Clinton pool to become green space
Officials in Clinton say the community's outdoor pool will not re-open.
It was closed in 2022 after falling into disrepair.
Last summer, Central Huron council voted to fill in the pool but held off in response to public pressure.
Officials had applied for a government grant to cover the $5 million needed, but they now say that grant was denied so the pool will be filled in and returned to green space.
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Globe and Mail
6 minutes ago
- Globe and Mail
Growing up, I never realized that our food obsession was really about food insecurity
First Person is a daily personal piece submitted by readers. Have a story to tell? See our guidelines at Food – the foraging, gathering, saving and consumption of – has always been a THING in my family. Growing up, I thought all normal people had a food bunker in their basement. After all, we certainly did. Our bunker was known as the 'Cold Room', and it had been constructed with the thoroughness and attention to detail that my dad applied to every project that he ever took on. The Cold Room was a kind of mini masterpiece. It housed one of those giant chest freezers and shelving precisely measured to fit pint- and quart-sized mason jars, with their sturdy glass lids and red rubber seals. The ginormous freezer was usually filled with a side of beef, a whole pig, occasional roasting chickens and well-priced turkeys. The Christmas baking, too, of course. But the pièce de résistance in the Cold Room was the bespoke vegetable bins used to store root vegetables (potatoes, carrots, beets, onions) for the long, long winter. In a less-than-enlightened moment, my dad chose to store his fall stash in bulk dry Zonolite, a toxic precursor to today's benign vermiculite. Although I'm still a citizen of this planet, I often wonder how much asbestos dust I inhaled when I was forced to dumpster-dive for the last veggie stragglers found at the bottom of the bins in the spring. August was typically the pinnacle of the year, when the garden produced its annual bounty. Seeds were maintained year to year for radishes, scallions, peas, carrots, beets, green beans, wax beans, tomatoes, cucumbers, lettuce (two crops). As the oldest child, I despised and hated August as it was predetermined that not one item from the garden would be left to compost. I was always dreaming up ways to escape from the endless picking and prepping. There was always something to blanch, scrub or shuck. It was totally relentless and didn't stop with the vegetables. Somebody was always going to the Okanagan on vacation and would be contracted to bring back cases of peaches, pears and plums to fill those vintage mason jars. Travelling 30 times a year, I've learned how to buy healthy groceries at home and abroad Then there were the endless savories. Another job to avoid – dill pickles. First you had to brush-scrub all those prickly pickling cucumbers and then stuff quart jars with fresh dill and as many cucumbers as possible. Fortunately, we were then a no-garlic family, or there would have been endless garlic to peel, too. Other pickles included mustard beans, sweet mixed as well as 'bread and butter' pickles. Lotta, lotta! As a child and teenager, I just assumed everybody lived like this. Didn't everyone take their children potato-picking after the first frost? Or into the prairie bush for Saskatoons? In hindsight, I have finally been able to realize that this whole 'food' obsession was really about food insecurity. My dad had known childhood hunger. He'd been raised in utter poverty. Children were sent to the butcher to beg for bones. Supper was too frequently pancakes. My dad was determined that his own family would never face the hunger he had experienced. It must have been his worst fear. A few summers ago, while I was preparing a prawn fry for prairie guests, a visitor asked me, 'Do you always have that much food in your fridge?' I was somewhat taken aback at the question. But there was no doubt about my answer – 'Yes, always!' It's August and (as usual) my fridge and freezer are full of fresh local produce. I'm collecting the first of my grape tomatoes. We were able to purchase early peaches-and-cream corn at a favourite farmstand. The Red Russian garlic is gorgeous and plump. There were sweet yellow plums for breakfast and the local raspberries and strawberries are mouthwatering. Blueberries are for sale at $2/lb. A big bag of gift apples was turned into two pies for the freezer and there's rhubarb for compote. The blackberries are almost ready for jam. I will be daydreaming about all these fruits and vegetables come the bleak days of January. In reflecting on the state of my fridge and pantry I have to conclude I've obviously absorbed a lot of life lessons – and that the acorn has indeed not fallen far from the family tree. In fact, it has probably sprouted a few roots. Anne Letain lives in Ladysmith, B.C.
National Post
an hour ago
- National Post
Police credit passing motorists for saving pilot from fiery helicopter crash in London, Ont.
Police are crediting two motorists with saving the life of a pilot trapped in the fiery wreckage of a crop-dusting helicopter that crashed Friday in a wheat field northeast of London. The quick-thinking passers-by were travelling along Cobble Hills Road, south of Thorndale Road, about 12:30 p.m. when they spotted the chopper, which had been spraying the field, crash near Thorndale in Thames Centre. Article content 'There was a lone male pilot, and he was extricated by two good Samaritans while the helicopter was still on fire. They pulled him out,' said OPP Sgt. Ryan Griffith. Article content Article content 'They saved a life today, no question about it.' Article content Article content #MiddlesexOPP reporting a helicopter crash in a wheat field near Cobble Hills Road just south of Thorndale Road, The OPP along with Fire and Paramedics attended the scene. Lone male occupant and operator, 21 year old from Bracebridge taken to local hospital with non-life… — OPP West Region (@OPP_WR) August 1, 2025 Article content The 21-year-old pilot from Bracebridge was flown to Victoria Hospital in London with what police described as non-life-threatening injuries. Article content Article content Griffith said the cause of the crash is unknown and is now under investigation. Article content The wreckage of the small, blue and green helicopter was still visible late Friday afternoon at the site of the crash, over which police remained in control until members of the Transportation Safety Board of Canada, which investigates aircraft crashes, could begin an investigation. Article content Besides the Ontario Provincial Police, fire departments from Thames Centre and Zorra Township responded to the crash, police said. Article content 'Thankfully, everybody was okay,' Griffith said. Article content But 'things would have been much, much worse, if (those people) hadn't have come to (the pilot's) aid. He was trapped in the helicopter and they were able to free him as the helicopter was on fire,' he said. Article content Police asked the public to avoid the area. Article content Article content
CTV News
an hour ago
- CTV News
Nisichawayasihk Cree Nation issues full evacuation order
Nisichawayasihk Cree Nation (NCN) has issued a full evacuation order due to nearby wildfires. In a Facebook post Sunday, the community said the evacuation is a precautionary measure and emphasized there is no immediate danger. Residents with their own transportation are asked to register at the NCN multiplex before travelling to Winnipeg, where they must check in with the Canadian Red Cross at the RBC Convention Centre, located at 375 York Avenue, Winnipeg. Slips for fuel will be provided at the multiplex. Those without transportation should proceed to the multiplex as soon as possible. Community members currently away for the long weekend are asked to contact Bonnie Campbell by text (204-670-2088) or email to report their location. They will also need to register with the Red Cross at the RBC Convention Centre in Winnipeg. The notice said PR-391 will be closed due to a fire burning about four kilometres away, and access to the community will be restricted. 'Please do not panic, we are not in danger. Our main concern is the highway closure,' the post read. Questions can be directed to Wayne Spence at 204-679-3704.
