming tea, the art of mindful gifting, and how tea is becoming more than a beverage - it's a ritual with Rosemary Kwa, Tea Experience Director & Founder of Pétale Tea
18 mins
CNA938 Rewind - Mind Your Money - Journeying from the Navy to a banker
From being conscripted in the Yugoslavian Navy to a banking career in Singapore, Cheryl Goh hears about Tibor Pandi, Citi Country Officer (CCO) and Banking Head for Singapore's unlikely career journey.
18 mins
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4 hours ago
- CNA
Bakery owner who competed on Mediacorp baking show Creme De La Creme dies aged 35
Michelle Goh, a 35-year-old mother of two and owner of 2112 Bakery plus a rojak food court stall, died last week. The cause of her death was not made known at press time. Local publication reached out to her husband, Ken, who said he will get back at a later date on the future of their bakery. He announced her passing in a Facebook post that read: 'It is with deep sorrow and heavy hearts that I share the passing of my beloved wife, Michelle Goh, who left us on 17th June 2025.' Dear family and friends, It is with deep sorrow and heavy hearts that I share the passing of my beloved wife, Michelle... Posted by 2112snackdelight on Tuesday, June 17, 2025 In an interview with last August, Goh said she was running a bakery beneath an HDB block in Toa Payoh, along with a rojak and popiah stall at Yew Tee Square's Kopitiam, where her bakes were also sold. The Toa Payoh bakery was later relocated to OG Bugis in December 2024, as a fancier cafe with dine-in. View this post on Instagram A post shared by trina ₊˚⊹♡ (@happibunniieats) Another stall, named 2112 Snack Delight at Bukit Canberra Hawker Centre, appears to be run by Goh's mum. It sells prawn fritters, you tiao and curry puffs. It is currently unclear if the eateries will continue to operate. FOUND COMFORT IN BAKING 2112 Bakery began as a home-based business in 2019, shortly after Goh left her job as a nail technician. She told last year that she had been diagnosed with depression around that time and found comfort in baking and munching on Nutella cookies. That's when her baking business was born. She later joined Season 2 of Mediacorp baking show, Creme De La Creme, to gain exposure for her sluggish business in Toa Payoh. She placed sixth out of eight contestants on the show. While her onscreen appearance generated some publicity for her, she revealed that her shop's sales didn't increase much. Last year, she told that her Toa Payoh bakery lost S$19,000 and she was looking to relocate it to a better spot. She added: 'I got very depressed [due to the poor business in Toa Payoh], so my husband asked me whether I wanted to just shut it down, but I didn't want to waste my efforts. I know I can do it, I just need time'. TALKED ABOUT BUSINESS STRUGGLES ON SOCIAL MEDIA LAST DECEMBER In a video post on Dec 31, 2024, Goh told her followers on TikTok: 'Having a business is a commitment, a passion. [It's all about] making my parents proud, making my kids proud, or just myself [proud].' She went on: 'The thing is, I feel good whenever I leave the shop at night – I keep smiling to myself, like, this is how far [I've come]. But there's too much stress going on.' Her last few posts showed her holidaying in Japan sometime around May. 2112 Bakery's signature bakes are its Swiss roll (S$4.50), cheesecake (S$6.50), assorted crispy puffs (S$2.20) and the snack that started it all – Nutella cookies (S$26). 2112 Bakery (cafe in OG Bugis) is at #02-02 OG Albert, 60 Albert St, Singapore 189969 2112 Bakery (with rojak & popiah) is at #02-222/224 Yew Tee Square Kopitiam, 624 Choa Chu Kang St, Singapore 680624.
CNA
4 hours ago
- CNA
CNA938 Rewind - Eat, Drink, Singapore - Slow down and sip
CNA938 Rewind - The Wellness Hour - Glow Festival: Restorative yoga From the corporate grind to embracing yoga as a path to healing. Cheryl Gog speaks with Gabrielle Mendoza, yoga therapist and mindfulness educator who shares how restorative practices can regulate the nervous system and support true wellbeing. also preview her upcoming sessions at Glow Festival 2025, where she'll guide participants through rest, release, and reconnection. 18 mins CNA938 Rewind - Eat, Drink, Singapore - Slow down and sip – Pétale Tea In a fast-paced world, one Singapore brand is encouraging us to slow down: one bloom at a time. Cheryl Goh explores the rise of blooming tea, the art of mindful gifting, and how tea is becoming more than a beverage - it's a ritual with Rosemary Kwa, Tea Experience Director & Founder of Pétale Tea 18 mins CNA938 Rewind - Mind Your Money - Journeying from the Navy to a banker From being conscripted in the Yugoslavian Navy to a banking career in Singapore, Cheryl Goh hears about Tibor Pandi, Citi Country Officer (CCO) and Banking Head for Singapore's unlikely career journey. 18 mins
CNA
4 hours ago
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Meet the 12-year-old girl in love with Chinese culture
Meet the 12-year-old girl in love with Chinese culture By CNA/Wallace Woon Clarissa See fell in love with the erhu after hearing it at a Singapore Chinese Orchestra concert when she was six. 'When I (started learning the) erhu, I thought it's something fun,' she shared. 'But when I got older, I (realised) that the erhu tells people stories from the sound and lets them know what is happening in the song, like if it's sadness or joy.' Her interests also extend to the gaohu, Chinese dance, martial arts and Teochew opera. 'When I (went) to Teochew opera for the first time, the costumes (were) very beautiful and I liked the makeup. When I wear the make-up and the costume, I think that I'm stepping back in time,' she said. Her mother, Deng Xiu Wei, is cautious not to push her daughter too hard. If Clarissa eventually decides Chinese music isn't for her, she would have her mum's full support. 'Children are unique. As a parent, I will use the torchlight to find a way for them and let them find a way by themselves. They have their own pace and their own terms as well,' said Deng. Next Story
