
Reform the NHS, not our shopping baskets
This week, the NHS will publish its 10 Year Health Plan. The most we can expect from this exercise in Soviet-style planning is tinkering around the edges of an edifice that was erected when Joseph Stalin ruled in Moscow. By 2035, the end date of this 10-year plan, the country will almost certainly be unable to afford the NHS in its present form – if, indeed, it hasn't collapsed under the weight of its own contradictions by then.
Unable to address the fundamental problems of the NHS, the dirigistes of Whitehall have come up with a new plan to direct us how to lead our lives – telling us what we should or shouldn't be allowed to choose to put in our shopping baskets. Supermarkets will be expected to cut 100 calories from the average shopping basket by limiting sales of sugary and salty snacks or other 'junk food'.
Ever since Napoleon Bonaparte sneered at England as 'a nation of shopkeepers', we have worn his insult as a badge of honour. We are proud to be a people who earn our living by trade and we cherish the liberties that are the glory of a commercial society. Even those of us who are not shopkeepers are at least customers.
So little does this Labour Government know the British people that it is about to resort to distinctly Napoleonic measures to punish both retailers and consumers. Yet previous attempts to control consumption have never succeeded in changing enduring patterns of behaviour rooted in human nature. It is outrageous that officials feel empowered to tell us what we can, and cannot, eat. The public is being infantilised and robbed of agency.
Centuries have passed since Parliament abandoned sumptuary laws that prohibited the lower orders from imitating the luxurious dress of the aristocracy. But the bureaucratic mind is obdurate in its disdain for popular tastes in food and drink. Combined with Labour's instinct to meddle, along with its insatiable fiscal appetite, it is no surprise that, as we report today, a modern version of the sumptuary laws is about to land on an unsuspecting nation.
Obesity is a genuine and growing problem, but, hitherto, all attempts to address it by fiscal means have failed. The latest obesity tax – supermarkets will be fined if they don't reduce the nation's calorie intake, and this will inevitably be passed on to consumers – now emerging from the bowels of the Health Department and the Treasury, claims to be aimed directly at our waistlines. In reality, like all its predecessors, it will target our wallets.
There is a certain grim irony in the fact that this policy should have been adopted at the same time as the decision by the NHS to prescribe the weight-loss drug semaglutide (contained in Ozempic and Wegovy). It is fairly obvious that the underlying rationale of the new regulations is less about obesity than about the Government's failure to control spending. No doubt figures will be trotted out about how many lives will be saved by cutting consumption of ultra-processed foods or any other category of comestible that attracts the ire of the health bureaucrats.
But the truth is that new rules are being concocted because the Government is running scared of its own MPs, who have effectively imposed a veto on cuts in welfare spending.
What would genuinely make a difference to life expectancy and health outcomes would, of course, be a radical reform of the NHS, a more active population, and a reduction in the numbers wasting their lives on benefits. Rachel Reeves has just poured another £29 billion into the health service, without any clear cost-benefit calculation. Wes Streeting, the Health Secretary, is intelligent enough to know that he has inherited an obsolete behemoth that is crying out for root-and-branch reform.
But building a new consensus for a new NHS would require the Labour Party to rethink its assumptions about the social contract, as well as the role of insurance and individual responsibility. The original 1946 NHS Act created 'a comprehensive health service designed to secure improvement in the physical and mental health of the people of England and Wales'.
Today, the nation's health is not safe in the hands of a dysfunctional Labour Party that would rather do anything – even introducing an assisted-dying service – than take on the overdue task of making the NHS fit for purpose. These new directives are at best a displacement activity, at worst an act of fiscal condescension. A nation of shopkeepers deserves better than to be bossed around by its own government.
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South Wales Argus
7 minutes ago
- South Wales Argus
Government's new health strategy ‘no more than hiding the crisps', Tories say
Under new proposals, retailers could be made to set targets to increase their sales of less fattening products. Shadow work and pensions secretary Helen Whately said setting mandatory targets for supermarkets was 'nanny state'. 'They had 14 years in opposition to think about what they wanted to do about the NHS, they've had a year in government, and the number one thing in it seems to be hide the crisps,' she told Sky News' Sunday Morning With Trevor Phillips. Mr Streeting said the Government wants to 'nudge people in the right direction' (Lucy North/PA) 'It's obviously the nanny state, but it's also not what people want for the NHS. 'People want to hear how they're going to get to see their GP. 'Telling people what to buy, I think, is not up to government. I believe in personal responsibility.' Health Secretary Wes Streeting told the same programme the Government will work with supermarkets to help 'nudge people in the right direction'. 'By taking the approach we're taking with supermarkets, they will decide through the combination of where they put their products, how they do price promotions, the reformulation, what products they choose to put on the shelves,' he said. 'They will work with us to make sure that we nudge people in the right direction without any of us even noticing, in the same way that we've nudged the country in the other direction since the 1990s.' Rejecting suggestions that the idea was too controlling, he said it was different to 'traditional nanny statism, where we regulate more heavily on price, on marketing, on what's sold'. Labour's 10-year health plan is set to be published next week. Other changes could include money for hospitals being linked to patient ratings. According to the Times, part of the proposals will see patients contacted a few weeks after their hospital treatment for feedback. Based on their responses, money could be diverted to a local 'improvement fund'. Another proposal could see NHS users awarded points for upping their step count and eating healthily. Points can then be traded for vouchers, with discounts at supermarkets and coffee shops, according to The Sun. Hundreds of bodies responsible for overseeing and running parts of the NHS in England are likely to be scrapped as part of the changes. Mr Streeting has said the current system is too complex and needs reform.


Medical News Today
17 minutes ago
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Unsaturated fats may not always be anti-inflammatory, study finds
Unsaturated fats, such as those found in oily fish, nuts, seeds, avocados, and olive oil, are recommended as part of a healthful have linked these fatty acids to reduced levels of inflammation and lowered LDL ('bad') a new study suggests that both omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) are linked to increased levels of some inflammatory markers in the fish, nuts, seeds, avocados, and olive oil are all advocated as part of a healthful diet, mostly because of their high concentrations of unsaturated fatty acids. Studies suggest that unsaturated fatty acids, particularly omega-3, may reduce both inflammation, and levels of low-density lipoprotein, LDL or 'bad' cholesterol, which is linked to heart a new study has suggested that polyunsaturated fatty acids may actually increase levels of some inflammatory biomarkers in the blood research, which is published in The International Journal of Epidemiology, found that both omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) were associated with raised levels of glycoprotein acetyls (GlycA), biomarkers associated with increased cardiovascular to inflammatory biomarkers in the bloodThe researchers carried out their primary analysis on 2,802 participants from the Avon Longitudinal Study of Parents and Children (ALSPAC) birth cohort, which recruited a total of 14, 541 pregnant women residing in southwest England in 1991 and 1992, and has followed them and their offspring since then. They replicated their analysis using data from 12,401 participants in the UK Biobank.'Using two large datasets, ALSPAC and the UK Biobank, along with a genetic technique called Mendelian randomization, the researchers examined whether these fats cause changes in inflammation, rather than just being associated with it, exploring actual causality. This approach is especially powerful because it helps minimize the usual confounding factors found in nutrition studies, such as lifestyle or other dietary habits. In other words, the researchers went beyond asking who has more inflammation and what they eat and instead tried to determine whether the fats themselves were directly responsible.'— Thomas M. Holland, MD, MS, physician-scientist and assistant professor at the RUSH Institute for Healthy Aging, RUSH University, College of Health Sciences, Chicago, who was not involved in the researchers assessed the ALSPAC offspring after 24 years. In their analysis, they controlled for household social class at birth, maternal highest education qualification at birth, maternal and paternal smoking status during pregnancy, offspring sex at birth, type of drinker at age 24 , type of smoker at 24 , and at age in months at 24-year Crick, corresponding author, Institute for Molecular Bioscience, Queensland University, Australia, and MRC Integrative Epidemiology Unit, The University of Queesland, Australia, explained their research:'Dietary fatty acids were measured using levels of DHA, total omega-3 LA, total omega-6, and the omega-6:omega-3 ratio found in the blood. Inflammation was measured using substances in the blood called biomarkers and specifically we used the biomarkers C-reactive protein (CRP), Interleukin-6 (IL-6) and Glycoprotein Acetyls (GlycA).'Can omega-3s be inflammatory?The researchers found that in both cohorts, both omega-3 and omega-6 levels were associated with higher levels of told Medical News Today:'Surprisingly, the results showed that both omega-3 and omega-6 fatty acids were associated with higher levels of a marker called GlycA (a novel inflammatory marker), which reflects low-grade chronic inflammation. This was unexpected, especially for omega-3s, which are widely promoted as anti-inflammatory.''Omega-3s are found in dark fatty fish, like salmon and sardines, and in plant-based foods like flaxseeds, chia seeds, and walnuts. Most people think of them as calming to the immune system. Yet in this study, higher omega-3 levels were linked to more inflammation, not less, at least when GlycA was used as the measurement,' he to omega-3 fatty acid ratio could be keyIn the ALSPAC cohort, there was a consistent association between a higher omega-6:omega-3 ratio and all three inflammatory told us that this ratio is influenced by our changed diet:'This [finding] supports earlier findings that it's not just about how much omega-3 you consume; it's about how balanced your overall intake is. In fact, research highlights how this ratio has shifted dramatically in recent history. A century ago, people typically consumed a 4:1 ratio of omega-6 to omega-3. Today, due to modern diets rich in industrial seed oils, that ratio has ballooned to around 15:1 to 20:1. This shift creates a pro-inflammatory environment that could be contributing to chronic diseases, allergies, and autoimmune disorders.''Our findings suggest that it's not as simple as 'omega-3 is anti-inflammatory, and omega-6 is pro-inflammatory'. Just increasing the consumption of omega-3 through diet or supplements might not be enough to lower inflammation. Instead, our results suggest that it might be more useful to look at the balance or ratio between omega-6 and omega-3 in the diet. Improving the balance between the two fats could be a better method for people who want to reduce inflammation in their bodies.'— Daisy CrickThe link between fatty acids and health is complexAlthough the study found an association between PUFAs and some of the 3 biomarkers, the authors emphasize that different biomarkers measure different aspects of inflammation, so by assessing only 3 biomarkers, they may have missed some important effects of PUFAs on inflammation. Further research using additional biomarkers is needed to better understand the relationship between PUFAs and told MNT that these findings should lead to further research: 'It is important to remember that the study measured just three inflammatory markers. The immune system is incredibly complex, and omega fatty acids might influence other pathways that weren't captured here. For example, omega-3s might still help resolve short-term inflammation or protect against specific diseases, even if they raise GlycA slightly. More research using a broader range of immune biomarkers will help clarify this relationship.'Despite this limitation, the findings highlight that there may be more to the relationship between fatty acids and health than previously thought.'The relationship between fatty acids and inflammation is complex and our findings only tell part of the story. Although we show that omega-3 fats are associated with increases in some biomarkers of inflammation, it does not rule out other potential beneficial effects of these fatty acids in the diet.'— Daisy Crick


Reuters
20 minutes ago
- Reuters
Germany seeks Israeli partnership on cyberdefence, plans 'cyber dome'
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