Jacket potatoes will turn crispy in £6.50 ingredient and cooked in the microwave
Jacket potatoes are a quick and easy meal option, but cooking them in the oven can take hours - however, a food expert has revealed how to cook them to perfection in the microwave.
Whether you're a fan of the classic cheese and beans combo or prefer a tuna topping on your jacket spud, this humble dish is a quick and tasty dinner solution.
While baking them in the oven can yield a delightfully crispy skin and fluffy inside, it's a slow process that can take up to two hours. However, we've got the perfect method that will leave you wondering why you haven't thought about it before.
Jacket potatoes are a staple in British culture, and a comfort food for many. They're not only delicious and consumed all-year round, but they can also be stuffed with a lot of different ingredients, including: baked beans, bacon, cheese, tuna, chilli con carne... You choose!
After a long day at work and a commute back home, not everyone has the energy to cook a whole meal from scratch. or the time to wait until it's ready to eat. But don't worry, compared to the traditional oven method, zapping them in the microwave takes mere minutes.
Good Food has dished out a straightforward recipe for creating the perfect microwaved baked potato, using just a handful of ingredients and following some simple steps. This is also perfect for those who aren't kitchen experts, or if you simply want an easy, convenient and filling meal.
How to make jacket potatoes using a microwave
Here's what you'll need for two servings:
A teaspoon of olive oil.
Two sheets of kitchen roll.
One microwave-safe plate.
Step-by-step instructions:
Prick your potatoes all over to let steam escape and prevent any messy microwave explosions. Place one sheet of kitchen roll on a microwave-safe plate, pop your potatoes on top, then cover with another sheet of kitchen roll.
For a slightly crispy skin, give your spuds a little rub with some oil before they hit the microwave. Cook for four minutes, flip them over, re-cover with the kitchen roll, and zap for another four minutes.
Continue cooking in one to two minute bursts until they're soft throughout and the skins are slightly crisp and wrinkled.
Let them cool a bit before piling on your favourite topping and tucking in.
By following these simple instructions, you'll be making the best spuds - and they'll come out perfectly cooked every single time. Choosing your own toppings, your breakfast, lunch and dinner will be ready to devour in less than five minutes. Not only is the microwave method is much better and quicker, but the cleaning is minimal!
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