
Haunted by my great-grandfather's second wife
Mah's memoir opens here, and we nervously anticipate the tragedy or horror that will surely strike – and are left waiting. Other than the pushiness of Taishanese cousins, who demand 'red pockets' (a traditional way of gifting money in small red envelopes) and donations for the village from their richer compatriots, the trip seems uneventful. It is then over, and Mah returns to the UK, where she lives with her husband and son.
It soon becomes clear that anxiety is her constant companion. As an academic specialising in toxic pollution and ecology, Mah deals in destruction. The work infects her with a sense of catastrophe. After the trip, the 2019 climate strikes in schools began. 'Many of us became gripped by an apocalyptic vision: we were going to die in untold multitudes. I started to question the idea of hope. Even sending an email was destroying the planet.'
Then Covid hit. 'Just stepping outside your front door, just breathing the air, could be fatal,' she writes. The downward spiral continued. It was only in the summer of 2022 that she 'chose to believe that travel was safe'. We find her nervous of cities, of crowds, of driving along mountain roads and of the black mould on the walls of Glasgow Central station. It becomes obvious why the trip to the motherland caused such grief.
But the visit did give her a name for the 'darkness inside'. She began to believe that her ailments stemmed from being haunted by her ancestors' restless spirits, the 'hungry ghosts', so called because the Chinese believe the dead can only eat if their descendants give offerings. In particular, she thought often about her great-grand-father's second wife, left behind in Taishan, who committed suicide during the Cultural Revolution. Having neglected her during her life, the family never visited her grave. Was her hungry ghost the reason for Mah's anxiety? 'How satisfying, after years of searching, to find something, a sin.'
So Red Pockets ends up as the strange memoir of a highly sensitive soul looking for peace. The imagined transgressions of the author's ancestors and the constant reminders of global warming trouble her endlessly. She seems to feel personally responsible, and the book is essentially an account of her self-flagellatory quest for absolution.
It is beautifully written in parts, but ultimately it is hard to relate to a woman so traumatised by the ills of the world. It would have helped if we'd been given even a few hard facts about climate change, but perhaps Mah's publishers felt that was already well-trodden ground in her other books (Plastic Unlimited: How Corporations are Fuelling the Ecological Crisis and What we Can do about it, and Industrial Ruination, Community and Place).
In the end, Mah tries to find some way to 'heal'. 'Fear is also toxic,' she writes. After meeting her son's cheerful music teacher, she wonders whether she has chosen the right career: 'I had devoted much of my life to the wrong questions. It was better to put joy out into the world, surely, than to add to the heaps of despair.' I hope she can find peace. After all, Qingming isn't just a time to remember death but also a festival of spring and renewal.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time Out
8 hours ago
- Time Out
Man Fu Yuan launches a new 2025 menu where familiar Cantonese dishes get a luxurious twist
30 years later, Man Fu Yuan remains a bastion for Cantonese fine dining in Singapore. The 172-seater restaurant in the InterContinental Singapore has been serving guests since 1995. Its most popular offering? The unlimited weekend dim sum buffet ($98 per person), where diners are treated to a dazzling spread of 40 handcrafted delicacies. Beyond dim sum, the restaurant also serves up specialties like its smoked and roasted honey-glazed Iberico pork collar, braised Australian 10-head 'Xu Rong' half abalone with South African fish, and wok-fried glutinous rice, expertly whipped up in just three minutes. Online, regulars often sing praises about its charcoal tofu, smoked duck and showy flambé dishes. Leading the kitchen is Executive Chef Aaron Tan, who brings over 20 years of experience to the table. His latest menu is heavily inspired by his travels, with some of his previous creations from culinary competitions making a return after a few tweaks. The Chef's Signature Combination 2.0 ($38 per person) is an upgrade from the original, showcasing the hallmarks of Cantonese cooking by bringing together dim sum, hot and cold dishes, and barbecue elements on one platter. Our favourite bite is the prawn dumpling (har gow) with black truffle wrapped in silky spinach skin – one basket of this please, Chef. Another must-order: the poached red grouper fillet in fish broth ($22 per 100g, with a minimum order of 1kg), a shining testament to the kitchen's mastery of Cantonese double-boiling. The fish is prepared tableside to retains its delicate, flaky texture without getting overcooked. And oh, we could have endless bowls of that soul-nourishing broth, steeped with dang gui, goji berries, and finished off with a 15-year aged hua diao wine. Chef Aaron's white pepper prawns also earn nods around the table. They arrive with a fiery tableside flambé, thanks to a generous douse of Chinese wine – a signature move at Man Fu Yuan. But it's the punchy white pepper sauce that really stands out, with just enough ginger and scallions in the mix to dial up the fragrance. And if you really want to impress a guest or elevate the mood for a celebratory meal, the flambé roasted angus beef tomahawk ($188 per person, for three to five persons) is a must. It's a whole event, with diners encouraged to lift the hunk of steak and participate in the spectacle. Because of the theatrics, the cynics in us expect the meat to fall flat, but we're gratefully proven wrong – the tomahawk comes back from the kitchen as tender, bite-sized cubes, tossed in a Mongolian sauce and spice blend. The oven-baked cheesy rock lobsters ($53 per portion, half lobster) might lean Western, but not many know that the dish was once a popular fixture at Cantonese banquets in the 1990s. First lightly fried, the lobsters are topped with Thai honey pineapples and coated in a thick layer of salted egg yolk sauce and cheese before being baked in the oven. Each bite is smoky and rich, with a light tang from the pineapple. Chef Aaron's crispy sea cucumber dish ($68 per portion) is not to be missed either. Each tender morsel is gently battered and fried to a crisp, golden brown. Oyster sauce is swapped out for a savoury minced pork sauce, alongside preserved leeks and Hong Kong vegetables. Man Fu Yuan's new menu is available from August 18, 2025 onwards. The restaurant is located at 80 Middle Rd, InterContinental Singapore, Level 2, Singapore 188966.


Time Out
2 days ago
- Time Out
Local Intel: Ryan Cole
Walking Lion's Head This is something we do very regularly with our dogs, Truffle and Rhino. We try to do it probably once a week. It doesn't even matter what the weather is; it's just so beautiful up there, and it makes you feel so small. You get to see the vistas on either side of the Cape, with the Twelve Apostles, and then all the way over you can see Blouberg, that whole coastline on that side. It's one of my favourite things to do, and whenever we have friends visiting, it's probably the first thing we make sure we do. Salty Sea Dog Fish and chips at The Salty Sea Dog in Simon's Town is like a gin and tonic. The price is just ridiculous, and the quality of the fish and chips is like an institution. Cape Point Nature Reserve For a beach day, I would always head to Buffels Bay in Cape Point. There's just so much life there under the water. You put a pair of goggles on and you're blown away. The spearfishing is also really good in that little bay. Fishing Charters If I were coming to Cape Town and wanted to do some fishing, I would definitely do it with Donavan from Ocean Life Charters. He is my brother, and his passion for the ocean and its diversity and preservation is unrivalled. He works so hard – even when the fishing is slow – to show people as much as possible. And he has so much information to share. It's an overload, and it's contagious when you're out there fishing with him. Kirstenbosch Gardens I absolutely love Kirstenbosch Botanical Gardens. The gardens are incredible. You get lost in time there, and it's just so calming and peaceful. Take a picnic, or do a sunrise hike from Newlands up the mountain and then left down into the gardens. It's absolutely incredible. Clarence Drive coastline Going out of town, I really like Rooi Els and Pringle Bay, that little coastline. Parking there and walking up into the mountains. Obviously, everything we do is very dog-inspired! We've got two crazy dogs, so there's a lot of walking involved. Hesheng If I'm going for lunch with a mate who's a chef, we're definitely going to Hesheng in Sea Point. The Chinese food is simple, no fuss, served on plastic, but the flavour is incredible. Hout Bay treats Best coffee? It's definitely going to be in Hout Bay at Hout Bay Coffee Roastery. Their coffee is fantastic. And South Yeaster, that little bakery in Hout Bay; they do the most incredible almond croissants. Obviously, everything's food-related because I'm a chef. So it's a bit of a problem! Paternoster & Wolfgat If somebody's coming to Cape Town and asks, 'Where's the one place we have to go out of town?' It's always Wolfgat in Paternoster. You sit there and watch the chukkies being pulled onto the beach, and the whole sense of community around it. The people-watching at Wolfgat is one of my top experiences. [Make it a road-trip with the Time Out West Coast guide! ] Novo Pizza Another little gem is Novo Pizza in Mowbray. I like walking the dogs on the Rondebosch Common nearby. It's quite wild, with a lot of natural flowers. 1890 Sushi House FABER at Avondale For a day out, I like going to FABER at Avondale. The drive out feels like you're in a different city, even though it's only an hour away. Dale's food and his wife Kat, who runs front of house, offer service that's simple, humble, down-to-earth, and geared to your experience. It's so genuine, I just love going there. Oranjezicht City Farm Market The Oranjezicht City Farm Market on a Saturday or Sunday is an absolute jol – getting a coffee and a croissant there, even as a local. Were you even in Cape Town if you haven't been to this Market?! Flower Season You definitely have to do flower season up at West Coast National Park. But don't go when they officially say it's flower season. Go in late-July or early-August: there are fewer cars, and it's still spectacular. The Drinkery If I were going for a drink at one cocktail bar in Cape Town, it would be The Drinkery, because chances are you'll see people from the hospitality industry. There's a good sense of community and you'll probably bump into someone you know. Oceana Power Boat Club For a laid-back beer I'll head to Oceana Power Boat Club. It's opposite The Grand in the Granger Bay district, but in my opinion the views are even better. There's no frills and fuss. You just sit, have a beer, and watch the slipway action: people coming in from the dive school, yachties learning how to move a boat. Quite entertaining for me. Down south, Noordhoek Beach, and then Aegir Project Brewery is also an absolute must. Bo-Kaap You have to go to the Bo-Kaap and experience it in all its splendour. Apart from the colourful houses we love going to Atlas Trading for spices. Whenever I need inspiration, I go there and ask, 'Okay, cool, what is this? Where did they use that? What do they do with it?' It inspires me to create.


Time Out
2 days ago
- Time Out
Stay at this Penang resort and wake up to this incredible view every morning
Think Penang and you're probably picturing mural-strewn alleys in George Town, hawker centre tables filled with plates of char kway teow and as well as ornate heritage shophouses. But head about 15 minutes north to the laidback enclave of Tanjung Bungah and you'll find M Social Resort Penang, a fresh-faced beachfront stay that's close enough to the action, but far enough to hear the waves instead of the roars of motorcycles. Officially opened in July 2025 after a full refurb, the 318-room hotel leans into Peranakan-inspired design without being overtly tacky about it. The resort sits 23 steps – or Yee Sang in Cantonese, a symbolic Chinese nod to firtune – up from the driveway, but fret not, there's step-free access for wheelchairs and luggage, though the staff will whisk your bags away before you can even think about breaking a sweat. Inside, the lobby feels more like a stylish co-working space than a traditional hotel reception, with big communal tables and open seating. If you're a remote worker who likes to log on before heading to the beach, this makes for a great home base. Why stay at M Social Resort Penang? Location-wise, you get the best of both worlds: you're not deep in George Town's narrow streets, but you're also not marooned out in Batu Ferringhi's winding hillside resorts. That means easy enough access to city eats and culture, while still having a stretch of sand just steps away. The only caveat? Grab cars and taxis can be slow in the mornings. During our five-day stay, wait times were often 10–20 minutes when we wanted to head out in the morning after breakfast so be sure to plan ahead if you've got somewhere to be. What are the rooms like at M Social Resort Penang? There are four room types in the Sunset Bay Wing and three room types available in the Azure Wing from the entry-level Social Cosy Room (32sqm) to sea-facing Social Grand Suite (160sqm). We stayed in the most basic category and were pleasantly surprised by the clean, modern design with subtle nods to Peranakan culture through above bed pastel art pieces that resemble the motifs you'll find on Peranakan tiles. The firm queen bed was a dream and the pillows had actual loft (none of those sad, flat pancakes you sometimes get). There's a small seating area, a table that doubles as a work desk and a balcony that opens up to fresh sea air and horizon views. Bathrooms are compact, so don't expect double sinks or soaking tubs, but they are spotless, functional, and stocked with the essentials. All the rooms have also been recently refurbished and decked out in the latest tech and power outlets. You'll notice that there aren't any traditional landline phones in the room, instead, you have a smarthome-like assistant that's able to help you call the front desk or set any necessary alarms. What are the food and drink options at M Social Resort Penang? There are three dining options available on-site but let's be honest, you're in Penang. The real gastronomic action is out there on the streets. Still, M Social has a few solid options if you don't feel like heading out. Beast & Butterflies is an all-day dining restaurant where breakfast starts from 7am. Here you'll find Malaysian favourites like kaya toast and nasi lemak alongside an international buffet spread. Outside, The Social Hub offers light snacks as well as an afternoon tea set for those looking to have a leisurely mid-day break. And down on the 7th floor, you'll find Breezy Bites, a poolside pitstop that offers alcoholic bevvies and snacks. What are the facilities like at M Social Resort Penang? Theres a 25m pool filled with floaties that's perfect for kids (and adults who secretly love lounging on hot pink inflatables). Just beyond is the beach, which is semi-private and shared with nearby condos, but blissfully quiet when we visited. Don't expect beach bars, cabanas or booming music, it's just sun, sand and the Andaman Sea. The gym is small but well-equipped enough for a holiday workout (treadmills, free weights, a few machines). The hotel also boasts a grand ballroom and plenty of meeting rooms for weddings, conferences, or, you know, an ambitious family reunion. What's the area like around M Social Resort Penang? Tanjung Bungah isn't tourist central, but that's the charm. There are plenty of local eateries within walking distance, and staff are happy to point you to their favourites. A couple of recommended options nearby include Sinhek Peranakan Cuisine for traditional nonya fare and Ah Soon Char Koay Teow because you have to try the Penang icon while you're there. George Town is 20 minutes by car, and the airport is about an hour away, traffic permitting. Why you should book a stay at M Social Resort Penang M Social Resort Penang is a solid pick for families, remote-working beach lovers, and anyone who wants to enjoy Penang at a gentler pace. The rooms are roomy, the price point is fair, and you get both the city and the sea within easy reach. For a laidback base with just enough buzz, it hits the sweet spot.