Omani cookbook wins two global awards at Gourmand event
By OUR CORRESPONDENT
Muscat – Ministry of Heritage and Tourism has won two international awards for its publication The Omani Cuisine at the Gourmand World Cookbook Awards held in Lisbon, Portugal.
The Gourmand awards are among the most prominent global events celebrating the best books in culinary arts and food culture. The ministry's participation showcased Oman's culinary heritage through its book, produced in collaboration with Sultan Qaboos University.
At a ceremony attended by culinary experts and industry figures from around the world, Oman won the 'Best Book in the World' award in the Culinary Diplomacy category and 'Best Cookbook in the World' award in the Intangible Cultural Heritage category.
Officials said the achievement highlights efforts to document and promote Omani cuisine as an integral part of the nation's cultural and heritage identity.
Asma bint Salem al Hajri, Tourism Promotion Expert at the ministry, said the participation reflects ongoing work to enhance the reputation of Omani cuisine regionally and internationally. She noted that traditional Omani food plays a key role in cultural tourism and showcases the depth of Omani civilisation.
The ministry's activities at the event included a visual presentation and a tasting session, giving attendees insight into Omani dishes, their ingredients and preparation.
The event was a platform to introduce the diversity and authenticity of Omani food to new audiences and make it a part of the sultanate's tourism offering.
Fatima bint Ali al Lawati, Assistant Director for Institutional Planning and member of the Food Tourism and Culinary Arts Programme at the ministry, said the double win demonstrates international appreciation for Oman's culinary arts and intangible heritage. She added that the recognition will encourage further efforts to promote Omani food culture through careful documentation and creative marketing.
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