
Foreign Exchange opens brewpub, restaurant in downtown Aurora
While the company's beer is of course for sale on-site at the new location, and patrons can see the brewing area through windows in the seating area, the brewpub also serves food that fuses Mexican and Indian cuisine. But beyond that, owner Ricky Cervantes said he wants the newly-opened space to first and foremost be a community hub, a place where people can come with their family and friends.
'The reason we were able to succeed these last five years is by building community, and we hope to build a community here within Aurora, within downtown Aurora, and be a beacon for Aurora,' Cervantes said during an official grand opening ceremony on Wednesday.
After the ceremony, Cervantes told The Beacon-News that it is exciting to be able to open up a brewery within a historic building in the town he grew up in. Plus, being able to contribute to the revitalization of downtown Aurora 'means the most to us,' he said.
Ald. Jonathan Nunez, 4th Ward, said in a speech at the grand opening that he is glad to see someone who also grew up in Aurora stick around, reinvest in the community and 'offer to us what we have now in Foreign Exchange.' Those who haven't tried their products, Nunez said, are in for a treat.
Foreign Exchange hopes to use its existing fan-base and following to bring more people from outside Aurora to discover or rediscover its downtown since it has changed so dramatically over the past decade, Cervantes said after the ceremony.
And he is no stranger to downtown Aurora. In fact, Cervantes said it was at his apartment in Leland Tower where he first started brewing beer.
What originally got Cervantes into brewing, he said, is just that he had a lot of fun ideas.
He started brewing and bottling beer to share with friends, and then he started going to beer releases and sharing with other beer drinkers in the Chicago region. That built him a following, he said.
But it wasn't until he did a large-scale batch with the help of the former Oswego Brewing Company, and 450 people lined up to get some, that he realized, 'maybe I've got something here,' according to Cervantes. Foreign Exchange commercially launched the next year, he said, with distribution starting in February 2020.
The company's beer is now distributed across Illinois, he said.
'I want to just thank everyone that's followed us over the years,' Cervantes said. 'People who have bought our beers off the shelf are the reason why we now have a brick and mortar, and we hope to continue growing for years to come.'
Foreign Exchange's new physical location in Aurora currently serves 15 beers, according to the menu on the company's website. Of those, one is a 'guest tap' from Blind Corner Brewery and one, the Gratification, is the company's first from the new downtown brewery.
Alongside the grand opening ribbon-cutting, the company also released its newest beer: the Barrel-aged Between Two Parallels. According to a Facebook post, it is made with a blend of imperial stouts that were aged between 25 and 31 months in Four Roses and Wild Turkey Distillery casks and conditioned on Madagascar vanilla and marshmallow.
The restaurant and brewpub is located at 110 Cross St. in Aurora and is open 3 to 9 p.m. Monday to Wednesday, noon to 9 p.m. on Thursday, noon to 11 p.m. on Friday and Saturday and noon to 7 p.m. on Sunday.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Business of Fashion
28 minutes ago
- Business of Fashion
Mexico Wants Adidas to Pay Up After Indigenous-Inspired Collaboration with Willy Chavarria
Mexico is looking for footwear giant Adidas to pony up after a Mexican-American designer, Willy Chavarria, working with the firm launched a shoe inspired by a traditional Indigenous sandal, authorities said on Friday. Chavarria, who has been hailed in the United States for his work bringing Latino issues to light - including his controversial collection touching on the alleged gang members locked up at El Salvador's notorious CECOT prison - recently dropped the 'Oaxaca Slip On' shoe, a sneaker sole topped with the weave of Mexico's huarache sandals. Critics in Mexico argued that the shoe uses the name of the southern Mexican state, a major manufacturer of the traditional leather sandals, while Chavarria's design is manufactured in China and Indigenous artisans received no credit or benefit from the multinational firm. 'Big companies often take products, ideas and designs from Indigenous communities,' Mexico President Claudia Sheinbaum said in her morning press conference. 'We are looking at the legal part to be able to support them.' Deputy culture minister Marina Nunez confirmed that Adidas had contacted Oaxacan officials to discuss 'restitution to the people who were plagiarized.' Marina Nunez Bespalova, Mexico's undersecretary of cultural development, speaks during President Claudia Sheinbaum's morning press conference at the National Palace to condemn Adidas and U.S. designer Willy Chavarria over the 'Oaxaca Slip On' shoe, accused of misappropriating a sandal design rooted in Zapotec Indigenous heritage. The dispute is the latest by Mexico to protect its traditional designs from global fashion firms, having previously lodged complaints against Zara-owner Inditex and Louis Vuitton. Chavarria said in a statement on Saturday that he was 'deeply sorry that the shoe was appropriated in this design and not developed in direct and meaningful partnership with the Oaxacan community.' His approach fell short of the respect the community deserved, he said, stating that his intention had always been to 'honour the powerful cultural and artistic spirit of Oaxaca and its creative communities,' the statement added. Adidas did not respond to a request for comment. Chavarria, born in the United States to an Irish-American mother and a Mexican-American father, had told Sneaker News in a prior interview that he had intended to celebrate his cultural heritage through his work with Adidas. By Raul Cortes; Editors: Kylie Madry, Anna Driver Learn More: Adidas Apologises for Sandal Appropriating Indigenous Mexican Design The Oaxaca slip-on, launched five days ago by Mexican-American designer Willy Chavarria with Adidas, features a black sneaker sole topped with the leather weave typical of Mexico's huarache sandals.


Washington Post
40 minutes ago
- Washington Post
4 D.C.-area restaurant openings we're excited about this August
Ready to try something new this month? Check out a sprawling new neighborhood restaurant nestled in the outer NoVa 'burbs, a buzzy Japanese 'listening bar' making itself at home in Arlington or a pair of well-established out-of-towners — including a critically acclaimed Indian joint that's killing it down South and an ambitious fast-casual chain from Nigeria — looking to make their mark in the District.


Chicago Tribune
2 hours ago
- Chicago Tribune
Restaurant Jackman & Co. opens, pays tribute to Glenview founder
There's a very good reason why Ballyhoo Hospitality decided to open its newest restaurant, Jackman & Co., in Glenview. 'Glenview chose us,' explained founder and CEO Ryan O'Donnell. 'They came to Ballyhoo and asked if we would do a restaurant in Glenview. Glenview is a great village and I do have lots of friends who are there.' O'Donnell added that he, his wife Anna, and their children live down the street in Wilmette. The chain already had restaurants nearby in Wilmette, Winnetka, Highland Park, and Lake Forest. O'Donnell noted that he took into account Glenview's plans for redevelopment of the downtown area. 'We created a deal together that allowed us to put a business plan in place that made a lot of sense,' O'Donnell explained. 'They gave us grant money and they also secured a loan.' The Village Board reported the details of the agreement in an e-newsletter sent to residents in September 2023. It included the fact that the redevelopment agreement required the village to prepare the site for construction. It also provides a $1.75 million grant. In addition, the village and Ballyhoo have a loan agreement for $2.25 million to be paid back to the Village at 2% interest over the next 15 years, per a village spokesperson. There is also an intercreditor agreement that details how the village would assume responsibility to pay off Ballyhoo's portion of a second loan from a private bank. It further noted that a 'reverter clause' states that if Ballyhoo doesn't fulfill its obligations, ownership of the land and building would revert back to the village, per village information. O'Donnell noted that Jackman & Co. is fully owned by Ballyhoo Hospitality. The restaurant was named in honor of Edwin Stanton Jackman, a 'founding father of Glenview,' O'Donnell said. 'He was a steel magnate who delivered steel to the railroads back in the 1800s.' Jackman donated a bear fountain to Glenview that has become a beloved symbol of the village. It is also the mascot of the new restaurant named in Jackman's honor. It took a year for Ballyhoo to construct the new building on the space at 1749 Glenview Road. The 5,800-square-foot restaurant seats about 170 inside and 50 outside. O'Donnell reported that Jackman & Co. is a 'British-inspired gastropub that meets the Midwest.' Executive Chef Matt Lehto was not available for an interview. The menu includes British comfort food and Indian aromatics, with such menu items as red Thai curry prawns, battered fish and chips, and British beef roast with duck fat potatoes and Yorkshire pudding. The cocktail list includes such playfully-named selections as 'The Queen Doesn't Need a Passport,' which combines vodka, blackberry, thyme, and lemon. London dry gin with italicus and dry vermouth are served in 'A Happy Marriage.' The bar features an extensive selection of whiskeys. Nonalcoholic selections include, 'If These Walls Could Talk,' a mocktail of strawberry, cardamom, lemon, and ginger. Ballyhoo Hospitality officially started in 2018 but its first restaurant, Gemini, was opened in 2009 in Lincoln Park. There are currently 15 Ballyhoo restaurants in Chicago and suburbs. O'Donnell said that he chooses the location and format of each Ballyhoo restaurant by instinct. 'I don't have a grand plan and I don't usually preplan what I want to put and where,' he said. 'I look for opportunities with different neighborhoods and communities that I like and that I spend time in. I like to be part of the communities that I know will support us.' Myrna Petlicki is a freelance reporter for Pioneer Press.