logo
Healthy 29 year-old suffers common gut problem...weeks later he was dead - and thousands more could be at risk

Healthy 29 year-old suffers common gut problem...weeks later he was dead - and thousands more could be at risk

Daily Mail​a day ago

The chilling tale of a 'healthy' 29 year-old who died just weeks after being struck with a 'stomach ache' has shed light on the deadly risks of regular binge drinking.
Dylan Thomas Wakefield, from East Yorkshire, suddenly awoke with a 'relentless searing pain' in the upper left side of his stomach, on April 24 this year.
When his condition worsened, the pub landlord drove himself to hospital, where he was initially treated for gastritis—otherwise known as stomach inflammation.
But just a couple of hours later, Mr Wakefield, who 'liked a drink', was told his symptoms were in fact caused by acute pancreatitis.
The condition develops when the pancreas becomes extremely swollen, leading to life-threatening complications like necrosis—when part of the organ's tissue dies.
This can quickly lead to infection, triggering lethal sepsis, where the body overreacts to an intruding pathogen.
Pancreatitis has long been linked to heavy alcohol consumption, with studies estimating that about one in four UK cases are caused by boozing.
Alcohol can over-stimulate enzymes in the pancreas that help break down food, causing the compounds to attack healthy tissue.
While the cause of Mr Wakefield's pancreatitis hasn't been confirmed, his brother, Nathan Lamb, 31, believes it was due to alcohol intake.
'Dylan liked a drink but he was only 29—issues like this you would think only start later in life,' he said.
'He has his whole future ahead of him. It is so unfair.'
Tragic music producer Avicii famously suffered acute pancreatitis as a result of excessive drinking and painkiller addiction, which led to his gallbladder and appendix being removed.
The Swedish DJ, whose real name was Tim Bergling, took his own life in 2018, aged just 28.
Soon after Mr Wakefield's diagnosis at the hospital, doctors spotted that his blood pressure had dropped to dangerously low levels, and they decided to sedate him to give his organs 'a rest'.
'They attached him to several machines and told us they would be taking over to let Dylan's body focus on getting stronger,' said Mr Lamb.
The father-of-three awoke two days later, and his condition began to stabilise a little.
Mr Lamb even felt well enough to post a heartbreaking Facebook message, telling his family he was awake.
But just three weeks later his condition rapidly deteriorated, forcing doctors to put him into a medically induced coma once again.
This is an extreme treatment method that is used for critically ill patients to protect their brain from the effect of a lack of oxygen that may occur when organs begin to fail.
Tragically, there was little doctors could do to save his life, and Mr Wakefield died on May 28th.
'The whole ordeal has been a massive shock. We didn't think he would die from this,' said Mr Lamb.
'He has eight siblings and they all miss him. We were a very close family and they all meant the world to him.'
Following his death, Mr Wakefield's friends have set up a crowdfunder to help with funeral expenses.
It's estimated that around 2,500 people in the UK suffer acute pancreatitis every year, with one in five of these cases progressing to necrotising pancreatitis—where the tissue begins to die off.
The deadly condition features similar symptoms to gastritis such as stomach pain, swelling of the tummy, indigestion, vomiting, nausea, a high temperature.
It can also cause fast heartbeat as well as yellowing of the whites of the eyes and skin known as jaundice—although the NHS warns this can be less obvious on brown or black skin.
The latest data from the Office for National Statistics (ONS) revealed alcohol-related deaths are at a record high, after increasing for four consecutive years, with 10,500 fatalities recorded in 2023.
This was four per cent higher than 2022's figure and is 38 per cent rise compared to 2019, the last, pre-pandemic figures.
Earlier this year, MailOnline shared a map (above) showing the rates of alcohol deaths in local areas across the UK.
Sunderland in the North East of England had the highest alcohol death rate in Britain with almost 30 deaths per 100,000 people, double the national rate for England.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Coventry researchers find ice baths make dippers eat more
Coventry researchers find ice baths make dippers eat more

BBC News

time31 minutes ago

  • BBC News

Coventry researchers find ice baths make dippers eat more

Ice baths and plunges into cold lakes and rivers could make aficionados eat more, university researchers have Coventry University team believes appetite is affected by something called the "after-drop", where people's core body temperature continues falling even after they of the brain which sense changes in body temperature and energy levels may cause bathers to crave more food as a natural response, they David Broom said the findings conflicted with popular thinking that icy dips could help with weight loss. Cold water swimming and ice baths have exploded in popularity in recent years, with proponents arguing their benefits for a range of phenomena, from burning extra calories, to improved mental health. Prof Bloom led tests on their impact on appetite and food intake, along with PhD student Marie Grigg from Coventry University's Research Centre for Physical Activity, Sport and Exercise study involved 10 men and five women, who were all healthy and active, spending 30 minutes submerged in cold water, warm water, or sitting in a room at 26C, in tests carried out over several researchers found those in the cold water - kept at a temperature of 16C - ate about 240 extra calories afterwards compared to those in 35C water or at room temperature."Ice baths and cold dips have become really popular; with many people hoping they'll help with weight loss," Prof Bloom said."Interestingly, people didn't say they felt hungrier during or after the cold water - they just ate more."Ms Grigg said more research was needed on the after-drop effect to determine whether repeated cold-water dunks could lead to long-term weight gain."Our findings show it is important to put strategies in place to avoid over-eating after cold water immersion," she added. Follow BBC Coventry & Warwickshire on BBC Sounds, Facebook, X and Instagram.

Why cannabis edibles are worse than smoking
Why cannabis edibles are worse than smoking

Telegraph

time37 minutes ago

  • Telegraph

Why cannabis edibles are worse than smoking

Popped after pudding at middle-class dinner parties or even nibbled on for a night on the sofa, edibles have become the socially acceptable face of cannabis consumption, particularly in gummy form. And the appetite for them shows no signs of being sated. Around one in 14 UK adults has tried edible types of cannabis, the most-used drug in England and Wales since records began in 1995, with the black market for the drug now worth an estimated £2.6 billion each year. Yet the latest research may make those who casually pair them with wine want to rethink. A study from the University of California, San Francisco (UCSF) has for the first time shown that the heart health risks caused by these brightly coloured gummies are aligned with those suffered by cigarette smokers – and worse than those who actually smoke cannabis. Participants in the study who consumed edibles three times a week saw their vascular function fall by around half; while their risk of premature heart disease was increased, too. Other side effects can include spikes in blood pressure, depression and anxiety, among many others. The results are particularly concerning given the rise in people consuming cannabis in non-smokable forms, such as edibles, which has almost doubled in the past eight years, according to the US Centers for Disease Control and Prevention. (Their report last year found that this applied to 41.6 per cent of users, compared to 24.5 per cent in 2016). UK police forces have warned that the gummies are often packaged as sweets and doled out to young people. There has also been a 'significant increase' in hospitalisations for children under-six due to inadvertently consuming their parents' supply and mistaking them for normal sweeties, according to research published in Pediatrics, with almost 90 per cent of cases occurring within the home. 'The rise in cannabis edible use is something I've increasingly noticed, particularly over the last couple of years,' says GP Dr Deepali Misra-Sharp – and 'it's not limited to younger adults either. I've seen growing interest among midlife and older patients, especially those managing chronic pain, insomnia, or anxiety,' she explains. 'Many are drawn to edibles because they're seen as more discreet and 'safer' than smoking cannabis — but that assumption doesn't always hold up.' Skip to: What are cannabis edibles? How do edibles affect the body? How do edibles affect the brain? What exactly are cannabis edibles? Edible cannabis products vary enormously, both in form and content. Common types are gummies (often shaped like teddy bears or worms), along with cakes, crisps and brownies. Some contain CBD (or cannabidiol), the chemical compound extracted from the cannabis plant that does not trigger a psychoactive response or create a 'high.' (Such products are legal in the UK, provided they contain less than 0.2 per cent THC.) More commonly, edibles are laced with THC, or tetrahydrocannabinol – the psychoactive component of cannabis that is illegal in the UK, which carries the greater health risks. Despite regulations, 'it's extremely easy to get it online in a few clicks,' says Dr Niall Campbell, addiction specialist and consultant at the Priory. Edibles, across the demographics, he says, are seen as ''acceptable'; it doesn't seem as harmful to be taking a colourful sweetie' when compared to smoking a joint. While the absence of inhalation may improve the odds for lung-related issues, edibles are unregulated in the UK. With no standard level of THC content within each gummy – meaning some edibles might be far stronger than others – there is also 'no oversight of contaminants, and no reliable labelling,' says Dr Misra-Sharp. 'That makes dose titration [a technique used to determine the concentration of the chemicals] incredibly difficult and adds to the potential for harm' as users might not know how strong each edible is. How do they affect the body? Symptoms can include palpitations and tachycardia, sometimes mistaken for panic attacks; spikes in blood pressure or hypertension (which can elevate risk of heart attack, kidney disease and stroke); dizziness and chest pains, anxiety and insomnia (especially among those who use edibles before bed as a sleep aid). Along with the UCSF research, cardiac issues have been repeatedly linked to regular marijuana use, including in a study of 435,000 adults published last year. Whether smoked, vaped or eaten, using the drug daily was connected to a 25 per cent higher risk of heart attack, and 42 per cent greater likelihood of stroke. Dr Misra-Sharp adds that among her patients, dosing is a major issue when it comes to edibles, as they are so easy to over-consume. Many have displayed 'no real understanding of the dosing [or] onset time' – which can run into several hours, unlike the more immediate effects of smoking the drug. The effects of edibles also typically last much longer. In some cases she has seen, patients have 'consumed multiple doses too quickly because they 'didn't feel anything', which has led to quite unpleasant episodes', such as 'intense anxiety, disorientation, vomiting, racing heart, and in some cases, temporary psychosis or paranoia'. These can be exacerbated either by consuming edibles on an empty stomach, or as a result of THC being fat-soluble – leading to increased absorption when consumed via fatty foods, such as the sweets and cakes it is often contained in. Another potential risk factor is how these edibles may adversely affect medication being taken for existing conditions – 'particularly in more vulnerable groups like older adults, or those taking medications such as beta-blockers, anticoagulants, or antidepressants'. THC has been found to interact with close to 400 prescription medications, such as antidepressants and blood-thinners, while even taking CBD can affect more than 540 – something that is typically little understood by edible consumers. Dr Misra-Sharp says: 'GPs need to start asking about cannabis use more routinely – not just smoking, but edibles too – and have honest, harm-reduction based conversations with our patients.' How do they affect the brain? While THC initially offers a dopamine high, over time, consumption can blunt the brain's reward systems, leading to a raised likelihood of depression, suicidal thoughts and mood swings. It can also impact the ability to form new memories, and hamper how information is processed. Adolescent users may endure greater harm from edible overconsumption, as the brain continues to develop until we reach our mid-20s. Dr Campbell says he has seen more people presenting with cannabis-induced mental health issues due to the seeming omnipresence of the drug. Multiple health services across the UK have linked the rise in patients dealing with psychosis to cannabis use, which they say accounts for around a quarter of all admissions; a Canadian study published earlier this year showed that growing potency of the drug had triggered a surge in cases of schizophrenia, too. The only real way to prevent it taking a serious toll is 'stopping it, if it's not too late'. Sufferers can't work, they can't sustain a relationship, Dr Campbell explains. 'It can lead to violence, if you think someone's coming to get you. Patients flee imagined pursuers, jumping out of buildings and jumping in front of traffic as a result of paranoia. It means they're not productive members of society.' Estimates have put the number of users affected by cannabis-induced paranoid delusions at 6 per cent – and it is the long-term damage that is particularly concerning, Dr Campbell says, due to the difficulty in treating the condition. Sufferers are poorly served by antipsychotic medication, he adds, citing one patient whose issues are 'kept at bay slightly by medication, but he's still paranoid and thinks everybody knows what he's thinking. That's a pretty sad, isolated kind of life.'

Fat jabs are blamed for shrinking supermarket sales: Shoppers buying less food as weight-loss medication stifles appetites
Fat jabs are blamed for shrinking supermarket sales: Shoppers buying less food as weight-loss medication stifles appetites

Daily Mail​

timean hour ago

  • Daily Mail​

Fat jabs are blamed for shrinking supermarket sales: Shoppers buying less food as weight-loss medication stifles appetites

Fat jabs have hit grocery sales as demand for chocolate, crisps and biscuits is predicted to wane. Supermarkets are selling fewer groceries thanks to an uptick in Brits taking weight-loss drugs including Wegovy and Mounjaro, according to market research firm Kantar. Their research found that total grocery volumes fell by 0.4 per cent over the last four weeks compared to the same period last year. This was the first month this has happened this year so far. The decline represents 'new territory' for food heavyweights as four in 100 households in Great Britain now include at least one user of Ozempic-style drugs, Kantar's head of retail and consumer insight, Fraser McKevitt said. He added: 'That's almost twice as many as last year so while it's still pretty low, it's definitely a trend that the industry should keep an eye on as these drugs have the potential to steer choices at the till. 'Four in five of the users we surveyed say they plan to eat fewer chocolates and crisps, and nearly three quarters intend to cut back on biscuits.' It comes as grocery inflation hit 4.7 per cent this month - thanks to rising prices on key items such as cocoa and steak. This is the highest level since February 2024. Supermarkets in the US, where fat jabs first became popular a few years ago, have already seen an impact. In 2023, Walmart said it had seen a 'slight pullback' in the amount people were purchasing due to the jabs. In January, veteran fund manager Terry Smith dumped his stake in drinks giant Diageo arguing that the rise of drugs could hit demand for its products. He warned that the drinks sector was 'in the early stages' of being hit by the rising popularity of weight-loss jabs. Other companies to lose out at pharma giants' expense include WeightWatchers, which filed for bankruptcy earlier this year as it struggled to compete with obesity drugs. The slip in grocery volumes is the biggest suggestion yet that Ozempic demand is resulting in Brits eating less. Wegovy is taken as a weekly injection and tricks the body into thinking it is full. It is available on the NHS. Sister drug Ozempic, which has the same key ingredient, has taken off in the US. Celebrities who have taken it include actress Amy Schumer and TV host Kelly Osbourne. As of just this week, obese patients in England are now able to access jab Mounjaro for free, directly from their family doctor. The weekly injection, also known as tirzepatide, is now on offer to around 220,000 people over the next three years under new NHS prescribing rules. GPs can now prescribe the drug to patients with a BMI over 40-classed as severely obese-and at least four obesity-related health conditions, such as type 2 diabetes, high blood pressure or sleep apnoea. More than a million people are already using it via private clinics in the UK. This costs around £250 a month.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store