logo
Author Vincenzo Latronico: ‘I left Italy out of sadness'

Author Vincenzo Latronico: ‘I left Italy out of sadness'

The Guardian29-03-2025

Vincenzo Latronico, 40, was born in Rome and grew up in Milan. In 2009, he moved to Berlin, the setting of his fourth novel, Perfection, currently longlisted (in Sophie Hughes's translation) for the International Booker prize. Ecstatically reviewed, it updates Georges Perec's 1965 novel Things: A Story of the Sixties, about advertising's impact on an aspirational young French couple, recast by Latronico as expat digital creatives whose first reflex 'if they spilled some coffee... was to press Command-Z' to undo it. Speaking from Milan, his home again since 2023, Latronico laughs when I quote the line: 'That happens to me all the time!'
Why did you want to rewrite Perec's Things?
It was almost a way to keep my mental health in lockdown. I thought: 'OK, you're not managing to write anything creative, so just pedantically rewrite Perec.' It took on a life of its own but began as an exercise in keeping busy. I'd been struggling for years to capture the way our inner life is shaped by the flow of images we see online. My sexuality is defined by images I've seen of how people have sex; my apartment is defined by images of other people's apartments... I read Things and immediately saw parallels. Perec was trying to describe the life of someone whose identity is defined by their relationship to objects. He flipped the hierarchy of a traditional novel by putting his characters in the background; the detail of their surroundings becomes the main stage, which was exactly what I needed.
What attracted you to writing in such an impassive style?
I was trained by reviewing for the art magazine Frieze. I'd be giving my opinion on works of art and my editor would say: 'No: describe the pieces in detail and make your opinion transpire from the way you describe them.' Ultimately, that aligned with my way of writing. I have a terrible ear for dialogue and can never quote verbatim what somebody said, even at important moments of my life. But I memorise details of clothing immediately; description, more than dialogue, resonates with what seems salient to me in the world.
How did you strike a balance between satire and sympathy? I'd never claim I've done anything better than Perec, but he clearly judges his characters as fools brainwashed by consumerism. I didn't want a smug satire about the superficiality of millennial life – it's my life! The chapter that most closely represents my thinking is the one about sex. Anna and Tom have passionate sex, even after 10 years, but they're afraid it isn't enough. This is the 'extension of the domain of struggle' Michel Houellebecq refers to in the title of his first novel [translated into English as Whatever]. Once you start saying: 'This aspect of my life could be optimised,' it immediately isn't enough, because anything can be 'better' by some definition. This also happened to me with food. In the past, you'd make some pasta, a salad, and that'd be it. Then it became: 'It shouldn't only be healthy, but also look good.' Once something enters the domain of optimisation, there's no turning back.
Was the book as rapturously received in Italy?
Within a month in the UK, it's sold as many copies as in three years in Italy [laughs]. Italian literature looks more to the past. People felt the novel wasn't something that spoke about everyday life but was instead an exotic document of something that happens elsewhere.
What first got you into writing?
Playing Dungeons & Dragons as a kid. I wrote heaps of fantasy and basically taught myself English to understand Magic: The Gathering.
You've translated F Scott Fitzgerald and Isaac Asimov, among many other writers. Has your work as a translator shaped your fiction?
The effort to inhabit the way somebody else uses language widens the boundaries of what you think is possible. Being a translator is like hosting a writer literally within your own voice; when the guest leaves, they maybe leave a pair of shoes behind and you start wearing them.
What's Italy like as a place to write?
When I left for Berlin, it was a different universe; now there's a thriving community of writers my age and younger. In Berlin, I was part of an international community of writers but almost nobody could read one another. We spoke in German or English but the Germans couldn't read my books and the Americans couldn't read my books or the Germans' books. We'd talk about Sheila Heti or Rachel Cusk but not about what we were doing. It's part of the reason I moved back.
Tell us what you read growing up.
Comic books, obsessively. I listened to the album Tales of Mystery and Imagination by the Alan Parsons Project because it was referenced in a series I loved, [Battle Angel] Alita. When I realised the album was based on a book by Edgar Allan Poe, I got it out of the library - probably the first book I read that school hadn't forced me to. I remember so clearly the afternoon I read The Cask of Amontillado; I could feel my heart beating from the tension.
What was the last novel you enjoyed?In Ascension by Martin MacInnes. I'll definitely write science fiction one day but I'm not ready yet.
How come you left Italy for Berlin in the first place?
Out of sadness; I was tired of politics. My first novel [Ginnastica e rivoluzione, 2008] was about the G8 in Genoa in 2001, one of the biggest demos in Italy's history, which got nothing, except that a kid was killed by police. It showed the inefficacy of a way of doing politics that had started in the 60s. In the 00s, I was part of a collective in Milan that squatted a building to organise many activities: an after-school club, community gardening, free meals with leftovers from food markets, a collaborative gallery involving local schools and artists. It was an early anti-gentrification fight; of course, we lost. If you Google Milan, the luxury skyscrapers you see with the forest on top [the Bosco Verticale] were built on our building. After we got evicted, I wanted to move somewhere where I was no longer a citizen, where I had no stake and couldn't fight for anything but just care about my own business. I'm not proud of that. Perfection is the story of two people sheltering themselves from the real world, whatever that is.
Perfection by Vincenzo Latronico, translated by Sophie Hughes, is published by Fitzcarraldo (£12.99). To support the Guardian and Observer order your copy at guardianbookshop.com. Delivery charges may apply

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

'I found out I'm related to Will Young after watching his TV show'
'I found out I'm related to Will Young after watching his TV show'

Daily Mirror

timean hour ago

  • Daily Mirror

'I found out I'm related to Will Young after watching his TV show'

The Pop Idol winner discovered on this week's episode of BBC1's Who Do You Think You Are? that he is related to King Edward I and William the Conquerer - so Mirror man Matt decided to dig into his ancestors too As if Will Young didn't already have reason to be smug, the Pop Idol and two-time Brit Award winner now has something else he can boast about - he's related to royalty. Specifically, King Edward I, his 20-times great-grandfather. Oh, and William the Conquerer too. ‌ The singer found out about his kingly lineage filming this week's episode of BBC1 's Who Do You Think You Are? And he's not the only celebrity who, besides being blessed with success, can also add royal blood to their claims to fame. ‌ Josh Widdecombe is another, having learned he's also directly descended from Edward I. Before him there was Danny Dyer, who discovered his ancestors include King Edward III, William the Conquerer and French king Louis IX. Then there's Matthew Pinsent – four-time Olympic gold medallist and, it turns out, also related to Edward I, William the Conqueror and one of Henry VIII's wives. What is it about being a celebrity, I wondered, that makes you more likely to have royal relatives? Knowing Will was going to be the latest to fill me with jealousy, I set out to find out if mere mortals like me had any remotely interesting ancestors. In my case, the chances of even finding anyone slightly aristocratic in my family tree seemed pretty bleak. Will was already born with a silver spoon in his mouth, a boarding school boy whose dad was a company director and whose grandad was an RAF flight lieutenant. ‌ Most of the relatives I knew about, on the other hand, were proud yet poor Nottinghamshire coal miners and their wives. Still, I set up an account on FindMyPast and added the names of the relatives I knew about over the last 150 years. As the site suggested potential matches based on birth, marriage, baptism and census records, I gradually worked my way back around 12 generations to the mid-1600s. Alas, what I discovered only confirmed my suspicions. My family were paupers, not princes – grafters who toiled for centuries in coal mines, stables, forges and along canals. ‌ My great-grandfather, I discovered, was a coal miner loader who had worked his way up to coal hewer - hacking coal from the mine bed by hand, hundreds of metres underground - just like his father and grandfather before him. Earlier still were nailmakers, boatmen, stonemasons and stablemen. Almost all lived and died in Derbyshire, Yorkshire or Lancashire. We were clearly the servants, not the masters. I had more in common with Baldrick than Blackadder. ‌ But just as I was about to give up, I stumbled on something unexpected. In the late 1500s, Derbyshire man William Gilbert, my 13th great-grandfather, married Anne Clere - and into a well-known family. The Cleres, it turned out, were an ancient family from Norfolk whose patriarch, Sir Robert Clere, was the High Sheriff of Norfolk and known for his great wealth. Anne's father, Sir Edward Clere, was an MP, but apparently not a very articulate one when speaking in the House of Commons. One diarist wrote how he made '"a staggering [stumbling] speech… I could not understand what reason he made.' ‌ He was knighted in 1578 after having Queen Elizabeth I stay over at his home in Thetford, Norfolk, when he entertained her with a theatrical performance and jousting. Fascinated that my family was at least good friends with royalty, I kept digging. Edward's father was Sir John Clere, an MP and naval commander who drowned in August 1557 when his fleet tried to conquer the Orkney Islands, but was beaten back to sea by 3,000 angry islanders. ‌ But it was her mother, Alice Boleyn, my 14th great-grandmother, whose name jumped out at me. Sure enough, as I followed the tree, her niece was none other than Anne Boleyn, Queen of England until she was beheaded in 1533 by Henry VIII - and the mother of Queen Elizabeth I. I was astounded - that makes me Elizabeth I's first cousin, 16 times removed. On the other side of the Clere family, however, things were taking a more sinister - but no less fascinating - turn. ‌ Sir John Clere's wife, Anne Tyrell, also had royal connections, it turned out, but ones that probably changed the line of succession forever. On her father's side, her grandfather was Sir James Tyrell, a trusted servant of Richard III, who allegedly confessed to the murders of the Princes in the Tower under Richard's orders. ‌ James is also portrayed in Shakespeare's Richard III. I was astounded - I studied the play at school and had no idea I was reading about my 17th great-grandfather. Treason and treachery, it seems, ran in the family. His father William was beheaded on Tower Hill in 1462 for plotting against King Edward IV. William's father, Sir John Tyrell of Heron, was High Sheriff of Essex and Hertfordshire and knight of Essex, and three times Speaker of the House of Commons. That my 19th great-grandfather basically once ruled Essex is something I won't be letting people forget in Stansted, where I now live. ‌ But it was also through Anne Tyrell's mother's side that I found something even more astonishing. As I followed her line, the names began to get more and more aristocratic, through the Willoughbys, De Welles, Greystokes and Longsprees, until I found…. My 26th great-grandfather, King Henry II. His father was Geoffrey Plantagenet of Anjou and his grandfather, King Henry I. And Henry's father? No other than William the Conquerer - my 29th great-grandfather. And perhaps even more bizarrely, that would make Will Young my 9th cousin, 9 times removed. I'll be inviting him round for tea next week. ‌ Genealogists will tell me to calm down - apparently there are about five million people who are descended from William the Conquerer. Establishing myself as the true heir to the British throne could certainly be tricky. But just being as special as Will, Danny Dyer and Matthew Pinsent is enough for me. And not bad for the son of Nottinghamshire nailmakers, stablemen and coal miners. ‌ How to trace your family tree on Findmypast: Register for a free Findmypast account and create your tree. Add your own information, then details about your parents, grandparents and other relatives that you know. You don't need every detail such as date or place of birth, but the more you have the better. ‌ Findmypast then searches its records and provides hints about your ancestors, helping you expand your tree. To access the records you'll need to pay a subscription. Most of the records go back to the 1700s, but family trees created by other people can help you trace back even further. Use the internet to search some of the key names - you might find more clues and other historical connections.

I visited laid-back wine bar with a touch of French sophistication
I visited laid-back wine bar with a touch of French sophistication

North Wales Live

time3 hours ago

  • North Wales Live

I visited laid-back wine bar with a touch of French sophistication

There is something very appealing about simple wooden interiors, which make me want to put down my coat, grab a pew and glug down a refreshing glass of wine. A rustic table and a wine rack, visible from outside, was proving difficult to resist, especially as the sun was shining on a warm Ruthin evening. In the seventies, wine bars emerged as a concept, often seen as a more relaxed and sophisticated alternative to traditional, male-dominated pubs. But what makes a good wine bar now? Well, there's the wine, for starters. Jacques offers a vast selection of classic reds from Bordeaux and Burgundy. Or, you can sip a white wine from the Loire Valley region or swig a fizzy rose from Provence. The bar was absolutely heaving with bottles of the stuff, along with sparkling champagne and a host of different Belgium or European beers. The atmosphere is relaxed; the lights are dim with soft jazz playing in the background. There are paintings of French streets on the wall with peacock art cushions on the pews. We were sat on mis-matched paint splattered chairs, which give off a shabby chic relaxed vibe, and noticed a small roof terrace upstairs, where a few people were chatting and taking advantage of the good weather. Jacques wine bar has gone for Parisian flair with a menu influenced by French classics, which don't really need re-inventing. They include baked Camembert, frog legs or French onion soup for starters or baguettes with various French cheeses for lunch. There are plenty of sharing dishes such as a charcuterie platter, with a selection of cured meats and pâtés, served with homemade chutneys, bread and crackers or a selection of French cheeses. For mains, there are French classics such as beef bourguignon with tender braised beef in red wine with garlic, and puree de pommes de terre or ratatouille with stewed vegetables in a rich tomato sauce served with a warm crusty baguette. We noticed that some customers on the next table ordered the 'Moules Marinières' which was flamed mussels in a bacon butter sauce, with pickled lemon and parsley. They used a crusty bit of their baguette to mop the sauce up and appeared to be really enjoying it. On a Sunday, Jacques offer a variety of roasts served French style, such as a half roast chicken, roast potatoes, seasonal veg, purée de pommes de terre. However, we noticed a deal chalked on a blackboard, which offered their signature Steak Frites with a pint of beer or a glass of wine for just £15. It seemed too good of an offer to turn down. We decided to choose a glass of house white and a glass of house red to go with our Steak Frites. The white wine was tangy and crisp whilst the red wine was fruity and bold. The steak was cooked to our liking 'Medium rare' and was juicy, tender and succulent. The steak knife cut through the pan seared steak like butter and all the juices and flavour sizzled throughout the meat in a perfect haze of rouge. The steak butter was absolutely delicious and we were later told it was a secret recipe, although it seemed to be a combination of bacon, paprika and sage sauce. We were both given a generous portion of French fries and they were crispy and very morish due to a little hint of seasoning. We had a simple mixed lettuce salad on the side of both our plates. We were too happily stuffed for dessert but could see that they offered choices such as lemon tart, served with shortbread and ice cream, salted caramel chocolate pot or cheesecake for around £9. Instead, we sipped our wine and let our food go down as we were in no particular rush to leave. It reminded me of the perfect Parisian evening after a day of sightseeing and winding down with a glass of red. I half expected a man in a stripy t shirt to cycle past the window with some onions over his shoulder. Jacques wine bar has live music at the weekends and also put on a terrific roast. We saw notices for bottomless brunches for £25, which promised cocktails and chaos and a little French mischief for two hours. Yep, this little laid back wine bar has a certain 'Je ne sais quoi' and will leave you feeling full, happy and perhaps a little bit tipsy. The Facts Steak Frites with a glass of wine £15 with a service surcharge of 10% (£3) bringing the total to £33 Atmosphere - Va-Va Voom Car Parking - Limited Street parking or public car park just off St Peter's Square. Service - Confident and laid backed.

TV teen who needed French polisher in Yellow Pages ad unrecognisable 34 years on
TV teen who needed French polisher in Yellow Pages ad unrecognisable 34 years on

Daily Mirror

time4 hours ago

  • Daily Mirror

TV teen who needed French polisher in Yellow Pages ad unrecognisable 34 years on

One of the best-remembered ads for the Yellow Pages phone directory featured a floppy-haired teenager waking up to the aftermath of party he'd thrown while his parents were away Before the rise of the internet, we had the Yellow Pages, a comprehensive directory of local businesses – from advice centres to zoos – all vying for your custom, packaged in a hefty, distinctively coloured phone book. In the 1990s, the Reading-based company became famous for its unforgettable TV adverts, each new release bringing a buzz of anticipation akin to the unveiling of a new John Lewis Christmas advert today. These TV commercials even turned their stars into temporary celebrities, long before the era of reality TV, and gave birth to several catchphrases. Anyone around at the time will easily remember the Yellow Pages ad featuring elderly man searching for a book titled Fly Fishing by J R Hartley, with the surprising twist that it was Mr Hartley himself seeking his old publication. ‌ ‌ There was also the cheeky young lad standing on a stack of Yellow Pages to sneak a kiss under the Christmas mistletoe. And in 2003, Cold Feet actor James Nesbitt was enlisted to rejuvenate the brand, with the actor channelling his character Adam's hapless persona from the show, using the Yellow Pages to navigate tricky situations. But one of the most memorable adverts, first aired in 1991, featured a shaggy-haired teenager waking up on his living room floor after hosting a house party while his parents were away. Venturing into a bedroom, he stumbles upon a stranger on the bed, exclaiming: "Wake up! My parents fly back today," as a small group hastily tidies up the house. Then after his abject horror at noticing a scratch on a wooden table, he turns to the reliable Yellow Pages to find a solution. "Hello, French polishers?" he enquires over the phone, adding: "It's just possible you could save my life." The scratch is skilfully polished away in the nick of time and everything seems fine, until the final moment when the unfortunate lad realises that someone has doodled a beard and glasses onto a woman on one of the family's treasured paintings. The teenager in the advert was portrayed by Nottingham actor Simon Schatzberger, who later played Adrian Mole in a stage production in London's West End, and has since appeared as a Woody Allen-esque character in a stand-up comedy show. ‌ Now aged 57, he's also had a stint as David Klarfeld on the BBC soap Doctors and made appearances in EastEnders as a Rabbi, both in December 2018 and again in January 2019. His other television roles include Band Of Brothers, Daniel Deronda and Father Brown. In 2019, Yellow Pages announced it would cease printing its iconic directories, after more than half a century. The final editions of the once-indispensable guide were delivered in Brighton, the city where the directory's original copies were distributed. It boasted 104 editions, each customised to specific areas of the UK, with nearly 23 million copies circulated each year. And in 2023, a perfume was launched that even smelled like Yellow Pages, proving the brand lives on... sort of.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store