logo
Scotiabank holds customer responsible for almost $20K in credit card fraud

Scotiabank holds customer responsible for almost $20K in credit card fraud

CBC2 days ago

Social Sharing
Jordon Judge's cellphone rang as he sat in his local Vancouver coffee shop last October — caller ID said the person was from Scotiabank.
He had no idea it was actually a fraudster who had manipulated the call display, a practice known as phone call "spoofing."
The fraudster said he was calling to flag two suspicious charges that were coming through on Judge's Scotiabank Visa card. Judge said he hadn't approved those charges and the caller said they would be blocked.
But two days later, Judge spotted two large charges on his credit card statement, totalling almost $20,000.
"Those were not my charges," he told Go Public. "So it was definitely astonishment."
Got a story you want investigated? Contact Erica and the Go Public team at gopublic@cbc.ca
It was the beginning of a long and frustrating process, during which Scotiabank continued to insist he was liable for the fraudulent charges.
Credit card fraud is a growing problem. The Canadian Anti-Fraud Centre doesn't track how much money people lose to it, but says that over the past three years, an increasing portion of identity fraud cases have involved compromised credit cards.
WATCH | On the hook for $20K:
Bank blames customer for $20K in credit card fraud | Go Public
5 hours ago
Duration 2:09
The Ombudsman for Banking Services and Investments says complaints related to fraud are the number one issue it deals with, and only e-transfers have more fraud complaints than credit cards.
Under federal law, a person's maximum liability for unauthorized credit card transactions is generally capped at $50 unless the bank can prove the customer was grossly negligent in protecting their card.
A cybersecurity expert says increasing fraud and the rise in complex technology means financial institutions should be conducting thorough investigations and providing clear evidence when holding customers liable.
"All that the bank has done is accuse [Judge] of either negligence or malice," said Claudiu Popa, who has 35 years' experience in cybersecurity and wrote The Canadian Cyberfraud Handbook.
"The bank has to prove that the customer is the one who perpetrated this quite significant and sophisticated fraud."
Scotiabank declined an interview request, did not answer any written questions and instead sent a brief statement, reminding customers to safeguard their personal information.
What happened
The fraudster who called Judge asked for his birth date and mother's maiden name, which Judge shared. But then the fraudster asked him to share a "one-time passcode" — a type of two-step verification — that was texted to his phone.
Judge says he refused to do that, because the message also told him not to share the code with anyone, and said that no one from Scotiabank would ever ask for it.
The fraudster claimed that he stopped the charges from going through and hung up.
But two days later, Judge discovered a charge for $17,900 to Anglia Ruskin University in the U.K. on his statement, and a second for $1,800, supposedly paid to someone by the name of Paula S. Taylor.
"I wasn't worried at the time because I knew those weren't my charges," said Judge. "I thought I couldn't be held accountable for it."
No transparency
Judge filed a request for compensation with Scotiabank, which sent him a letter a few weeks later, saying the bank had "examined all relevant documentation" and concluded that he was responsible for the charges.
The letter did not outline what evidence had been reviewed and did not explain why the bank concluded he should be on the hook for almost $20,000 — plus the growing interest.
"When people sign up for credit cards, they're under the assumption that if they get scammed, they're not liable for the purchases made on their credit card," said Judge. "Apparently that's not the case."
He appealed, and a second letter — from Scotiabank's Escalated Customer Concerns Office (ECCO) — also found Judge responsible, stating that a one-time passcode was used for the university charge, calling it "a feature that has a proven track record in mitigating fraudulent and nefarious activities".
The ECCO letter said that because the code was sent to Judge's phone, it "indicates" that the code was disclosed.
Judge appealed that decision, but Scotiabank's Customer Complaints Appeals Office also claimed in a letter that evidence "suggests" Judge revealed a one-time passcode.
"Evidence that may 'suggest' something isn't evidence of a fact," said Geoff White, executive director of the Public Interest Advocacy Centre. "One would like to see more in terms of actual evidence demonstrating that the customer was negligent — rather than simply an assertion."
White also said the onus shouldn't be on individuals to prove they are innocent of a crime. "The onus is in fact on institutions to take care of their systems," said White. "Make sure that their processes are secure."
Popa, the cybersecurity expert, took a look at Scotiabank's correspondence and says the financial institution didn't provide evidence of "the most basic investigation," which would include reviewing a log of activities that would be time-stamped — such as showing when an individual received the one-time passcode and when it was entered into a web interface.
"This was never provided," said Popa. "Nor was there an indication that this kind of log was inspected."
Contrary to Scotia's insistence that a one-time passcode is a proven fraud deterrent, Popa says a code sent via email or SMS is vulnerable to "a number of different types of compromises" and is less safe than using an authenticator app. Cellphones can be hacked using malware or spyware and SIM cards can be hijacked — allowing fraudsters to intercept text messages.
The Canadian Anti-Fraud Centre also told Go Public that it recommends people use an authenticator app when possible.
"Unlike SMS/text messages or email messages, authenticator apps generate time-sensitive passcodes that are not vulnerable to SIM swapping or potential text message and email interception," wrote CAFC spokesperson Jeff Horncastle.
The Quebec-based advocacy group Option consommateurs has been calling on the federal government to strengthen protections for banking customers in cases of fraud.
In a proposal to MPs earlier this year, the organization said the Bank Act should require transparency when a bank investigates, and clarify that the burden of proving the customer was highly negligent rests on the bank.
Judge gets his money back
Go Public contacted Anglia Ruskin University to ask about the charge on Judge's credit card. A representative said Scotiabank never contacted the university — another disappointment to Popa.
"Why would you not contact an organization that you know exists?" asked Popa. "They have a duty to investigate and to protect their customers."
After Go Public made several inquiries with the university, it said it conducted an investigation and reimbursed Judge. A spokesperson said it could not elaborate on its findings, such as whether the money was used to pay for someone's tuition.
Go Public also asked Scotiabank several times what evidence it had to hold its customer responsible for the fraudulent charges.
Although the bank did not reply, it recently credited Judge's bank account — covering the outstanding $1,800 paid to "Paula S. Taylor" and the interest that had accrued on both charges.
Judge says no one from Scotiabank contacted him to explain the about-face.
"I do think it's ridiculous that it took the media to get involved until they decided they would even act as if they cared," said Judge.
Previously, Scotiabank had offered Judge $200 as a "goodwill gesture," but said he would have to acknowledge his claim was resolved and drop any further action. Judge declined.
Although he has been fully compensated, Judge had to push for almost eight months, and is still left without any answers about why Scotiabank insisted for so long that he was responsible for the fraud.
"My biggest concern is that there are people in his situation … who may not have the ability to pressure their financial institution to be more transparent or to recognize the fact that they might not be guilty," said Popa, the cybersecurity expert.
"People are out there who are simply being silently victimized."

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Body of suspected homicide victim Miguel Mack located, family says
Body of suspected homicide victim Miguel Mack located, family says

CTV News

time18 minutes ago

  • CTV News

Body of suspected homicide victim Miguel Mack located, family says

Miguel Mack is seen in a handout image from the Merritt RCMP. The body of a missing man from Merritt, B.C., has been located, more than two years after his disappearance, according to his family. The discovery of Miguel Mack's remains also comes one year after investigators revealed they believe the young man was the victim of a homicide. The update was shared late Monday night by Elijah Mack-Stirling, the deceased's brother. 'This is not the outcome any of us had hoped for,' Mack-Stirling wrote on social media. 'Please keep our family in your thoughts as we navigate this unimaginable loss.' The RCMP's Southeast District Major Crime Unit has not confirmed the discovery of Mack's body, but told CTV News it would be providing an update on the case soon. Mack was last seen alive on Feb. 27, 2023, and his family reported him missing days later. A large-scale search was launched in the Merritt area involving volunteers, police dogs and drones, but turned up no sign of the missing man. On the first anniversary of his disappearance, RCMP said they believe Mack met with foul play.

‘My dream is to be in every waterfront in Canada' Mizo Drinks adds sweet success to the Halifax waterfront
‘My dream is to be in every waterfront in Canada' Mizo Drinks adds sweet success to the Halifax waterfront

CTV News

time25 minutes ago

  • CTV News

‘My dream is to be in every waterfront in Canada' Mizo Drinks adds sweet success to the Halifax waterfront

What started as a one-man-show has grown into a refreshing business for a young entrepreneur in Halifax. Loading the player instance is taking more time than usual Loading the player instance is taking more time than usual Menza Mohamed has put his business degree from Cape Breton University to good use. 'I graduated with no money at all. So, I saved $600 in six months,' Menza 'Mizo' said. 'I bought a little cart and I put a sink in it with two ice boxes, put in some coconuts and went to Rainbow beach.' And people loved it. The beach goers encouraged him to make his business more professional, which led to his next steps. 'I invested all the money I made on the coconuts and bought a utility trailer,' he explained. While he wanted a food truck, it was too expensive at the time, so he made the trailer work. 'I got the trailer, made the window, built some shelves, put in some plumbing and two blenders and started selling pineapple smoothies, watermelon smoothies and coconuts.' People flocked to the trailer and so he decided to keep growing the business, getting another trailer, upgrading the menu and serving two beaches, Crystal Crescent and Rainbow Haven. 'Our family got bigger, and we had really good staff, and the business grew faster than we thought,' he said. 'And this year we just opened on the Halifax waterfront.' 'This was my dream the last couple years since I opened the company. This is what the waterfront needs.' From coconuts to smoothies, Mizo Drinks now serves smoothie bowls and lemonades at the waterfront location. And they are always looking to expand their menu. 'We try to be creative with the items we have. We looked in the market, made our research, see where the gap is and we try to fill the gap with new items,' the business major said. In addition to the creative drinks, customer service is top priority. 'We are largely based on our connections with our customers and how we listen so deeply to customer feedback,' explained Amelie Moulin, the first employee turned manager at Mizo Drinks. 'For example, the strawberry banana smoothie was not on menu last year, and we only brought it from high customer request. So, I think customers see how we implement their suggestions into our menu.' The product is what makes customers come back, Moulin said. 'I never treat any person as a customer,' said Mohamed. 'That's I think what makes us a little bit unique.' Treating people like family and making sure they feel valued is one of the reasons Moulin is excited to continue this next chapter with Mizo Drinks. 'I think for a small food business this is almost all of our dreams,' she said about being a permanent shop on the waterfront. 'And it just means so much to me. Especially that customers recognize us from the beaches. It's just so exciting to make even bigger connections with the community.' Mohamed is originally from Egypt, with his mother, father and sister still back home. 'I'm very proud of myself. I finally made my family proud. My father is proud of me,' he said with a smile. 'In Egypt, part of the culture is you must grow up to be an engineer, or doctor, or businessman. I'm the only one if the family who decided to open my own business. So that's what I'm proud of.' And the quality of product is something he continues to be proud of. 'Our product we choose the best supplier. We need pineapple, I will get three different pineapples. I will see which one is the best,' he said. 'Maybe one is a bit pricey than the other, but the quality first and then the price. And also, we do lots of research and development.' Spending the off season testing new flavours, Mizo Drinks will be importing mangos from Egypt later this summer. Though business can get draining at times, Mohamed reminds himself why he is here, by looking back three years. 'When I feel a little bit down, I look at the first cart, I look at the pictures where I started,' he explained. 'Where I just wearing a shirt half open and just standing on top of cart, casually talking to people at the beach as if we are family.' That's the business model he continues with. Mizo Drinks got its name from Mohamed, who is nicknamed Mizo. He was told he needed a name for the business when applying for a permit, and needed something longer than Mizo, so drinks was added. The name stuck. The business is growing, and for Mohamed, hopefully not stopping in Halifax. 'I thought it was just in my head. I never thought it's going to be something to happen in the future,' he said. 'So right now I can believe what I'm dreaming. It's not just a dream; I'm living my dream. So, my dream is to be in every waterfront in Canada.' For more Nova Scotia news, visit our dedicated provincial page

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store