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The Essential Guide To Wine Tasting In The Hamptons

The Essential Guide To Wine Tasting In The Hamptons

Forbes12-04-2025

The Hamptons' wineries offer a mix of well-established estates and newer producers, drawing visitors with cool-climate wines and coastal scenery.
The Hamptons is not usually the first place that comes to mind for New York wine country. Yes, New York is the third largest wine producing state nationwide after California and Washington. But the Finger Lakes upstate and the North Fork are more established wine regions with much larger vineyards and wider distribution.
But the Hamptons has its own small but growing wine country, producing crisp sauvignon blancs, bright chardonnays and Bordeaux-style blends.
Avoiding peak times makes for a better tasting experience. Summer weekends bring crowds, and some wineries cater to large groups with a more social atmosphere. Smaller vineyards book up quickly, especially those offering guided tastings. Visiting on a weekday or in the off-season allows for a quieter setting and more access to winemakers.
Where to stay also matters if you're not just planning a day trip from the city. Many inns and boutique hotels sit close to top wineries, making it easier to visit multiple locations without long drives. Staying overnight allows for a more relaxed pace, whether that means a late-afternoon tasting without a rush to leave or an early visit before others arrive. Some properties even offer special tasting packages. That said, they book up quickly during the spring and summer.
A well-planned itinerary makes for a smoother trip. Choosing wineries based on atmosphere, timing visits to avoid loud and boisterous crowds and booking accommodations nearby all help in making the most of a Hamptons wine tour.
Appreciating the scenery and tasting wine at a vineyard in the Hamptons, Long Island, New York.
There are multiple ways to get to the Hamptons. Driving is the most flexible, allowing for easy access between towns, the beach and the wineries (with a designated driver). Uber and local taxi services are also an option. The region has plenty of EV charging stations, making it convenient for electric vehicle owners. Traffic can be heavy, especially on summer weekends, so planning travel outside peak hours helps avoid long delays.
For those who prefer not to drive, the Long Island Rail Road (LIRR) runs from Penn Station in Manhattan and Atlantic Terminal in Brooklyn to several stops in the Hamptons, including East Hampton and Bridgehampton, both near top wineries. Trains operate year-round, with more frequent service during peak season.
Bus services like the Hampton Jitney and the Hampton Luxury Liner provide another option. These coaches run daily between Manhattan and the Hamptons, with multiple pickup and drop-off points. They offer a more comfortable ride than the train, with onboard amenities like Wi-Fi and refreshments. Some stops are within easy reach of wineries, while others may require a short taxi or rideshare trip.
For those who really want to arrive in style—or really want to beat the traffic and can afford to do so—you can book a helicopter seat on Blade or charter an individual helicopter or seaplane altogether.
A vineyard in the Hamptons during the summer season.
Gurney's Montauk Resort
Gurney's Montauk Resort: Open year-round, Gurney's Montauk offers a range of oceanfront dining options, from lighter, ingredient-focused dishes to locally sourced seasonal fare. During colder months, guests can book heated igloos overlooking the water. And during the summer, The Beach Club provides access to a private, 2,000-foot stretch of sand for a full day by the shore. The Dune Lounge, open exclusively to resort guests, serves as both a dining and recreation space with ocean views, connecting to a firepit.
Marram Montauk
Marram Montauk: Open seasonally from late spring through early fall, Marram offers a secluded escape at the edge of Long Island, where rolling sand dunes meet the Atlantic. This laid-back property (think luxury motel) embraces a more rustic, minimalist aesthetic, with screen-free rooms designed for slow mornings, mid-afternoon breaks and unplugged evenings. Without TVs to distract, the focus shifts to the essentials—rest, relaxation and the rhythm of the ocean. (That said, there is still high-speed Wi-Fi on the property.) From late May to mid-October, guests can also enjoy Mostrador Marram, an outdoor café serving refined breakfast, lunch and dinner, as well as a full service outdoor bar with an extensive wine list, naturally including a selection from Long Island.
The Roundtree, Amagansett
The Roundtree, Amagansett: At The Roundtree, wine is more than an afterthought—it's part of the welcome. Guests are greeted with a bottle upon arrival, setting the tone for a stay that's both luxurious and laid-back. In the summer, the experience extends to the beach, where the hotel will drive you to the shore and set up chairs and an umbrella, complete with a chilled bottle of rosé. Squarely located on the main road in Amagansett, this boutique retreat offers year-round comforts, but its wine program makes it especially appealing for those looking to unwind with a well-paired glass in hand.
Channing Daughters Winery
Channing Daughters Winery: Channing Daughters in Bridgehampton produces wines from more than two dozen grape varieties, including sauvignon blanc, chardonnay, ribolla gialla, merlot, cabernet franc and syrah. The winery offers seated tastings year-round, with reservations encouraged, especially for groups larger than six. Walk-ins are welcome when space allows. The outdoor patio hosts tastings and wine service, with limited indoor seating available on colder days. Larger groups can book a guided stand-up tasting from May through October. While the sculpture garden is closed to the public, some works are visible from the road.
Duck Walk Vineyards: Duck Walk Vineyards spans 140 acres and produces a range of wines, including pinot grigio, riesling, cabernet sauvignon and its well-known blueberry port. The winery offers wine by the glass or bottle on its patio, with live music on weekends from May through October, weather permitting. Guests can also try its vidal ice wine, made from grapes frozen on the vine. Best of all, it's pet-friendly—just make sure your furry friends are leashed at all times while on the property.
Wölffer Estate Vineyard
Wölffer Estate Vineyard: If you are going to visit one winery in the Hamptons—maybe even all of Long Island—make it this one. Wölffer Estate Vineyard is best known for its rosé, Summer in a Bottle, a Hamptons staple that sells out each year. More recently, its non-alcoholic Spring in a Bottle has gained popularity, becoming the winery's second best-selling product overall. The winery also produces some premium cabernet franc, chardonnay and sauvignon blanc, all made using sustainable farming practices.
The tasting room, open year-round, offers seated experiences with curated wine flights and small bites in a rustic-modern space overlooking the vineyards. Reservations are recommended, especially during peak seasons. While walk-ins are accepted, larger groups must book in advance. During summer weekends, the Wölffer Wine Stand provides a more relaxed setting. Located along Montauk Highway, it serves as a casual stop for wine and cider to-go or by the glass, with sweeping vineyard views and sunsets that draw a crowd.

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At its heart is Necci, a laid-back bar-cafe that's ideal for an al fresco aperitivo. In its gravel-strewn garden with walls draped in jasmine, Necci serves a solid wine list, house cocktails and a menu that blends Italian staples like bucatini all'amatriciana (a simple pork and tomato pasta dish) with international comfort food like chicken schnitzel and forest berry cheesecakes. On sunny Sundays, it's a welcome refuge for a slow brunch — cappuccinos sipped beneath its mature trees are paired with cornetti pastries oozing with apricot jam or pear and chocolate chip almond cakes. At Beppe e i suoi formaggi, cheeseboards are built to order from a counter stacked with raw-milk wheels and Alpine specialities. Photograph by Andrea Di Lorenzo Beppe e i suoi formaggi Best for: local cheese Just at the entrance to the Jewish Quarter, this shrine to cheese is home to just few small tables facing a long glass counter stacked high with produce. There are golden shards of Parmigiano Reggiano, wheels of Alpine tommes and lesser-known regional treats including blu dolce di capra — a blue goat's cheese with a sweet creaminess and a tangy bite. Browse from a shelved wall of wine, with plenty of low-intervention varieties and ask the staff to put an accompanying cheeseboard together for you. Simply tell them how much cheese you're after — 200g, 300g or more — and they'll build a board with different options to suit your tastes, and your chosen wine. If looking for a souvenir to take home, a wedge of their well-aged pecorino Romano is the perfect choice. Mercato Trionfale Best for: food market haul Just a few blocks north of the Vatican, at the city's largest and most exciting food market you'll find locals doing their shopping, rather than tourists seeking a photo op. This deeply Roman neighbourhood bazaar has stalls that generally sell ingredients rather than snacks — everything from neatly packaged handmade ravioli and tubs of fresh ricotta to ropes of plaited garlic strung above parades of picky shoppers. One exception would be Il Pescatorio, an unassuming seafood stall by the Via Andrea Doria exit, where you can settle at a bar stool and pick from paper plates piled high with zingy octopus salads, swordfish parmigiana di melanzane and tuna sashimi. Look out for the maretozzos, Il Pescatorio's seafood spin on Rome's famous whipped cream-filled bun maritozzo. Since 2012, Marco Radicioni's Otaleg has redefined Roman gelato with unexpected, chef-driven flavours. Otaleg Best for: gelato and coffee Otaleg has long been celebrated for its wildly inventive gelato — the kind that blends seasonal ingredients with a mad genius chef's precision. While most come for a scoop, Otaleg's secret is behind the coffee counter. At the Monteverde branch, award-winning barista Gianni Olimpo — crowned Italy's best in 2022 and 2023 — serves deeply aromatic brews made with meticulously sourced beans. Whether it's a pour-over, Chemex or a textbook espresso, every cup is crafted with care. Pair the perfectly foamed cappuccino with a decadent zabaione-filled cornetto for a morning ritual that rivals any in the city. The courtyard at Palazzo Ripetta offers a tranquil setting for aperitivi and all-day dining beneath the Roman sky. Photograph by Palazzo Ripetta Where to stay: Palazzo Ripetta This Relais & Châteaux hotel, a few steps away from Piazza del Popolo, is housed in a renovated 17th-century building that was once an educational facility for orphaned girls. Rooms are decorated in colourful velvets and contemporary Italian furniture, while the hotel's public spaces carry modern artworks by the likes of Andy Warhol and sculptor Arnaldo Pomodoro. But the food offerings are the showstopper. The breakfast spread includes generous charcuterie — soft morsels of mortadella and indulgently fatty prosciutto — alongside a pastry table piled with Italian staples such as cream-filled maritozzi. San Baylon, the hotel's fine dining restaurant, helmed by chef Christian Spalvieri and featured in the Michelin Guide, offers a refined take on Italian cuisine with a focus on produce — including olive oil pressed from Palazzo Ripetta's own groves in the volcanic Alban Hills southeast of Rome. There's also the chance to dine in the hotel's lush garden piazzetta and enjoy an aperitivo with a view over Rome's homes and domes at the rooftop bar, Etere. Double rooms from €550 (£463) B&B. To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).

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