
Counsel Patients on Vaping's Irreversible Lung Risks
Hi, everyone. My name is Dr Chandrasekaran. I'm here today to talk to you about vaping.
Vaping has become a global health epidemic affecting everyone from high schoolers all the way to adults. This has gained popularity in recent years, butwhat people don't know is that vaping has now been shown to be linked to irreversible lung damage.
It has been linked to conditions such as bronchiolitis obliterans, which is narrowing and scarring of the small airways due to diacetyl, which is found in nicotine liquid in vapes. Also, vaping has been linked to lung collapse,which can then cause hospitalizations and require patients to have chest tubes, or EVALI, which is a significant, life-threatening disease that can leave patients on a ventilator.
It's important for us to counsel our patients and to advise our patients that these risk factors do exist when using their vapes every day or even socially on occasion.It only takes one time to try it to end up with any of these irreversible lung conditions.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Medscape
44 minutes ago
- Medscape
Sleep Apnea Can Raise Risk for Retinal Vein Disease
TOPLINE: Obstructive sleep apnea (OSA) was associated with a notably higher risk of developing retinal vein occlusion across different demographic groups, with the greatest increase observed in people of Hispanic or Latino heritage. Among patients with preexisting retinal vein occlusion, the sleep disorder was associated with further ocular complications. METHODOLOGY: Researchers reviewed electronic health records of adults receiving ophthalmologic care and grouped them by the absence (n = 3,279,582; mean age, 50.2 years; 56.9% women) or presence (n = 19,918; mean age, 68.3 years, 53.0% women) of retinal vein occlusion at baseline; the first group also was stratified on the basis of sex, age, and ethnicity. Within each cohort, patients with OSA were compared with those without the condition to estimate the risk for incident retinal vein occlusion (first group) and the risk for complications or the need for invasive treatment (second group). Complications of retinal vein occlusion included swelling of the macula, abnormal growth of new blood vessels in the retina, or bleeding in the vitreous region; invasive treatments included pars plana vitrectomy, intravitreal injections of anti-VEGF, or laser therapy of the retina. TAKEAWAY: OSA was linked to a 28% increased risk for incident retinal vein occlusion in women (risk ratio [RR], 1.28; 95% CI, 1.14-1.45) and a 35% increased risk for the condition in men (RR, 1.35; 95% CI, 1.19-1.52). The association between OSA and retinal vein occlusion was the most prominent in the Hispanic/Latino population, followed by the non-Hispanic White and Black populations; however, the association was not observed in Asian patients. Among patients with retinal vein occlusion at baseline, those with OSA faced higher risks for swelling of the macula (RR, 3.70; 95% CI, 3.17-4.31), bleeding in the vitreous region (RR, 2.29; 95% CI, 1.64-3.20), and abnormal growth of new blood vessels in the retina (RR, 2.22; 95% CI, 1.69-2.91); they also received more intravitreal injections of anti-VEGF agents and underwent laser therapy of the retina. IN PRACTICE: 'Clinicians should consider regular ophthalmology screening of all patients with OSA and, conversely, incorporating OSA screening into regular follow-up appointments for patients with' retinal vein occlusion, the researchers reported. Whether early initiation of continuous positive airway pressure can mitigate the risk for retinal problems in patients with OSA 'would be a valuable area for further research,' they added. SOURCE: This study was led by Hejin Jeong, Case Western Reserve University School of Medicine, Cleveland. It was published online on July 16, 2025, in Eye. LIMITATIONS: Although polysomnography was used to diagnose OSA, data on the number of apnea-hypopnea events and drops in blood oxygen were not available. Since OSA can be significantly underdiagnosed, misclassification bias may have occurred. DISCLOSURES: This study received support from the Clinical and Translational Science Collaborative of Cleveland, Research to Prevent Blindness Challenge Grant, and Cleveland Eye Bank Foundation Grant. Some authors disclosed receiving personal fees, research grants, and having other ties with many pharmaceutical companies. This article was created using several editorial tools, including AI, as part of the process. Human editors reviewed this content before publication.
Yahoo
an hour ago
- Yahoo
The Surprising Anti-Inflammatory Food You Should Be Eating More Of but Probably Aren't, According to Dietitians
Reviewed by Dietitian Kelli McGrane, M.S., RDFatty fish like salmon and sardines are underrated anti-inflammatory foods that support overall health. Rich in omega-3s like EPA and DHA, fish can help lower inflammation and protect the heart and brain. Whether fresh, canned, or frozen, adding more fatty fish to your meals is simple—and worth the you think of anti-inflammatory foods, fatty fish like salmon, sardines and mackerel might not be the first to come to mind—but registered dietitians agree that they should be. Rich in omega-3 fatty acids, fatty fish may help reduce chronic inflammation and lower the risk of chronic diseases, like heart disease, type 2 diabetes, Alzheimer's disease and cancer. 'Including more fatty fish in your diet may support overall health and reduce your risk of these inflammation-related conditions,' says Lauren Manaker, M.S., RDN. Read on to learn why fatty fish like salmon, sardines, mackerel, herring and anchovies are anti-inflammatory foods that you should be eating more of, plus tips for incorporating fish into your diet. How Can Fatty Fish Help with Inflammation? Fatty fish like salmon, tuna, mackerel, sardines and anchovies are an excellent source of omega-3 fatty acids. More specifically, they're rich in the long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which have anti-inflammatory effects. 'These essential fatty acids play a critical role in reducing inflammation in the body,' Manaker says. 'They work by decreasing the production of inflammatory molecules and compounds, which can help manage chronic inflammation linked to conditions like heart disease.' One study found that consuming two to three portions of fish per week reduced the risk of cardiovascular disease and cardiovascular disease outcomes by 8% and 10%, respectively. It also found that daily fish intake reduced the risk of heart disease by up to 30%. You can think of these anti-inflammatory properties as a protective barrier that helps defend the body against cellular damage. 'Consuming more fatty fish [may also] help ensure our organs are protected from external and internal threats, such as pollutants,' says Tracy Lockwood Beckerman, M.S., RD. These essential fatty acids are also important for supporting heart, brain and skin health, adds Maddie Pasquariello, M.S., RD. Because the body can't produce them on its own, it's essential to consume omega-3s through food. There's no official recommendation for how much EPA and DHA to consume daily. However, the American Heart Association recommends eating 3 ounces of fish—preferably oily fish—at least twice a week. Other Reasons to Eat Fatty Fish Beyond their anti-inflammatory benefits, fatty fish are also a great source of protein, which helps with muscle repair, growth and immune functioning. They also contain a variety of micronutrients that are essential for overall health. 'Fatty fish are a source of vitamins and minerals such as vitamin D, a nutrient crucial for bone health and immune support, and selenium, an antioxidant that protects cells from damage,' says Manaker. Tips for Eating More Fatty Fish Add Sardines or Anchovies to Salads, Snacks and Appetizers: 'I love using anchovies in Caesar dressing or on top of salads, and sardines are delicious on toast as an appetizer or snack,' Pasquariello says. Start with a Milder Fish: 'Salmon and tuna are some of the easiest fish to cook, requiring just a quick sear or bake in the oven,' Pasquariello says. 'I love pairing salmon with a Dijon mustard glaze or simple lemon and olive oil dressing, or cooking tuna with a quick sear on each side and topping it with sesame seeds and soy sauce.' Trout is another mild fish that's quick to prepare. Enjoy in Smaller Amounts: If you don't love the taste of fish but still want to give it a try, consider a dish where fish plays more of a supporting role rather than the central focus. 'You can add fish to dishes like pasta along with other ingredients to dilute the taste while still reaping the benefits,' Manaker says. Eat More Canned Fish: Canned fish, like salmon or sardines, offer a convenient and cost-effective way to add more fish to your diet. Stock Your Freezer with Frozen Fish: Keep frozen fish on hand for nights when you're too busy to make it to the grocery store. 'Frozen options provide the same beneficial antioxidants and anti-inflammatory properties as fresh fish and might even have a less-pronounced fishy smell during cooking,' Beckerman says. Plus, you can cook salmon directly from frozen—no thawing required. Our Expert Take Fatty fish are rich in omega-3 fatty acids and are an excellent addition to an anti-inflammatory diet. If you're not eating fatty fish like tuna, mackerel, sardines and salmon regularly, now is a great time to start. And remember, eating fish doesn't have to be complicated or expensive. Try adding fresh or canned fish to scrambled eggs, salads, toast, stir-fries or pasta dishes. 'Start by incorporating it into meals you already enjoy—think salmon on a salad, mackerel spread on whole-grain crackers or tuna in a wrap,' Manaker says. 'Aim for about two servings of lower-mercury fatty fish per week.' Read the original article on EATINGWELL


Medscape
2 hours ago
- Medscape
Dietary Lignans and Whole Grain Foods May Help Prevent Gout
TOPLINE: Two cohort studies linked dietary lignans, notably matairesinol and secoisolariciresinol, and lignan-rich whole grain foods to reduced gout risk. METHODOLOGY: Researchers analyzed data from two ongoing US prospective cohorts to assess whether the intake of dietary lignans and whole grain foods influences the risk for incident gout. Participants included 43,703 male health professionals and 78,977 female registered nurses (mean age, 49.4-54.1 years) who completed a validated food frequency questionnaire of about 130 food items. The intake of four lignans (matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol) and five lignan-rich foods (dark breads, whole grain breakfast cereals, cooked oatmeal or oat bran, other cooked cereals, and added bran) was measured. Lignan intake was divided into quintiles, and whole grain foods into categories of intake frequency; pooled analyses from both cohorts compared risks between the highest and lowest intake groups. TAKEAWAY: A total of 2709 cases of incident gout were documented over 2,704,899 person-years of follow-up. Higher intakes of matairesinol and secoisolariciresinol were each associated with a reduced risk for gout (adjusted hazard ratio [aHR], 0.78 for both; P for trend = .002 for both). Eating at least one serving of whole-grain cold breakfast cereal daily was associated with a 38% lower risk for gout than eating less than one serving per month (aHR, 0.62; 95% CI, 0.53-0.73). Eating at least two servings per week of cooked oatmeal or oat bran (aHR, 0.78; 95% CI, 0.70-0.86) or added bran (aHR, 0.84; 95% CI, 0.74-0.95) lowered gout risk more than eating less than one serving per month. IN PRACTICE: '[The study] findings support adherence to a healthful plant-based diet for gout prevention and highlight the potential role of the gut microbiome in gout pathogenesis,' the authors wrote. SOURCE: This study was led by Sharan K. Rai, PhD, Harvard T.H. Chan School of Public Health, Boston. It was published online on July 7, 2025, in Arthritis Care & Research. LIMITATIONS: Flaxseeds, the dominant source of secoisolariciresinol, were included in the questionnaire later in the follow-up, so total secoisolariciresinol levels in the early years were likely to be underestimated. Study participants were primarily US-based health professionals, which limits generalizability. The influence of enterolignans was not investigated. DISCLOSURES: This study received research grants from the National Institutes of Health. One author reported receiving support in part from a Doctoral Foreign Study Award from the Canadian Institutes of Health Research. Another author reported receiving a Career Development Award from the National Institutes of Health. The authors declared having no conflicts of interest. This article was created using several editorial tools, including AI, as part of the process. Human editors reviewed this content before publication.