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City council approves final design for new hospital in Stillwater

City council approves final design for new hospital in Stillwater

CBS News10-05-2025

Officer and man injured during domestic incident in St. Cloud, and more local headlines
Officer and man injured during domestic incident in St. Cloud, and more local headlines
Officer and man injured during domestic incident in St. Cloud, and more local headlines
The Stillwater City Council approved final designs and plans for a new HealthPartners Lakeview Hospital on Tuesday.
The finalization of plans comes after months of collaboration with community members and city leaders, say a press release from HealthPartners.
The new hospital will boast a six-story campus that will span over 400,000 square feet, including 97 patient beds and will be about two times the size of the current campus, says a press release.
A spokesperson for HealthPartners says the new site will allow for future expansion of existing services and new specialty care options with the latest technology and with an environmentally-conscious approach to sustainability.
"This investment in our community is about two very important things, meeting the needs of the St. Croix Valley and surrounding areas and providing more care options close to home," said the president of Lakeview Hospital Brandi Lunneborg. "We've been providing excellent care in a welcoming environment for 140 years. We look forward to carrying on that tradition as we grow with the community we serve."
Officials say they hope to break ground in July.

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Dr. Sanjay Gupta 00:05:58 Okay Sam, thank you for your question and I do love the fact that you're thinking about how to keep your brain sharp. As you know, I'm a neurosurgeon, I think about the brain all the time, the most enigmatic three and a half pounds of tissue in the known universe. Now, with regard to how we nourish ourselves and its relationship to brain health, there is some solid science behind certain foods that support memory and cognition. In fact, I sat down on a previous episode of Chasing Life with Dr. Uma Naidoo. She's a nutritional psychiatrist, by the way, how cool is that? A nutritional psychiatrist, she's also a professional chef and she really digs deep into how food affects the brain. Listen to what she told me. Dr. Uma Naidoo 00:06:44 'Foods that will help cognition, we actually go back to those, those omega-3s, it's a group that's featured very frequently. Olive oil, also one that we lean into. The herbs and spices that showed up doing well for cognition and for thinking and for memory are turmeric with that pinch of black pepper, which makes it much more bioavailable, cinnamon, saffron, rosemary, ginger, sage. Dr. Sanjay Gupta 00:07:13 I hope you caught that last part. It's not only the specific foods, but also these added spices, which can make the foods much more bioavailable. If you eat foods that are good for you, but they're not highly bioavailable, that means they're not circulating around the body and the brain and doing their job. Now, Dr. Naidoo also gave us some great advice on caffeine and how, in moderation, it can actually help objectively with focus and memory. Dr. Uma Naidoo 00:07:41 Coffee was thought, if you keep your caffeine's consumption, or your coffee consumption, under 400 milligrams a day, it was thought to be healthy. 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There was this big study that tracked over 16,000 older women for 15 years and found that just a half a cup of blueberries, or a cup a strawberries a week, slowed memory loss by two and a half years. Another study found those who ate a serving of leafy greens, spinach, kale, collard greens, arugula, appeared many years younger in terms of their overall cognitive health compared with those who rarely or never consumed green leafy vegetables. Another one to add to the list, oily fish, salmon, tuna, mackerel, herring, trout, sardines. They are all rich in something known as DHA. DHA is a fat that can help protect your brain. And then there was a study showing that eating fish just once a week was associated with slower cognitive decline and a lower risk of Alzheimer's. You know, I also want to mention eggs. They are packed with something known as choline, which is a key nutrient for memory and learning that many people just don't get enough of, eggs can be a great source. So Sam, if you're at the store, think about these foods, look for color in your foods, berries, greens, those brain-boosting spices Dr. Naidoo mentioned, turmeric, cinnamon, saffron, rosemary, ginger, sage, and don't forget your salmon. That's a big one. But remember again, it's about building meals around these components. Make them tasty and pack them with these ingredients, that's great way to support your brain health over time. Dr. Sanjay Gupta 00:10:19 'Alright, that's all the time we have for today, and thank you to everyone who sent in questions. I love hearing what you're curious about. If there's something health-related you've been wondering about, you can record a voice memo, email it to asksanjay@ or give us a call at 470-396-0832, leave a message. Thanks for listening, and I'll be back next Tuesday. Chasing Life is a production of CNN Audio. Our podcast is produced by Aaron Matthewson, Eryn Mathewson, Jennifer Lai, Grace Walker, Lori Galaretta, Jesse Remedios, Sofía Sánchez, and Kyra Dahring. Andrea Kane Is our medical writer, our senior producer is Dan Bloom, Amanda Sealy is our showrunner, Dan Dzula is our technical director, and the executive producer of CNN Audio is Steve Lickteig. with support from Jamus Andrest, Jon Dianora, Haley Thomas, Alex Manasseri, Robert Mathers, Leni Steinhardt, Nichole Pesaru, and Lisa Namerow. Special thanks to Ben Tinker and Nadia Kounang of CNN Health and Wendy Brundige.

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