Humans not glaciers moved bluestones from Wales to Stonehenge, new research finds
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The Herald Scotland
13 hours ago
- The Herald Scotland
'I cook with an ancient Orkney grain dating back to the Neolithic'
(Read more: A new take on Scottish produce at Michelin Guide Edinburgh restaurant) On the menu, you'll find dishes such as gooseberry mackerel ceviche with pumpkin seed milk and smoked creme fraiche, smoked venison, white carrot and Douglas fir pyu-re, and bere 'risotto' with chicken of the woods and clava. The restaurant was recently added to the Michelin Guide, with inspectors praising the team's "pure, natural dishes that chime with the dining room's pared-back aesthetic". This week, Pinder answers our newly revamped Chef's Q&A. When did you realise that you wanted to be a chef? From when I was 10 years old. When my dad ran the kitchen in the Dorchester, I used to love popping in. I was mesmerised by the whole thing; from the military style to the search for perfection and most of all, the buzz. What was your first kitchen job like? I was a kitchen porter and I learned a lot. I pushed hard at my tasks and learned to cook as well. It helped shape my entire career. What does 'good food' mean to you? Food cooked with love and a built-in respect for ingredients. Seasonality and locality are equally important. Can you share a memory of your worst kitchen disaster? I accidentally dropped 20 whole pigeons when I worked at Le Manoir aux Quat'Saisons. They had just been seared in the oven, and I slipped. That meant we had no pigeons to serve at the PDR event we were hosting. I had to go and apologise, then rapidly help break down some ducks… Where is your favourite place to eat out? There are so many at the moment, but The Little Chartroom has always been a favourite of mine. Great price for the quality. It just gets better every time. What is the best thing you've cooked recently? Beremeal. It seems like a crazy choice, but as Scottish ingredients go, it is unbelievable. I have always loved barley, but this is on another level. A fantastic product from Orkney, and it dates back to the Neolithic period. What do you think is the biggest misconception people have about working in a professional kitchen? People think that kitchens are aggressive or hot and sweaty all the time. They also think it is long hours and non-stop. These things can be true, but if done correctly, this is not the case. If you weren't a chef, what do you think you'd be doing with your life? I would be a dog trainer. I actually have some qualifications, and I have had experience in it. What is one ingredient or kitchen tool that you think everyone should have handy at home? Katy Rodgers crème fraîche. A fantastic Scottish product that will rival even the best in France, in my opinion. What has been the one highlight that stands out in your career so far? Helping to open Moss and seeing our customers leave happy. A lot of blood, sweat and tears, but we have a passionate team and we are off to a great start.
Irish Independent
3 days ago
- Irish Independent
Sligo's proposed twinning with Italian town progresses
I'm often asked what a twinning is and how it works. It works like marriage. In our case, the engagement between the two cities began in September 2023. I selected six possible cities that had similarities, and Porto Torres was the first to say it was available. Over the past two years, periodic virtual meetings have been held between the two municipal administrations. Recently, the mayor of Porto Torres invited those responsible for the twinning to visit the country for next September. From my stay in Porto Torres in June, I was able to verify the following similarities and common points. Recent ancient DNA studies suggest that Neolithic people across Europe including those in Ireland and Sardinia descended largely from Anatolian farmers who migrated West. Sligo-Carrowmore and Carrowkeel and Sardinia including Porto Torres, both developed significant megalith monuments (ca.3700 -3000). Coastal towns with maritime heritage - Porto Torres is a port city on the Gulf of Asinara in northern Sardinia, historically important for trade and fishing Share maritime economy, tourist, fishing culture, and environmental sustainability are potential areas of exchanges. Porto Torres has Roman ruins, including the ancient bridge that has already attracted interest from ATU Sligo archeology department. ADVERTISEMENT Both towns can collaborate on heritage preservation, cultural tourism and historical education. Sligo is famously associated with poet W.B. Yeats and has a vibrant arts community supporting cultural initiatives and Port Torres has Sardinian literary artistic roots, including folk traditions and poetry. Both towns have similar population sizes, each serves as a regional hub with active local councils and community engagement. There's a desire to strengthen European cooperation, share best practices in governance, tourism and education shared relevance to both cities. Both towns have a university in their region (e.g. University of Sassari near to Porto Torres and ATU Sligo could be a great opportunity for student exchanges, through language programmes (English /Italian) and also a joint youth project. Meanwhile, a small voluntary group chaired by former Sligo major Rosaleen O`Grady are regularly meeting at Glasshouse Hotel Sligo to strengthen relations and pursue the twinning initiative between the two cities pending and facilitating an agreed friendship pact. If anybody wishes to contact Sligo Town Twinning group for information, please post top Glasshouse hotel Sligo: Porto Torres- Sligo Town Twinning Group-Italian Irish Group.
Daily Mirror
4 days ago
- Daily Mirror
Ancient capital an hour from London has mystery tomb older than Stone Henge
Fionnuala Boyle journeys deep into the historic heart of Ireland, travelling across the Boyne Valley, which extends across all of County Meath and the southern region of Co Louth Rugged Ireland is famous for its landscapes, unrivalled hospitality, hearty cuisine and a rich and complex history. And perhaps nowhere encompasses all four better than Boyne Valley – located in the north east of Ireland, just 20 minutes from Dublin airport. 'Hidden gem' is maybe not the appropriate term for Boyne Valley, which extends across all of County Meath and the southern region of Co Louth – because its charm, its past, and endless possibility for adventure and wonderment will not be lost on those familiar with it. But like anywhere so close to a capital city, it may be overlooked as a holiday destination for those heading to Ireland. But it shouldn't be, especially as it is considered the birthplace of Ireland's Ancient East, and truly has something for everyone. If you're interested in Irish history, the Unesco World Heritage Site of Bru na Boinne is the homeplace of Knowth and Newgrange 'passage tombs' – or burial monuments –dating back to 3200 BC. The best-known on the site is Newgrange, built by Stone Age farmers and predating Stonehenge by 400 years. The passage tomb complex lies to the west of Newgrange and the large mound has two graves surrounded by 127 massive kerbstones as well as 18 small tombs. Step inside the ancient tomb and marvel at the megalithic art – drawings and inscriptions left by the Neolithic people 5,000 years ago. When your guide turns the spotlights off, watch a single slither of light flood the passageway. The passage and chamber are aligned with the rising sun on mornings around the Winter Solstice which each year attracts hundreds to Newgrange. Next, explore Loughcrew Cairns. The Loughcrew complex is a megalithic cemetery with around 30 passage tombs and is situated around the summit of three hills near the town of Oldcastle. One of the best-preserved and most accessible tombs at Loughcrew, known as Cairn T, appears to be the central tomb of the whole complex. It faces the rising sun at the vernal (March) and autumnal (September) equinoxes which shines through the passage to illuminate symbols carved onto the back wall of the chamber. On a clear day visitors will be able to see over half of Ireland from the top of Sliabh na Cailli (Hill of the Witch). At the base of the hill is Maggie Heaney's Cottage, a 1700s heritage museum where visitors can get a feel for what life was like in a traditional Irish home. Those with a penchant for historic fortresses should make time for Killua Castle, which boasts links to Sir Walter Raleigh and Lawrence of Arabia. The castle, which long lay in ruins, has been fully restored by Austrian native Allen Sangines-Krause and his wife, who actually live in the castle. They could be credited with quite literally bringing the spectacular structure to life. With guided tours available for the public, it boasts a collection of artwork and artefacts from the Medieval and early Renaissance periods. And contrary to others of their kind, these works are not concealed behind red rope or glass. This ability to step back in time while also seeing the castle through the eyes of the present day, makes Killua Castle possibly one of the most authentic experiences you'll have inside the grounds of an ancient fortress. Elsewhere, the market town of Trim will impress film buffs having featured in Mel Gibson's Oscar-winning epic Braveheart. Mainly set in Scotland, the 1995 movie was partly filmed in Ireland and Trim Castle played its part as the fortified city of York. The scenes set in London were filmed inside the castle walls. Guided tours grant access to the keep, with its panoramic views of the surrounding countryside. Walking around the castle grounds and along the River Boyne, it's easy to see why the filmmakers fell in love with the area. But the Boyne Valley isn't just all activity, though. Food, drink, and relaxation play a huge part in the region's offerings. At the Twelve Points Restaurant, a gourmet eatery in the grounds of Killua Castle, you can tuck into exclusive Killua venison and other culinary delights. While in the town of Trim, stop off at Stonewall Coffee to enjoy brunch made with the finest local ingredients while taking in a view of the castle. In the heart of the seaside village of Bettystown, you can enjoy afternoon tea at the Navy Bettystown cafe whilst overlooking the Irish Sea before admiring the beautiful coastline with a walk along the popular seaside resort. If looking for somewhere to stay, Trim Castle Hotel offers 68 elegant bedrooms and is an ideal location for exploring the region. You'll dine in The Bailey Brasserie with its seasonal Irish home cooking, with flavours inspired by Asia and Europe. Alternatively, a spa, dinner, and overnight at Dunboyne Castle Hotel is a popular choice too. Nestled in 21 acres of lush green countryside, the hotel offers thermal access at The Spa with the crystal steam room, herb sauna, laconium, hot tub and more. You'll dine in The Ivy Restaurant, which has two AA Rosettes with menus inspired by the finest seasonal produce. Other Boyne Valley highlights include the Poppy Garden, a cottage garden full of quirky features and whimsical touches owned by passionate gardener Ealma Purcell, who opened it up to the public in 2023. You'll also have fine views of the Loughcrew Hills. Extend your pamper session with a visit to Bective Mill House and The Hot Box Sauna – an outdoor sauna experience on the bank of the river Boyne at Bective Mill House, a wellness and glamping centre. Fancy a go at bread-making? Chris and Sara at Bread with Benefits invite visitors into their home for a hands-on baking experience. You'll craft your own sourdough bread while exploring the deep connections between bread, gut health, and wellbeing with the couple, who are a former farmer and local GP. At every turn, Boyne Valley taps into a side of Ireland – and history – that visitors may never have experienced or even considered before. But you'll be glad of it, and all the better for it. Book the holiday Fly to Dublin airport from a wide choice of UK airports with airlines including Aer Lingus, Ryanair and British Airways. Rooms at Dunboyne Castle Hotel and Spa in Dunboyne, Co Meath, start at £156 a night room-only. Rooms at Trim Castle Hotel in Trim, Co Meath, start at £121 a night room-only.
