
Vegan restaurant first to be awarded Michelin star in UK and Ireland
A vegan restaurant has become the first be to awarded a Michelin star as 26 of the accolades were given in the annual Michelin Guide Great Britain and Ireland.
Several other restaurants, including one serving the famous The Ritz hotel in London, were also awarded three and two stars at a ceremony in Glasgow on Monday.
Plates London, located on Old Street, serves a fully plant-based menu and chef Kirk Haworth wowed judges by 'taking his classical training and inventively adapting it to a vegan diet', Michelin said.
Asked what he loved about cooking elevated vegan dishes at the ceremony, Mr Haworth said: 'Trying to get rid of that word is everything that I love about it.
'It's just about flavour, that's all it's about. Flavour, excitement, innovation, and trying to take it to a new space of deliciousness.'
Moor Hall, located in the village of Aughton around 10 miles from Liverpool, opened in 2017 and received its first two Michelin stars in the two following years.
The modern European restaurant becomes only the 10th restaurant across the UK and Ireland to currently hold the three stars.
Michelin said: 'At Moor Hall, Chef Mark Birchall and his team have continued to hone their craft and have now achieved new levels of excellence.
'The ingredients, many from the kitchen garden, are outstanding; the chefs' culinary technique is hugely impressive; and the judgment of flavours, of when to prioritise simplicity and when to add complexity, is exemplary.'
Reacting to the third star, Mr Birchall said: 'I think you kind of dream about these things.
'You kind of almost act it out in your mind of how you would be, but the the emotion is incredible.'
The chef said the secret to Moor Hall's success was having a good team and making all its guests 'feel so special'.
Judges said The Ritz Restaurant was 'currently at the peak of its powers' and had earned two stars after 'taking classically based dishes… and adding increasing amounts of originality and modernity'.
Soho's Humble Chicken and neighbourhood restaurant hide and fox, in Kent, also each picked up second stars for their 'thrilling cuisine' and 'dishes that succeed on every level' respectively.
A first Michelin star was awarded to 22 new restaurants, including nine in London, three in Ireland and two in Scotland, while Gorse in Cardiff became the first restaurant in the Welsh capital to achieve the feat.
It's just about flavour, that's all it's about. Flavour, excitement, innovation, and trying to take it to a new space of deliciousness.
Kirk Haworth, chef at Plates London
Greek restaurant Oma, in Borough Market on London's South Bank, received its first star after it had earlier won the Opening of the Year award.
Chef Jorge Paredes said: '(I am) super excited. It's a dream come true for me.
'(It has) taken me a long time to show where I am, but now I'm very happy.'
This year's ceremony, which also saw five new Green stars awarded for commitment to sustainability, was held as the Michelin Guide celebrates its 125th anniversary.
Speaking at the ceremony, international director Gwendal Poullennec said the company was 'incredibly proud' of the milestone.
He said: 'It's an opportunity to celebrate the core value that has shaped our identity since 1900 – unearthing exceptional gastronomic talent, showcasing local food culture and announcing life's most meaningful moments, whether shared around the table with loved ones, enjoyed in a hotel for a well-deserved break, or marking life's biggest celebration.'
The full list of award-winning restaurants was:
Three stars– Moor Hall, in Aughton, Lancashire
Two stars– hide and fox – Saltwood, Kent– The Ritz Restaurant – London– Humble Chicken – London
One star– Oma – London– Mark Poynton at Caistor Hall – Caistor St Edmund, Norfolk– Avery – Edinburgh, Scotland– The Morrison Room – Maynooth, Ireland– Wilsons – Bristol– Anglothai – London– Cornus – London– 33 The Homend – Ledbury, Herefordshire– Gorse – Cardiff, Wales– Starling – Esher, Surrey– Lita – London– Lyla – Edinburgh– 64 Goodge Street – London– Mauro Colagreco at Raffles London at the Owo – London– Skof – Manchester– Lignum – Bullaun, County Galway, Ireland– Forge – Middleton Tyas, North Yorkshire– Caractere – London– Row on 5 – London– Ballyfin – Ballyfin, County Laois, Ireland– Dosa – London– Plates London – London
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Daily Mirror
2 hours ago
- Daily Mirror
Where the FIFA Club World Cup 2025 is on TV for free in the UK
The revamped FIFA Club World Cup kicks off this week, with Man City, Chelsea, Real Madrid and Inter Miami among the teams competing Some of the world's best football teams are heading to the USA this week for the start of the FIFA Club World Cup 2025. Touted as FIFA's new 'prime club competition', the Club World Cup is the brainchild of FIFA president Gianni Infantino and has undergone a huge revamp for this year's edition. The competition now features a new format and has been expanded to 32 of the world's best clubs from the six continental confederations. Each team will play across 63 live games over the next month, with every game broadcast for free on DAZN. Manchester City and Chelsea representing the Premier League alongside top European sides including Real Madrid, Paris Saint-Germain, Inter Milan and Bayern Munich. But unlike the UEFA Champions League, these teams will compete against many more from around the globe, with the likes of Inter Miami, Al-Hilal, Boca Juniors and Auckland City all taking part. The 32 teams have been split into eight groups of four, with the top two from each group progressing into the knock-out stages. This means fans could see football's best players face off, with Lionel Messi, Erling Haaland and Kylian Mbappe among those set to feature. The winners stand to win up to £97m ($125m) from the total £774m ($1bn) prize pot, which will be shared between all 32 clubs. The Club World Cup is being held in 12 stadiums across the USA, including New Jersey's MetLife Stadium and Los Angeles' iconic Rose Bowl Stadium. Watch the Club World Cup free on DAZN £0 DAZN Get DAZN here Product Description This means there will be a time difference for those tuning in from the UK, with some games due to kick off in the early hours. Here, we've explained how to watch every game for free and exactly when the action starts. How to watch the Club World Cup for free Every game in the Club World Cup will be broadcast on DAZN, with fans able to stream the action if they register with DAZN Freemium. There's also the option to upgrade to DAZN's ad-free subscription tier from £14.99, which delivers the action with HDR picture quality and Dolby 5.1 Surround Sound. DAZN can be watched anywhere using the DAZN App on smart TVs, smartphones, tablets, games consoles, streaming devices and any device with a web browser. Channel 5 will also broadcast select fixtures throughout the competition, with 23 games available to watch on both DAZN and 5. When does the Club World Cup start? The first game of the Club World Cup is scheduled to kick off at 1am UK time on Sunday, January 15, between Egyptian side Al Ahly and the MLS' Inter Miami at Miami's Hard Rock Stadium. For Premier League fans, here are Chelsea and Man City's group stage fixtures: Chelsea Chelsea vs LAFC – June 16, 8pm KO Flamengo vs Chelsea – June 20, 7pm KO Espérance de Tunis vs Chelsea – June 25, 2am KO Manchester City Man City vs Wydad AC – June 18, 5pm KO Man City vs Al Ain – June 23, 2am KO Juventus vs Man City – June 26, 8pm KO The Club World Cup final is scheduled to kick off at 8pm on July 13. Fans can register with DAZN here to watch every game live and for free.


Telegraph
9 hours ago
- Telegraph
Revealed: The UK's best restaurant
Its chandeliers, tablecloths and ballroom-esque dining room might make it feel like the set of Downton Abbey, but The Ritz is experiencing something of a renaissance. Earlier this year, the restaurant – which was in fact used as a location for the hit BBC period drama – finally won a second Michelin star, and in 2024 King Charles granted the hotel a royal warrant. Now it has been named the best restaurant in the United Kingdom. Voted for by a panel of over 200 food writers, chefs and restaurateurs convened by Restaurant magazine, The Ritz beat decidedly more modern locations to the top prize at the National Restaurant Awards 2025 on June 9. Despite opening 119 years ago, the hotel is firmly in vogue. Its old-school charm, complete with duck press, beef Wellington trolley and crêpes suzette flambéed by waiters in liveries, struck a chord among the judges. Skip to: The full top 100 list The top five restaurants 'The Ritz is a transformative restaurant,' says Stefan Chomka, the editor of Restaurant. 'The moment you cross its threshold you are taken to a place unlike any other in London or indeed in the UK. In an ever-changing dining scene where newness and innovation are often at the forefront of people's minds, The Ritz is a refreshing counterpoint, sticking to old-school tradition and focusing on a style of cooking that can wow. It's not a restaurant for every day, but for that special occasion it delivers a level of cooking and service that is both remarkable and memorable.' Diners (smartly dressed: ties and jackets compulsory for men; trainers forbidden) are entertained by the twinkling ivories of a live piano while dishes including Brittany pigeon with pea, broad beans and truffles or turbot 'ton sur ton' – a classic French preparation involving two separate sauces – are washed down with pricey grand crus. Despite a seven-course meal costing £221 (with wine pairings topping out at £750), the restaurant is routinely full. Its success at the National Restaurant Awards (having been 'a contender on the list for many years,' admits Chomka), 'is a victory for tireless endeavour, tradition and the eternal appeal of a fabulous room,' says The Telegraph 's restaurant critic, William Sitwell, as well as 'for serious cooking, for the charming but steely leadership of John Williams – and for a lot of very silly and extremely tall chef hats.' Williams, The Ritz's executive chef, has been in the role since 2004. The result marks a surprising resurgence of French cuisine. The more rustic Bouchon Racine in Farringdon, London, came fifth on the National Restaurant Awards list, while the celebrated French chef Claude Bosi had three restaurants in the top 50. It also shows how the nation's appetite for fine dining, despite the ever-increasing costs associated with eating out, shows no sign of waning. Four of the top five restaurants were fine-dining establishments, with scores more celebrated in the top 100. London's grip over the British restaurant scene continues to rise. More than half of the top 100 restaurants are located in the capital, with the city home to 15 of the top 20 and an incredible 70 per cent of the top 10. The highest newcomer, Oma, a chic, Greek-inspired tapas joint, demonstrated that more casual restaurants can achieve success in the awards. Despite the urban dominance, the 2025 awards did see rural restaurants feted. Outside of London, many of the country's top establishments are located in country estates, bucolic pubs, small villages and on farms. The north on England was well represented, particularly Yorkshire, Cumbria, Lancashire and Northumberland. Moor Hall, a three-Michelin-starred restaurant with rooms in Lancashire and two-time previous winner, finished second behind The Ritz. Its chef, Mark Birchall, won chef of the year. Meanwhile Skye Gyngell, who heads Spring at Somerset House in London and is culinary director at Heckfield Place in Hampshire, picked up the lifetime achievement award. 'The inclusion of restaurants serving more rustic French food as well as Greek, Indian, British, Thai, Chinese, African, Spanish, Korean and Italian cuisine shows that the UK's restaurant scene is among the most inclusive in the world,' argues Chomka. But with the win for London's iconic five-star hotel, however, it seems old-school charm and unashamedly French cooking is still puttin' on the Ritz. The top 100 in full 100. Maison Francois, London 99. St. John, London 98. Trivet, London 97. The Palmerston, Edinburgh 96. The Seahorse, Dartmouth, Devon 95. Luca, London 94. Crocadon, Saltash, Cornwall 93. Lisboeta, London 92. Gymkhana, London 91. Planque, London 90. The Quality Chophouse, London 89. Lita, London 88. Forge at Middleton Lodge, Richmond, north Yorkshire 87. Fallow, London 86. Solo, Omskirk, Lancashire 85. The Parkers Arms, Newton-In-Bowland, Lancashire 84. Hide, London 83. The Grill by Tom Booton, London 82. Upstairs by Tom Shepherd, Lichfield, Staffordshire 81. The Black Swan at Oldstead, Oldstead, north Yorkshire 80. The Fordwich Arms, Fordwich, Kent 79. The Little Chartroom, Edinburgh 78. Inver, Cairndow, Argyll and Bute 77. Heft, Grange-over-Sands, Cumbria 76. The Muddlers Club, Belfast 75. 74. Sola, London 73. Restaurant Hjem, Hexham, Northumberland 72. Mýse, Hovingham, north Yorkshire 71. The French House, London 70. Wildflowers, London 69. The Clove Club, London 68. Annwn, Narberth, Pembrokeshire 67. Solstice, Newcastle 66. The Kinneuchar Inn, Kilconquhar, Fife 65. Wilsons, Bristol 64. Plates, London 63. Starling, Esher, Surrey 62. The Cedar Tree by Hrishikesh Desai, Brampton, Cumbria 61. Sollip, London 60. Skof, Manchester 59. Morchella, London 58. Cornus, London 57. Humble Chicken, London 56. Gorse, Cardiff 55. The Forest Side, Grasmere, Cumbria 54. Brat, London 53. Chez Bruce, London 52. Akoko, London 51. Agora, London 50. Kol, London 49. Restaurante Interlude, Horsham, West Sussex 48. Opheem, Birmingham 47. Le Manoir aux Quat'Saisons, Great Milton, Oxfordshire 46. Dongnae, Bristol 45. Updown Farmhouse, Deal, Kent 44. Grace & Savour, Hampton in Arden, Solihull 43. Jöro, Wharncliffe Side, South Yorkshire 42. Frog by Adam Handling, London 41. The Glenturret Lalique, Crieff, Perth and Kinross 40. Chishuru, London 39. Claude Bosi at Bibendum, London 38. Core by Clare Smyth, London 37. Camille, London 36. Higher Ground, Manchester 35. L'Enclume, Cartmel, Cumbria 34. The Sportsman, Seasalter, Kent 33. Kolae, London 32. Bibi, London 31. Restaurant Sat Bains, Nottingham 30. Row on 5, London 29. Sabor, London 28. The Unruly Pig, Bromeswell, Suffolk 27. Canteen, London 26. Restaurant Pine, east Wallhouses, Northumberland 25. Paul Ainsworth at No.6, Padstow, Cornwall 24. Endo at the Rotunda, London 23. Josephine Bouchon, London 22. Kitchen Table, London 21. Lyle's, London (closed since May 18) 20. Brooklands by Claude Bosi, London 19. Da Terra, London 18. A Wong, London 17. Lyla, Edinburgh 16. Ikoyi, London 15. Woven by Adam Smith, Sunningdale, Berkshire 14. Restaurant Gordon Ramsay, London 13. Kiln, London 12. The Devonshire, London 11. Mountain, London 10. Dorian, London 9. Ynyshir, Eglwys Fach, Ceredigion 8. Osip, Bruton, Somerset 7. AngloThai, London 6. Oma, London The top five 5. Bouchon Racine, London Henry Harris's Lyonnaise menu stars snails, steak tartare, veal chop, côte de boeuf, crème caramel and more. 'If you don't like it, you don't like food,' writes William Sitwell. 4. Trinity, London A Michelin-star restaurant in Clapham Old Town, Adam Byatt's Trinity is still going strong after 19 years. Four courses at dinner costs £140. 3. The Ledbury, London Brett Graham opened The Ledbury, in Notting Hill, in 2005. Having gained two Michelin stars it was forced to close for almost two years because of Covid; it reopened in 2022 and has gone on to win back a full three stars. The dinner tasting menu is £285. 2. Moor Hall, Ormskirk, Lancashire Mark Birchall's elegant restaurant with rooms also holds three Michelin stars and has helped to make Lancashire a destination for food lovers. 1. The Ritz, London Victorious for the first time in the National Restaurant Awards and 'the best example [of top-end French cuisine] in this country,' says Stefan Chomka.


Powys County Times
14 hours ago
- Powys County Times
Mid Wales railway to feature in BBC show with Ruth Jones
Gavin & Stacey's Ruth Jones visited a Mid Wales railway as part of an upcoming BBC documentary. Writer and actor Ruth Jones, best known for starring in and co-creating Gavin & Stacey, and comedian Steve Spiers took a trip on Brecon Mountain Railway, which will feature in a BBC One Wales documentary Ruth and Steve: From Merthyr with Love. The one-hour documentary will showcase the Welsh town's past and present, as well as a standout visit to the nearby railway through Mid Wales. As part of the documentary, Jones and Speirs spent a day immersed in the operations of the railway. They met volunteers and staff, examined restored steam locomotives, and gained an insight into the effort taken to run and operate the Brecon Mountain Railway. The segment underlines the line's role not just as a tourist attraction, but as a tribute and reminder of the region's industrial roots and community spirit. The programme forms part of a broader season on BBC Cymru Wales marking the bicentenary of Cyfarthfa Castle, exploring Merthyr's significance as the world's first industrial town and celebrating its ongoing cultural rejuvenation. Broadcast across four new shows on BBC One Wales, the series aims to challenge outdated perceptions and highlight the county borough's evolving identity. The railway was originally built in 1859 and constructed on part of the abandoned Brecon & Merthyr Railway, the 10-mile round journey takes travellers in all-weather observation coaches to let them admire the mountain views as the railway climbs to Torpantau before returning via Pontsticill Station. The Brecon Mountain Railway offers a stunning journey through the breath-taking Bannau Brycheiniog (Brecon Beacons) National Park aboard meticulously restored steam locomotives.