logo
Birthday Bash Playlist: 'Forever I Love Atlanta' Essentials

Birthday Bash Playlist: 'Forever I Love Atlanta' Essentials

In the heart of the South, where culture, music, and history collide, the acronym 'F.I.L.A.' has become a beloved mantra for many. Standing for 'Forever I Love Atlanta,' F.I.L.A. is more than just a phrase—it's a declaration of pride, loyalty, and love for the city of Atlanta.
Popularized in the early 2000s, the term gained widespread recognition through Atlanta's vibrant hip-hop scene, with artists like Young Dro and others incorporating it into their lyrics. It quickly became a cultural emblem, representing the city's unique blend of Southern charm, resilience, and creativity.
For locals, F.I.L.A. is a badge of honor, symbolizing their deep connection to Atlanta's rich history, diverse communities, and iconic landmarks. From the bustling streets of downtown to the soulful beats of its music scene, the phrase captures the essence of what makes Atlanta special.
Whether it's shouted at a Falcons game, worn proudly on a t-shirt, or hashtagged on social media, F.I.L.A. continues to unite Atlantans and fans of the city worldwide. It's not just a slogan—it's a way of life.
This year, #BirthdayBashATL is proud to present the Forever I Love Atlanta set, with performances by Young Dro, Yung LA, J Money, Trinidad James, and Rich Kidz…a nostalgic reminder of what makes the city so special. Check out some of our favorites in our playlist below!
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Jevon Dewand's Mission: Faith, Unity, and Making Others Win
Jevon Dewand's Mission: Faith, Unity, and Making Others Win

Black America Web

time14 hours ago

  • Black America Web

Jevon Dewand's Mission: Faith, Unity, and Making Others Win

Source: Reach Media / Radio One At the Urban 1 Summit, rising artist Jevon Dewand delivered one of the most authentic and inspiring interviews of the event. Speaking with genuine passion about his faith-centered approach to music and his commitment to lifting others as he climbs, Dewand shared insights that resonated deeply with an audience hungry for authenticity in an industry often focused on individual success. The gospel and R&B artist didn't just talk about his music – he painted a picture of what it means to operate with purpose, surround yourself with greatness, and never forget where your blessings come from. Perhaps the most striking aspect of Dewand's philosophy is his willingness to step back when it serves a greater purpose. During the summit, he made a statement that should be required listening for every artist: 'I'm also the same feeling about choosing somebody today who life, you can change. And that's what it's all about for me.' We care about your data. See our privacy policy. This isn't false modesty – it's strategic thinking wrapped in genuine care for others. Dewand understands that true success isn't just about personal achievement; it's about creating opportunities for others to win alongside you. 'Sometimes, you know, I can move to the side for somebody else who feels like they counted out,' he explained. 'Don't get me wrong, I feel like an underdog, but I don't feel like I'm counted out for sure. But the underdog can move for the person that don't have a voice, because I just want to be their voice.' Dewand introduced a concept that should revolutionize how we think about career development – the octopus approach. 'Your base is your base. My base is frequency, energy, caring, sharing, God, positivity. And I got a lot of energy, but my tentacles go everywhere.' This strategy allows him to venture into pop, Southern soul, R&B, TV, and film while maintaining his core identity. The beauty of this approach? If one tentacle gets hurt, the base remains strong. 'Anytime you in your feelings, don't give your base away, just give your tentacle away, period. So that way, if your tentacle get in his feelings, it didn't affect your base,' he advised. 'And then anything that you need to be in your life, you can be.' READ MORE STORIES: Jevon Dewand's Mission: Faith, Unity, and Making Others Win Jagged Edge Unveils 11th Album Trilogy and Line Dance Remix R&B Group Psiryn Bring Lyrics and Harmony to the Urban 1 Summit When discussing his creative process, Dewand broke down a simple but powerful formula that any content creator or entrepreneur can apply: who, what, when, where, and how. 'Who am I talking to? How am I talking to him? Why am I talking to him? And what I want them to do. Then you move your feelings out the record,' he explained. This approach strips away ego and focuses on genuine connection with your audience. Using his collaboration as an example, he demonstrated how this works: 'If you're talking to women, you say, I'm talking to women. So money alone talk to a woman, right? Then she said this, and she said, I'm gonna say it confidently. Then she said, I'm gonna do it in R B, where it feels good. And then what she wants you to do, she wants you to sing it back.' The interview revealed Dewand's approach to handling industry politics and attempts to create division within his team. When faced with people trying to pit him against his collaborators, his response was both wise and confident. 'All I did was turn around. Now I'm in the front,' he said, referring to critics who suggested he was always behind his more established collaborators. 'You can't gas like somebody who's in an electric stove. I don't have no triggers. You can't divide and conquer nothing.' His advice for maintaining strong partnerships? Focus on the mission, not personal feelings. 'Everything that we're doing, we're doing it as a team. That's why you've seen me go up there and say Jokia name. And I said, whoever come through this door, I meant exactly that.' Dewand's closing words captured the essence of his entire approach: 'Mission over feelings.' In an industry and culture often driven by ego and emotional reactions, this simple phrase offers a roadmap for sustainable success. 'Don't let nobody talk out your promise or your blessings from God,' he urged. 'The good guys going to the bank together, we're going to Houston's together, we're going to get some food together, we're going to get some blessing together.' In a world where individual success often comes at others' expense, Dewand offers a different model: one where lifting others doesn't diminish your own light but actually makes it shine brighter. That's a lesson worth hearing seven times, as he would say, until it truly sinks in. LIKE US ON FACEBOOK . FOLLOW US ON INSTAGRAM & TWITTER . SUBSCRIBE TO OUR YOUTUBE . STAY INFORMED! CLICK HERE TO SIGN UP FOR OUR NEWSLETTER! HEAD TO THE HOMEPAGE SEE ALSO

Poolside Pork Tostadas and More Openings in New Orleans This August
Poolside Pork Tostadas and More Openings in New Orleans This August

Eater

time20 hours ago

  • Eater

Poolside Pork Tostadas and More Openings in New Orleans This August

is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. When even chef Emeril Lagasse says the summer's been tough, it's been a real monster. 'One of the toughest we've experienced in a long, long time,' said the James Beard award-winning celebrity chef. Even so, he sees hope. 'We are still having restaurant growth,' said the chef. 'Maybe not so much fine dining, but restaurants are opening.' An Emeril alum brings seafood boils and bourbon to Lakeview Boil and Barrel will open soon in the old Outpost 45/Mondo space in Lakeview at 900 Harrison Avenue. David McCelvey, once a chef with Lagasse's company, is a partner in the business. McCelvey ran the Uptown seafood spot Frankie & Johnny's for the past decade. Besides the boiled seafood, as the name implies, there will be fried seafood and po' boys, raw oysters, chilled seafood, and grilled fish and meats. And, of course, a burger. The barrel offers a vast selection of bourbon, alongside a variety of beer on tap and in cans. If the stars align, look for an opening by the end of the month. Poolside bites from chef Sophina Uong Chef-owner Sophina Uong brings Mister Mao's unapologetically inauthentic roadhouse flavors to the pool menu at the Maidstone New Orleans. She's an operating partner in the business at 3522 Tulane Avenue, which includes 18 renovated rooms and suites, a sparkling saltwater pool, a bar brimming with tropical cocktails and poolside bites like the Cambodian pork tostada with fish sauce, a little gem salad with peanuts, coconut, and hot chili — and even the swanky option of caviar, crème fraiche and Zapp's. Regular DJs, live music, and themed parties complete the scene. Pitas, kebabs, and more Two Middle Eastern restaurants are new to the scene, with one already open and the other coming later this month. The Pita Paradise Mediterranean Grill is new at 4701 Freret Street, taking over the Kolache Kitchen corner. Kababs, shawarma, gyro, and all the usual homemade spreads and dips anchor the menu. Café Levant, from the family behind Mona's Café, is hoping for a late August opening in Mid-City at 4641 South Carrollton Avenue. The menu includes items like fatayer, a Lebanese-style savory hand pie filled with spinach, cheese, or meat. Pasta takeout from Il Supremo. Il Supremo The pizza trend continues Jamaican Jerk House expands More good news in Metairie. Jamaican Jerk House is expanding from its original location in Bywater to Metairie. Owners Jackie Diaz and chef Richard Rose are readying a second location across from Target in Metairie, planning to open later this month. The couple brings two inspirations to the plate. Rose was born in Kingston, Jamaica, and is known for his brilliant jerk seasoning and slow and low roasted oxtails in gravy. His first-generation Cuban American wife is a natural cook and radiates hospitality. Brown Butter Southern Kitchen and Bar served its brand of Southern comfort fare in Mid-City from 2015 to 2023. Simon Beck, one of the original partners, recently reopened the business as Brown Butter Depot at the station in Old Gretna, across from the Saturday farmer's market. Lauren Clayton, a day-one employee in Mid-City, is now a co-owner. Chef Devin Alvarado oversees a menu focused on burgers and sandwiches, with weekend brunch items coming into the mix later this month. An eclectic spot in Mid-City Finally, the former Fharmacy space at 2540 Bank Street has new life with Hot & Soul, an eclectic spot bringing an international fusion menu to Mid-City. Think a loose meat burger with chili sauce, veggie curry, pork lumpia, and beef stroganoff. For those still missing Fharmacy, the adored Fharmacy burger lives on from chef Nhat Nguyen at his brother's restaurant Pho Parish in Chalmette.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store