logo
Dover Cold War tunnels to have rare public opening

Dover Cold War tunnels to have rare public opening

BBC News18-05-2025

A World War Two bunker under Dover Castle, which was on standby for use during the Cold War, is to open for two rare public tours. In the early 1960s the government selected the cliff top site as one of 12 Regional Seats of Government in the event that London was bombed.It was known as Dumpy Level and housed office and communications facilities as well as a BBC Studio from where hourly broadcasts would be made.As part of Cold War Heritage Weekend the site will open to limited number of pre-booked visitors on Sunday and Tuesday.
The complex was sealed against contamination and given air filtration in order to stop pockets of bad air from gathering.It was never used.Kathryn Bedford, curator for English Heritage which now manages the site, said: "Everywhere you walk down here you can hear the constant sound of the air conditioning."People who worked here said it was never silent. It also helped with damp and it's not cold."The site was decommissioned in the early 1980s and most of the equipment removed.Ms Bedford said: "When you look at sites like this it's often the paintwork that tells you where things would have been."In the main planning room, it's a double-storey space with a curved ceiling. "The paper is peeling off and the floor is hollow where a giant map would have been."
Wooden covered ducts along the floors would have housed communications cables.The idea was not that people would live in Dumpy for any length of time, but they would co-ordinate life above ground for when it was safe to return.There was also a BBC Studio from where a wartime broadcasting system would operate, playing out tapes of comedy shows to keep spirits up."There would be an on-the-hour announcement asking people to stay in their homes and to continue to listen to the radio for further news but to turn it off between times to save batteries," said Ms Bedford.Radio Four newsreader Peter Donaldson recorded the last warning announcement and it was played at his funeral in 2015.The studios are now mostly empty.Modern safety regulations mean that Dumpy Level cannot currently be permanently open to the public.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

The fanciest sport hospitality packages
The fanciest sport hospitality packages

Times

time32 minutes ago

  • Times

The fanciest sport hospitality packages

The game hasn't even begun and I am already one charcuterie board, a platter of prawns, a gallon of sushi, a beef wellington and several beers deep. My football-watching career has started on a high. It was a Chelsea game in the box — a gift for my brothers' 40th (not from me — I'm a good sister but not that good). I left thinking I could watch the beautiful game more often. 'What was the score?' someone asked. 'Who cares? I had a cheeseboard at half-time!' You can fine-dine at almost all sports, from darts to the FA Cup final. Here is a list of luxury dining experiences at the biggest and best upcoming sports events. • This article contains affiliate links that can earn us revenue Now the Six Nations have been and gone, it's time to move on. Luckily for rugby fans, this year's Autumn Nations is ripe for booking. The series will see England battle it out with four of the most exhilarating southern hemisphere teams. It'll be a wild watch and there is no need to do it hungry — you know the players won't be. Fret not — if the burger vans don't tickle your finely tuned taste buds, the Allianz hospitality packages are here for you. 'Today's hospitality offerings go far beyond a simple meal and a seat. Guests are choosing packages based on the culinary style, the exclusivity of the setting, and the opportunity to engage with sporting legends, both past and present,' says Laura Jefferies, head of marketing at Twickenham Experience. The chef Tom Kerridge (who owns the only pub with two Michelin stars) will be cooking in the Lock restaurant during the Australia, New Zealand and Argentina games. Expect free-flowing fizz and a four-course English-inspired menu. The chef Ollie Dabbous — who has two Michelin stars — can be found creating culinary excellence for the Australia game in the East Wing restaurant. You'll be dining all day, from arrival appetisers to amuse-bouches to a four-course menu — with complimentary drinks. The same package will be available with the chef Tommy Banks — a judge on BBC's The Great British Menu — subbing in to steer the East Wing helm during the New Zealand game. 'On a single match day up to 45,000 plates of food are served within hospitality, with a team of 300 chefs across 41 kitchens and 2,250 hospitality staff, who each undergo training, to ensure the highest standards across every facility,' Jefferies says. Autumn Nations at Allianz Stadium is November 1-November 23. More information at and • Read more luxury reviews, advice and insights from our experts You could find yourself easily distracted at the races. If you don't have blinkered focus on the horses, your eyes may wander to the outfits and your nose may lead you to the food. Royal Ascot does not hold back when it comes to treating guests to gourmet cuisine — there are 29 Michelin stars shared between the chefs in residence — 'the most ever at Royal Ascot, or any sporting event globally,' according to Jonathan Parker, the managing director of 1711 by Ascot. Among the runners and riders are Raymond Blanc, who will mark his ten-year residency anniversary at Ascot, returning to the Panoramic Restaurant (which, as promised, serves its four courses overlooking panoramic views of the racecourse). Gazing at the horses in the parade ring is best done at the Parade Ring restaurant, where Simon Rogan will be presenting his five-course à la carte lunch. Lisa Goodwin-Allen, the Michelin-starred chef and winner of Great British Menu, returns for her second year at Royal Ascot, headlining the Queen Anne Enclosure's flagship restaurant, ON 5, which sits on the fifth floor and is glass-fronted to create the ideal view of the course. If you have been there, done that — you will likely want to do it again. But if you want to try the newbies on the Ascot block, the French chef Yannick Alléno is doing an alfresco pop-up with a small-plate concept that — given his 17 Michelin stars — is bound to be scrumptious. Likewise, Benoit Blin, the patisserie king, is also making his debut with a French-inspired afternoon tea — available in multiple restaurants and private boxes, everywhere short of the horses' stables. Royal Ascot runs June 17-21. These offerings are available for all guests but need to be booked well in advance; Test cricket may be as English as it gets. Free-flowing Pimm's, polite chitchat in the stands, intermittent sun bouncing off the players' whites. All in all, you're in for a lovely summer's day. Given that the match can last five days, it is more than justified to be entertained by other activities alongside the play. And what better activity is there than eating? 'At the Kia Oval our aim is to match the calibre of the cricket on the pitch with the fine dining we provide to the spectators,' says the director of operations, Alex Lewis. There is a myriad of casual-dining options spread all over the Oval grounds, including the fancy food truck Bob's Lobster serving lobster rolls at the Pommery Champagne bar on the concourse right next to the pavilion. But those seeking the classiest escapades will head to the Duchy Suite. The days starts here with a three-course gourmet lunch curated by the fabulous chef Ollie Dabbous. There's also a Pommery champagne reception, a brilliantly quirky afternoon tea — including Cacklebean egg mayo and cress sandwiches and canales cooked in beeswax — free-flowing complimentary drinks and, of course, padded seats on the Laker Balcony so you can plonk your well-fed self comfortably down as you buckle in for the long match head. Next chance to nab all that is the England v India Test, July 31-August 4. The Duchy Suite is £1,299 + VAT; The smell of burning rubber and highly tuned engines as the mighty cars go hell for leather up the track need not fill your nostrils at these races. Instead, your noses (and taste buds) can be redirected to the equally impressive food. With many hospitality packages to choose from, you could opt for a Lawn Garden party, the award-winning sustainable restaurant Farmer, Butcher, Chef, or the exclusive member-only clubhouse, the Kennels. For trackside viewing with gourmet dining, you have a few options. The Moss restaurant, named after Sir Stirling Moss — who not only had his first race at Goodwood but also won here more than any other driver — overlooks the starting straight. Clark is positioned on the famously dramatic Molecomb Corner with views of the hill climb from both inside the restaurant and the trackside balcony. And last but not least there is Goodwood's fine-dining experience at Surtees — named in honour of the only person to win world championships on both two and four wheels, John Surtees. Not only are the views of the action unparalleled, but the Michelin-starred chef Ollie Dabbous (who I'd hazard a guess at being a sports fan) will be preparing cuisine to match. The Surtees package includes unlimited drinks, a live DJ, VIP parking as well as a personalised concierge service. 'Whether it's a private paddock tour, a helicopter flight or photo moment on the balcony of Goodwood House, Surtees is the ultimate way to experience the Festival of Speed,' says Amy Yeates, the hospitality director at Goodwood. Goodwood Festival of Speed is July 10-13. The Surtees package is £2,100pp +VAT; Dating back to 1860, The Open is the oldest golf tournament in the world. It is also one of the most popular — so much so that tickets sell out almost instantly. Those for 2025 are sadly long gone. As are the hospitality packages, which included the silver-service fine-dining Engravers package — including breakfast, four-course à la carte lunch, complimentary bar and afternoon tea. Next year will approach in the blink of an eye — so it is best to start getting ahead of the game. The equivalent option on the 2026 line-up at Royal Birkdale would be the premium package. Although not silver-service, the experience holds its own. Guests get access to many wonderful restaurants — including Clarets, where you can dine on gourmet cuisine while looking out over the 17th green. The Retreat serves a charcuterie-style lunch overlooking the 7th green. Complimentary beverages will be served to guests in Clarets, the Retreat, the Platinum Lounge and Links, which all have top-class views of the top-class golf. The 154th Open at Royal Birkdale is July 12-19, 2026. Prices for the signature package start at £1,000 per person for the weekdays and £2,300 for the weekends; It wouldn't be the British summer time without Wimbledon. Dating back to 1868, this sporting spectacle is the oldest tennis tournament in existence. There is only one thing I can think of to improve this classic English event — fancy food. It's not all strawberries and cream. Whilst the talented players serve on the pitch, the equally talented chefs are serving off the court. For the snazziest of service, you are looking at Le Gavroche at The Lawn. Michelin star mastermind, Michel Roux, will be offering a five-course tasting Menu Exceptionnel with wine pairings, followed by the famous Le Gavroche Cheese Trolley and the Assiette du Chef (selection of five desserts). There will be a complimentary bar for continuous whistle wettening — whether it is with Vintage champagne or bespoke cocktails. Of course, that is just the beginning — this package includes seats with uninterrupted views of Centre Court, a private terrace and access to The Lawn's English-style garden with live music, a whisky and cigar bar as well as a huge outdoor screen so you don't have to miss out on a single second of action while having fun.

The UK's most underrated seaside town revealed - and it has a funicular lift with incredible views
The UK's most underrated seaside town revealed - and it has a funicular lift with incredible views

Daily Mail​

time5 hours ago

  • Daily Mail​

The UK's most underrated seaside town revealed - and it has a funicular lift with incredible views

Looking for an under-the-radar staycation destination? Some of the UK's most underappreciated Northern towns have been put in the spotlight in a new survey to encourage Brits to travel off-the-beaten-track this summer. According to the research, carried out by Airbnb, Saltburn-by-the-Sea is the country's most underrated seaside town. Located in North Yorkshire, the seaside town offers the 'perfect blend of serenity and intrigue', says Airbnb. It's known for its pretty Victorian architecture including Saltburn Pier (1869) and the Saltburn Cliff Lift (1884). The funicular lift is still open today and offers incredible views of Saltburn's breathtaking coastline. Whitley Bay in Tyne & Wear also makes the Airbnb hotlist of underrated seaside towns. Visitors can admire St Mary's Lighthouse which was built in 1898 or enjoy the beach at Whitley Bay Links. The third and last seaside town to feature on the list is Whitehaven in Cumbria. A port town on the northwest coast, it's under five miles from the Lake District. Although it's a small town now, Whitehaven was once the UK's third-largest port. Tourists can discover its history at The Beacon Museum. If a UK beach break isn't your cup of tea, Airbnb has also selected four top picks for food tourism. Horbury in West Yorkshire takes the top spot and has been described as 'this summer's must visit destination'. Airbnb says: 'The town is quickly becoming a hotspot for its vibrant pub scene and small-scale breweries, including the Luddite Brewing Co. at the Calder Vale Hotel, Boons and The Bingley - a collaboration between two local breweries, Ossett Brewery & SALT.' The North's other foodie hotspots are Clitheroe in Lancashire, Penistone in South Yorkshire and Ramsbottom in Greater Manchester. And when it comes to culture, there are three more Northern towns that earn a recommendation from Airbnb. Saltaire in Bradford tops the list while Haworth in Bradford and Halifax in West Yorkshire round out the podium. Airbnb says: 'Saltaire is the ultimate destination for 2025. Home to the iconic Salts Mill, this UNESCO World Heritage Site is also a cultural haven that plays home to a collection of David Hockney's works and inspiring performances at the Victoria Hall.' Luke Impett, head of partnerships at Airbnb, says: 'Our research clearly shows a growing appetite among Brits to break away from the "Instagrammable" travel loop and discover unique, quieter and more meaningful travel experiences. 'By highlighting these 10 Northern towns and offering guests the opportunity to experience a weekend break themselves, we hope to encourage travellers to explore beyond their algorithm and uncover the rich tapestry of culture, history and natural beauty that areas like West Yorkshire offer. 'The UK is one of the best places to holiday in the world and we want to work together with destinations to encourage guests to explore lesser visited areas and spread the benefits of tourism.'

This pushchair is a genuine breakthrough for city-dwelling families
This pushchair is a genuine breakthrough for city-dwelling families

The Independent

time5 hours ago

  • The Independent

This pushchair is a genuine breakthrough for city-dwelling families

I didn't realise what a boon having swivelling back wheels would be until I started testing this buggy. I initially thought I'd find myself rolling all over the place along the Thames Path, and feared the buggy may end up swivelling sideways like an unruly shopping trolley. Thankfully, though, the designers at Nuna have incorporated an on/off button to activate the swivel when needed. You depress the button on the handlebar, and it smoothly allows the back wheels to unlock and rotate – simple, practical, genius. Beyond the swivel feature, it has all the bougie credentials I have come to expect from Nuna – a chic brand popular with influencers and celebrities alike. The buggy comes in a variety of classy neutral colourways and is complete with a range of extras (a cup holder, a rain cover, a carry bag, and an adjustable tilt post adapter, making it travel-system-ready). Meanwhile, a zip pocket on the back of the seat and a secret one in the storage basket (ideal for stashing valuables) add to the buggy's practicality. These extras are often a significant expense with other brands, so, as a package, the swiv offers excellent value. That said, there is also an array of add-ons you can buy to pair with it, including chic footmuffs and nappy bags. The design of the swiv is distinct. It's somewhat between a travel buggy and a travel system in size, meaning you could get away with not having a smaller buggy. At 9.5kg, it's also very light – so in many ways it reminded me of Silver Cross's tide (£895, but that lacks the swivelling back wheels. For a compact model, it performs very well on rougher terrain but really comes into its own in shops and on public transport – I was able to get onto a bus without the usual dread of having to cajole the buggy sideways into an awkward gap around other passengers. The smaller footprint also doesn't compromise on practicality. You don't feel like you are pushing the QE2, but there is still ample room, a sturdy wheelbase and a basket that carries up to 10kg. The distance between the basket and the seat allows for lots to be carried underneath, and you are able you unload it without potentially disturbing a sleeping child – another key difference between the swiv and a travel buggy or smaller compact. The fold is pretty straightforward and works in the same way as most buggies in this class – you push the seat over and twist the handle and it then folds down one-handed to a very tidy 54cm x 78cm x 30cm. It really has made navigating the city with a child in tow a lot easier.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store