logo
Crisp Acquires Cantactix to Expand Retail Space Planning Insights and Automation for CPG Manufacturers and Retailers

Crisp Acquires Cantactix to Expand Retail Space Planning Insights and Automation for CPG Manufacturers and Retailers

Business Wire4 hours ago

BENTONVILLE, Ark.--(BUSINESS WIRE)-- Crisp, the leading collaborative commerce platform for retail data, has announced the acquisition of Cantactix, the leading retail category management solutions company.
"Cantactix and Crisp work with many of the same CPG brands—all of which are using data to optimize what is on the retail shelf in an effort to maximize sales and reduce out-of-stocks.' - Are Traasdahl, founder and CEO of Crisp
Share
Cantactix works with retailers and suppliers to simplify and automate retail shelf and floor space management through a tailored approach to software adoption and consultation. Founded more than 15 years ago, Cantactix applies a strategic blend of customer-centric services and proprietary software to maximize the value of every inch of retail space, and to automate and streamline workflows that boost planogram efficiency.
'Cantactix and Crisp work with many of the same CPG brands—all of which are using data to optimize what is on the retail shelf in an effort to maximize sales and reduce out-of-stocks,' said Are Traasdahl, founder and CEO of Crisp. 'Crisp helps brands leverage their retail data to provide insights on product demand, inventory and availability. Cantactix ensures that the right mix of categories and products are placed in the right locations in the right stores. By combining these insights within our platform, CPG brands can enable end-to-end supply chain optimization.'
'We empower category managers and space planners by eliminating their biggest pain points in implementing retailer-specific customizations,' said Dan Desmarais, founder and CEO of Cantactix. 'Through this deal, our insights and solutions, developed with our team of experts, will be available to over 6,000 brands globally that already leverage Crisp, providing them with valuable space planning and planogram data to maximize profitability.'
Following Crisp's recent acquisitions of Seattle-based Shelf Engine, UK-based SKUTrak (Atheon) and ClearBox Analytics, Bentonville-based Atlas, and Minneapolis-based Lumidata, and SetSight, Crisp is positioned to provide CPG brands with unprecedented visibility into data and insights to optimize supply chain operations across major retail channels.
Terms of the deal were not disclosed.
About Crisp
Over $15T in goods flow through global supply chains annually. But the data required to optimize movement of goods is disconnected and siloed. As the leading retail data company, Crisp leverages AI to facilitate the integration, access and exchange of retail data between CPG brands, retailers, and distributors, providing unprecedented visibility to optimize retail sales and the supply chain infrastructure. Trusted by 6,000+ brands representing more than $2.5T in retail sales across over 250K stores, Crisp transforms a brand's own retail data into a competitive advantage. Learn more at gocrisp.com.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Royal Norfolk Show gives farming inspiration for almost 15,000 school children
Royal Norfolk Show gives farming inspiration for almost 15,000 school children

Yahoo

time32 minutes ago

  • Yahoo

Royal Norfolk Show gives farming inspiration for almost 15,000 school children

Almost 15,000 school children were given hands-on insights into one of Norfolk's most famous farm products at the Royal Norfolk Show. The event's educational initiatives included the popular Discovery Zone, which explained how the county produces "probably the best malting barley in the world". A constant procession of eager school groups were shown a combine harvester and were able to see, touch and taste barley crops, grains and malt. Royal Norfolk Show 2025. Sid and Stella from Lyng Primary Academy in the Discovery Zone (Image: Sonya Duncan) Meanwhile experts explained how the grain is gathered and processed into ingredients for products such as beer, breakfast cereals and Maltesers. Sam Allott, lead teacher at Lyng Primary Academy, brought his class of 31 children to the show. He said: "It does not matter how hard you work, you can never get the same experience as you would by bringing them to the centre of Norfolk to celebrate our wonderful county and for the children to understand all the different industries and the importance of agriculture. "It is such an immersive and hands-on experience." Royal Norfolk Show 2025. School pupils in the Discovery Zone (Image: Sonya Duncan) Displays included a 3D-printed working model of the Crisp maltings at Great Ryburgh, near Fakenham - built specifically for the show. Maddie Darrell, marketing manager at Crisp Malt, said: "Our engineers commissioned it so people can see how our maltings work. "It is very tactile. The children are also hearing the story connecting what comes from the field with products that they recognise. They get that whole flow and it starts to make sense. "I heard a couple of kids saying they want to be a farmer when they are older. Now they know what the product is and they can feel it, smell it and taste it, I would hope some of them are a little bit inspired." Royal Norfolk Show 2025. Discovery Zone (Image: Sonya Duncan) The Discovery Zone - which also included rare-breed livestock and agri-science exhibits - was run by the Food and Farming Discovery Trust (FFDT), whose manager Frances Roberson said the show had welcomed more than 14,800 school students this year in its efforts to engage more young people with the county's food and farming industries. "There is a huge disconnect with the general public, unfortunately, about where their food comes from, and the work that goes into getting food onto their tables, so it is about making those connections," she said. "But it is also about encouraging careers as well, because we need to encourage more people from outside of farming backgrounds to come into agriculture. "It is really important to start as early as we can to spark their interest and then build from there." Royal Norfolk Show 2025. Discovery Zone (Image: Sonya Duncan)

PHOENIX INVESTORS ACQUIRES 1.5 MILLION-SQUARE-FOOT INDUSTRIAL COMPLEX IN CORSICANA, TX
PHOENIX INVESTORS ACQUIRES 1.5 MILLION-SQUARE-FOOT INDUSTRIAL COMPLEX IN CORSICANA, TX

Yahoo

time37 minutes ago

  • Yahoo

PHOENIX INVESTORS ACQUIRES 1.5 MILLION-SQUARE-FOOT INDUSTRIAL COMPLEX IN CORSICANA, TX

Strategically located facility ideal for distribution and warehousing CORSICANA, Texas, June 25, 2025 /PRNewswire/ -- An affiliate of Phoenix Investors ("Phoenix") announced the acquisition of a large industrial complex located at 2200 South Business 45 in Corsicana, Texas. The property adds approximately 1.5 million square feet across a 172-acre site to Phoenix's portfolio, bringing the Milwaukee-based commercial real estate firm's holdings to over 82 million square feet nationwide. Originally constructed as a build-to-suit distribution center for K-Mart, the facility was later utilized by Home Depot as a regional logistics hub—underscoring its quality construction and strategic location. The site offers direct access to I-45, providing a critical link between Dallas and Houston and ideal positioning for logistics and distribution users. The property is 100% occupied as of closing and includes 109 dock doors, 983 trailer parking spaces, heavy power capabilities, and clear heights ranging from 26 to 28 feet. The facility underwent major renovations in 2018, including a new roof installation, and features full perimeter fencing, secure access, abundant trailer and car parking, and a compressed air system throughout. Approximately 250,000 square feet will become available for lease in October 2025. An additional 375,000 square feet will also become available as early as January 2027, offering ample room for expansion and accommodating a range of potential industrial users. "This is a modern, high-quality industrial asset that aligns perfectly with our investment strategy," said Anthony Crivello, Executive Vice President & Managing Director at Phoenix. "Its robust infrastructure, access to major transportation routes, and tenant-ready space offer a compelling value proposition—particularly when compared to current rates in the Dallas market." In addition to this acquisition, Phoenix has enjoyed an active 2025, including recent acquisitions in Memphis, Tennessee; Paris, Kentucky; and Roanoke, Virginia. In total, Phoenix has acquired approximately 6 million square feet so far in 2025, continuing its aggressive expansion across the country. Please visit to view Phoenix's expanding portfolio. About Phoenix Investors Phoenix Investors is the leading expert in the acquisition, renovation, and releasing of former manufacturing facilities in the United States. The revitalization of facilities throughout the continental United States leads to positively transforming communities and restarting the economic engine in the communities we serve. Our reconstruction and selective deconstruction of facilities provides a green alternative versus the standard demolition and replacement of legacy buildings. Phoenix's affiliate companies hold equity interests in a portfolio of industrial properties totaling approximately 82 million square feet spanning 27 states, delivering corporations with a cost-effective national footprint to dynamically supply creative solutions to meet their leasing needs. For more information, please visit View original content to download multimedia: SOURCE Phoenix Investors Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data

One small thing you can do to save food from the trash
One small thing you can do to save food from the trash

CNN

time37 minutes ago

  • CNN

One small thing you can do to save food from the trash

Sophia Kokolakis doesn't always know what she's having for dinner, even after she's been to the store. A large paper bag brimming with food rides shotgun on the way home, but she has no clue what's inside. The Toronto resident ordered the bag on Too Good To Go, an app where grocery stores and restaurants can list their excess, soon-to-be-trashed food for pickup at discounted rates. For $8.99, Kokolakis said she got three burrito wraps, a Thanksgiving stuffing dish and three containers of imitation crab salad. As more people aim to cut down on weekly food spending, markdown apps are an increasingly popular way to score cheap meals destined for garbage bins. Part of the appeal? App developers say they might offer a meaningful solution to the world's major food waste problem. The United States wasted 73.9 million tons of unsold or uneaten food, or nearly one-third of the country's total food supply, in 2023, according to data from ReFED, a nonprofit focused on food system reform. Retailers and restaurants accounted for about 17.2 million tons of that waste. The most widely used markdown apps include Too Good To Go, with about 120 million users, and Flashfood, with more than 1.5 million users, which both partner with businesses in dozens of major cities throughout the US and Canada. Before the end of each day, Clifford Simpson, the owner of the Atlanta restaurant Soul Good Fine Food, takes stock of how many dishes he has sold and lists a handful of 'surprise bags' for $5.99 each on Too Good To Go. Users stake their claim on Simpson's bags without knowing what they'll get. The app only guarantees an $18 value, with combinations of wings, fried fish, black-eyed peas, ribs, grits and more listed as possibilities. 'Before (using) the app, we would just throw out tons of food every day. It cost us a lot of money,' Simpson said. 'Now we got more new customers coming in, maybe they haven't heard of us before, and they come back another day.' Partnering businesses pay a membership fee and give a percentage of each sale to the app in exchange for their listing service, according to a Too Good To Go spokesperson. 'It saves a lot of waste and at least covers my cost of food and labor. I'm not making money on it, but I'm also not losing money,' said Atlanta-based Pizza Jeans owner and Too Good To Go partner Jeremy Gatto. If a customer isn't happy with their purchase, they can write a review in the app for other users to see. Flashfood functions similarly, but it only partners with food stores and grocers. Participating businesses list their items on the app at a discount two to three days before the 'best-by' date, according to Flashfood spokesperson Esther Cohn. While eating day-old food doesn't appeal to everyone, most markdown apps' policies require partnering businesses to follow local food safety regulations, said Patrick Guzzle, vice president of food safety for the National Restaurant Association. Most state health departments follow the US Food and Drug Administration Food Code model, which requires that vendors throw out cooked food after seven days to prevent the overgrowth of dangerous, invisible pathogens like listeria, salmonella and E. coli, Guzzle said. Both Flashfood and Too Good To Go allow users to report spoiled food for refunds and remove businesses that violate their policies. On the other hand, there are limited state regulations against wasting food that is perfectly good to eat, Guzzle noted. Liquid separation, discoloration and loss of shape, for example, are all common reasons businesses may opt to throw things out to protect their brand reputation, he said. 'There's a lot of differences between food quality and food safety. … Many people don't know the difference,' Guzzle explained. 'The food code, all of that's built around those pathogens. … 'Freshness' on the other hand, is a food quality concern.' After the Covid-19 pandemic drove up food insecurity and damaged food supply chains, more vendors started to take notice of just how much food was going to waste, said Jeffrey Clark, the National Restaurant Association's director of business engagement, in an email. 'Many consumers began demanding more action from the companies they patronize, and the restaurant industry is starting to respond,' Clark said. As markdown apps become available in more cities across the US, ReFED estimates the technology could potentially save up to 881,000 tons of food waste per year, based on annual reports from the apps. Still, a general lack of awareness about these apps among food vendors and customers alike, as well as an overly cautious food culture, have posed a challenge to expansion efforts, said Jackie Suggitt, vice president of business initiatives and community engagement for ReFED. Stephanie Smith, who lives outside of Wilmington, North Carolina, said she loves the concept of food markdown apps like Too Good To Go. But even with a population of more than 100,000 people, there aren't enough businesses listing food on the app for her to use it consistently. 'I've used it twice at a local bakery, I went and picked up a box of pastries that they had,' Smith said. 'But I'm hoping that a lot more businesses will pick up on it.' In the bustling city of Toronto, where Kokolakis lives, demand can be so high that there aren't enough offerings for everyone who wants them. Many surprise bags sell out within mere minutes, she said. 'The demand is there,' Cohn said of Flashfoods in an emailed statement. 'Our job is to get more items on the platform that people can purchase and allow them to shop at more places. We ultimately want to be available everywhere groceries are sold today.' A big driver for awareness about these apps has come from user testimonials posted on social media platforms. However, some showcase less than glamorous surprise bags and excessive loads of bagels, for example, that may be impractical for a regular Tuesday night dinner. 'One of the biggest unknowns is we don't know how much of that food is still not going to waste,' Suggitt said. 'We assume they're eating it. We hope they're eating it. But I think a big question still is, how much are they eating versus how much is still ending up in the garbage?' Still, Kokolakis said by reading online reviews and using the apps mindfully, she can still limit her purchases to foods she will actually eat. 'It's such a cool way to help out,' Kokolakis said. 'You feel good about your purchase, and you get to try something new.' Sign up for CNN's Life, But Greener newsletter. Our limited newsletter series guides you on how to minimize your personal role in the climate crisis — and reduce your eco-anxiety.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store