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I fell for the bean-to-cup hype — here's the espresso machine I wish I'd bought, and why

I fell for the bean-to-cup hype — here's the espresso machine I wish I'd bought, and why

Tom's Guide16-06-2025
The best espresso machines come in all shapes and sizes. Remarkably, my espresso machine — the De'Longhi La Specialista Opera — is Tom's Guide's number one espresso machine. It's the best overall — an almighty title, worthy of a fantastic, impeccable coffee machine.
The La Specialista Opera is all of those things — fantastic, impeccable, the best — but even though these accolades are true and correct, I just don't think it's the machine for me anymore.
Yes, it makes delicious coffee, and yes, it looks like an absolute treat. However, I think I jumped the gun and got the machine I was most excited about, rather than the one that suited me the best. I'll discuss why and what I wish I'd gotten instead: a hint, it includes a Breville espresso machine, because, of course, it does.
I know, how typical of me. I do love my De'Longhi, but my heart absolutely yearns for a Breville Bambino Plus. Why, you ask? Because, for starters, it's just 7 inches wide compared to my La Specialista Opera's 14, and 11 pounds to the Opera's 28 pounds.
I have a small kitchen, and I had to buy a freestanding kitchen unit, which cost me approximately $130. If I'd just gotten the Bambino Plus, I would've saved that extra dough.
The Bambino Plus is the espresso machine I wish I'd bought. It's $400 cheaper than the Opera, too, but there's a catch — it doesn't have a grinder. However, it's a space-saving monster, at just 7 inches wide.
The size isn't the only reason I wish I'd bought the Bambino Plus, though. Although the La Specialista Opera's built-in grinder is fine, it's not as good as a standalone grinder, and it never will be.
There's a reason the best coffee grinders are just grinders, and not grinders inside other things, because something trying to do one thing is better than something else trying to do two things at once.
This is the grinder I would recommend over my built-in one.
Yes, the Comandante C40 MK4 is expensive. However, it comes with a "lifetime" warranty, so it might just be the last grinder I ever buy. It also has excellent uniformity and low retention, features baristas look for.
Recently, I've been craving having to work for my coffee. When I grind beans by hand, I feel like I've earned my beverage. No? Just me.
There are so many reasons why the Comandante C40 MK4 is a perfect coffee grinder. It's stylish, features martensitic stainless steel conical burrs (the same material used in surgical instruments), and grinds beans like nothing else.
With the $400 savings on the smaller, cheaper Bambino Plus, I'd get this grinder.
As the Breville Bambino Plus is $499 and the Comandante C40 MK4 is $282, that means I still have $118 left to play with. I would either buy lots of specialty coffee beans (or get a bean subscription) or I'd get some accessories.
Realistically, I'd probably get the $49 Wacaco Exagram Pro scale to make sure I'm extracting espresso at the perfect 1:2 ratio and in the golden window of extraction, 25-28 seconds. It's the best coffee scale, in terms of value.
Because the De'Longhi La Specialista Opera has a smart tamping system that tamps internally, it's great for a mess-free coffee routine. However, I'd happily clean up extra mess for better-tasting coffee. As a result, I'd probably get the Normcore tamper, $49 at Amazon, which has a spring that automatically applies pressure.
After all that, I've still got $20 left — just enough to get a bag of nice specialty coffee to hand-grind in my Comandante C40 MK4, and pull perfect espresso in my Breville Bambino Plus.
Don't get me wrong. The De'Longhi La Specialista Opera is a fantastic espresso machine, and it deserves its title as the best overall machine. However, it's probably not the right one for me.
I have a really small kitchen, so I should've gotten a smaller setup. On top of that, I am definitely a DIY-style barista, so I want to be innately involved with every part of the espresso brewing routine.
If you want a quick, reliable and high-quality machine, then the La Specialista Opera is for you. However, if you need to save space and you want to grind beans by hand, then the Bambino Plus + C40 MK4 setup is more your style. (And mine!)
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You're probably using your Breville espresso machine wrong — I make espresso like a pro with this one simple change
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I thought the Breville Bambino Plus was overrated... until I reviewed it. I tested the iconic Bambino Plus back in April and immediately was obsessed. So obsessed, in fact, that I have since ditched my De'Longhi and got the Bambino Plus. Breville is often considered one of the best (if not the best) home espresso machine manufacturer. The brand makes a range of other machines: the Breville Barista Express, Breville Barista Touch, Breville Dual Boiler... you name it, the machine likely exists. The Barista Express is the most affordable high-end Breville option. But what do all these machines have in common? They all suffer from the same malady as the Bambino Plus: imperfect default shot volume. But don't worry, I'm going to teach you exactly how to reconfigure your Breville machine — in seconds — to get the perfect espresso every time. I love my Breville Bambino Plus. Thanks to its built-in PID controller (that I talked about above), the compact size, 4-hole powerful steam wand, and attractive design, this is everything I could ask for in an espresso machine and more. It just needs one little tweak. So, out of the box, Breville espresso machines are programmed to run a set amount of water for single and double shots. On the Bambino Plus, the single shot default volume is 30ml, and the double shot default volume is 60 ml. Breville recommends an 8-11g dose for a single shot and a 16g-19g dose for a dual shot. Ideally, you want your espresso at a 1:2 ratio. So, for every one part of coffee, you're putting two parts water through it. For 5g of coffee, you'd want a 10ml espresso. Now, let's do a bit of math (sarcastic 'yay' inbound). If the single shot volume is 30ml, I should be dosing 15g of coffee. Then, if the double shot volume is 60ml, I should be dosing... 30g coffee? Get instant access to breaking news, the hottest reviews, great deals and helpful tips. Hmm. That doesn't sound right. If I'm drinking a 60ml shot with only 16g of coffee, that's not an espresso. That's basically a lungo to the max. This will result in a mild yet bitter flavor, and won't taste great in a latte or flat white. Take a look at these two photos to demonstrate exactly what I mean. Both shots used the same beans, same grind, both dosed 18g. The first picture is default shot volume (which ended up pulling 55.5g of espresso); the second is my customized shot volume (which ended up pulling 37.1g of espresso). In my opinion, the second shot looks much better. The honey-colored crema is thicker and fluffier, and the body of the shot looks stronger. The second shot tasted more delicious, with tarter, juicier flavors, without any of the stale bitterness of the first shot. (After taking a sip, I gave the first shot to my boyfriend. 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Also, you can just do it the old fashioned way and simply press the shot button again to stop extraction. Once you've got your shot dose calibrated to exactly how you like, I'm sure your espresso will be delicious enough to rival your favorite barista at the cafe down the road. Let me know in the comments if you try this! Follow Tom's Guide on Google News to get our up-to-date news, how-tos, and reviews in your feeds. Make sure to click the Follow button.

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