logo
Title of scroll burnt to a crisp by Mt Vesuvius 2,000 years ago finally read by AI – & we even know who wrote them

Title of scroll burnt to a crisp by Mt Vesuvius 2,000 years ago finally read by AI – & we even know who wrote them

The Irish Sun06-05-2025

RESEARCHERS have deciphered the title and author of a charred scroll destroyed by the Mount Vesuvius eruption 2,000 years ago.
The tightly bound scroll cannot be opened since its delicate, burnt pages would only fall apart.
Advertisement
6
The scroll was discovered in Herculaneum, an ancient Roman town that was buried under the massive volcanic fallout from Mount Vesuvius
Credit: Vesuvius Challenge
6
After 'virtually unwrapping' scroll PHerc. 172, researchers discovered it was titled On Vices by the Greek philosopher Philodemus
Credit: Vesuvius Challenge
6
The text offered ancient Romans guidance for cultivating a virtuous life, according to researchers
Credit: Vesuvius Challenge
6
The University of Oxford's Bodleian Library holds a number of the scrolls, which have been left untouched for decades
Credit: Vesuvius Challenge
Therefore, researchers have used a cutting-edge technique hinging on artificial intelligence (AI) to reveal the lost text.
The scroll was discovered in
After 'virtually unwrapping' scroll PHerc. 172, researchers discovered it was titled On Vices by the Greek philosopher Philodemus.
The text offered ancient Romans guidance for cultivating a virtuous life, according to researchers.
Advertisement
READ MORE ON ARCHAEOLOGY
Philodemus, who lived between roughly 110 and 30 BCE, was an Epicurean philosopher and poet from Gadara.
The University of Oxford's Bodleian Library holds a number of the scrolls, which have been left untouched for decades.
But recent advancements in technology have allowed the scrolls to be 3D reconstructed with powerful X-ray beams without damaging them.
Once researchers have identified each layer of the scroll, AI is used to detect the ink.
Advertisement
Most read in Tech
The ink is digitally painted onto the scroll, for researchers to decipher.
As part of an international competition, researchers have found the title and author inside of a sealed scroll for the first time.
The Vesuvius Challenge awards money to all those who can help decipher the charred scrolls housed at the Bodleian Libraries at the University of Oxford.
The Tragic History of Pompeii
Researchers behind this latest feat have been awarded the
Vesuvius Challenge First Title Prize, which includes prize money of $60,000.
Advertisement
This was achieved by two parties at roughly the same time - Sean Johnson from the Vesuvius Challenge, and Marcel Roth and Micha Nowak from the University of Würzburg.
The pages of the relic PHerc. 172 were first published in February, the title page had yet to be deciphered.
PHerc.172 is one of roughly 800 scrolls unearthed in the Villa of the Papyri, a luxurious estate believed to have belonged to Lucius Calpurnius Piso Caesoninus, Julius Caesar's father-in-law.
How AI & X-rays are unravelling scroll secrets
AI and X-rays are revolutionising the study of ancient scrolls by enabling researchers to virtually "unroll" and decipher texts that are too fragile to handle physically.
X-rays, particularly advanced methods like X-ray micro-computed tomography (micro-CT), create highly detailed 3D scans of scrolls.
These scans capture the layers of tightly wound or damaged parchment or papyrus without physically unrolling them, preserving their integrity.
X-rays can also detect variations in density caused by metallic or carbon-based inks used in ancient writing.
AI algorithms, particularly those using deep learning, can segment layers of text by identifying and separating individual layers of the scroll from 3D X-ray data, isolating the text for analysis.
They can also recognise text by enhancing faint markings or patterns corresponding to ancient writing, often revealing characters that are invisible to the naked eye.
AI algorithms can reconstruct incomplete sections as well. Machine-learning models can fill in the gaps or predict any missing text.
For scrolls where X-rays detect ink differences, AI can distinguish metallic inks - typically used in later periods of history - from carbon-based inks, enabling a more detailed and context-sensitive interpretation.
Advanced imaging can also track even faint remnants of ink strokes, reconstructing text in incredible detail.
The villa, based in Herculaneum, was thought to house one of the finest libraries of antiquity, including works of Greek philosophy and possibly undiscovered Roman literature.
Advertisement
The first milestone in the Vesuvius Challenge was reached in February 2024, when three students shared a $700,000 prize for reading parts of another scroll.
The success of the competition has attracted tech moguls like Elon Musk, who funded later phases of the competition.
6
The scroll was discovered in Herculaneum, an ancient Roman town that was buried under the massive volcanic fallout from Mount Vesuvius
Credit: Bodleian Library
6
Last year, the Vesuvius Challenge team managed to read about 5% of another Herculaneum scroll
Credit: Bodleian Library
Advertisement

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Could household cleaning products end up dirtying indoor air?
Could household cleaning products end up dirtying indoor air?

RTÉ News​

time11 hours ago

  • RTÉ News​

Could household cleaning products end up dirtying indoor air?

Analysis: When we clean, the goal is to remove dirt and germs, but in the process, we often introduce harmful chemicals into the air Household cleaning products are among the most widely used consumer goods, found in nearly every home. Their use, along with disinfectants, saw a marked rise during the pandemic. As early as 3000 BCE, ancient Egyptians used soda as a detergent, and Romans employed urine (which contains ammonia) for textile cleaning. While using chemicals for cleaning is not new, today's widespread use of these products, containing of a wide range of synthetic compounds has introduced new risks. Regulations like the 2008 Classification, Labelling, and Packaging regulation in the EU have aimed to improve safety. However, more awareness and action are needed to protect public health. When we clean, the goal is to remove dirt and germs. But in the process, we often introduce harmful chemicals into the air. Cleaning products, including disinfectants, frequently contain surfactants, acids, bases, and synthetic fragrances. Historically, some formulations included concerning substances like chloroform and endocrine-disrupting chemicals such as phthalates and cyclosiloxanes, though EU regulations have significantly restricted these substances in consumer products to concentrations below 0.1%. Awareness however is warranted since there may be risks associated with cumulative accumulation of some of these chemical. When applied to surfaces, these products gradually emit volatile and semi-volatile organic compounds (VOCs, SVOCs). These emissions can also trigger the formation of fine particulate matter by reacting with other chemicals in indoor air. The result is a mix of pollutants that lingers in the air, long after cleaning is done. For example, spraying cleaning products can release fine particles and gases directly into the air. While larger particles settle quickly on to surfaces, contributing to emissions from surfaces, the smaller particles remain suspended and can be inhaled. Regular use of spray based cleaning products is considered a greater risk than other types of cleaning products, leading to higher frequency of respiratory symptoms. Even "green" or "natural" products, often marketed as safer alternatives, can emit harmful chemicals. Essential-oil-based cleaners, for instance, contain terpenes, like limonene. Limonene is a common fragrance ingredient and one of the most abundant indoor pollutants. We associate it with that fresh lime or lemon smell. Limonene use must comply with allergen labelling requirements in the EU. Limonene reacts with ozone in the air to form formaldehyde and other secondary pollutants. The concentrations of the pollutants thus reached may reduce at a very slow pace, depending on the ventilation in homes. These reactions can also lead to the creation of particulate matter and photochemical smog indoors, further degrading air quality. Studies have found that cleaning in the afternoon, when outdoor ozone levels are higher, can worsen this effect, with pollutant concentrations remaining elevated for hours. The health implications of exposure to cleaning products are well-documented. Professional cleaners endure a lot higher exposure due to their occupation. This has been linked to increased risks of asthma, rhinitis, and respiratory symptoms. At home, even though the exposure is lesser, regular use of cleaning products have been associated with asthma onset and asthma-like symptoms. Skin contact with cleaning agents can cause irritation, especially when protective clothing is not used. For home scenarios, a 90-minute cleaning session, once a week, may not raise a concern about chronic exposure. During the cleaning, there can be risks related to acute exposures, even to some trace elements in the products or due to secondary formation of chemicals. The first symptoms are often irritation of the respiratory tract (nose and throat) and eyes. From RTÉ Radio 1's The Ray D'Arcy Show, Laura de Barra's guide to deep cleaning your kitchen Children are particularly vulnerable. Exposure to cleaning products has been known to affect lung function, cause airway obstruction, and trigger inflammation in children. Spray cleaners, in particular, can be especially harmful due to their ability to disperse fine particles and chemicals in a form that can be breathed deep into the respiratory system. While "green" cleaning products are often marketed as safer, research shows that they are not always free from harmful emissions. However, fragrance-free products tend to emit fewer VOCs compared to conventional cleaning products. Improving indoor air quality requires not only better product formulations but also increased public awareness. Clear labeling, education on safe cleaning practices, and stricter regulations on hazardous substances can all help. By making informed choices and adopting safer cleaning habits, we can reduce our exposure to harmful chemicals and create healthier indoor environments for ourselves and our families. Here are some specific, practical steps to follow: Read Labels: Look for products with clear ingredient lists and avoid those containing essential oils, phthalates and formaldehyde. Choose: Prefer fragrance-free or low-VOC cleaning products and not just "natural" products. At home, you can also choose ready-to-use products instead of ones that need to be diluted before every use. Avoid Sprays: Use liquid or wipe-based cleaners instead of sprays to minimise inhalation risks. Protection: Wear gloves while cleaning and use appropriate respiratory protection. The latter is especially important for professionals. Ventilate: Open windows and/or doors, use exhaust fans during and after cleaning to dilute the indoor pollutants. Timing Matters: Where possible, clean when the space is not occupied and finish several hours beforehand to allow the pollutants to dissipate. For schools and offices, this could mean cleaning after hours. At home, clean in the morning when outdoor ozone levels are lower to reduce the formation of secondary pollutants.

Sky Matters: a good time to spot Venus in the evening sky — and we've a 'strawberry moon' coming up on June 11
Sky Matters: a good time to spot Venus in the evening sky — and we've a 'strawberry moon' coming up on June 11

Irish Examiner

time3 days ago

  • Irish Examiner

Sky Matters: a good time to spot Venus in the evening sky — and we've a 'strawberry moon' coming up on June 11

Last week I visited the Skinakas Astronomical Observatory on Mount Ida on the island of Crete. It's a small observatory perched 1,750 metres above sea level, beyond the reach of the cloud layer that would make the site otherwise unusable for astronomical observations. The atmosphere here is unusually 'stable', evidenced by the lack of twinkling of the stars and the remarkable detail that can be captured in images from the Observatory's two telescopes. About 60 kilometres west of Skinakas is the city of Heraklion. Unlike the steady stars above, the lights of Heraklion far below appear to dance about and change colour — a kind of terrestrial twinkling on steroids. As I watched this entrancing spectacle I was reminded of the impact that Greek (and Cretan) culture has had on our world from great minds such as Socrates, Plato, Aristotle, Pythagoras, Archimedes and Hippocrates. Their ideas spread across the globe, sometimes taking years to cross country boundaries, sometimes much longer. 1.0m Telescope. Picture: Vangelis Pantoulas / Skinakas Observatory So what has this got to do with Skinakas, the observatory? More than you might think, because Mount Ida is one of the sites around Europe that is taking part in experiments to move ideas around the globe employing technologies that would have seemed magical to those great minds. Using a small telescope with a mirror that is one metre in diameter — and that's small by current day standards — the site will use a laser beam to connect to a satellite above, which will then itself transfer that beam (and the ideas contained in it) to receiving stations across Europe and beyond. In a fraction of a second. And in huge volumes. Indeed volumes which are much greater than we can move with current satellite technologies. Sending a beam from a small telescope to a moving satellite some 500km – 2000km above your head is no mean technological feat, and the state-of-the-art technology is still somewhat in its infancy. But give it a few more years and it's likely that this mode of communication will mature and be widely used. In the future, when you send an email or ask ChatGPT to summarise the differences between a South American Parakeet and a Common Irish Tern there will be a new information superhighway that ticks along unnoticed involving remote mountain tops and orbiting satellites. People watching a the rising strawberry moon — so called because it is the full moon at strawberry harvest time. Picture: AP Photo/Charlie Riedel Meanwhile, June is a curious month for the casual sky observer. The nights start late, they're short, and the sky never gets truly dark, but at least it's (relatively) warm. Despite the astronomy drawbacks, there's still much to see: The planet Venus shines brightly to the west of the setting sun and is an easy spot in the evening sky throughout the month There's a full moon on June 11, called the Strawberry Moon — a North American term which refers to the time of year when berries, including strawberries, started to ripen and become edible. And on June 29, Mars is very close to the top-left of the moon. On June 21 we have the longest day of the year, marking the peak of the summer season for Earth's northern hemisphere. We are familiar with a season lasting three months, but on Saturn a season lasts 7.5 years; on Uranus it's 21 years; and on Neptune it's about 40 years. By contrast, there are no seasons on Mercury, Venus or Jupiter. This is because only planets that have a tilted axis — ours is 23.5° — can experience seasons. For sure the ancient inhabitants of Heraklion were aware of seasons on earth. They had no knowledge of seasons on other planets. Despite their immense achievements in architecture and construction, they had to rely on the slow spread of ideas beyond their immediate locality. I wonder what they would think if they came back today to witness how their ancestors are once again at the leading edge of a transformation in our world. Dr Niall Smith is head of research/ head of Blackrock Castle Observatory, Munster Technological University, Cork

Here's why soil smells so good after it rains
Here's why soil smells so good after it rains

RTÉ News​

time23-05-2025

  • RTÉ News​

Here's why soil smells so good after it rains

Analysis: The smell called petrichor is a reminder of the fascinating and extremely valuable bacteria that thrive in the ground beneath your feet By Klas Flärdh, Lund University and Paul Becher, Swedish University of Agricultural Sciences Did you ever wonder what causes that earthy smell that rises after a light summer rain? That mysterious scent has been called " petrichor", and a main component of it is an organic compound called geosmin, which lingers around moist soil. Geosmin comes from the ancient Greek "geo", meaning earth, and "osme", meaning smell. We use this scent as an ingredient in perfumes and it is what gives beetroot its earthy flavour. Geosmin can also be perceived as an "off" flavour in water and wine. Animals can detect geosmin. Fruit flies, for example, dislike geosmin and they avoid anything that smells of it, possibly to avoid contaminated and potentially toxic food. But why is geosmin made in the soil? As part of a team of scientists from Sweden, the UK and Hungary, we discovered the fascinating biology behind this enigmatic compound. Smells like (microbial) team spirit Scientists have known since the 1960s that geosmin is made by microorganisms in the soil, primarily by bacteria with the scientific name Streptomyces. These bacteria are abundant in soil and are among nature´s best chemists, as they make a wide range of molecules (called specialised metabolites) from which many antibiotics derive. Streptomycetes and their close relatives make thousands of different specialised metabolites – a true treasure trove for the potential discovery of new antibiotics. It turns out that all streptomycetes have the gene for making geosmin, suggesting that it has an important function. But what do these bacteria gain from producing geosmin? This has been a longstanding mystery. In our recent study, we found that geosmin is part of the chemical language in a mutually beneficial relationship between Streptomyces bacteria and springtails, insect-like organisms that are abundant in the ground. We discovered this by asking if there could be soil organisms out there that would be attracted to the smell of Streptomyces. We baited traps with colonies of Streptomyces coelicolor and placed them in a field. Our traps captured several types of soil organisms, including spiders and mites. But strikingly, it was springtails that showed a particular preference for the traps baited with geosmin-producing Streptomyces. Using a particular species of springtail, Folsomia candida, we tested how these creatures sense and react to geosmin. We placed electrodes on their tiny antennae (the average body size of springtail is about 2mm) and detected which smells stimulated them. Geosmin and the related earthy odorant 2-methylisoborneol were sensed by the antennae, which is essentially the creature's nose. By studying springtails walking in Y-shaped glass tubes, we saw they had a strong preference for the arm that smelled of these earthy compounds. The benefit for the animals seems to be that the odours lead them to a source of food. While geosmin-emitting microbes are often toxic to other organisms which avoid them, we found that it did no harm to the springtails we tested. But how does producing these compounds benefit the bacteria? Streptomycetes normally grow as mycelium – a network of long, branching cells that entwine with the soil they grow in. When they run out of nutrients or conditions in the soil deteriorate, the bacteria escape and spread to new places by making spores that can be spread by wind or water. Our new finding is that spore production also includes the release of those earthy odorants that are attractive to springtails – and that helps spread the spores by another route. As the springtails grazed on a Streptomyces colony, we saw spores sticking to their cuticle (the outer surface of the animal). Springtails have a special anti-adhesive and water-repellent surface that bacteria typically don't stick to, but Streptomyces spores can adhere, probably because they have their own water-repellent surface layer. Spores eaten by the springtails can also survive and be excreted in faecal pellets. So, springtails help spread Streptomyces spores as they travel through the soil, in much the same way pollinating bees are lured to visit flowers and take with them the pollen grains that adhere to their bodies and fertilise the other plants they visit. Birds eat attractive berries or fruits and help the plant to spread its seeds with their droppings. Next time you encounter that earthy smell, let it be a reminder of the fascinating and extremely valuable bacteria that thrive in the ground beneath your feet. You might be listening in on an ancient type of communication between bacteria and the creatures that live with them in the soil.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store