This French Bakery in Heliopolis Doubles as a Pastry Museum

CairoScene

23-07-2025

At Evoque Bakery in Heliopolis, modernist architecture meets handmade French pastries. Try the Matilda—a croissant filled with cake—perfect for the nostalgic purist or the curious sweet tooth.
Jul 23, 2025
In the heart of Heliopolis, Evoque Bakery isn't your average grab-and-go pastry shop. It's a sleek, midcentury modern space where architecture and indulgence meet. The interior feels more like a design museum than a bakery, with moody lighting, clean lines, and display cases that treat each pastry like a one-off. While the aesthetic draws attention, the pastries do the real work. The Matilda, a croissant filled with cake, is a standout—flaky, sweet, and made for those who crave something a little different. It's a dessert that manages to feel both classic and unexpected, balancing a nostalgic French feel with a bold new flavour combination. Evoque makes proper French pastries with careful attention to texture and technique, from buttery laminated doughs to soft, sugar-dusted finishes. Their croissants, tarts, and sweets show clear roots in French patisserie tradition but come with small twists that keep things playful.