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NEEDLES and BEAMS Come Together For Special 2Tone Jersey Collection

NEEDLES and BEAMS Come Together For Special 2Tone Jersey Collection

Hypebeast12 hours ago

Summary
Japanese cult favoriteNEEDLESis once again teaming up with retail giant BEAMS JAPAN for a special order '2TONE JERSEY COLLECTION,' set to launch on this weekend. This collaboration brings a fresh take on classic athletic wear, blending NEEDLES' signature relaxed silhouettes withBEAMS JAPAN's keen eye for curated style.
The collection is expected to feature a range of comfortable yet stylish jersey pieces, including a track jacket and pants. NEEDLES is renowned for its iconic tracksuits, and this collaboration will likely offer them in new '2TONE' (two-tone) colorways, adding a subtle yet distinctive twist to the beloved design. The brand's signature butterfly (papillon) embroidery is on the front chest as well as the pants. Other jersey apparel include t-shirts, hoodies, or mock neck tees, all imbued with the unique two-tone aesthetic and NEEDLES' relaxed fit.
This collaboration continues the consistent history of tie-ups between the two Japanese brands, known for producing concise capsules that highlight brand iconography with classic silhouettes and a tastefully pared-back lineup. These special order items are highly anticipated by fans of both brands, offering exclusive pieces that blend comfort, style, and heritage.
The '2TONE JERSEY COLLECTION' will be available for purchase starting June 7, 2025, through BEAMS JAPAN channels.

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Frank Gehry, Theaster Gates and Wendy Schmidt Earn 'Legend' Status at Star-Studded MOCA Gala
Frank Gehry, Theaster Gates and Wendy Schmidt Earn 'Legend' Status at Star-Studded MOCA Gala

Yahoo

time34 minutes ago

  • Yahoo

Frank Gehry, Theaster Gates and Wendy Schmidt Earn 'Legend' Status at Star-Studded MOCA Gala

On Saturday night, over 600 power players from the worlds of entertainment, art and philanthropy thronged The Geffen Contemporary for the 2025 MOCA Gala, raising $3.1 million for LA's Museum of Contemporary Art. The swirl of notable guests and presenters included House Speaker Emeritus Nancy Pelosi, Mayor Karen Bass, Ava DuVernay, Jane Fonda, Sarah Paulson, Candy Spelling, Lisa Edelstein, David Alan Grier, Barbara Kruger, Catherine Opie, Tim Disney, Julie Wainwright, Edythe Broad, Jeffery Dietch, Michael Govan and Nadya Tolokonnikova of Pussy Riot. More from The Hollywood Reporter Keanu Reeves Applauds Ana de Armas' "Joy for the Action" as She Joins 'John Wick' Universe Tom Hiddleston Breaks Down His Dance Moves in 'The Life of Chuck' and If He'd Ever Do a Musical 'Andor' Team Breaks Down Their Favorite Series Moments, Including That Mon Mothma Speech The gala, co-sponsored by Bvlgari (which showcased covetable jewels during cocktail hour), honored inaugural MOCA Legends Theaster Gates, Frank Gehry and Wendy Schmidt. Johanna Burton, director of MOCA, said the new awards are a way to recognize people 'who have helped write the stories of MOCA past, present, and future.' 'It's a frame that will allow people to celebrate the institution,' Burton said in an interview with The Hollywood Reporter before the event. 'But also to really celebrate these people who make our work possible every day.' Embracing the importance of community and collaboration between multiple fields in the face of oppression was clearly on top of everyone's minds throughout the evening. 'Something that's special about MOCA, its always actually pushed the limits of what art making is and who defines it and what it looks like,' Burton said. 'It began as a very multidisciplinary experimental, risk-taking space. And I think we're really encouraging and thinking about that now.' Glittering guests mingled during cocktail hour and took selfies in ballgowns in front of monumental mirrored sculptures while exploring the MOCA Geffen's current exhibition Olafur Eliasson: OPEN. They were then led into the gala by the TAIKOPROJECT Japanese drum ensemble. Inside the Frank Gehry designed event space, decked out with multicolored globes of light and black tablescapes, guests enjoyed dinner as the program began. MOCA board chair Maria Seferian kicked off the event, sounding a battle cry for the arts. 'Museums are collections of stuff with people and places, but at their heart, museums are really just an idea, creativity, possibility, imagination. In other words, freedom,' Seferian said. 'Freedom. We need that now, freedom to imagine and to act outside the different confines of circumstance. Art has the ability to change how we see and understand something past or present or future. It's a language that connects feeling to knowledge, to activate action, to spark a paradigm shift, to interrogate and create identity.' Johanna Burton echoed this sentiment in her remarks. 'I've always believed deeply that culture is crucial to a civic society,' she said, 'There is no greater time to embrace that idea.' Ava DuVernay presented the first MOCA Legends Award to multidisciplinary artist Theaster Gates, whose first major solo show on the West Coast was at MOCA in 2001. Gates was celebrated as a modern-day Renaissance man whose practice incorporates sculpture, conceptual formalism, music, performance, land art and space theory to create community. 'Theaster Gates is the whole band,' an effusive DuVernay said. 'He's the lead singer calling out to something eternal. He's the bassist, holding down the bottom, grounding it all. He's the drummer, beating out time, creating momentum. He's the guitarist bending strings into something never heard before. He's the saxophone, swirling through the soul of the thing, mournful and ecstatic all at once.' DuVernay also celebrated Gates' work preserving and uplifting Black history and culture. 'He's a builder, but not just of buildings, of legacies, of spaces for joy and resistance, for worship and imagination and reimagination,' she said. He's a bridge between what was and what can be, between the Black archive and the Black future. What's in between? Theaster.' Gates graciously accepted his honor, noting the importance of supporting creatives. 'It's about living a life where you take your talent and you multiply it, and you do the very, very, very best you can to create inspiration by taking those talents and watching them multiply,' he said. 'I feel like I'm constantly looking at black and brown talent in my neighborhood and no one's invested in them,' he said. 'And in fact, they are burying black talent all the fucking time. And is it possible that we would just take a moment to imagine that the talent around us has the capacity to do greater than it does? So when the queen comes home, the talent is producing beautiful things. My job is to make talent, to be talented, to multiply talents. And really all I want is for the world to say, 'Well done thy good and faithful servant. Well done.'' Jane Fonda, passionate and witty as always, introduced another MOCA Legends Award recipient, the philanthropist and investor Wendy Schmidt. Schmidt has spent decades creating innovative non-profit organizations working with communities to build healthy oceans, renewable energy, sustainable food systems and human rights. Along with her husband, former Google CEO Eric Schmidt, she funded MOCA's Wendy and Eric Schmidt Environment and Art Prize which honors and funds artists whose practices address critical intersections in art, design, conservation, suitability and environmental justice. 'She is an avid puzzler,' Fonda said of Schmidt. 'It's no accident that she acquired Jigsaw Productions earlier this year. She sees how pieces fit together, she sees the big picture, she sees how the world can be while the rest of us just see a mess.' Fonda also managed to get in a good-natured dig at her ex-husband: 'She is a competitive sailor. She was the first woman and the first American to win the world's largest sailing race. She's a petite woman, and she has captained enormous ships with all-male crews, with focus and determination and tenacity, and she leads them to victory. And so, I say, take that Ted Turner.' Taking the stage, Schmidt joked, 'It's obviously an honor and a challenge to take the mic after Jane Fonda was just here.' Schmidt went on to make an inspired and impassioned speech encouraging multi-disciplinary collaboration to benefit humanity. 'Art and science working together allows all of us to see the world and approach challenges in a far richer, nuanced and more promising way. This is why our philanthropy crosses disciplines, deliberately seeing what happens at the edges of things, where they intersect. That's where changes happen.' 'I see science and art as two sides of the same coin; each of them rests on a single necessary foundation. Freedom of thought, freedom to imagine and to create is part of human nature and is the underpinning of a free society. And that's why any talk of improper ideology in our country sits sideways with me. If you try to undermine scientific inquiry you'll also suppress artistic expression. The good news is in practice it's hard to do, because humans are curious and we like to communicate. We're also gifted with imagination and we will find a way to use it. Like water, human curiosity and human expression will always find a way.' Perhaps the most moving part of the evening was the presentation of the third and final MOCA Legends Award to renowned architect Frank Gehry, who renovated the old warehouse which houses the MOCA Geffen. 'Frank Gehry is a magician because with his architecture he enables people to see the art differently, to hear the music differently, to understand the education differently,' Nancy Pelosi said. 'He is a magician who turns whatever is happening into something that is very well understood.' Pelosi also hit on the theme of community. 'Architecture is architecture, but it's art. It's art for the community. He has listened to the community about what this structure will be. He designs it around the community. It's about culture, it's about community, it's about communication.' The 96-year-old Gehry spoke from his table in a soft voice, but his words reverberated throughout the hall. 'MOCA means a lot to me,' said Gehry, speaking on the impact of artists on his personal life and architectural practice early on in his career. 'Artists brought me into their club — it's where I wanted to be, and they opened my eyes to another world.' The night ended with a rousing performance by Grammy-nominated Tierra Whack. Donors, artists, and curators left their tables to dance and mingle, a community determined to thrive in our uncertain future. 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All the Major 2025 James Beard Awards Pop-Ups, Panels, and Events in Chicago
All the Major 2025 James Beard Awards Pop-Ups, Panels, and Events in Chicago

Eater

time2 hours ago

  • Eater

All the Major 2025 James Beard Awards Pop-Ups, Panels, and Events in Chicago

Chicago will once again be a hotspot for restaurant and bar folks from across the country as they gather here for the annual James Beard Awards, the American hospitality industry's glitziest awards gala, on Monday, June 16, at the Lyric Opera House. Leading up to the ceremony, the city will host a variety of events ranging from a mariscos patio party and a panel discussion on the changing landscape of food criticism to a cocktail party with some of the world's best bars represented. Here's a list of events that are open to the public. Friday, June 13 The Loop: Hawksmoor, twice named Best International Restaurant Bar by the Tales of the Cocktail Foundation and a 2025 James Beard Award semifinalist for Outstanding Wine and Other Beverages Program for its New York location, hosts Shingo Gokan's Sip & Guzzle (No. 5 on North America's 50 Best Bars) for one night. The NYC sister property to Tokyo's the SG Club is best known for its Japanese American dual identity: Guzzle, a high-energy bar room that offers Japanese beers, classic highballs, and crushable cocktails; and Sip, a sophisticated Japanese room with a formal cocktail program. RSVP at the Evite link. 6 p.m. to 10 p.m. at Hawksmoor , 500 N. LaSalle Drive . Saturday, June 14 West Loop: Maxwells Trading and Third Season host a culinary bookstore pop-up for LA's Prospect Explore collectible, out-of-print, obscure, and imported work ranging from regional recipes and food writing to memoirs, poetry, photography, history, art, and science. Additionally, Third Season's in-house team has curated a selection of records, art books, and vintage movie posters. 9 a.m. to 4:30 p.m. at Third Season at Maxwells Trading, 1516 W. Carroll Avenue (entrance at N. Justine Street). Avalon Park: Founder of Justice of the Pies and 2022 James Beard Award nominee chef Maya-Camille Broussard will host 2025 James Beard Award semifinalist chef Camari Mick of Raf's and Musket Room in New York for an Up South pop-up with dishes that explore the synchronicities between their American Southern and Caribbean roots. Free. RSVP by Friday, June 13. 11 a.m. to 5 p.m. at Justice of the Pies, 8655 S. Blackstone Avenue. Magnificent Mile: Justice for Migrant Women (J4MW) will celebrate the contributions of immigrants from all backgrounds and migrant women during Immigrant Heritage Month, alongside culinary leaders and advocates for food justice. J4MW will host a panel on mental health and workplace sexual harassment, featuring leaders in the hospitality industry. Free. RSVP by Saturday, June 14. 1 p.m. to 4 p.m. at Loyola University (Regent Room), 111 E. Pearson Street. The Loop: Erinn Tucker-Oluwole, a PhD, professor, and co-founder, DMV Black Restaurant Week in Washington, D.C., moderates 'Beyond the Bar: Innovations, Trends, and Challenges in the Beverage Industry' alongside panelists Esther Tseng, Pam Wiznitzer, Julia Momosé of Kumiko, Will Patton of Press Club in D.C., Andra 'AJ' Johnson of D.C.'s Serenata, and Christine Duke from Kendall College. The discussion will explore the current state and future of the beverage industry, focusing on trends, challenges, and opportunities. Topics include how cultural heritage and diverse ingredients are redefining classic cocktails, the rise of non-alcoholic beverages, how the bar industry has adapted since the start of the pandemic, addressing shifts in customer behavior, staffing challenges, and innovative business models. Free. Register by Sunday, June 8. 1 p.m. to 3 p.m. at Kendall College Atrium, 122 S. Michigan Avenue . The Loop: The team behind Texas-based Bar Colette, a 2025 James Beard Award nominee for Best New Bar, will take over downtown rooftop bar Chateau Carbide atop the Pendry Chicago hotel. Catch beverage director Rubén Rolón behind the bar, shaking up cocktails from a Bar Colette menu. Drink cocktails, hang with the Bar Colette team, and check out the views from Chateau Carbide's outdoor lounge. Reservations available via OpenTable; walk-ins space permitting. 5 p.m. to 10 p.m. at Chateau Carbide , 230 N. Michigan Avenue, 24th Floor. Sunday, June 15 Lincoln Park: Owners Adam McFarland and Tom Rogers of John's Food & Wine will discuss their counter-service approach with podcaster and Chefs, Drugs & Rock & Roll author Andrew Friedman as part of an interactive podcast recording. True to JFW style, the event will feature martinis, Chicago's top French fries, caviar, and more. Free. RSVP by Sunday, June 8. 11 a.m. to 1 p.m. at John's Food & Wine , 2114 N. Halsted Street. West Loop: Nobu Chicago will host a special edition of its weekend brunch at its rooftop restaurant and lounge with reception-style 'brunch bites and unlimited crafted cocktails while taking in views of Chicago's skyline.' $95 + tax person. Buy tickets by Thursday, June 12. 11:30 a.m. to 2 p.m. at Nobu Chicago , 155 N. Peoria Street, 11th Floor. Logan Square: Dan Richer, James Beard Award nominee for Best Chef: Mid-Atlantic for pizza destination Razza in Jersey City, teams up with Chicago pizza faves Middle Brow for an afternoon pizza party. Pies will include Middle Brow's version of the signature Razza zucchini and guanciale pizzas. RSVP by Sunday, June 15; RSVPs do not guarantee you a table at the event. Use Resy to book a table. 12 p.m. to 3 p.m. at Bungalow by Middle Brow, 2840 W. Armitage Avenue. Lincoln Park: As part of the JBF Greens event series, chef Zachary Engel of Galit, a James Beard Award nominee for Outstanding Restaurant, hosts a three-course brunch of Middle Eastern dishes using locally sourced and sustainable ingredients. Galit's beverage director Scott Stroemer will pair the meal with wine, and diners can expect pastries and desserts from executive pastry chef Mary Eder-McClure. $95 + tax per person. Buy tickets by Wednesday, June 11. 12 p.m. to 2:30 p.m. at Galit, 2429 N. Lincoln Avenue. The Loop: 'Everyone's a Critic: The Changing Landscape of Food Media and How We Consume It,' moderated by Nycci Nellis of will explore food criticism in today's social media-focused world and how it impacts restaurants. Discussion panelists include Eat with Seth's Seth Bernstein, James Beard Award-nominated critics Detroit Free Press dining and restaurant critic Lyndsay C. Green of the Detroit Free Press and L.A. Times food columnist Jenn Harris, and 2025 James Beard Award nominee for Best Chef: California Jon Yao of Kato. Free. Register by Sunday, June 8. 1:30 p.m. to 2:15 p.m. at Kendall College Atrium, 122 S. Michigan Avenue. The Loop: James Beard Award winners Erick Williams of Chicago's Virtue and Gabriel Kreuther of NYC's Gabriel Kreuther along with 2025 nominee for Best Chef: Southeast Silver Iocovozzi of Neng Jr.'s will discuss the ever-changing definition of American food and what it might look like in the future at this panel discussion entitled 'What is American Food Culture?' moderated by New York University professor Krishnendu Ray. Free. Register by Sunday, June 8. 2:30 p.m. to 3:15 p.m. at Kendall College Atrium, 122 S. Michigan Avenue. River North: Boka Restaurant Group co-founder Kevin Boehm will host 'Wine, Spirits, and Other Beverages: A Conversation About the Beverage Service Industry Over the Last 35 Years and Where It Is Going' featuring beverage-industry heavy hitters. Panelists will include James Beard Award winners Cassandra Felix of New York's Daniel, Alba Huerta of Houston's Julep, and Frasca Hospitality Group's Bobby Stuckey. Two-time James Beard Award winner Emma Janzen will moderate the panel. Free. Register by Sunday, June 8. 3:30 to 4:15 p.m. at Biân 600 W. Chicago Avenue. River North: Decorated chef Rick Bayless will welcome James Beard Award nominee chef Zachary Walters of Oklahoma City's Sedalia's for a mariscos patio party at Bar Sótano. The seafood-heavy menu will include freshly shucked and grilled oysters, mussels in escabeche, albacore ceviche, shrimp aguachile, Baja fish tacos, South American-style grilled anticuchos, and seafood paella, along with one drink ticket. All proceeds go to No Kid Hungry. $85 + tax per person. Buy tickets by Sunday, June 15. 3:30 p.m. to 6:30 p.m. at Bar Bar Sótano, 443 N, Clark Street. River North: The inaugural edition of the Chicago Cocktail Classic hosted by Three Dots and a Dash, Gus' Sip & Dip, and Salon 61, brings together more than two dozen world-class bars, local legends, and international icons for a walk-around tasting experience. Each ticket is good for 10 drinks that are redeemable for sample-size cocktails from a curated bar lineup, including the American Bar (London), Bar Nouveau (Paris), BKK Social Club (Bangkok), Identidad (San Juan, Puerto Rico), Panda & Sons (Edinburgh), Angel's Share (NYC) Bar Colette (Dallas), Bar Snack (NYC), Bisous (Chicago), Little Rituals (Phoenix), Merai (Boston, MA), Silver Lyan (Washington, D,C.), Trick Dog (San Francisco), Truce (Chicago), ViceVersa (Miami), and Wolf Tree (White River Junction, Vermont). $89 + tax per person. Buy tickets by Sunday, June 8. 4 p.m. to 8 p.m. starting at Three Dots and a Dash, 435 N. Clark Street. Near North: Progressive cocktail lounge Dearly Beloved will offer a two-fer celebration of Beard Weekend and Father's Day at its Whiskey & Cigar Fest. The ticket includes two whiskey cocktails and one complimentary cigar. Additional cocktails and cigars will be available for purchase along with dishes such as truffled honey-fried chicken. Tickets are $40 and available online. 5 p.m. to 8 p.m. at Dearly Beloved, 900 N. Franklin Street. West Town: Beloved neighborhood restaurant Nettare, known for showcasing ingredients from the Midwest and Great Lakes regions, will host a four-course dinner with pairings from Wisconsin-based, family-owned J. Henry & Son's, which specializes in small-batch, slow-aged bourbons and ryes. $90 includes welcome drink, optional $50 drink pairing + tax per person. Buy tickets by Saturday, June 14. 5 p.m. to 10 p.m. at Nettare, 1953 W. Chicago Avenue. Logan Square: Long Beach, California's Gusto Bakery, an panaderia that specializes in baking with wild-fermented sourdough and made-in-house fresh corn masa, celebrates its James Beard nomination for Best Bakery with a pizza party featuring a special mole pie. RSVP by Sunday, June 15. RSVPs do not guarantee a table. Use Resy to book a table. 5 p.m. at Bungalow by Middle Brow, 2840 W. Armitage Avenue Bucktown: Two of Chicago's celebrated cocktail spots, West Loop's Bisous, headed up by long-time bartender Peter Vestinos, and Bucktown's Truce, an all-day cocktail and coffee lounge, celebrate their James Beard semifinalist nominations for Best Bar with a martini night featuring riffs on the classic cocktail. No RSVP required. 6 p.m. to 10 p.m. at Truce, 1935 N. Damen Avenue. Gold Coast: Pandan, located on the rooftop of the Viceroy Chicago, will celebrate James Beard Awards weekend with a summer soiree that transforms the space with floating lanterns and festive music. The event includes a selection of Pandan's Southeast Asian-influenced cocktails and bites, ranging from grilled oysters and barbecue pork skewers to Filipino coconut cake seared on the binchotan grill. A portion of the proceeds will benefit the Highgate Foundation, supporting Save the Children and The Aga Khan Foundation. Buy tickets by Thursday, June 12. $50 per person. 6 p.m. to 9 p.m. at Pandan at Viceroy Chicago, 1118 N. State Street. Wicker Park: One Off Hospitality welcomes JBF Outstanding Bar Program nominee and acclaimed Southeast Portland whisky haven, Scotch Lodge, to Chicago. Initially scheduled to be held at the Violet Hour, the event is relocating to Friends of Friends. The collaboration will feature signature drinks from the guest bar's inventive menu alongside a few favorites from the home team. Entry is free, drinks are charged upon consumption. Reservation link pending. 9 p.m. to midnight; Friends of Friends, 2001 West Grand Avenue. West Town: Chicago neighborhood tavern Sportsman's Club will host a special late-night bar pop-up featuring Justin 'Juice' LeClair, the cocktail force behind New Orleans's NightBloom. No RSVP required. Entry is free; drinks are charged upon consumption. 9 p.m. to midnight (or later) at Sportsman's Club, 948 N. Western Avenue. Monday, June 16 The Loop: Chef and author Adrienne Cheatham will host a panel discussion exploring careers in the culinary industry that go beyond the kitchen line with creativity, community, and entrepreneurship as cornerstones. The stacked lineup of hospitality leaders includes 2025 James Beard Impact Award honoree and co-founder of EatOkra Anthony Edwards, founder of nonprofit Abundance Setting and owner Beverly Kim of Anelya and Parachute Hi Fi, One Off Hospitality partner and James Beard Award winner for Outstanding Restaurateur Donnie Madia, founder and co-owner High Street Hospitality Group and James Beard Award winner for Outstanding Restaurateur Ellen Yin, and chef, author, podcast host André Natera. Free. Register by Sunday, June 8. 9 a.m. to 9:45 a.m. at Kendall College Atrium, 122 S. Michigan Avenue. The Loop: Advocacy and the collective power for change of those working in the restaurant industry are the focus of this panel discussion hosted by Anne McBride, vice president of programs for the Beard Foundation. Topics to be discussed include advocacy success stories and challenges, as well as the impact work of JBF. Free. Register by Monday, June 9. 10 a.m. to 11:30 a.m. at Kendall College Atrium, 122 S. Michigan Avenue. The Loop: At this special screening of the James Beard Award-winning film Coldwater Kitchen , which addresses some of the most pressing questions of the carceral system, attendees will have access to a post-film discussion moderated by Desire Vincent Levy, executive producer of the film, who will talk about the role food media plays in social impact storytelling. Panelists will include Detroit Free Press dining and restaurant critic Lyndsay C. Green, co-director of Coldwater Kitchen and former Free Press critic Mary Kurlyandchik, chef Jimmy Lee Hill of Lakeland Correctional Facility, and Muhammad Abdul-Hadi, founder of Down North Pizza in Philadelphia. Refreshments included. Free. RSVP is required by Sunday, June 15. 11 a.m. to 1:30 p.m. at Gene Siskel Film Center, 164 N. State Street. Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Awards. Eater is partnering with the James Beard Foundation to livestream the awards in 2025. All editorial content is produced independently of the James Beard Foundation. Sign up for our newsletter.

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