The Farming Week: Michael Gaine case update, CAP protests in Dublin, new TB plan
May 22, 2025 5:00 pm
Charles O'Donnel and Stella Meehan bring you the biggest stories of the week in Irish agriculture from Agriland, which this week includes:
Michael Gaine murder case update
CAP protests in Dublin
TB latest
Agri-Food Regulator's conference
ACRES payments update
Milk prices for April & GDT
Shannon Airport grazing cattle
Don't forget to rate, review and follow The Farming Week, Agriland's weekly review of Irish agriculture, and visit Agriland.ie for more.
*This podcast is sponsored by AXA Farm Insurance
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Irish Examiner
3 hours ago
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Joe McNamee: The Cork on a Fork buzz shows the city's progress as a food destination
Next Wednesday, the Lord Mayor of Cork will launch the fourth Cork on a Fork food festival, at Good Day Deli in the Nano Nagle Centre — which will then be followed by the Irish Examiner Business Breakfast, sponsored by Musgrave's SuperValu, hosted by yours truly and featuring four great speakers from the food world. The inaugural Cork on a Fork festival in 2022 was a tentative affair, hampered by a too short run-in, a tricky time slot in August, and a reluctance from many local restaurants to fully come on board. The leaps and bounds ever since have been enormous. Last year, in 2024, the festival finally came into its own as a potential keeper in the annual culinary calendar. So, the irony is not lost on me that the speakers will be addressing the following theme: 'Putting a Price on Quality: Promoting specialty foods in a cost-conscious market'. As Cork on a Fork, a celebration of the food and food culture of Cork City and its surrounding region, grows ever stronger, many of the producers being celebrated are facing a multiplicity of challenges, homegrown and 'imported', that threaten the very viability of the sector itself. The same applies to hospitality, both local and national — and the current existential crisis is far worse than the impact of the crash of the Celtic Tiger. I was working as a chef in Cork City in 1993 when Denis Cotter's Paradiso (then Cafe Paradiso) and Seamus O'Connell's Ivory Tower opened almost in tandem. Anthony Bourdain with Chef Seamus O'Connell in the Ivory Tower restaurant in 2006. Both revolutionary restaurants in an Irish and even international context. Their impact was immediate, and many of us lesser mortals toiling away in lesser kitchens around the city had a sense we were all about to hitch a ride on a new Cork culinary wave. 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The Journal
7 hours ago
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Government intends to pass trade ban with Israeli settlements amid pressure from some US politicians
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RTÉ News
8 hours ago
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