
Mother of wounded Gaza child pleads to reunite family in Ireland
Buchra Abu Marasa arrived in Ireland in May with her six-year-old son Hamoud, whose leg was blown off in an Israeli airstrike that also killed her husband, Ahmed. Her three other children, aged between 8 and 14, remain trapped in Gaza, and she says the delay in reuniting them is taking a devastating toll on her family.
"I kindly appeal to the government, to the Irish people, to the Minister of Justice, to the Minister of Health to help us to reunify our families as they are part of our hearts. We can't do anything without them."
"Imagine that you are a mother and you feel like you are helpless for your children. It's too hard, too hard for my son to live without his siblings. I hope at the end of the day we can get a positive result."
Ms Abu Marasa's family's case is one of 12, where child medical evacuees from Gaza who came accompanied by a parent or guardian, are seeking to be reunited with their other immediate family members.
Prime Time understands that difficulties over obtaining visas for family members from the Department of Justice prompted the Minister for Health Jennifer Carroll MacNeill to pause the medical evacuation programme until a humanitarian approach could be formalised for the existing evacuees and any future children arriving.
As a result, eight gravely ill children in Gaza who were notified to the HSE as approved for "immediate evacuation" on 6 June have had their evacuations paused over visa issues, according to the Irish doctors involved.
The eight children who have blast injuries, chronic medical conditions, or are acutely ill from malnutrition, were to be part of the Government medical evacuation programme for 30 children announced last September.
In a statement to Prime Time, Minister for Health Jennifer Carroll MacNeill said that programme will resume "in the autumn."
Consultant Orthopaedic Surgeon Thomas Donnelly, from Children's Health Ireland, confirmed the urgent medical need of four of those children injured in explosions.
He told Prime Time that such a delay in evacuating the children compromises a good outcome.
"I am deeply concerned because the nature of their injuries is so severe that any delay in their evacuation will have a heavy impact in their functional outcome and whether they'll be able to even walk again in some cases."
"A lot of the injuries are blast injuries, which involve shrapnel, and the shrapnel has torn through their bodies, caused damage to their bones, muscles, tendons, and nerve damage as well. All of which needs to be acted upon very quickly to help reconstruct them."
According to Dr Donnelly, these injured children also run the risk of acquiring life threatening infections. "If they have infections or bad soft tissue injuries while it's in Gaza, they don't have the medical supplies to be able to deal with that and they could become very unwell or even die whilst over there awaiting transfer."
According to a doctor involved in the child medical evacuation programme from Gaza, who spoke to Prime Time on condition of anonymity, Department of Health and HSE officials told doctors that the programme was being "paused" over a disagreement with the Department of Justice about the visas medical evacuees were entitled to have.
So far, 12 children have been evacuated in two groups, one last December and another in May.
The first group were entitled to what is called a Stamp 4 visa – allowing them family reunification while the second group did not.
Prime Time understands that only two of 12 evacuees so far were allowed to bring siblings and more than one parent or guardian.
Most of the evacuees who have already arrived are here with just their mother or guardian, while their other parent and siblings remain in Gaza. They are all now seeking visas to bring a second parent – in cases where they are still alive - and their remaining brothers and sisters.
In one case, a boy who arrived with just his 19-year-old sister is seeking to be reunited with his parents.
In a statement to Prime Time, the Minister for Health Jennifer Carroll MacNeill said the issue of visas for the families of evacuee is now being resolved.
"For important humanitarian reasons, we have in practice extended the medical evacuation initiative beyond the original Government agreement regarding the number of accompanying carers or family members," the statement says.
"While the initial agreement allowed for one patient and one accompanying carer, we have in fact been facilitating the arrival of up to three immediate family members per child. I believe this approach better reflects the urgent and compassionate nature of the situation."
"I fully expect to be back at Dublin Airport in the autumn to welcome the next group of children and their families," the Minister added in her statement.
But autumn is a long way off for Buchra Abu Marasa and her son Hamoud to be reunited with her children.
She says they are all traumatised after being were hit by an Israeli airstrike on 23 July 2024 .
"We [were] displaced seven times due to the war on Gaza," she told Prime Time. "When we were at the green area, the safety area, they bombed our tent."
"They killed my husband. My son lost his leg and suffered severe damaged nerve in the second leg. My daughter became partially deaf because of the explosion."
Seeing he was injured, Buchra tried to carry Hamoud out of the area after the strike when "suddenly his leg fell down from my arms." A neighbour then brought Hamoud to hospital on his bike.
In the month after the strike, Hamoud underwent multiple surgeries. His leg was shortened repeatedly. "There is no treatment for nerves in Gaza, so I [was] forced to travel. I have no choices."
Buchra left Gaza with Hamoud and spent three months in Egypt seeking medical care. She received news that she had been accepted for a medical evacuation to Ireland.
"I agreed in the moment," she told Prime Time. "I [was] forced to leave three of my children behind under the horrors of war."
Her three remaining children, one of whom is also injured, are living in southern Gaza with Buchra's 80-year-old mother. "She can't do anything for them. We suffered a lot in the war because there is no food. They are starving. There is no water."
She says her teenage son walks two kilometres each day to fetch 16 litres of dirty water to drink, wash and cook. Her daughter lights a fire to cook whatever food they can find. The physical and psychological trauma, Buchra says, is destroying them.
"Sometimes I can't call them because of the bad network in Gaza. I [am] searching all the time on the news, maybe they [are] killed, and I don't know."
"Each moment in Gaza is a deadly moment. Each moment is a deadly moment."
Hamoud talks about his siblings every day, especially his sister, who is partially deaf. "He always mentions her. 'I hope I can get Kenzi here. I hope I can play with Kenzi. I hope I can eat that with Kenzi.' He keeps some chocolate for her. He is full of hope."
Three months after arriving in Ireland, Buchra says herself and Hamoud are struggling without the rest of their family.
"I can't have my food because I know they are starving. They have no money. Hamoud hardly recovers. He can't heal. He needs his brother and sisters to recover emotionally and physically."
Despite all she has endured, Buchra says she is grateful to Ireland for allowing her son to get medical care.
"No one promised me to get my children here," she says. "My focus was on getting treatment for Hamoud because he has nerve damage. It gets worse by time. But I believe this country, known of its generous and humanity, will not separate families."

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

The Journal
18 hours ago
- The Journal
MSF workers in Gaza city fear for malnourished women and children as Israel takeover looms
YESTERDAY MORNING, STAFF who work at the Doctors Without Border/ Médecins Sana Frontiére's (MSF's) primary health clinic in Gaza city got a message from their project co-ordinator to go ground; the Israeli military had given an evacuation order for a building it was preparing to strike nearby. The workers sheltered, the building shook from the impact of the strike, but no one was hurt. Caroline Willeman, the MSF Project Coordinator said that starting the day this way has become the normal 'nightmare' of day-to-day life for everyone in Gaza, but when news broke that Netanyahu's security cabinet had approved plans to take control of Gaza city, it was devastating. Caroline spoke to The Journal from Gaza city yesterday over Zoom. Foremost on her mind was the injured and malnourished people that the teams she oversees are working with; how would they survive being displaced again? 'The idea that all of Gaza city could be emptied out is terrifying and unfathomable, it has happened before, people will remember the images of thousands of Palestinians returning to the city after being pushed out in January. Currently whole zones are evacuated, so people are squeezed into the West,' Caroline said. She said that MSF is committed to staying in Gaza city for as long 'as it is feasible'. 'If this plan gets fully implemented, at some point, we will not be able to work here anymore,' Caroline added. 4-year old Julia is held by her father Ahmed after being injured in an airstrike at her home in Gaza city. 28 June 2025. MSF. MSF. Currently over 80 MSF workers are providing services including water trucking (the delivery of safe drinking water), a primary health clinic that carries out around 600 consultations a day, and a sexual reproductive health service with two midwives, a mental health team, a health promotion team, and a malnutrition programme. Parents desperately trying to enrol children in malnutrition programme The malnutrition programme is for children under five and women who are pregnant or lactating. The number of people being treated through the programme has increased five fold since May. Currently 1500 people are enrolled, and there are more pregnant women and new mothers being treated through it than children under five. 'Mothers are choosing to feed their children before eating themselves. 'We treat people for both what we call moderate acute malnutrition and severe acute malnutrition. With the severe cases, if they are forced to evacuate, we won't be able to follow up with them anymore, they will lose the little support they have access to,' Caroline said. Every day the clinic is having to turn away parents who are desperately trying to have their children who are under five enrolled in the programme because they have not met the criteria for malnutrition. 'In these cases we know that if the food situation doesn't improve in the next week, that child will become malnourished, it is a matter of time. You are forcing them to get worse before you can help them, but there is no other way. In terms of the supplies we have, we have to be this strict,' Caroline explained. She said that people aren't being discharged from the programme because they aren't gaining enough weight: 'We provide therapeutic food that is meant to be eaten alongside real meals, they don't have those real meals, so they aren't actually getting better.' MSF community health worker explains to the patients malnutrition facts before entering for the check up in MSF Gaza clinic in Gaza city. 4 June. Injuries and deaths at aid distribution sites MSF's teams in Gaza city also operate a small field hospital around the corner from Al Shifa Hospital with 13 beds, which is intended to relieve bed capacity in the hospital by taking patients for the last days of their hospital stays, in order to allow the emergency rooms to treat people rapidly when there are mass casualties. A small number of their staff are also working in the Al Shifa Hospital Emergency Room. This week MSF published a report that called for an immediate end to Israel's militarised food distribution scheme in Gaza, labelling it 'institutionalised starvation and dehumanisation'. Advertisement Caroline Willeman speaking to The Journal from Gaza City yesterday. The report was titled 'This is not aid. This is orchestrated killing' and it details how in the two clinics MSFs runs near Gaza Humanitarian Foundation aid distribution sites, medics received 1,380 injured people and 28 dead bodies in June and July. The patients included 174 suffering from gunshot wounds, including women and children, but for the most part they were young men and teen boys. MSF said that Israeli military 'crowd control' tactics have been 'lethal' and have led to these injuries and deaths. That's happening in northern Gaza, in the south, where Caroline and her team are, aid is being delivered by trucks that have been stocked by the World Food Programme. 'Desperate people bombard the trucks and then we see similar situations unfolding with people being shot at by the Israeli army, people being crushed, and sheer chaos. 'While there has been an increase in the number of trucks let in – and I want to be very clear that it is absolutely not enough – we are calling for a regular and sustained supply of aid to stop this chaos from happening,' Caroline said. The MSF team is made up mostly of Palestinians, there are only four international staff members on rotation with the teams at the moment. Caroline says that two weeks ago the situation with supplies became so dire that MSF was unable to provide food to the staff, recently the situation has improved only slightly. A Palestinian child who suffers from malnutrition undergos a medical checkup in MSF clinic in Gaza city. 4 June 2025. 'We offer the staff one portion of rice for the working day. Many of my colleagues don't eat that, they take it home and feed it to their children. 'What keeps us going is our Palestinian colleagues, they have been doing this for 22 months. They're hungry and many live in tents with their kids,' Caroline said. She said that the price of a kilo of sugar in the market in Gaza city has gone down from $110 per kilo to $12 per kilo. 'A colleague of mine described paying over $200 to get one piece of bread for each of her 31 extended family members. 'Two weeks ago there was absolutely no bread in the markets, and now we are seeing it again, but at these prices,' she said. Caroline has been doing humanitarian work for the last nine years. In that time she has been in Afghanistan, Syria, Libya, and worked as part of a search and rescue team in the Mediterranean. Yesterday she told The Journal that the scale of suffering she has witnessed in the last six weeks is beyond anything she has ever witnessed. 'It is what you are seeing on the news but in three dimensions, and it hits a million times harder. You see people lining up in the street with their jerry cans for water. You see the sheer level of destruction, it is unimaginable. 'I have never witnessed anything like this. I've never witnessed until now, a genocide with my own eyes,' Caroline said. She added that one case that the team have dealt with in the last six weeks will be etched into her memory for life. 'We had a six-year-old boy called Abdullah whose body was, you could say, 35% covered in burns. He was injured in an airstrike at the school where he was living, because all of the schools have become shelters. He was one of five children. Both of his parents and all four of his siblings were killed in the same strike. 'His uncle, who is now his caretaker, kept saying to our doctors, 'Do you know how precious this boy's life is? That he is the only one to survive, do you know how precious he is?' 'That is a question that I would love to ask the world leaders who are in power, 'Do you realise how precious the children of Gaza are?', because it seems to me that none of them do,' Caroline said. The Belgian aid worker said that after yesterday's news of Israel's plans, she is struggling to get her head around the idea that in the next two weeks, she will witness the situation for people in Gaza city get worse than the 'sheer devastation' she is seeing already every day. You can find out more about MSF and ways to lend support here. Readers like you are keeping these stories free for everyone... A mix of advertising and supporting contributions helps keep paywalls away from valuable information like this article. Over 5,000 readers like you have already stepped up and support us with a monthly payment or a once-off donation. Learn More Support The Journal


Irish Independent
a day ago
- Irish Independent
David Quinn: Cavan mother's tragic case exposes the absurdity of Switzerland's assisted suicide regime
Megan Royal has performed a great service by telling the Irish public about the circumstances of the death of her mother, Maureen Slough. Maureen died in an assisted suicide clinic in Switzerland last month, aged just 58. She was not terminally ill. She had decided her life was no longer worth living and she located a clinic in Switzerland that was willing to facilitate her wish.


Agriland
a day ago
- Agriland
Poultry farmers seek more support for when disease strikes
Farmers want "poultry disease compensation scheme" funding in Budget 2026. The Irish Farmers' Association (IFA) has outlined that a scheme is needed for table egg layers and broiler breeders in particular, as the current scheme "does not fully reimburse losses or even the value of the stock at the time the loss is incurred". "The current funding mechanism does not adequately support the needs of farming families or the poultry sector," according to the IFA. "The Irish poultry industry consistently delivers improvements in biosecurity and disease prevention; however, in the rare case when support is required, it falls drastically short." The IFA poultry committee, in conjunction with Poultry Ireland, is asking the government to allocate additional funding in Budget 2026 to the poultry sector for specific diseases. The IFA is also seeking the establishment of an 'island culling team' to ensure the sector can "quickly respond to contain diseases should there be an outbreak". Salmonella is one of the diseases of concern for poultry farmers, especially with its public health significance. The IFA said that recently, there have been some detections of salmonella within the poultry sector. "These cases were identified at stages where there was no risk to human health, highlighting the effectiveness of on-farm controls, sampling regimes and official testing structures," the IFA said. "However, these incidents have underscored the considerable risks poultry farmers carry and the absence of adequate support mechanisms if a farm is affected." The IFA is seeking support from the Department of Agriculture, Food and the Marine (DAFM) on a "national disease support structure" for the sector. Salmonella is an "ubiquitous bacterium" with many serotypes, which are typically found in human and animal digestive tracts, a spokesperson for DAFM explained. "There are a large variety of salmonella serotypes with some of them more common in poultry than others," DAFM said. "All poultry types are susceptible to salmonella. Only a few of these salmonella serotypes are of poultry health interest, meaning that they cause disease in poultry, while not affecting humans." These are: salmonella gallinarum, salmonella pullorum and salmonella arizonae - and DAFM told Agriland that they are not present in Ireland. Poultry can carry zoonotic salmonella serotypes, including salmonella enteritidis and salmonella typhimurium. These zoonotic salmonella serovars have the potential to cause human illness - but not illness in poultry. "There is a low incidence of zoonotic salmonella serotypes in commercial poultry flocks in Ireland, in large part due to biosecurity measures and on-farm controls taken," DAFM said. Under EU regulations, table egg layers (hens), broilers, broiler breeders, fattening turkeys, and turkey breeder flocks are tested at defined intervals for public health significant serotypes, according to the department. "This is done by taking boot swabs and in some cases dust swabs to detect salmonella in the poultry environment," a DAFM spokesperson said. "The monitoring is carried out under the Salmonella National Control Plan. Flocks considered to be backyard, i.e. on non-intensive holdings, are not included in the plan." The Salmonella National Control Plan was established in 2012., with the aim of reducing or controling the prevalence of salmonella in a number of regulated serovars under the EU zoonoses regulations. The plan operates on an ongoing basis and includes regular sampling by both department staff and farmers at multiple points during the life stages of the broiler flocks, DAFM explained. There are multiple potential routes of entry of salmonella into a poultry flock - but these are controlled by good standards of biosecurity. And credit is due to Ireland's poultry keepers: there is an overall low incidence of salmonella recorded in Irish flocks. Salmonella vaccination in poultry is not carried out routinely in Ireland, partly due to this low incidence of salmonella, according to the DAFM spokesperson. This low incidence, alongside the strict and good biosecurity measures in place and indirect benefits from heat treatment of poultry feed, are proven to be important measures in the control of salmonella in Ireland. The department allocates funding annually for the compensation of zoonotic salmonella outbreaks in poultry flocks, on a ex-gratia basis. The scheme applies only to suspected or confirmed outbreaks of salmonella enteritidis and typhimurium, the DAFM spokesperson said. All broiler breeder and turkey breeder farms and table egg laying farms infected with these are subject to compulsory slaughter. Payment is only made following confirmation by a department veterinarian that all relevant biosecurity measures have been adhered to. Salmonella species can cause illness called salmonellosis in humans, the Food Safety Authority of Ireland (FSAI) explained. In 2023, salmonellosis was the fourth most commonly reported foodborne infection in humans in Ireland, according to FSAI data, and the second most commonly reported overall in the EU. Salmonella enterica is a key cause of foodborne illness, the FSAI told Agriland. "Out of its six sub-species, enterica is the most relevant to human health and includes over 2,400 serotypes," the FSAI explained. "In recent years, the majority of reported human cases of salmonellosis in Ireland have been attributed to its serotypes salmonella typhimurium and salmonella enteritidis." People infected with salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between six and 72 hours. The FSAI advises that the most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache, and abdominal cramps. The illness usually lasts four to seven days. "While most people recover without treatment, diarrhoea can occasionally be severe enough to require hospital admission. "The elderly, infants, and those with impaired immune systems are more likely to develop severe illness," the FSAI said. The authority notes that many foods have been identified as potential sources of transmission for salmonella to humans. This includes foods of animal origin, as well as non-animal foods that may be susceptible to faecal contamination. Those of particular importance include undercooked poultry meat (chicken, turkey, duck, and goose) and undercooked pork meat, the FSAI warned. The authority recently confirmed a recall of a batch of turkey burgers due to the possible presence of salmonella. The implicated batch of Hogan's Farm Turkey Burgers has a use-by date of July 26, 2025, and although this date has passed, the FSAI noted that the product is suitable for home freezing. As a result, the authority is advising consumers to check their freezers for the affected batch and not to eat the burgers. "There have also been salmonellosis outbreaks linked to contaminated eggs and egg products, raw (unpasteurised) milk, fruit, vegetables, nuts and seeds, and processed foods (e.g., bakery products, sweets, and chocolate)," the FSAI told Agriland. "Consumption of undercooked duck eggs or dishes containing raw or lightly cooked duck eggs have been linked to outbreaks of salmonellosis in Ireland in recent years." To reduce the risk of exposure to salmonella and the development of salmonellosis, consumers should always cook food thoroughly. Good hygiene must also be practised, along with avoiding cross-contamination. Food should also be stored correctly. The FSAI notes that eggs are stored at ambient temperature in retail shops, but it is recommended that they are refrigerated by consumers at home. According to the FSAI, there has been recent evidence to suggest that imported poultry products may present a higher risk of salmonella contamination compared to domesticallyproduced Irish poultry. "This risk may vary depending on the country of origin for the poultry, the production standards they use, and the salmonella control measures they have in place," the FSAI explained. In 2022, the FSAI undertook a National Microbiological Survey assessing the microbiological quality of chilled and frozen coated poultry meat preparations and poultry meat products intended to be consumed cooked. Salmonella infantis was detected in 1.3% of the samples surveyed. Four of the contaminated products originated from Poland (one) and Ukraine (three), while the country of origin for the fifth product could not be determined.