Growing Up In A United Malaysia
KUALA LUMPUR, Aug 8 (Bernama) -- It was that day of the week when RTM would screen a Tamil film on television.
One house belonged to a Chinese family, the other to an Indian family, and both opened their doors to everyone.
Even in the late '60s, after television was introduced in Malaysia in December 1963, few homes could afford such a luxury. So, when RTM screened a film – especially a Tamil one – it was carnival time.
The multiracial residents of the quarters were getting ready for their weekly 'show' at one of the two houses that owned a television set.
That was just one facet of life in the '60s and '70s that I grew up in – an atmosphere where unity in diversity wasn't just seen, it was deeply felt.
As the black-and-white film flickered on, Indian viewers would quietly translate the dialogue for their Malay and Chinese neighbours. Someone always brought snacks, and they were shared as naturally as stories and laughter.
Children crowded the front of the television set, sitting cross-legged on the floor. Adults settled wherever they could – on chairs, on the floor, or even at the one open window of the cramped, one-bedroom quarters.
There was more. We played together – top-spinning, kite-flying, 'police and thief', football and badminton. We shared traditional delicacies during festive seasons. We stood by one another during weddings and funerals. Race and religion were simply part of who we were, never a reason to divide.
One memory remains especially vivid: the morning of 14 May 1969, a day after the racial riots erupted in Kuala Lumpur.
A curfew had been imposed in Ipoh. The residents of the JKR quarters – Malay, Chinese, Indian – gathered at the centre of the enclave, quietly trying to comprehend the news from the capital. Racial violence? It was beyond our imagination. The crowd only dispersed when a police patrol car passed by, blaring a warning to stay indoors.
Today, those quarters no longer exist. Where once stood homes full of life and laughter, now lie only crumbling concrete and overgrown undergrowth.
But many of the people who once called that enclave home are still around, now nurturing grandchildren and great-grandchildren. They may have left their beloved quarters, but they carry with them the memory of a time lived in mutual respect and harmony, helping to shape the spirit of the nation.
In every corner of Malaysia, the real story of this country has always been one of shared struggle, collective hope, and quiet acts of unity.
That's why year after year, our National Day and Malaysia Day themes echo a familiar message: Malaysia is strongest when her people are placed at the heart of the national narrative.
This year's theme – Malaysia MADANI, Rakyat Disantuni – reaffirms that commitment. It calls for a society guided not just by development, but by compassion, inclusion, and dignity.
Introduced by the government, the MADANI framework champions six core values: sustainability, prosperity, innovation, respect, trust, and compassion. At its core lies a belief that unity is essential, not just for harmony but for every citizen to thrive.
In 2025, as we navigate new and complex challenges, Rakyat Disantuni reminds us that progress must be people-centred. Beyond policies and infrastructure, what matters is whether the people – the schoolteacher in Sabah, the fisherfolk in Terengganu, the urban poor in Kuala Lumpur – feel seen, heard, and supported. Their wellbeing is the true measure of our national success.
So let us reflect on the deeper meaning of disantuni. It speaks not merely of assistance, but of empathy, respect, and nurture. It reminds us that true patriotism is not loud or boastful; it is humble, inclusive, and rooted in kindness.
At a time when the world often feels divided, Malaysia must hold fast to what makes it special: our ability to live, work, and dream together despite our differences. That strength does not lie in any one group or leader, but in all of us.
As we raise the Jalur Gemilang this National Day and Malaysia Day, let us remember that the future of Malaysia will not be built by slogans alone, but by how we treat one another.
Because, at the heart of Malaysia MADANI lies this enduring truth: The rakyat is not an audience to be addressed, but a family to be cared for.
-- BERNAMA
* M. Govind Nair is the Special Projects Editor at BERNAMA.
BERNAMA provides up-to-date authentic and comprehensive news and information which are disseminated via BERNAMA Wires; www.bernama.com; BERNAMA TV on Astro 502, unifi TV 631 and MYTV 121 channels and BERNAMA Radio on FM93.9 (Klang Valley), FM107.5 (Johor Bahru), FM107.9 (Kota Kinabalu) and FM100.9 (Kuching) frequencies.
Follow us on social media :
Facebook : @bernamaofficial, @bernamatv, @bernamaradio
Twitter : @bernama.com, @BernamaTV, @bernamaradio
Instagram : @bernamaofficial, @bernamatvofficial, @bernamaradioofficial
TikTok : @bernamaofficial

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

The Star
an hour ago
- The Star
3,000 flags keep spirit of patriotism alive in Johor Baru
Full of pride: Kandapan proudly displaying his flagsaround his home and on his car in Bandar Sri Alam, Masai. — Bernama JOHOR BARU: As the nation celebrates the spirit of independence, a 65-year-old man in Johor has taken his patriotism to extraordinary heights. M. Kandapan has adorned his home and vehicle with about 3,000 pieces of the Jalur Gemilang, each carefully placed as a testament to his love for the country. This initiative is not new for Kandapan. For the past 25 years, he has made it his personal mission to decorate his home every national month as a way to express gratitude for living in a peaceful, harmonious and independent nation. 'This year, I replaced all the flags – about 3,000 of them, which I purchased online – and started decorating my home and car in July. My family helped me with the task,' he said at his home in Bandar Seri Alam, Masai, Bernama reported. For the father of three, it's more than just decoration; it's a lifelong commitment. 'I will continue to fly the Jalur Gemilang until the end of my life. This is my way of showing love for my country,' he shared. Despite the effort and cost involved, Kandapan takes immense joy in seeing the flags proudly fluttering outside his home and attached to his vehicle. 'Every time I see the Jalur Gemilang, I feel a deep sense of satisfaction and pride. It's an indescribable feeling,' he added. Kandapan believes everyone expresses their love for the country in their own way. 'This is mine. It may seem small to some, but it means a lot to me. While decorating my home and car with flags may cost me, it's nothing compared to the sacrifices made by those who fought for the country's independence,' he said. To Kandapan, Malaysia's true strength lies in its diversity. 'Our unity across races, religions and cultures is what makes Malaysia special,' he said. He also encourages everyone to support the 1 House 1 Jalur Gemilang campaign and to show respect for the flag. 'I want my children and grandchildren to remember the peace we have and truly understand the meaning of independence,' he said, hoping the next generation will carry forward the spirit of patriotism.


The Star
an hour ago
- The Star
Bowl of comfort in chickpea curry
Chickpeas, also called garbanzo beans in Spanish, is a nutritious plant-based ingredient for meat-free meals. Believed to have originated in the Middle East – particularly in present-day Turkiye – this pulse crop later spread across the globe and continues to impress fans with its mild, creamy and nutty taste. Chickpea curry can be eaten with chapati or rice. Today, chickpeas are an important ingredient in the Indian subcontinent, the Middle East, some African nations and South America. Among the more popular chickpea dishes that find a place on trendy restaurant menus nowadays are hummus and falafel, which are classic Middle Eastern dishes. Once potatoes have softened, add the cooked chickpeas. Boiled chickpeas tossed in a salad makes for a healthy meal. My mum would boil chickpeas for us to snack on. I also recall buying them from hawkers on bicycles who sold the soft, beige legume in cone-shaped newspaper packets. Flavour the chickpea curry with coriander. As a child, I always looked forward to the lightly salted chickpeas as they were surprisingly addictive. Little did I know then, those humble chickpeas were brimming with nutrients. Stir the chickpeas together with the curry masala paste. Back then with several Punjabi families living on our street, we were often treated to sweet or savoury dishes from Gurdwara Sahib Kluang, especially during festive or celebratory occasions. One of them was chickpea curry or chole masala. The chickpea curry, with its thick orange-brown hue and bold flavours, brings back fond memories of my family gathered around the table, enjoying the flavourful dish with chapati. Dice the potatoes into bite-sized pieces. The curry, whether cooked dry or with gravy, pairs well with rice too. With the help of my mum's best friend, Serijit Kaur Gill, who is like family, I learned to make chickpea curry once I invested in a pressure cooker. Aunty Serijit shared that the dish relies heavily on onions and tomatoes. While garlic is traditionally left out when prepared at the temple, she said home cooks have the freedom to include it if they wished. She said cumin and fennel could be added too, for those who enjoy a more robust curry. Chickpea curry 1 cup dried chickpeas ¼ tsp soda bicarbonate 2 large tomatoes (450g) 5 big red onions (450g) 3 garlic pips 2.5cm ginger (40g) 5 tbsp curry powder 1 tbsp chilli powder 1 cinnamon stick 1 star anise 5 pods cardamom 4 pods dried chillies 2 pods green chillies 2 potatoes 2 tsp salt ½ tsp pepper 5 sprigs coriander 1 sprig curry leaf 3 bay leaves (optional) 5 tbsp vegetable oil 5 tbsp ghee 3 litres water Directions Soak chickpeas in one litre of water. Add ¼ tsp soda bicarbonate. Cover and soak overnight. It does not have to be refrigerated. When it is time to cook, wash the chickpeas and drain off the water. The flavour of chickpea curry comes mainly from tomatoes and onions. Transfer chickpeas to a pressure cooker pot to cook. Add 1.5 litres of water. Wait for three whistles if using a traditional pressure pot, or 10 minutes in a modern pressure cooker. Be careful when releasing steam from the pressure cooker, to avoid burns or scalding. Alternatively, leave the chickpeas in the cooker until it cools down before attempting to open the pot. If using a stovetop, cook the chickpeas for about an hour. Once the chickpeas are done, drain the water and set aside. In a deep pot, on medium heat, add five tbsp ghee and five tbsp vegetable oil. Throw in the cinnamon stick, star anise, cardamom, dried chillies, green chillies and curry leaves. Stir for two minutes until the green chillies and curry leaves soften. Next, add diced onions. Chop the ginger and garlic fine or blend into a paste and add to the aromatics. Stir until the onions become translucent. Throw in three bay leaves. Dice two large tomatoes and stir until the fruits soften. Stir curry and chilli powders into half a cup of water to create a smooth slurry. Pour slurry into the pot, and mix together. Rinse the container with ½ cup water, and if the curry paste is too thick, add another cup of water. While waiting for the curry to cook, dice the potatoes into bite-size pieces and add to the curry. Season with two tsp salt and ½ tsp pepper. Stir and cover the pot. Turn the dial to low heat to prevent burning. Cook potatoes for about 20 minutes or until a fork pushes through. Once oil is noticeable on the surface, it is time for the cooked chickpeas to go in. Simmer on low heat for five minutes. Flavour the chickpea curry with cut coriander. Savour the chickpea curry with rice or chapati, along with cucumber, tomato and onion raita.


The Star
2 hours ago
- The Star
A swath of stripes in Balik Pulau
Flying the flag: Abd Hamid and wife Juriah decorating their yard with Jalur Gemilang. — ZHAFARAN NASIB/The Star BALIK PULAU: Believing that even a single Jalur Gemilang can ignite a sense of pride, former army personnel Abd Hamid Hussin has adorned his home in Kampung Titi Teras with thousands of flags. With his colourful home now a familiar sight during the Merdeka season, Abd Hamid hopes it will inspire others to fly the national flag as a show of patriotism. 'Nowadays, not many people, especially the younger generation, display the flag. 'I feel it's important to keep the spirit of patriotism alive,' he said when met at his house yesterday. Abd Hamid, 74, and his wife Juriah Samat, 61, spent several days arranging flags of various sizes to ensure they flutter across their yard. 'We took a few days to complete the display. Each year, I set aside about RM300 to buy new flags, while some are used flags from previous years. 'My wife helped buy the flags from nearby convenience shops this year. 'She is just as passionate as I am.' Abd Hamid said putting up the flags for National Day serves as a reminder – to him and others – of the struggles and sacrifices that built the nation. The grandfather of 12 said he has been carrying out this tradition for more than 15 years – a habit rooted in his days as a soldier, when discipline, respect for the country, and unity were instilled in him. 'Flying the flag is not just about decoration. It is about remembering our history, our struggles, and the sacrifices made by those before us,' he said. As he watches the Jalur Gemilang flutter in the breeze, Abd Hamid says he will continue the tradition for as long as he is able to. 'We may not be able to do grand things for the country, but small acts like these can keep the spirit burning.'