
Coventry researchers find ice baths make dippers eat more
Cold water swimming and ice baths have exploded in popularity in recent years, with proponents arguing their benefits for a range of phenomena, from burning extra calories, to improved mental health.
Prof Bloom led tests on their impact on appetite and food intake, along with PhD student Marie Grigg from Coventry University's Research Centre for Physical Activity, Sport and Exercise Sciences.The study involved 10 men and five women, who were all healthy and active, spending 30 minutes submerged in cold water, warm water, or sitting in a room at 26C, in tests carried out over several weeks.The researchers found those in the cold water - kept at a temperature of 16C - ate about 240 extra calories afterwards compared to those in 35C water or at room temperature."Ice baths and cold dips have become really popular; with many people hoping they'll help with weight loss," Prof Bloom said."Interestingly, people didn't say they felt hungrier during or after the cold water - they just ate more."Ms Grigg said more research was needed on the after-drop effect to determine whether repeated cold-water dunks could lead to long-term weight gain."Our findings show it is important to put strategies in place to avoid over-eating after cold water immersion," she added.
Follow BBC Coventry & Warwickshire on BBC Sounds, Facebook, X and Instagram.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Daily Mail
7 minutes ago
- Daily Mail
Blind 99-year-old who 'wanted to reach 100' died after being scalded by a cup of tea, inquest hears
A blind 99-year-old woman who 'wanted to reach 100' died after she was scalded by a cup of tea. Margaret Eluned Roberts suffered burns after the hot black tea spilled onto her at a nursing home on Anglesey. An inquest into her death today heard the burn contributed to Mrs Roberts catching a chest infection. But a senior coroner concluded that the death, about five weeks after the burn, was accidental. Kate Robertson, senior coroner for north west Wales, found she died from pneumonia and cellulitis secondary to a burn, with old age, asthma and ischaemic heart disease as contributory factors. Sarah Thomas, a healthcare assistant at Glan Rhos nursing home in Brynsiencyn, who handed Mrs Roberts the cup of black tea, said she knew she was registered blind. She gave it to her in a plastic, two-handled beaker on September 22 last year, saying she was 'very independent' and 'wanted to drink the cup of tea herself'. The healthcare assistant watched Mrs Roberts, sitting in a chair, sip it through a straw in the spout then moved away. Mrs Roberts then spilt the tea on herself at about 7pm, the inquest heard, but Ms Thomas said she didn't hear Mrs Roberts 'scream'. Jo Reavey, a nurse, said in a statement she heard 'Eluned shouting in an urgent tone'. She said she found her 'distraught with her arms raised' and the beaker 'upside down' with 'black tea on her trousers.' The wound started blistering and staff put cold towels on it, the inquest heard. In her statement Linda Pritchard, Mrs Roberts' daughter, said she received a phone call about the incident. She said she asked 'why did they give a blind lady hot black tea?'. An ambulance was called at 7.51pm and arrived at Glan Rhos nursing home at about 10pm. Mrs Roberts was taken to Ysbyty Gwynedd in Bangor. The wound was initially eight per cent of her body weight but after reddening reduced it was classified as four per cent. This is less than the 10 per cent threshold required for admission to a burns unit. At Ysbyty Gwynedd the blisters were lanced and the wound dressed and she was discharged. Mrs Roberts was returned to Glan Rhos but developed chest problems. On October 7, her daughter, Mrs Pritchard asked for her to be readmitted to Ysbyty Gwynedd. Doctor Abdul Azu, a consultant physician, told the inquest her condition was not improving. She died there on October 28, about five weeks after the scalding. Questioned by Mrs Pritchard, Dr Azu said her mother developed a chest infection. He added: 'Without a doubt the burn has contributed to her (Mrs Roberts) catching the chest infection because she was not moving about. 'She was lying in bed. The scalding was a factor in her declining health,' he added. The coroner Mrs Robertson, said Mrs Roberts died on October 28 'as a result of the medical conditions which were precipitated by the burn injury sustained on her leg.' She said the spillage had been 'unintended and accidental' and gave the cause of death of Mrs Roberts, a former environmental protection poultry meat inspector, as an accident. Mrs Robertson told Mrs Pritchard: 'Mam wanted to reach 100-years-old. It would have been such a significant milestone for her and for you.' She passed on her sincere condolences adding: 'I hope there are fond memories you can rely upon when the time comes.'


The Sun
7 minutes ago
- The Sun
4 dishes insider says you mustn't order in any restaurant…including ‘bacteria breeding ground' you'll ‘feel hours later'
AN INSIDER has revealed the four dishes you should never order in any restaurant. So if you love going out for dinner with pals or have a date night coming up soon, you've come to the right place and will need to take notes. 6 6 A woman named Julia Besz has claimed that whilst enjoying a 'late-night cuppa' with her friend who owns a restaurant, he revealed the dishes you should 'never order anywhere.' Julia claimed that when she questioned the foodie about his claims, his responses 'knocked her sideways.' As a result, eager to share her insider friend's insight with others, Julia took to social media and acknowledged the dishes she will now be avoiding, leaving many open-mouthed. And according to the restaurant owner, these dishes should be avoided at 'any restaurant" - whether that's a chain or a posh place. Say goodbye to 'specials' First things first, according to this insider, 'specials that aren't tied to a clear seasonal ingredient' should be steered clear of. While the insider claimed that such dishes 'sound harmless', it turns out that this often means using ingredients that need to be used before they go out of date. Julia's insider friend explained: 'The sauce masks the age, the garnish distracts you - and by the time you've finished, you've basically paid top dollar for yesterday's leftovers.' Feeling fishy Secondly, if you don't want to spend hours on the loo after going out for a meal, you may want to avoid 'shellfish in places nowhere near the coast.' According to this insider, unless restaurants have daily deliveries and spotless storage, you're 'gambling with your gut' by ordering shellfish. For those looking to avoid a night hugging the loo, Julia's friend stressed: 'Most punters don't realise but the wrong handling turns a fancy seafood platter into a food poisoning time bomb.' Vietnamese restaurant in London shut down after 'DOG MEAT disguised as goat found in freezer by health inspectors' Not ice, ice, baby Not only can shellfish cause an upset stomach, but having ice in drinks can also cause issues - yes, you heard that correctly. Julia's restaurant owner bestie suddenly made summer cocktails feel much less Instagrammable, as he shared a warning over having ice in beverages. He stressed: 'If the ice machine isn't cleaned properly - and in busy spots, it often isn't - you're basically sipping on a chilled petri dish.' Load off the meat Last but not least, the restaurant owner revealed the 'shocker' that you will want to avoid when dining at buffets or all-you-can-eats. According to this source, chicken dishes in such locations are 'the perfect breeding ground for bacteria if temps aren't bang-on.' How to save money eating out THERE are a number of ways that you can save money when eating out. Here's how: Discount codes - Check sites like Sun Vouchers or VoucherCodes for any discount codes you can use to get money off your order. Tastecard - This is a members club where you pay to have access to discounts worth up to 50 per cent off at thousands of restaurants. It costs £4.99 a month or £34.99 for the year. Loyalty schemes - Some restaurants will reward you with discounts or a free meal if you register with their loyalty scheme, such as Nando's where you can collect a stamp with every visit. Some chains like Pizza Express will send you discounts for special occasions, such as your birthday, if you sign up to their newsletter. Voucher schemes - Look out for voucher schemes offered by third party firms, such as Meerkat Meals. If you compare and buy a product through then you'll be rewarded with access to the discount scheme. You'll get 2 for 1 meals at certain restaurants through Sunday to Thursday. Student discounts - If you're in full-time education or a member of the National Students Union then you may be able to get a discount of up to 15 per cent off the bill. It's always worth asking before you place your order. He warned that in such 'high-volume' restaurants, chefs often don't check temperatures like they should. As well as this, he claimed: 'You won't see it, but you'll feel it 12 hours later.' Foodies react Julia's TikTok clip, which was posted under the username @ has clearly left many open-mouthed, as it has quickly racked up 213,700 views and 467 likes. Many users agreed with Julia's insider friend and raced to the comments to share their thoughts. One person said: 'Never order off a specials board - it's simply the food that is going off that day and needs to be binned. They dress it up and mark up the price!!!' Whilst another added: 'Never order fish on a Monday, no deliveries in many places that day.' Unlock even more award-winning articles as The Sun launches brand new membership programme - Sun Club 6 6 6


BBC News
13 minutes ago
- BBC News
London Zoo's penguins and giant tortoises hit the scales on weigh-in day
What we've learnt from today's weigh-inpublished at 12:59 British Summer Time 12:59 BST Image source, EPA/Shutterstock With the big result announced, that's our portion of the weigh-in concluded. We only really got a small glimpse at the massive operation that goes on here in Regent's Park, with over 10,000 animals on site. From lemurs to giant tortoises, we've seen how the keepers deal with the challenge of tempting some of the zoo's residents onto the scales. (Spoiler: it usually involves snacks.) The rest of the Zoo's animals will be weighed over the next week, before results are shared with conservation organisations across the world. Before I head off to pet an alpaca, a huge thanks to London Zoo's team who've shared their work with us this morning. Thanks for reading.