LaKoradior Haute Couture Shines at the 78th Cannes Film Festival Red Carpet – Three International Female Leaders Redefine Haute Couture Aesthetics
Stellar Moments: Three Leading Women on the Red Carpet
Arielle Raycene: The Golden Multihyphenate of Hollywood
As an actress, theatrical performer, and tech entrepreneur, Arielle Raycene appeared on the red carpet in a champagne-gold haute couture gown. Adorned with hand-embroidered metallic threads that shimmered like liquid gold under the sunlight, the dress mirrored her multifaceted career. A prodigious talent who earned her SAG membership at just three years old and starred in Mel Gibson's latest film, Raycene chose LaKoradior to express her philosophy: 'True luxury lies in fearless reinvention.'
Patricia Contreras: A Transcontinental Fashion Icon
Italian-Mexican supermodel and actress Patricia Contreras stunned in a violet mermaid gown inspired by orchid petals. Meticulously handcrafted with gradient silk threads, the dress showcased three-dimensional embroidery with Eastern elegance. A muse for brands like Armani and Balmain, and winner of Cannes' 2019 'Best Lifestyle Influencer' award, Contreras remarked, 'Wearing this gown felt like dancing with centuries of artisanal heritage.'
Jenny Gordienko: Where Fashion Meets Influence
Forbes-recognized 'Top Influencer Marketing Expert' Jenny Gordienko opted for an aqua-blue haute couture gown with wave-like pleats, reflecting her commitment to sustainable fashion. As a TEDx speaker and founder of educational initiatives, she stated, 'Fashion is the ultimate medium for cross-cultural dialogue.'
LaKoradior's Cannes Moment: Global Resonance of Haute Couture
The trio's red carpet looks sparked immediate international media frenzy, proving that 'LaKoradior doesn't just dress stars—it redefines the language of the red carpet.' Behind this success stood global fashion catalyst CrossMode and its visionary approach. Creative Director Mei Zhan noted, 'Our mission is to create alchemy between traditional craftsmanship and modern icons. Cannes isn't just a showcase—it's a dialogue with history.'
About LaKoradior Haute Couture
LaKoradior merges architectural precision with poetic fluidity, crafting bespoke creations for business leaders and silver-screen legends. Each collection serves as wearable art, preserving vanishing artisanal techniques through collaborations with master workshops.
Media Contact
Company Name: LaKoradior Haute Couture
Contact Person: Mei Zhan
Email: Send Email
City: Paris
Country: France
Website: https://www.koradior.com/
Source: Press Release Agency
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Los Angeles Times
an hour ago
- Los Angeles Times
Find a hidden weekend-only bar and tasting menu at one of the Valley's favorite restaurants
If you can't find Jeff Strauss in his Highland Park deli, Jeff's Table, or inside his Studio City bar-restaurant, Oy Bar, you should probably check the parking lot of the latter. The ex-television writer — now chef and restaurateur — is channeling more of his creative energy into a new, weekend-only bar and tasting menu called Vey, Oy Bar's new alfresco space built in the back parking lot. 'I wanted to do something that had as much delight and surprise without being the same experience,' Strauss said. 'We're sitting in a parking lot in Studio City, in the Valley in the summer. It was 92 degrees back here today! So I said, 'How do we celebrate that space, the night sky?'... The other idea, since we're on effectively asphalt, we're on the street, is to pay tribute to street food both here and all over the world.' He fashioned new walls from his storage unit behind Oy Bar, while artist Nick 'Sick' Fisher painted them as a kind of home interior in surreal, almost cartoon-like fashion. At one corner, Strauss and sous chef Esteban Palacios grill crisp-edged onigiri, yakitori-style chicken liver with egg and hot honey, and scallops dripping with gochujang butter over binchotan charcoal, while a pizza oven warms whole heads of mushroom in soy and butter in cast-iron skillets. Sometimes they offer small plates, other times, like this weekend, a reservation-only, six-course tasting menu for what Strauss likens to 'a casual, rolling omakase.' On Friday and Saturday nights, guests fill the tandem concept while waiting for indoor tables, or use Vey as their meal and cocktail destination for the evening. The experience, like Vey's culinary inspirations, is meant to be flexible and fluid. 'People have taken to that very nicely,' Strauss said. 'It feels fun to me. I hope it feels fun to them.' Vey is accessed through the back of Oy Bar, and is open Friday and Saturday beginning at 6:30 p.m., with variable hours. Strauss hopes to expand its days of operation in the future. 12446 Moorpark St., Studio City, They call it a California bistro, but really, chef Miles Thompson said, it's 'an Angeleno bistro.' The new 36-seat restaurant from Thompson and his sommelier business partner, Andy Schwartz, debuted earlier this year in Victor Heights with hyper-local sourcing and a wide-ranging menu that draws on Japanese, Korean, Italian, Mexican, French and more flavors. 'I think the food is really defined by the cultures of Los Angeles,' Thompson said. 'If you already eat at any of the regional or international restaurants in this city, you'll find inspiring foods that go into this menu.' It began as a pop-up, which debuted at the base of Koreatown's Hotel Normandie in June 2023. Thompson, a former Michael's and Konbi chef, teamed up with Schwartz, formerly of Lolo Wine Bar, to serve a tight menu of seasonal dishes by candlelight. Now in its permanent home, the duo are leaning into their creativity and finding their footing. Thompson ages wild-caught squid for five days before slicing it and tossing it in a cucumber and yuzu kosho salad. His ginger-marinated prawns come plancha-seared and served over a puttanesca-leaning sauce, then garnished with Hot Cheetos-inspired fried enoki mushrooms. He drapes burnt eggplant over house-made chicken sausage with fish sauce, Hungarian wax peppers and chile de arbol. Even Thompson's signature planks of lightly fermented, fluffy house bread update with local produce. The dough is packed with sweet caramelized onions; in one iteration it's topped with Liptauer cheese and more marinated onions, and in another, it's Franklin's Teleme cheese and marinated squash. The three compact rooms in a converted bungalow — part of the reimagined courtyard that also houses Perilla, Bakers Bench and Cassell's — offer the soft glow of candlelight with a view of the open kitchen. On the patio, take in the small grove of century-old banana trees. Baby Bistro's à la carte menu is designed to share between two people, and many customers order it all. 'If you're looking to really experience the beating heart of the restaurant,' Schwartz said, 'it's in the menu.' Daily specials might involve items more flexible to the whims of the farmers market, either in small plates or a larger meat dish. The intimate new setting also allows for Schwartz to rotate his wine offerings frequently. His list spotlights natural wines, often small producers making esoteric flavors or blends. He's enjoying creating pairings for Thompson's cuisine, which he characterizes as 'classically challenging to pair with': unique concentrations of flavors, attention paid largely to acidity. The challenge is part of the fun. 'That speaks to the connection between the wines that I like, and the ones that we serve at the restaurant, which can taste different every day,' Schwartz said. 'That's sort of the nature of real cooking and real wine.' Baby Bistro is open Tuesday to Saturday from 5:30 p.m., with its last seating at 9:30 p.m. 1027 Alpine St., Los Angeles, With laminated egg tarts, whimsical pastries, lines out the door and plenty of cute puppies, a prolific China bakery chain has touched down in Beverly Hills. Hi Bake, founded in Hong Kong, has expanded to more than 60 shops in China over the last 12 years, and thanks to a new partnership with Chubby Group (Niku X, Chubby Cattle), it just landed in the U.S. Its first American location takes over the former home of Sur Le Vert and Bouchon, and offers a number of the signature items found overseas: Tokyo banana rolls, thousand-layer cakes, meat floss rolls and egg tarts. Loaded toasts, flattened croissants, Dubai-chocolate tarts and fluffy matcha rolls all line the pastry case, while a separate pickup counter for cream-top matchas, pistachio lattes and other caffeinated beverages can be found next door. 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It fills the former Mars bar space (which was also owned by Pagani), and features separate food and cocktail menus in a setting inspired by a Roman villa: jewel-tone curtains and pillows meant for lounging, while a disco ball reflects off the walls and gold-gilded mirrors. On Thursdays, find vinyl DJ sets, but every night of service find spuntini informed by Roman street food, including an oxtail-meatball sandwich on pizza dough; fried carbonara bites; flatbreads piled with salad, salmon or sugo; and grilled octopus skewers. Bar Avoja — slang for 'hell yeah' — is open Thursday to Saturday from 6 to 11 p.m. 1545 Wilcox Ave., Los Angeles, This popular Bay Area bagel outfit made its L.A. debut earlier this year, and it's already expanding. Boichik Bagels, from former engineer Emily Winston, serves the New York-style bagels she enjoyed throughout her childhood in the Northeast. Now it serves them at the base of one of L.A.'s most iconic buildings, downtown's Bradbury Building. The new bagel shop offers the same range of bagels found in the Los Feliz location — including bagel sandwiches, more than a dozen bagel flavors, and schmear in options like hatch chile, chive or lox — with its own unique menu of daily specials. Look for whitefish-salad sandwiches, kippered salmon, frozen take-home bagels, coffee and more. Boichik Bagels is open downtown daily from 7:30 a.m. to 2 p.m. 304 S. Broadway, Los Angeles,
Business Insider
2 hours ago
- Business Insider
I moved from Chicago to Spain. It's harder to be an entrepreneur here, but I work less and still have a great life.
This as-told-to essay is based on a conversation with Giovanna Gonzalez, a 35-year-old who moved from Chicago to Valencia, Spain, in April 2025. The conversation has been edited for length and clarity. In college, I wanted to study abroad in Italy or Spain, but I didn't have the means. I was a low-income, first-generation Mexican American student, going to school entirely on student loans. Studying abroad would have meant borrowing an additional $5,000 to $10,000, and since I was already graduating with debt, I felt it would have been reckless to take on more. Still, over time, I came to regret that decision. In 2019, I returned to my former hometown, El Centro, California — a small agricultural border town — for a high school career day. I'm a financial educator and influencer who offers career tips to first-generation professionals. At the school, I spoke with Algebra 2 students about my path since leaving college and my career. We discussed how to navigate college, and I encouraged everyone to study abroad if they had the opportunity. I shared how the people I know who did still light up when they talk about their experience — being young, free of major responsibilities, and surrounded by other young people in a new culture. After career day, I had a moment of self-reflection. Was my current life really for me? Would I ever get to experience life abroad? I knew it was time to make a change. Moving to Spain was a fast but expensive process My husband and I would have left the US around 2022, but the world was still in the thick of the COVID-19 pandemic, and things hadn't returned to normal. We decided to wait a few more years, while continuing to live in Chicago. When 2024 came around, we had a conversation about the presidential election and decided that, regardless of the outcome, we were going to move to Spain. It felt like a now-or-never moment. My husband and I researched how to get a Spanish visa. The easiest option was for me to apply for a digital nomad visa and add him as my dependent. That's because by then, I had left my desk-bound corporate job and had been running my own business for four years. While my husband's employer was open to transferring him to their Spanish branch, they weren't willing to sponsor his visa. To help us through the process, we worked with an immigration attorney who guided us every step of the way. I'm a dual citizen of Mexico and the US, so I used my Mexican passport when applying for the digital nomad visa. Because Mexico was once a Spanish colony, Mexican citizens can apply for Spanish citizenship after just two years of legal residency, compared to 10 years for US citizens. We flew to Spain to apply, which qualified us for a three-year visa instead of one. We were approved in about two and a half weeks. The process was fast but expensive. 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Here, I've been able to go for a walk in the park at 10 p.m. and have never felt unsafe. I'm very thankful for that. We live in a multi-unit building next to the Ciutat de les Arts i les Ciències, and we have a beautiful view of it from our terrace. We live on the top floor in a two-story condo, which costs €1,900 ($2,226) a month. In Chicago, we were bougie and lived downtown in a high-rise building with a doorman and amenities in a two-bedroom, two-bathroom apartment. Although our rent in Valencia is significantly cheaper than what we paid in the US, our utilities are not. Summers in Spain are extremely hot, and since homes here aren't as well-insulated as in the US, you have to run the air conditioning almost constantly. Our electricity bill alone has been over €500 ($586) for each of the past two months. It's more difficult to be an entrepreneur in Spain Living in Spain has had some challenges. My husband doesn't speak Spanish fluently, so it's been an adjustment for him to make doctor's appointments or reservations at restaurants in Spanish. I speak Spanish, so it's been much easier for me to integrate. I've made a friend in Valencia who was introduced to me by another friend. We've met twice for coffee and to go for a walk in the park. But honestly, I haven't put too much effort into making more friends yet because I'm so focused on the immigration process. I still need to get my residency card, and once that happens, I'll feel like I truly have the free time to put myself out there, go to meetups, and meet more people. I've recently learned that Spain isn't as entrepreneur-friendly as the US, especially when it comes to taxes. Many expenses I used to deduct without issue are either not allowed here or have stricter requirements. For example, during a recent work trip, I submitted an Uber receipt to my Spanish accountant, only to be told I needed a formal invoice, something that's not typically required in the US. And meals during travel can only be written off if you're dining with a client. In the US, there's a bit more grace when you're starting a business. That first year, you're not typically required to pay quarterly taxes, since you're just getting started. Usually, you file your full-year return first, then begin making quarterly estimated payments in the following years. I expected something similar in Spain, but at the end of the second quarter of this year, my accountant informed me that I needed to pay my taxes right away. I don't plan on moving back to the US Given the political climate in the US and my Mexican background, my long-term goal is to stay in Spain. There's a lot to love here. The weather is great, and we've been very welcomed by the locals. It's been pretty easy to integrate so far. I would definitely say that living abroad is quite different from what my experience would have been studying abroad, but I'm really grateful for that. I have a lot of friends who studied abroad in their 20s, and I know their time was filled with wild nights, partying, meeting new people, and traveling. I'm going to be turning 36 this week, and I'm married and a homebody who enjoys relaxing and watching TV at home. I've definitely learned the art of slowing down. Chicago was a fast-paced, big-city life where you were power-walking everywhere — that's just not a thing here. With the slightly lower cost of living in Spain, I'm working part-time. Instead of working 30 to 40 hours a week like I did in the US, I now work 15 to 20 hours and am still maintaining a great life.
Business Upturn
3 hours ago
- Business Upturn
Personalized Jewelry Brand SETT to Launch SETT NOIR, A Sterling Silver Collection with Three Distinct Luxury Finishes
Phoenix, AZ, Aug. 15, 2025 (GLOBE NEWSWIRE) — SETT, a men's jewelry brand known merging aesthetic simplicity with personalization, has announced the upcoming launch of its newest collection: SETT NOIR – sterling silver men's bracelet fusing three distinct finishes: black rhodium, white rhodium, and gold plating. Defined by its rich contrast and meticulous design, the collection marks a bold shift toward more sophisticated, contemporary luxury design within the brand's portfolio. SETT NOIR Inspired by the use of black rhodium-plated sterling silver, a hallmark element running through the entire series, the name SETT NOIR takes its cue from the collection's darker, refined aesthetic. Developed entirely in-house, the designs were brought to life in partnership with Italian artisans, with each bracelet crafted and finished in Italy. 'Our goal with SETT NOIR was to take a step beyond our classical styles and explore more elevated, modern expression of men's jewelry,' said Uri Raveh, SETT Brand Manager. 'By combining three contrasting finishes in a single sterling silver piece, we've created a collection that feels both distinctive and versatile, balancing bold design with understated elegance.' A Step Beyond the Classics While SETT's existing collections have emphasized timeless, personalized pieces, SETT NOIR introduces a different design language. The collection moves away from purely classical silhouette, embracing a more sophisticated aesthetic that appeals to men seeking jewelry with subtle complexity. The combination of dark, bright, and warm tones gives each piece a layered architectural quality – deliberate balance of depth, light, and texture. This contrast of the black rhodium, white rhodium, and gold plating is built into the design itself rather than added as ornament, allowing the finishes to enhance the structure and presence of the bracelets. The result is a collection that commands attention without overpowering. SETT NOIR complements a tailored suit as naturally as they add edge to a casual ensemble, serving as versatile accents that can adapt to multiple personal styles. By blending bold contrast with a restrained architectural form, SETT NOIR bridges the heritage of classic craftsmanship with contemporary sensibility. It is a collection designed to resonate with seasoned jewelry collectors and those seeking a meaningful new addition to their wardrobe. A Permanent Collection With Future Potential Unlike seasonal drops that appear briefly and fade with trends, SETT NOIR is envisioned as a long-term part of the brand's portfolio, signaling SETT's confidence in the collection's staying power and its relevance to the modern men's jewelry market. From the outset SETT intends to expand SETT NOIR beyond bracelets. The brand already exploring how the distinctive three-finish combination could translate into other forms. According to the brand, if early reception is strong, it plans to expand the NOIR design language into necklaces, potentially followed by additional categories that preserve the collection's unique architectural balance. 'We see SETT NOIR as more than a single collection. It's a beginning of a design language we can build on,' added Raveh. 'Establishing it as a permanent line gives us and our customers the chance to see it evolve, adapt, and remain relevant throughout the years.' This approach not only allows product variety over time but also ensures each piece feels connected to the original vision. For SETT, the launch of SETT NOIR marks more than just the arrival of a new product. It marks step toward a more contemporary, luxury territory. While the brand continues to uphold its commitment to personalization and timeless appeal, this collection aims to carve out a space for a more modern, architectural expression of luxury. Positioned for a Strong September Launch Launching in September, the collection aligns perfectly with the fall fashion cycle, just as shoppers begin eyeing upscale accessories for gift-giving and self-styling. SETT NOIR will be available exclusively through the brand's official online store and select retailers, with early access previews offered to email subscribers and social media followers in the weeks leading up to the launch. To explore SETT's collection or to stay updated on SETT's latest collection, please visit About SETT SETT is a contemporary men's jewelry brand that merges aesthetic simplicity with craftsmanship, offering pieces designed to balance timeless appeal with modern sophistication. Known for high-quality sterling silver designs and the option for personalization, the brand creates jewelry that carries meaning while standing up to everyday wear. Each collection is developed in-house and produced in collaboration with skilled artisans, including Italian makers for select lines, ensuring every detail meets exacting standards. From engraved rings to statement bracelets, SETT's designs reflect a commitment to individuality, authenticity, and the belief that men's jewelry should feel both personal and enduring. Media Contact Company Name: SETTContact Person: Uri RavehContact Number: +39 (349) 171-6566 Email: [email protected] Country: United StatesWebsite: Socials: @settandco
