logo
Listen up! Feds call for ESA listing of ‘earless' foreign lizard.

Listen up! Feds call for ESA listing of ‘earless' foreign lizard.

E&E News4 days ago
The Fish and Wildlife Service proposed Endangered Species Act protections Wednesday for the Borneo earless monitor, a rarely seen and pricey foreign lizard reportedly dubbed the 'holy grail' by some reptile keepers.
With online markets currently pricing the Southeast Asian species at about $2,500 each, FWS announced its determination that the lizard warrants listing as threatened. If finalized, the ESA designation would still allow some commercial trade while potentially helping combat smuggling.
'The financial reward of successfully smuggling earless monitors out of Borneo likely outweighs the risk of getting caught, incentivizing the illegal smuggling of wild-caught earless monitors into the international market,' FWS stated.
Advertisement
The lizard inhabits the large island of Borneo, which is divided among the nations of Indonesia, Malaysia and Brunei. Deforestation and climate change also pose risks to the species, according to FWS.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

63 Laksa: $2.80 bowls of Sungei Road-style laksa at Ghim Moh Road Market
63 Laksa: $2.80 bowls of Sungei Road-style laksa at Ghim Moh Road Market

Yahoo

time2 days ago

  • Yahoo

63 Laksa: $2.80 bowls of Sungei Road-style laksa at Ghim Moh Road Market

All the way to Ghim Moh just for laksa? I was not entirely convinced that our in-house TikTok maestro, Rachel was being serious. The name 63 Laksa did ring a bell, though. I've had friends rave about the stall's signature dish for at least a couple of months and it has been in the news for its extremely affordable S$2.80 laksa bowls. The latter part especially intrigued me and questions flew through my head. Was it really possible to get quality ingredients and put enough effort into every serving for that price? Did Rachel just need a hand model for her viral TikToks? The answers lay waiting at Ghim Moh Road Market & Food Centre. Kelly Ng, 51, who runs 63 Laksa uses a recipe that dates back to the 1960s and was originally his grandfather's. That recipe was based on the famous laksa stall on Sungei Road (that's still around at Jalan Besar, in case you are wondering) which spawned a number of copycats, leading to what is now known as the 'Sungei Road-style' laksa. What does set it apart to an extent is that Kelly uses a gas stove for all the cooking. It's a deliberate decision to move away from the mess and smokiness of charcoal. 63 Laksa is only open for breakfast and lunch (8am to 2pm) and there is apparently a queue at both mealtimes. Our plan to beat the lunch crowd by heading there at 11am worked out perfectly— there were just 5 people ahead of us. What I tried at 63 Laksa Rachel and I ordered one small bowl of Laksa (S$2.80) each, as well as two (large) pieces of Mackerel Otah (S$1.40). I did a double take when my bowl arrived. Where were the chopsticks? All we had been given were a spoon each. Peering into my bowl, I unravelled the mystery. The noodles were cut up into spoon-friendly pieces! If nothing else, that one trick will save you (or likely your Mum) the time that would otherwise have been spent trying to get rid of little yellow laksa soup stain dots from your clothes. The bowl was filled virtually to the brim with laksa that was a wonderfully appetising pale yellow colour (incidentally, almost exactly the same shade as the tabletops). There was also fishcake and a dollop of sambal. A pleasant coconut milk fragrance wafted from the steaming bowl. Nanyang Spice: $6 earthworm laksa tucked away in Sim Lim Square draws attention? I became a fan with my first mouthful. Kelly's laksa goes easy on the salt and the well-handled seasoning went hand-in-hand with the intensity of dried shrimp. The fishcake is nothing to write home about, but gives the dish some essential bite. Rachel ordered cockles with hers and I stole one from under her very eyes. Meh, still not a fan of cockles. One of things I liked about the laksa here was that it was light, and not packed with the creamy heaviness that will give you a food coma. I was able to go back home after and begin on my first draft of this article right away. (Seth, are you reading this?) Despite abandoning the thicker (and perhaps more substantial) approach to laksa, the dish is not wanting in terms of flavour. With the otah as a side, I felt that I had a complete meal with a range of tastes and textures. Final thoughts There's little doubt that a large part of the appeal of 63 Laksa is the economy factor— it's really difficult to find a S$2.50 meal anywhere, even at a hawker stall. While it may not seem like much to many of us, it probably does make a difference to the residents of the surrounding housing estates. That said, while I did find the small bowl filling, most other people would find it a tad too small to be a full meal. It may be more accurate to describe 63 Laksa as the place for the S$4.80 laksa bowl (the larger option) as that would be what most people looking for breakfast or lunch would settle on. On the other hand, if you have little kids in tow, this is the perfect place to introduce them to laksa. The petite bowls aside, you can also ask for bowls to be less spicy to develop your kids' appreciation for this mainstay of Singaporean hawker dishes. Ghim Moh Road Market & Food Centre is home to several stalls that have received nods from international publications. I am happy to say that 63 Laksa easily makes the cut for me. Expected damage: S$2.80 – S$4.80 10 best laksa spots in SG for an irresistible meal [2024 update] The post 63 Laksa: $2.80 bowls of Sungei Road-style laksa at Ghim Moh Road Market appeared first on

This Country Produces The Most Pomegranates In The World
This Country Produces The Most Pomegranates In The World

Yahoo

time2 days ago

  • Yahoo

This Country Produces The Most Pomegranates In The World

Pomegranates are a seriously underrated fruit. This ruby red gem is delicious and tart -- tasting great by itself, in drinks like Ina Garten's festive holiday batch cocktail, and even in savory dishes. Whether you like to eat pomegranates as is or use them in cooking, you can thank one country for producing mass amounts of pomegranates: India. India single-handedly leads pomegranate production, producing 2.4 million metric tons of pomegranates each year. In comparison to other countries, India produces nearly double the amount of pomegranates than any other country in the world. India has been a consistent leader in pomegranate production thanks to its hot climate, which has proven to be ideal for producing not only pomegranates but other fruits, too. India also happens to be the country that produces the most bananas for similar reasons. As such, this means that the pomegranates you grab from the store are more than likely exported from India's crop. Read more: 13 Meats People Used To Eat, But Are Now Illegal In The US Pomegranate Production Around The World Part of what makes India's pomegranate production so high is the fact that the fruit is grown year-round, making the exports continuous. Most of the pomegranates from India are produced in a state known as Maharashtra, which makes a majority of India's exported pomegranates. Several varieties of pomegranates are grown here and throughout India, such as Ganesh and Arakta pomegranates. Outside of India, pomegranates are also grown in other countries throughout the Middle East and Asia. Major pomegranate-producing countries include Egypt, China, Iran, and more. There is also some production in Europe from Spain and Turkey, as well as some additional production in countries outside of Eurasia, like Peru and Israel. These do not contribute nearly as heavily as the countries located in Asia and the Middle East. Out of all of these countries, China and Iran are the only countries besides India to produce more than a million metric tons of pomegranates per year. China produces roughly 1.6 million tons of pomegranates annually, with Iran following closely behind with 1.1 million metric tons. From there, production drastically drops to 559,000 metric tons and 380,000 metric tons from Turkey and Egypt, respectively. Read the original article on Chowhound. Solve the daily Crossword

Masaoki Sen, a Kamikaze Volunteer Who Later Promoted Peace, Dies at 102
Masaoki Sen, a Kamikaze Volunteer Who Later Promoted Peace, Dies at 102

New York Times

time3 days ago

  • New York Times

Masaoki Sen, a Kamikaze Volunteer Who Later Promoted Peace, Dies at 102

Masaoki Sen, who volunteered to be a kamikaze pilot during World War II but survived the war and became the master of an ancient tea ceremony school and a vocal proponent of peace, died on Thursday in Kyoto, Japan. He was 102. His death was announced by the Urasenke school, which did not provide a cause. Mr. Sen was best known for serving as the 15th-generation grand master of the Urasenke, one of the three main schools of Japan's tea ceremony. After inheriting the role from his father in 1964, he used it as a platform to promote peace, often while speaking of his own experiences during the war. Traveling the world to engage in a sort of tea-ceremony diplomacy, Mr. Sen used the ancient art, whose roots lie in Zen Buddhism, to call for an end to all wars. He was known for the phrase 'peacefulness through a bowl of tea.' Following Japanese traditions, he went by several names during his lifetime. As grand master of the Urasenke, he was called Soshitsu Sen XV, a title that evoked his school's lineage back to Rikyu Sen, a philosopher of the tea ceremony who taught it to medieval warlords. After retiring in 2002, Mr. Sen took the name Genshitsu Sen, a move that allowed his eldest son, Masayuki, to become the next Soshitsu. In a statement released by the Urasenke, the son said Mr. Sen had weakened physically after injuring his hip in a fall three months ago. When his breathing stopped suddenly, efforts were not made to prolong his life, in accordance with Mr. Sen's wishes. Want all of The Times? Subscribe.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store