
Devon and Cornwall push for more international tourists
It is hoped visitor numbers to Devon and Cornwall from Japan could rise after a promotional tour of the two counties by tour operators from the east Asian country. The whistle-stop tour was arranged by Visit Britain and took in sights including St Michael's Mount, St Ives and Dartmoor.Robin Tjolle, from Visit England, said encouraging more tourists from overseas was a key way of boosting growth.He said international visitors generally spent three times more than domestic visitors - and that was "great for the economy".
"It's very different to Tokyo," said Akiko Fujiseki, an online travel agent. "We're pretty sure Japanese tourists would be delighted to visit here. "It's a hidden gem, with a relaxing atmosphere and a good combination of historic buildings and beaches."Malcolm Bell, the former boss of Visit Cornwall, acted as the group's tour guide.He said Cornwall was "moving much more up the agenda" for overseas visitors."International visitors also tend to come to the UK all year round," Mr Bell said. Travel agent Aya Fujihara, from Gifu, said the south west was an amazing and beautiful place.
"It's really important to showcase the wide variety that we have to offer, particularly the food and drink sector," said Abi Steel, tourism manager at Visit Cornwall."They absolutely loved it" she added, saying the group found meeting local food producers "really inspiring".
The trip follows the launch of Visit Britain's Starring Great Britain campaign, which aims to attract more overseas visitors by highlighting areas which have featured in films and on TV."Tourism is a growth industry," said Patricia Yates, the CEO of Visit Britain and Visit England."International visitors are keen to come, we saw a 5% increase last year, with visitors spending £32.5bn," she added.
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Fashion United
4 hours ago
- Fashion United
French Senate to vote on regulating fast fashion
The French Senate is due to vote Tuesday on a bill to regulate the fast fashion industry, by sanctioning companies and banning advertisements. The bill is targeted at Chinese-founded e-commerce giant Shein, which has a reputation for selling lower quality clothes at a very low price. Easy to order and replace, fast fashion items are exported to France on a large scale, causing pollution and saturating markets. Adopted by the lower house National Assembly in March 2024, the bill will be voted on by the Senate later on Tuesday and is expected to pass, with backing from the government and widespread support in the chamber. The vote is not the final legislative hurdle: a joint committee of senators and lower house deputies is expected to meet from September to produce a joint text, prior to the final adoption of the law. The text plans to "reduce the environmental impact of the textile industry", said Anne-Cecile Violland, the centre-right member of parliament who proposed the bill. Fast fashion is a growing market in France and between 2010 and 2023, the value of advertised products grew from 2.3 billion euros to 3.2 billion euros. Around 48 clothing items per person are released into the French market each year, and 35 are thrown away every second in the country, according to the state environmental agency Ademe. Fast fashion poses a "triple threat", said the minister for ecological transition, Agnes Pannier-Runacher. "It promotes overconsumption, causes ecological disaster and threatens our businesses," she said. Slamming an "invasion" of products that "do not last", the minister expressed hope it would help change things in Europe. Once adopted in France, the European Commission will be notified to ensure it complies with European law according to Pannier-Runacher. Targeting fast fashion The Senate, dominated by the right, modified the bill to target "ultra" fast fashion companies, such as Asian websites Shein ou Temu. The Senate's amendments plan to leave out French and European brands that may be affected by the bill, such as Zara, H&M and Kiabi. The fashion giants will still be obliged to notify their customers about the environmental impact of their products, according to the new bill. "I have no intention of making French brands that contribute to our country's economic vitality pay a single euro," said rapporteur Sylvie Valente Le Hir, member of the right-wing The Republicans party. The bill will impose stricter sanctions on fast fashion companies by scoring their "environmental communication". This "eco-score" will affect all fast fashion companies, Pannier-Runacher said. Those with the lowest scores will be taxed by the government up to 5 euros per product in 2025 and up to 10 euros by 2030. This tax cannot go beyond 50 percent of the price of the original product. Advertisement ban The bill would impose sanctions on influencers who promote such products and ban fast fashion advertisements. The regulation of the fast fashion industry will only succeed with a "collective effort", and not by targeting "a single actor," Shein spokesperson Quentin Ruffat told RTL radio on Monday. According to Ruffat, the law will add "a tax of 10 euros per sold item of clothing by 2030" and "impact the purchasing power" of French people. Environmental organisations are also worried that the law may be misinterpreted. Debates may amount to an interesting framework which still lacks substance, according to Green Senator Jacques Fernique. On Monday, the Textiles Industry Union (UIT) recognised the bill as "a first step" and hoped for its "rapid adoption ... even if the text does not entirely fit our expectations".(AFP)


Powys County Times
5 hours ago
- Powys County Times
Machynlleth-based Ynyshir named among UK's best restaurants
A highly decorated Michelin Star Powys restaurant has once again been recognised among the UK's best. The National Restaurant Awards took place on Monday (June 9), celebrating "the brilliance and vibrancy of the UK restaurant scene, honouring the best chefs and operators across the country". Awards handed out at the annual event included: National Restaurant of the Year Gastropub of the Year Chef of the Year Cocktail List of the Year Wine List of the Year Opening of the Year Best Restaurant in England, Scotland, Wales and Northern Ireland (four individual awards) View this post on Instagram A post shared by The UK's Best Restaurants (@nationalrestaurantawards) A list of the UK's top 100 restaurants was also revealed, featuring one Powys restaurant - Ynyshir. Why Ynyshir is among the UK's best restaurants Ynyshir was ranked the ninth best restaurant in the country at the National Restaurant Awards and was also named the best in Wales. It was commended for its "in-your-face" Asian-influenced tasting menu and "rambunctious" atmosphere. View this post on Instagram A post shared by The UK's Best Restaurants (@nationalrestaurantawards) The Awards website says: "Located just south of Snowdonia National Park on the western edge of mid Wales, Ynyshir is surrounded by rhododendron bushes and undulating yet carefully trimmed lawns. "Yet this is not your typical country house hotel, as its black painted brickwork hints at. "The intimate dining room is stripped back and a little Japandi in feel with a fully-open kitchen where diners can watch the brigade at work." Ynyshir chef Gareth Ward is a protégé of the Nottinghamshire-based Sat Bains, and cooks "uncompromisingly edgy, Asian-influenced food" described as "ingredient-led" and "flavour driven". View this post on Instagram A post shared by Ynyshir Restaurant & Rooms (@ynyshirrestaurant) The Awards website adds: "This is an entirely accurate description, but one that doesn't quite do justice to Ward's explosive cooking. "His approach is strikingly different to the norm – a peculiar but effective marriage of top-quality produce, Asian flavours and unusual technique served in a succession of tiny bites. "To dine at Ynyshir is to have more than a meal, it is an experience unlike any other on these shores. "The in-house DJ (surely the only two Michelin-starred restaurant in Europe to employ one?) keeps things lively, playing a set that reads the vibe of the room, with a glitter ball put into action as the night unfolds. "Anywhere else this might not work, but at Ynyshir and under the spell of Ward's supreme cooking, it's something to savour." Customers agree Ynyshir is "absolutely amazing" It's not just the experts who love Ynyshir, but customers as well, with the Machynlleth-based restaurant boasting a 4.6 (out of 5) rating on Tripadvisor from 459 reviews. One person, commenting about their experience at Ynyshir, said: "What an extraordinary visit. "Staying overnight is definitely worth it. Everything was exceptional, and the team went above and beyond. The DJ was spot on, and we absolutely loved the music. "This place is, without a doubt, the best restaurant (with rooms) in the UK for me." RECOMMENDED READING: While another guest added: "Can't wait to go back! "Wow, this restaurant certainly lives up to its reputation had the most amazing time, food was exceptional, DJ played great music throughout the experience and what a lovely man Gareth Ward is who took the time to chat to people.


Edinburgh Live
6 hours ago
- Edinburgh Live
Edinburgh chef who started own restaurant at 23 now one of 'Scotland's best'
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info An award-winning Edinburgh founder chef has discussed the difficulties of being a young restaurateur in the capital's vibrant hospitality sector. Jun Au, from Polwarth, admits he was never any good at school when it came to academics and so he knew he wanted to do something more 'physical.' At age 18 he set his sights on becoming a chef and honed his art working in the kitchens on Castle Terrace and the Green Store on Victoria Street before its closure. After earning a degree in hospitality, he ventured into the world of PR, representing several businesses in London. But when the Covid pandemic hit, the PR firm lost all of their clients which led to him moving back to Edinburgh with some saved up cash. Feeling there was nothing to lose, he decided to launch Pomelo at the age of 23 on Strathearn Road. Now in his current location on Sciennes Road, the 27-year-old has tasted success, earning an Acorn award as well as being named "Best Asian Chef in Scotland' by the Asian Catering Federation and one of CODE 30 under 30 in 2025. Join Edinburgh Live's Whatsapp Community here and get the latest news sentstraight to your messages. 'I would say it was the best time for us to start out,' he said. 'Lockdown started relaxing and people were allowed outside again, and with us being a new eatery, we drew them in. 'We rode that wave of enthusiasm but I was quite naive having never run a business before. It was a steep learning curve. You have a lot to think about as a small business such as staffing costs, taxes and your bills." It has not been all plain sailing, with Jun arguing more needs to be done to help the sector during a period of rising costs. 'The biggest difficulty of running a restaurant in Edinburgh is monetary,' he said. 'Prices are skyrocketing and on top of that you have high rents, taxes and growing wages. 'I know they have to find a difficult balance but hospitality is one of the largest employers in the country. They have put a burden on restaurant owners and small businesses have a lot of pressure on them." 'My advice to anyone starting out is be flexible and nimble so you are able to switch things up when costs rise.' Jun does not feel his youth has held him back and credits his staff and family for helping making the venture a success. 'For me I was never a party person,' he said. 'I liked to be by myself and now I like to be with my wife and dog. 'The people around me made a lot more sacrifices. My staff work long hours to support the business and my wife is my biggest supporter. 'She is my front of house manager who handles all the admin which I don't have the capacity to deal with. She sacrifices so much which means a lot to me. 'My parents have also put so much effort in, with my mum continuing to help out with the accounting. My chef team is also amazing. It is so hard to find competent people who really want to work and have a passion for that work.' Winning an Acorn and being recognised by his peers was important for Jun as he admits he suffered from impostor syndrome during the early days. 'When you are as young as I am, you can be a little scared or concerned you are doing the right thing,' he said. 'You definitely have to be really passionate about when starting out as you work a lot of hours. 'I am very not calm at all. But I see my anxiety as an advantage, I never switch off and I do not know if that is a super power however if it is, then it is the worst one you can have.' Sign up for Edinburgh Live newsletters for more headlines straight to your inbox Jun describes Pomelo as creating a menu inspired by the three chefs' heritage. At present there is a Chinese, Filipino and Maltese chef who all borrow from their own life experiences and childhoods. Jun grew up in a Chinese family who explored their culture through food, whether it was his mother cooking in the kitchen or his grandmother passing down recipes. He believes has created a space where diners can have fun exploring fusion cuisine. Things like the Pomelo chicken sandwich, which is made using a pineapple flavoured brioche style bun with a cookie-like crust on top, filled with fried chicken, encapsulates perfectly what Jun and his staff are all about. 'I would say we are fun,' he said. 'The menu is really inspired by our childhoods and our heritage while also focusing on produce that is in season.' Pomelo is open for brunch and dinner bookings. To visit Pomelo's website, click here.