RECALL: Select ground beef sold at Whole Foods may contain E. coli, throw away ASAP
Ground beef sold at Whole Foods stores across the country could be contaminated with E. coli, according to U.S. agriculture officials.
The USDA and FSIS issued a recall for 1-pound, vacuum-packed packages of Organic Rancher's 'Organic Ground Beef 85% Lean 15% Fat' on Tuesday, June 3. The products have a 'use or freeze by' date of June 19 and June 20, according to the recall.
Pictures of the product labels be found here.
The ground meat was produced on May 22 and May 23 by NPC Processing Inc. in Shelburne, Vermont. The packages were shipped to distributors in Connecticut, Georgia, Illinois and Maryland before being distributed to Whole Foods stores nationwide.
Officials uncovered the issue when an establishment told FSIS that the ground beef tested positive for E. coli.
So far, no illnesses from eating the meat have been reported and the products have been pulled from shelves. However, anyone who purchased the ground meat should not eat it and throw it away or bring it back to the store.
Those who believe they ingested the potentially contaminated meat should contact their healthcare provider. Symptoms of E. coli infection include dehydration, bloody diarrhea and abdominal cramps 2 to 8 days after exposure the bacteria.
Consumers with food safety questions can call the USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) email questions to MPHotline@usda.gov.
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