&w=3840&q=100)
IVF players on expansion mode in smaller towns as fertility rates go down
Birla Fertility and IVF, which currently operates around 30 centres in Tier 2 and 3 cities, plans to open at least 15 to 16 more centres in FY26, two-thirds of which will be in smaller towns. Nova IVF, which derives 40 per cent of its revenue from such cities, is exploring expansion in 15 locations including Haldwani, Jamnagar and Meerut. Indira IVF, the country's largest infertility chain, has also announced plans to enter over 25 Tier 3 cities by FY27.
Explaining the rationale, Shobhit Agarwal, Chief Executive Officer (CEO) of Nova IVF Fertility, said, 'With one in six couples experiencing infertility in India, there is a need for fertility chains to expand to cater to couples battling infertility.'
A recent United Nations Population Fund (UNFPA) report highlighted that India's total fertility rate (TFR) has fallen to 1.9 births per woman — below the replacement level of 2.1. The report echoes findings from the National Family Health Survey (NFHS)-5, which pegged India's TFR at 2.0 births per woman for 2019–21.
The NFHS-5 also found the fertility rate had declined more significantly in rural areas, where it stood at 2.1 — down from 3.7 in NFHS-1 (1992–93). In urban areas, it fell to 1.6 from 2.7 in the same period. While infertility is not the sole factor behind the falling TFR, experts suggest infertility cases are expected to rise beyond Tier 1 cities, fuelled by stress-related lifestyle diseases and climate change.
Industry insiders say IVF players are already witnessing increased demand for infertility treatment from Tier 2 and 3 cities.
Abhishek Aggrawal, CEO of Birla Fertility and IVF, told Business Standard that more than 50 per cent of the company's annual IVF cycles are conducted in cities such as Siliguri, Varanasi and Prayagraj. 'While there is a rising segment in metros, with IVF chains receiving queries from women for procedures like egg freezing to delay parenthood, Tier 2 cities are providing an opportunity to tap less penetrated, high-potential markets,' he said.
Agarwal added that many couples from Tier 2 regions find it difficult to travel to larger cities for fertility treatment, as the cost of travel, accommodation and lost wages makes the process financially burdensome. 'With expansion, we are bringing standardised fertility treatment to their home towns, with the best clinical acumen and embryologists,' he said. This model, he added, is affordable and avoids additional hassle.
India currently performs around 200,000 to 250,000 IVF cycles annually, and the market is projected to grow to 400,000 cycles by 2030, with smaller cities expected to account for a substantial share of this growth.
Aggrawal noted that to meet this growing demand, IVF chains are also focusing on building awareness to ensure fertility care is both accessible and better understood by those in need.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Indian Express
19 hours ago
- Indian Express
Knowledge Nugget: What Lancet study reveals about Diabetes in India and why it matters for UPSC exam
Take a look at the essential concepts, terms, quotes, or phenomena every day and brush up your knowledge. Here's your knowledge nugget on the recent Lancet study on diabetes in India. (Relevance: These studies in the context of India are significant as India is suffering from the double burden of malnutrition and rising obesity. These studies provide a broader understanding of the problem and can be used for value addition in your Mains answer. ) According to a new paper published in 'The Lancet Global Health' journal, at least one in five people aged 45 and older had diabetes in India in 2019. Significantly, two out of five people with diabetes (or 40 per cent of those diagnosed) were unaware of their condition. 1. The Lancet paper is based on the findings from the Longitudinal Aging Study in India (LASI) that surveyed nearly 60,000 adults in India aged 45 years and older between 2017 and 2019 to estimate the prevalence, awareness, treatment and control of diabetes. 2. According to the study, an estimated 20 million Indians have undiagnosed diabetes. Overall, eight per cent of the elderly (60-plus) subjects have been found to be undiagnosed. 3. The study also found that rates of diabetes were similar among men and women (19.6 per cent of men vs 20.1 per cent of women). Urban diabetes prevalence (30 per cent) was approximately twice as high as rural prevalence (15 per cent). 4. The study also provides updated evidence on the patterns of diabetes within India. States in southern India tend to have a higher rate of diabetes after adjusting for age, while others in central and northeastern India have a lower rate. 5. The states with the highest age-adjusted diabetes rates among adults aged 45 and above were Chandigarh (36.9 per cent), Kerala (36.0 per cent) and Puducherry (36 per cent). The states with the largest number of adults having diabetes were Tamil Nadu (6.1 million people), Maharashtra (5.8 million people) and Uttar Pradesh (4.7 million people). 1. Diabetes mellitus is one of the endocrine diseases that is caused due to inadequate secretion of the hormone insulin from the pancreas. Lack of insulin causes an increase in sugar in our body, leading to the condition called diabetes mellitus. (NCERT) 2. Until recently, most children and adolescents with diabetes were thought to have Type 1 (insulin dependent) diabetes. However, Type 2 diabetes mellitus (DM Type 2) among children is now being increasingly reported from several parts of the world. (NCERT) 3. Adolescents who are obese are more likely to get Type 2 diabetes which is manifested as high blood sugar. 4. To tackle this, the Central Board of Secondary Education (CBSE) recently directed its affiliated schools to establish sugar boards to monitor and reduce sugar intake in children. The board noted a significant increase in type 2 diabetes among children over the past decade. 1. GLP-1 is both an incretin hormone and a neurotransmitter. In physiology, it is secreted from the small intestine and from the hindbrain after we eat a meal. It travels to the pancreas, where it helps to regulate our blood sugar by increasing insulin and decreasing glucagon. This is what we call the incretin effect. 2. This effect is blood glucose-dependent, meaning it is only if the blood glucose is elevated that it has an effect here. GLP-1's effects in the pancreas and brain are the important ones to help control blood glucose and body weight. 3. The reason natural GLP-1 is so short-lived is that it is chopped up by metabolic enzymes known as DPP-4 and cleared by the kidneys. 4. The drugs used for the treatment of diabetes belong to a class of medicines called GLP-1 (glucagon-like peptide-1) receptor agonists. Semaglutide and tirzepatide both mimic the action of GLP-1. Tirzepatide additionally also mimics the action of another hormone called glucose-dependent insulinotropic polypeptide (GIP). 5. These drugs work by improving the secretion of insulin that allows more of the glucose in the bloodstream to enter cells where it can be used for energy, and inhibiting the secretion of the hormone glucagon that stimulates the liver to release stored glucose into the bloodstream. 6. These drugs work to slow down the emptying of the stomach so that the glucose levels in the bloodstream don't spike and reduce appetite by signalling to the brain that one is satiated. Obesity, as defined by the World Health Organisation (WHO), is an abnormal or excessive accumulation of fat that poses health risks. A person with a BMI of less than 18.5 is considered to be underweight, a BMI between 18.5 and 24.9 is considered to be normal, those with BMI between 25 and 29.9 are considered to be overweight, while those with BMI over 30 are considered to be obese. This year, the International Diabetes Federation (IDF) has officially recognised Type 5 diabetes as a distinct form of the disease. It is a form of diabetes affecting lean and malnourished teenagers and young adults in low- and middle-income countries. Type 5 diabetes causes pancreatic beta cells to function abnormally, leading to insufficient production of insulin. In Type 2, the body resists insulin action despite producing it. Consider the following statements: 1. Diabetes mellitus is one of the exocrine diseases caused due to inadequate secretion of the hormone insulin. 2. GLP-1 is both an incretin hormone and a neurotransmitter. Which of the above-mentioned statements is/are correct? (a) 1 only (b) 2 only (c) Both 1 and 2 (d) Neither 1 nor 2 (Source: One in 5 older Indian adults had diabetes in 2019, says Lancet study: Should there be universal screening?, What's Type 5 diabetes that has been recognised after decades all about?, How GLP-1 drugs like semaglutide have revolutionised obesity treatment, NCERT) Subscribe to our UPSC newsletter. Stay updated with the latest UPSC articles by joining our Telegram channel – IndianExpress UPSC Hub, and follow us on Instagram and X. 🚨 Click Here to read the UPSC Essentials magazine for July 2025. Share your views and suggestions in the comment box or at Khushboo Kumari is a Deputy Copy Editor with The Indian Express. She has done her graduation and post-graduation in History from the University of Delhi. At The Indian Express, she writes for the UPSC section. She holds experience in UPSC-related content development. You can contact her via email: ... Read More


Hindustan Times
20 hours ago
- Hindustan Times
Doctor reveals 6 signs you might have insulin resistance: Belly fat, cravings for carbs or sugar, increased thirst
Dr Kunal Sood, an anesthesiology and interventional pain medicine physician, shared an Instagram post on August 6 in which he listed 'signs you might have insulin resistance'. Insulin resistance is a condition where the body's cells in the muscles, fat, and liver don't respond effectively to insulin, leading to high blood sugar levels. This can increase the risk of developing type 2 diabetes and other health complications. Also read | Woman reveals what her body looked like when she had insulin resistance, shares how she reversed it and lost weight Belly fat can be a sign of insulin resistance, a condition where your body's cells don't respond effectively to insulin, leading to high blood sugar levels. Here's what you need to know.(Shutterstock) If you're experiencing the following symptoms, it's essential to consult with a doctor for proper diagnosis and treatment as they can perform tests like fasting glucose and insulin levels, glucose tolerance tests, and lipid profiles to assess your risk. According to Dr Sood, here are some potential indicators to watch out for: 1. Increased belly fat 'High insulin levels promote fat storage, especially around the abdomen. When cells stop responding well to insulin, the body compensates by producing more of it. This excess insulin signals fat cells, particularly in the abdominal region, to store more energy. Over time, visceral fat builds up, increasing inflammation and the risk of type 2 diabetes and heart disease,' he said. 2. Acanthosis nigricans (Darkened skin folds) He added, 'Insulin resistance leads to elevated insulin in the bloodstream. High insulin can bind to insulin-like growth factor (IGF-1) receptors on skin cells, stimulating rapid growth and causing thick, velvety patches, typically on the neck, underarms, or groin.' 3. Fatigue after meals According to Dr Sood, 'Insulin-resistant cells don't absorb glucose effectively, even when blood sugar is high. This means your cells remain energy-deprived, making you feel sluggish. On top of that, insulin spikes can cause a rapid drop in blood sugar (reactive hypoglycemia), leading to post-meal crashes, irritability, and tiredness.' 4. Cravings for carbs or sugar He added, 'Insulin resistance often causes unstable blood sugar levels. After eating, sharp insulin spikes can cause blood sugar dips, triggering rebound cravings for more sugar or starch to restore energy balance.' 5. Skin tags (Acrochordons) Dr Sood said, 'These small, soft growths commonly appear in skin folds. Chronically high insulin acts as a growth factor, promoting excessive cell proliferation in the skin. This is believed to occur through elevated IGF-1 and reduced IGF-binding proteins, which normally help regulate cell growth.' 6. Increased thirst He concluded, 'As blood sugar stays high, the kidneys attempt to flush out the excess by increasing urine production. This causes fluid loss, leading to dehydration. The resulting thirst is the body's way of trying to restore hydration, but the cycle can continue if high glucose isn't addressed.' A 2023 study by the National Institutes of Health found that chronic insufficient sleep can raise insulin resistance in women, particularly postmenopausal women. Click here to know more. In a March 2025 interview with HT lifestyle, Dr Archana Batra explained the link between insulin resistance and belly fat. Click here to know everything she said. Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.


Indian Express
a day ago
- Indian Express
Ozempic is throwing a new ‘mini'-challenge at restaurants and customers. The solution may be simple
If gluttony is the foundation on which the edifice of the modern restaurant industry was built, could the GLP-1 class of drugs be the wrecking ball that brings it all crashing down? From London to Dubai to New York City, eateries are faced with the newly shrunk appetites of customers, thanks to the 'miracle' wrought by drugs like Ozempic and Wegovy. This has led to a scramble to design special 'mini meal' menus, of smaller servings with appropriate pricing; after all, customers who push food around on their plates after just a few bites cannot be expected to stomach the prices for regular portion sizes. That these so-called 'mini' portions are closer to the actual recommended servings is, of course, what lends a tinge of irony to the restaurant industry's predicament. The finding of a 2016 study, published in the Journal of the American Academy of Nutrition and Dietetics, that most restaurants' individual main courses alone exceed the recommended calories for a single meal, underscored the extent to which the culture of eating out has contributed to obesity and related illnesses. Other studies have highlighted the phenomenon of 'portion distortion', showing how even restaurant plates have grown in size over the decades, contributing to the problem of overeating. It appears that the hunger-curbing power of GLP-1 drugs may succeed where mere will-power has repeatedly failed (the cephalic phase of digestion in humans kicks in at the very sight and smell of food). Yet, even as restaurants recalibrate their business models for a future where burgers and fries are no longer 'super-sized' and fewer and fewer customers order enough food for there to be a doggy bag, weight-watchers themselves might consider revisiting a hoary piece of advice: Eat more at home. It is both healthier and cheaper.